Wedding Packages

G3 Catering is a full-service catering company that will provide you with all the catering services
you will need to plan your special event. We understand that no two weddings are the same so
weve provided you with some sample menus to get you started. Our Wedding Packages are
designed to give you a starting point to create the wedding of your dreams with ease and
confidence. We excel at creating customized menus to fit your needs while meeting your
budget and unique style.

For customized service and inquiries, contact us at:

[email protected]
[email protected]

239.887.0069
239.246.3118

As exclusive caterers for the Sidney and Berne Davis Arts Center in Historical Downtown Fort Myers, pricing in this package is based on
catering at that location. Additional fees for off-premise events will be applied based on specific services required.

Cocktail Hour Packages

Can be displayed or butler style.
Action Stations listed later in this package can be added for an additional fee to enhance your Cocktail Hour.

Cocktail Hour - Package I

Starting at $15 per person based on one hour service and minimum 75 guests.
Subject to 6% FL State Sales Tax and 20% Gratuity

International Cheese and Fruit Board and choice of 6-8 items listed below
Fresh Tomato and Basil Bruschetta
Cocktail Franks in a Blanket
Classical Crudit with Spring Onion Dip
Feta & Sundried Tomato wrapped in Phyllo
Chipotle Smoked Salmon Bruschetta
Chicken Quesadilla Trumpets with Cilantro Cream Drizzle
Sesame Chicken Tenderloins with Ginger & Soy Glaze
Whipped Goat Cheese and Sundried Tomato Bruschetta
Cocktail Meatballs with a Gorgonzola Demi Glace
Stuffed New Potato with Creamy Cheddar and Bacon
Rustic 3-Cheese Macaroni Bites
Spanakopita
Italian Cocktail Meatballs with Marinara Sauce
Display of Bocconcini with Grape Tomatoes, Olive Oil, Garlic & Fresh Basil
Crispy Olive & Manchego Bites
Vegetable Empanada with Basil Infused Olive Oil Drizzle
Kalamata Olive and Artichoke Tartlet
Baked Mushroom Florentine with Portobello Drizzle
Spinach & Goat Cheese Flatbread Discs
Sante Fe Spring Roll
Coney Island Dogs with Kraut & Mustard in Puff Pastry
Coconut Chicken Tenders with Mango Salsa
Mushroom Caps stuffed with Crab
Vietnamese Spring Roll (Vegetables, Black Mushrooms, Glass Noodles), Ginger Soy Glaze
Steamed Asparagus Display with Wasabi Aioli
Vegetable Spring Rolls with Sweet Thai Chili Sauce
Asian Cocktail Meatballs with Teriyaki and Hoisin Sauce
Chicken & Lemongrass Potstickers, Sesame Soy Glaze
Crab Rangoon
Beef or Chicken Empanadas with Cilantro Cream Drizzle
Mushroom Profiteroles
Cheese Quesadilla Trumpets, Chive Sour Cream Drizzle

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Cocktail Hour - Package II

Starting at $20 per person based on one hour service and minimum 75 guests.
Subject to 6% FL State Sales Tax and 20% Gratuity

International Cheese and Fruit Board and choice of 6-8 items listed below
Southwestern Spring Roll, Scallion Sour Cream Drizzle
Chicken Satay with Thai Peanut Sauce
Vegetable Samosa (Dumpling)
Tandoori Chicken Skewers (Marinated with Roasted Garlic, Ginger, Cumin & Lime)
Miniature Reuben Puffs
Mushroom Tart
Szechuan Beef Satay
Dijon Chicken in Puff Pastry
Chicken Marsala and Mushroom Tart
Parmesan Crusted Artichoke Hearts with a Basil Olive Oil Drizzle
Margarita Flatbread Discs
Fig and Mascarpone Beggars Purse
Wild Mushroom Vol au Vent
Tuscan Ratatouille Tart
Pulled Pork Biscuit
Andouille Sausage en Croute
Date and Almond wrapped in Bacon
Mushroom Phyllo Beggar's Purse
Sweet Potato Puffs
Chicken & Pineapple Kabobs
Fig and Goat Cheese Flatbread
Chicken Chili and Lime Kabobs
Baked Brie En Croute with Raspberry & Rosemary
Bacon Wrapped Chicken with Jalapeno
Chicken & Vegetable Kabobs
Butternut Squash Bisque Shooters

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Cocktail Hour - Package III

Starting at $25 per person based on one hour service and minimum 75 guests.
Subject to 6% FL State Sales Tax and 20% Gratuity

International Cheese and Fruit Board and choice of 6-8 items listed below
Bacon Wrapped Scallops
Peking Duck Roll
Foie Gras Mousse Crostini with Honey Balsamic Drizzle
Beef Crostini with Caramelized Onions & Horseradish Sauce
Jumbo Florida Gulf Pink Shrimp Cocktail with Lemon and Cocktail Sauce
Tuscan Fontina Bite
BBQ Shrimp and Grits Crisp
Crab Salad in Edible Sesame Spoons
Tuna Tataki with Wasabi Cream and Soy Glaze
Antipasto Kebab
Mini Beef Wellington
Asian Marinated Shrimp wrapped in Spring Roll Wrapper
Oyster Shooter Cups with Lemon and Hot Sauce
Portobello Puff
Coconut Shrimp with Mango Sauce
Shrimp and Boursin Beggars Purse
Beef Kabob
Mini Chicken Cordon Bleu
Mediterranean Antipasto Skewers
Dragon Shrimp Potsticker with Coconut Milk, Curry & Basil
Mini Chicago Style Hotdogs
Prosciutto Wrapped Scallops
Potato au Gratin Dauphinoise
Coconut Lobster
Shrimp and Andouille Skewer
Chile Lime Salmon Satay
Mini Black Angus Cheeseburgers
Bacon Wrapped Shrimp, Red & Green Peppers and Parmesan on a Skewer
Lobster Bisque Shooters
Crispy Shrimp Spring Rolls with Sweet Thai Chili Sauce
Dates and Blue Cheese Wrapped in Bacon
Cucumber Canap with Chive Cream Cheese & Smoked Salmon
Jumbo Lump Petite Crab Cakes with Remoulade Sauce
Asparagus and Asiago Wrapped in Phyllo

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Chef Attendant Action Stations

Stations can be added to any Cocktail Hour Package or Buffet Dinner Package.

Tuscan Pasta Station

Penne pasta and cheese tortellini, tossed to order with your guests choice of marinara,
Alfredo, pesto or olive oil and garlic served with fresh Italian selections of roasted garlic,
zucchini, broccoli, artichokes, mushrooms, sausage, chicken, bacon and prosciutto
$9 per person
Risotto Station
Shrimp, scallops, spinach, asparagus, portabella mushrooms, peas, sundried tomatoes,
fresh tomatoes, red peppers, garlic, fresh herbs, lemon & parmesan
$11 per person
Sauted Shellfish Station
Gulf Shrimp, Sea Scallops, Florida Grouper sauted with choice of olive oil, butter, cream,
garlic, capers, tomatoes, spinach, peppers, pesto, basil, oregano, white wine, lemon and
parmesan. Served with Garlic Bread.
$14 per person
G3 Award Winning Shrimp & Grits Station
Creamy stone ground grits with shrimp in our creamy low country gravy
$12 per person
Prince Edward Island Mussels Sautee Station
Sauted Prince Edward Island Mussels with your choice of Marinara, Spicy Marinara or
Mariniere with White Wine, Garlic and Thyme
$10 per person
Antipasti Display Station
(No Attendant Required)
Grilled and marinated vegetables, including artichoke hearts, zucchini, eggplant, roasted red
peppers, assorted olives, pepperoni, Genoa salami, Prosciutto di Parma,
Mortadella, dried Salami, pepperoncini, provolone, parmesan, fresh mozzarella cheeses,
seasoned olive oil and Artisan breads and crackers
$11 per person

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Chef Attendant Action Stations (cont.)

A Taste of the Orient Stir Fry Station
Chicken, beef, or shrimp stir-fried to order with assorted Chinese vegetables including
shiitake mushrooms, water chestnuts, carrots, broccoli, cabbage, peppers, and onions
$12 per person
Slider Station
Burgers, Chicken, Crab Cakes and Pulled Pork served on miniature buns with assorted
toppings of lettuce, tomatoes, pickles, assorted cheeses, mayonnaise, ketchup, mustard,
remoulade sauce,
$11 per person
Mashed Potato Martini Bar
Mashed Yukon Gold and Sweet Potatoes served in Martini Glasses with assorted toppings
including cheddar cheese, Boursin, goat cheese, Parmesan, sour cream, garlic,, scallions,
horseradish, bacon, ham,, and truffle oil
$8 per person
Gourmet Grilled Cheese Station
Miniature grilled cheese sandwiches made to order on a variety of specialty breads
including Jewish Rye, Italian, sour dough and honey wheat.
A variety of Brie, Mozzarella, Havarti, American, Swiss, Cheddar, Monterey Jack and
Smoked Gouda can be paired with additional toppings including bacon, ham, prosciutto,
avocado, tomato, roasted red peppers, scallions, fig jam.
$9 per person
Raw Bar/Shucking Station and Seafood Display
(Based on 5 pieces per person)
Jumbo Gulf Shrimp, Stone Crab Claws, Littleneck Clams and Oysters
Traditional Cocktail Sauce, Mango Salsa, Horseradish, Hot Sauce and Fresh Lemon
Market Price
Russian and Domestic Caviar Station
Served with Blinis, Chopped Egg, Chives, Shallots and Sour Cream
Osetra - Market Price
Sevruga - Market Price
Domestic - Market Price

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Chef Attendant Action Stations (cont.)

Carving Station
Choice of:
Seared Beef Tenderloin served with Horseradish Sauce, Morel Demi Glace and Crostini
$12 per person
Slow Roasted Prime Rib of Beef served with Au Jus and Garlic Bread
$12 per person
Herb Roasted Turkey Breast with Cranberry Sauce, Rosemary Scented Gravy and Assorted
Dinner Rolls
$8 per person
Honey Glazed Ham with Dijon Mustard, Horseradish and Assorted Dinner Rolls
$8 per person
Rosemary & Gorgonzola stuffed Leg of Lamb with Pan Gravy & Dinner Rolls
$12 per person
Savory Herb Crusted Loin of Pork with Apple Chutney, Pan Gravy and Dinner Rolls
$10 per person

Dessert Station
Choice of:
Flambed Bananas Foster
Flambed Rum & Brown Sugar Marinated Pineapple w/ Vanilla Bean Ice Cream
Flambed Strawberry Shortcake Jubilee
Cannoli Station - filled fresh with choice of mini chocolate chips or pistachios
$7 per person 1 selection
$8 per person 2 selections
$9 per person 3 selections

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Wedding Packages
3-Course Plated Dinners - Design Your Menu
Your choice of Salad Course, Pasta Course, Entree, and two accompaniments
All prices listed in Entree section and subject to 6% Sales Tax and 20% Gratuity and based on 75 guest minimum.

1st Course Salad Selections

Choice of one Salad for all guests:
Caesar Salad
Crisp Romaine with Kalamata Olives, Shaved Parmesan, Croutons in a Creamy Caesar Dressing
Romaine Wedge with Marinated Tomatoes, Kalamata Olives, Gorgonzola Crumbles and Red
Onion with a Blue Cheese Dressing and Balsamic Glaze
Mixed Baby Greens with Mandarin Oranges, Goat Cheese and Pignoli Nuts with a Raspberry
Vinaigrette
Mixed Baby Greens with Slivered Apples, Candied Pecans and Gorgonzola tossed in a Warm
Roasted Garlic and Balsamic Vinaigrette
Spinach Salad with Caramelized Red Onions, Bacon and Goat Cheese with a
Dijon Vinaigrette

Champagne-

Fresh Mozzarella and Tomato Salad served with a Boston Lettuce Wedge, Roasted Red Peppers
and Olives - topped with Lemon-Basil Pesto and Creamy Balsamic Dressing

2nd Course Pasta Selections

One selection for all guests:
Choice of: Penne, Cavatappi, Ziti, Rigatoni, Bow Tie or Cheese Tortellini:
Tossed with Tomato and Fresh Basil Sauce, Shaved Parmesan
Creamy Tomato & Basil Sauce with Sweet Peas and Ham
Pesto Parmesan Cream Sauce
Primavera (Zucchini, Asparagus and Artichokes)
Fresh Spinach, Crimini Mushrooms and Mascarpone & Parmesan

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Entree Selections
Duet Pricing Available Upon Request
Sauted Chicken Breast Marsala, Piccata or Francese
$30 per person
Oven Roasted Chicken Breast stuffed with Prosciutto, Sage and Fontina, Demi Glace
$32 per person
Salmon Choices:
Gorgonzola & Herb Crust, Citrus & Soy Glazed, Balsamic Glazed or Dill & Caper Buerre Blanc
$30 per person
Brown Sugar and Rosemary Crusted Boneless Pork Roast, Pan Jus
$30 per person
Herb Crusted Lollipop Pork Chop, Wild Mushroom Demi Glace
$35 per person
Herb Crusted Carved Beef Tenderloin with a Port Wine Reduction
$40 per person
Seared Filet Mignon with a Peppercorn Brandy Sauce
$45 per person
Slow Roasted Prime Rib of Beef with Horseradish Sauce and Au Jus (min 10 orders)
$46 per person
Rosemary Infused Lollipop Lamb Chops with a Gorgonzola Demi Glace
$48 per person
Red Wine and Herb Braised Lamb Shanks
$33 per person
Marinated Veal Chop with a Raspberry Reduction
$48 per person
Sauted Black Grouper with Pinot Grigio Caper Sauce
$39 per person
Pignoli Nut Crusted Red Snapper Filet, Citrus Buerre Blanc
$35 per person
Pan Seared Chilean Sea Bass, Lemon & Dill Cream
$45 per person

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Entree Selections (cont.)

Duet Pricing Available Upon Request
Seared Scallops, Beurre Meuniere
$45 per person
Broiled Jumbo Gulf Shrimp with Roasted Garlic, White Wine, Lemon and Parmesan
$38 per person
Butter Poached Lobster Tail
Market Price
Vegetarian Selections
Portobello Mushroom stuffed with Basmati Rice, Red Peppers, Onions, Artichokes & Tomatoes
$25 per person
Baked Eggplant Parmigiana or Rollantini
$25 per person
Seasonal Vegetable Risotto
$28 per person

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Accompaniments for your Entree Selection

Select two items to accompany your entree
Asparagus Roasted with Olive Oil and Parmesan
Prosciutto Wrapped Asparagus Bundles
Sauted Broccoli with Garlic and Parmesan
Roasted Mixed Vegetable Medley
French Beans with Butter and Almonds
Zucchini and Summer Squash with Oregano and Lemon
Brown Sugar and Butter Glazed Carrots
Sauted Sweet Peas with Pancetta and Onions
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Rice Pilaf
Wild Rice with Mushrooms
Basmati Rice with Diced Red Bell Pepper, Scallions and Pignoli Nuts (or plain)
Fragrant Jasmine Rice with Scallions
Oven Roasted Rosemary & Garlic Red Potatoes
Garlic Whipped Potatoes
Horseradish Whipped Potatoes
Mashed Potatoes with Boursin
Redskin Smashed Potatoes with Garlic, Butter and Cream
Orzo with Olive Oil, Parmesan and Basil
Whipped Sweet Potatoes with Brown Sugar, Nutmeg and Cream
Honey Glazed Oven Roasted Sweet Potato Wedges

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Wedding Packages
Sample Dinner Buffet Packages
Action Stations can be added to any of these Buffet Packages for an additional fee.
All prices subject to 6% Sales Tax and 20% Gratuity and based on 75 guest minimum.

Dinner Buffet Package #1

Choice of: Caesar Salad, Romaine Wedge w/Corn, Black Beans, Tomatoes, Avocado &
Scallions in a Spicy Tomato Vinaigrette or Garden Salad with Assorted Dressings
Slow Roasted Pork Shoulder with Fennel and Orange
Spanish Rice with Saffron
Seasonal Mixed Vegetable Medley
Bread, Rolls & Butter
Coffee Service
$24 per person

Dinner Buffet Package #2

Choice of: Caesar Salad, Fresh Mozzarella & Tomato Salad, or Mesclun & Gorgonzola with
Balsamic Vinaigrette
Pasta with a choice of: Tomato & Basil Sauce, Vodka Sauce, or Alfredo Sauce
Sauted Chicken Breast Piccata, Marsala or Francese
Sliced Tuscan Pork Roast with Pan Jus
Roasted Rosemary Red Potatoes, Mashed Sweet Potatoes or Garlic Whipped Potatoes
Roasted Seasonal Mixed Vegetables
Rolls & Butter
Coffee Service
$28 per person

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Dinner Buffet Packages (cont.)

Dinner Buffet Package #3

Choice of One: Caesar Salad, Mesclun & Gorgonzola with Balsamic Vinaigrette or Romaine
Wedge Salad with Gorgonzola
Homemade Lasagna (Choice of Cheese, Spinach & Cheese or Sausage and Cheese)
Sauted Chicken Breast Marsala, Piccata or Francese
Roasted Side of Salmon with a Balsamic Glaze
Choice of Potato
Choice of Vegetable
Assorted Artisan Breads and Rolls
Coffee Service
$30 per person

Dinner Buffet Package #4

Choice of Two: Caesar Salad, Fresh Mozzarella & Tomato Salad, Mesclun & Gorgonzola with
Balsamic Vinaigrette or Romaine Wedge Salad with Gorgonzola
Dijon-Chardonnay Sauted Chicken Breast
Local Fresh Grouper with White Wine, Lemon & Capers
Choice of Pasta with Tomato & Basil, Creamy Tomato-Basil Sauce with Peas & Ham, Pesto
Parmesan Cream Sauce or Primavera
Choice of Potato
Choice of Vegetable
Assorted Artisan Breads and Rolls
Coffee Service
$37 per person

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Dinner Buffet Packages (cont.)

Dinner Buffet Package #5

Choice of Two: Caesar Salad, Fresh Mozzarella & Tomato Salad, Mesclun & Gorgonzola with
Balsamic Vinaigrette or Romaine Wedge Salad with Gorgonzola
Oven Roasted Whole Side of Salmon with a Dill and Caper Buerre Blanc
Sauted Chicken Breast Piccata
Carving Station of Boneless Herb Crusted Loin of Pork, Pan Jus
Choice of Pasta with Tomato & Basil, Tomato and Basil Cream Sauce with Peas & Ham, Pesto
Parmesan Cream Sauce or Primavera
Choice of Potato
Choice of Vegetable
Assorted Artisan Breads and Rolls
Coffee Service
$42 per person

Dinner Buffet Package #6

Choice of Two: Caesar Salad, Fresh Mozzarella & Tomato Salad, Mesclun & Gorgonzola with
Balsamic Vinaigrette or Romaine Wedge Salad with Gorgonzola
Pan Seared Grouper with Lemon Chive Cream
Sauted Chicken Breast Marsala, Piccata or Francese
Carving Station of Whole Beef Tenderloin with Horseradish Sauce and Au Jus
Eggplant Rollatini or Choice of Pasta
Choice of Potato
Choice of Vegetable
Assorted Artisan Breads and Rolls
Coffee Service
$49 per person

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Dinner Buffet Packages (cont.)

Dinner Buffet Package #7
Choice of Two Salads
Tuscan Pasta Action Station
Sauted Black Grouper with Pinot Grigio Caper Sauce
Rosemary Infused Lollipop Lamb Chops with a Gorgonzola Demi Glace
Carving Station of Honey Glazed Ham or Herb Roasted Turkey Breast
Choice of Two Vegetables
Choice of Potato
Assorted Artisan Breads and Rolls
Coffee Service
$55 per person

Dinner Buffet Package #8

Choice of Two Salads
Tuscan Pasta Action Station
Risotto Action Station
Carving Station of Beef Tenderloin or Prime Rib of Beef, Horseradish Sauce and Au Jus
Sauted Shrimp Scampi with Garlic, White Wine, Olive Oil & Parsley
Marinated Petite Veal Chops with a Raspberry Reduction
Choice of Two Vegetables
Choice of Potato
Assorted Artisan Breads and Rolls
Coffee Service
$65 per person

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Desserts
An assortment of miniature desserts can be added to your menu for an additional fee.
Prices start at $7.00 per person.
Chocolate Mousse Parfait
Key Lime Pie with Fresh Raspberries
Cheesecake with Fresh Mixed Berry Compote
Cannoli
Flan
Tres Leches Cake
Warm Apple Cobbler with Vanilla Ice Cream
Assortment of Petite Fours
Cream Puffs
Edible Chocolate Spoons with Chocolate Mousse
Cake Pops

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