THE INTERNATIONAL EPDSYSTEM

PRODUCT CATEGORY RULES

CPC SUBCLASS 21537
VIRGIN OLIVE OIL AND ITS FRACTIONS
PCR 2010:07
VERSION 1.0
2010-04-27

DOCUMENT NAME

Product Category Rules

Virgin Olive Oils and its Fractions

DATE

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2010-04-27

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General Introduction ............................................................................................................ 3

1

General information ...................................................................................................... 5

Definition of the product group ...................................................................................... 5

Functional unit .............................................................................................................. 6

Content of materials and chemical substances ............................................................. 7

Units and quantities ...................................................................................................... 7

General system boundaries .......................................................................................... 8

Core Module ................................................................................................................. 9

Upstream Module........................................................................................................ 11

Downstream Module ................................................................................................... 12

10

Environmental performance related information ..................................................... 13

11

Content of the EPD (CPC 34)................................................................................. 14

12

Validity of the EPD ................................................................................................. 17

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Product Category Rules

Virgin Olive Oils and its Fractions

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GENERAL INTRODUCTION
The international EPDsystem is based on a hierarchic approach following the international
standards:

ISO 9001, Quality management systems

ISO 14001, Environmental management systems

ISO 14040, LCA - Principles and procedures

ISO 14044, LCA - Requirements and guidelines

ISO 14025, Type III environmental declarations

ISO 21930, Environmental declaration of building products.

The General Programme Instructions are based on these standards, as well as instructions
for developing Product Category Rules (PCR).
The documentation to the International EPDsystem includes three separate parts
(www.environdec.com):

Introduction, intended uses and key programme elements

General Programme Instructions

Supporting annexes

This PCR-document specifies further and additional minimum requirements on EPDs of the
product group defined below complementary to the above mentioned general requirement
documents.
Principle programme elements concerning the Product Category Rules (PCR) included in
International EPD system are presented below.
Purpose

Element identification and principal approach

Complying with principles set 1. "Book-keeping LCA approach"

in ISO 14025 on modularity
and comparability
2. A Polluter-Pays (PP) allocation method
Simplifying work to develop
Product Category Rules
(PCR)

3. PCR Module Initiative (PMI) in order to structure PCR in

modules according to international classification
4. PCR moderator for leadership and support of the PCR
work

Secure international
participation in PCR work

5. Global PCR Forum for open and transparent EPD

stakeholder consultation

Facilitating, identification and 6. Selective data quality approach for specific and generic
collection of LCA-based
data
information
Product Category Rules (PCR) are specified for specified information modules gate-togate, so called core modules. The structure and aggregation level of the core modules is

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Product Category Rules

Virgin Olive Oils and its Fractions

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defined by the United Nation Statistics Division - Classification Registry CPC codes
(http://unstats.un.org). The PCR also provides rules for which methodology and data to use
in the full LCA, i.e. life cycle parts up-streams and down-streams the core module. The PCR
also has requirements on the information given in the EPD, e.g. additional environmental
information. A general requirement on the information in the EPD is that all information
given in the EPD, mandatory and voluntary, shall be verifiable.
In the EPD, the environmental performance associated with each of the three life-cycle
stages mentioned above are reported separately:

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Product Category Rules

Virgin Olive Oils and its Fractions

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GENERAL INFORMATION
Date and registration no: 2010-04-27, PCR 2010:07
This PCR was prepared by: by RodaxAgro Ltd, with the support of:
Dr. K. Abeliotis, Assistant Prof., Department of Home
Economics and Ecology, Harokopio University, Athens
Greece, e-mail: [email protected]
Dr. Michael Kornaros, Assistant Professor, University of
Patras, Department of Chemical Engineering, 1
Karatheodori st., 26500, Patras, Greece, Tel. : + 30
2610 997418, email : [email protected].
Appointed PCR moderator: George Michalopoulos, e-mail: [email protected]
Open consultation period: 2010-01-20 until 2010-02-19
Valid within the following This PCR document is valid irrespective of geographic
geographical production location. Any comments to this PCR
representativeness: document may be given on the Global PCR Forum or
directly to the PCR moderator during the period of
validity.
Valid until: 2013-12-31

This document provides Product Category Rules (PCR) for the assessment of the
environmental performance of UN CPC 21537, Virgin Olive oil and its fractions, and the
declaration of this performance by an EPD.
Any comments to this PCR document may be given on the Global PCR Forum or directly to
the PCR moderator during the period of validity.
The PCR document is a living document. If relevant changes in the LCA methodology or in
the technology for the product category occur, the document will be revised and any
changes will be published on the international website: www.environdec.com.
The EPD shall refer to a specific PCR version number. The production of new PCR versions
does not affect the EPD certification period.

DEFINITION OF THE PRODUCT GROUP

The product category referred to the present PCR is: virgin olive oil and its fractions. In
particular the ISICCPC 2.0
(http://unstats.un.org/unsd/cr/registry/docs/CPCv2_structure.pdf) classification is:
Division 21 - Meat, fish, fruit, vegetables, oils and fats
Group: 215 - Animal and vegetable oils and fats
Class: 2153 - Vegetable oils, crude

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Product Category Rules

Virgin Olive Oils and its Fractions

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Subclass: 21537 - Olive oil, crude and more specifically: virgin olive oil and its fractions.
Neither lampante olive oil nor olive-residue oil crude are included.

2.1

SPECIFICATION OF MANUFACTURING COMPANY

The following mandatory and voluntary information of the producer shall be described:
Mandatory information

Examples of voluntary information

Name of the production company

Primary production sites (geographic
location of olive groves, total area number
of trees and irrigation, if applicable).

Environmental policy, Specific aspects

regarding the production, GLN

Manufacturing site for virgin olive oil

extraction owned or subcontracted

Environmental policy, Specific aspects

regarding the production, GLN

Manufacturing site for packing and site for

storage owned or subcontracted

Environmental policy, Specific aspects

regarding the production, GLN

Issuer and Contacts

Information on environmental management
system of the production company.

2.2

SPECIFICATION OF THE PRODUCT

The product category includes packed virgin olive oils according to the Designations and
Definitions of IOOC http://www.internationaloliveoil.org/web/aa-ingles/oliveWorld/aceite.html
and for virgin olive oils produced in Europe all the regulations and directives for the common
organisation of the market in oils and fats are applicable e.g. Reg. 1019/2002, Reg.
796/2002 etc for European Union.
All international, regional and national legal requirements on environment and food safety
have to be respected.
For virgin olive oils with a protected denomination of origin and protected indication of origin
the specific rules for each respective Production Guidelines shall be applicable e.g. Reg.
510/2006 for virgin olive oil produced in European Union, with specific emphasis on
traceability. For organic virgin olive oil the respective standards and regulations apply, e.g.
Reg. 534/2008 for European Union.

FUNCTIONAL UNIT

The functional unit i.e. 1 litre of virgin oil shall be declared as one product unit including
packaging1, to be used by consumers as salad dressing and for cooking.
1

End-of-life of the packaging should be addressed in product stages.

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The functional unit shall be declared in the EPD. The environmental impact shall be given
per functional unit.

CONTENT OF MATERIALS AND CHEMICAL SUBSTANCES

The gross weight of material shall be declared in the EPD at a minimum of 99% of one
product unit.
The following materials and substances shall be included in the EPD, subject to analysis for
their presence:
1. Virgin olive oil and its constituents either beneficial or harmful to human health.
2. Traces of Plant Protection Products (PPPs) as potentially harmful to human health.
3. Traces of phthalates as potentially harmful to human health.
The list shall be compiled according to the concentration level contained in the functional
unit.
Sampling and analytical methods for all the above materials shall be clearly specified.
In cases of packed product the following materials could be included: glass, metals, paper,
laminated/coated paper, plastic, and paperboard.

UNITS AND QUANTITIES

SI units shall be used.

A maximum of three value numbers shall be used when reporting LCA results.
Power and energy units:

kWh for electricity.

MJ for fuels.

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Product Category Rules

Virgin Olive Oils and its Fractions

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GENERAL SYSTEM BOUNDARIES

Figure 1. Presentation of Core Module and upstream and downstream processes.

6.1

UPSTREAM PROCESSES

The upstream processes include the following inflow of raw materials and energy wares
needed for the production of virgin olive oil:

Operations for the transformation of land use, if the olive grove life time is expected to
be less than 25 years.

Operations for the establishment of the olive grove including the irrigation system, if the
olive grove life time is expected to be less than 25 years.

The production of olive fruit (CPC 0145) used in the core process at the farms from the
cradle, for which the following inflows shall be considered:
-

Production of inputs used, such as Fertilizers and Plant Protection Products.

Waste management

Wood use as by-product of renovation pruning or end of life of olive trees

External transportation of inputs to production region and sites.

Extraction and use of water.

Auxiliary materials for harvesting (nets, crates, detergents etc)

Generation of energy wares (fuel and electricity) used in agriculture at the farm.

External transportation of olive fruit to the extraction facility.

6.2

CORE PROCESSES

Extraction of virgin olive oil from the olive fruit.

Waste management

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Virgin Olive Oils and its Fractions

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Storage of virgin olive oil

Transportation to the packing unit

Packaging of virgin olive oil

Production of packaging

External transportation of raw materials and energy wares to the core process

6.3

DOWNSTREAM PROCESSES

The downstream processes include

Transportation from final production/storage site to an average distribution platform if

applicable

Transportation to the retailer

Waste management / recycling

The customer or consumer use of the product

Recycling or handling of packaging waste/materials after use

In the EPD, the environmental performance associated with each of the three life-cycle
stages above are reported separately.

CORE MODULE

7.1

SYSTEM BOUNDARIES

7.1.1

TECHNICAL SYSTEM

The raw material and the processes listed below for the production of virgin olive oil
including primary packaging shall be included.
Production processes which are mandatory to include:
Extraction phase

Transportation, energy wares to extraction facility

Washing of olive fruit, removal of leaves and foreign materials

Extraction, i.e. crushing of olive fruit, malaxing and separation of virgin olive oil from
solids and water soluble material, including the use of water (if applicable) and filtering
(if applicable)

Management of waste or by-products

Storage of virgin olive oil

Packing phase

Transportation of energy wares to packing unit

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Virgin Olive Oils and its Fractions

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Transportation of virgin olive oil to the packing unit

Packaging of virgin olive oil

Production of packaging

Internal transportation

Storage of packed product before dispatch

External transportation of raw materials and energy wares to the core process.

A minimum of 99% of the total weight of the declared product including packaging shall be
included.
Waste that is deposited in landfill shall not be included in the system boundaries.
Waste that is deposited in landfill shall be declared as kg of waste (and kg of hazardous
waste).
The manufacturing of production equipment with an expected lifetime over three years,
buildings and other capital goods shall not be included.
Maintenance activities more frequent than every three years shall be included.
Business travel of personnel may be included. Travel to and from work by personnel should
not be included.
7.1.2

GEOGRAPHICAL BOUNDARIES

The data for the core module shall be representative for the actual production processes
and representative for the site/region where the respective process is taking place.
7.1.3

TIME BOUNDARIES

Data shall be representative for the year/time frame for which the EPD is valid. EPD validity
may be extended to 3 years provided that underlying data keep supporting it (+/- 5%) for the
second and third year.
7.1.4

BOUNDARIES TO NATURE

Boundaries to nature are defined as:

flows of material water and energy resources from nature into the extraction facility and
packing facility

emissions to air, water and soil cross the system boundary when they are emitted from
or leaving the extraction facility and the packing facility

7.1.5

BOUNDARIES TO OTHER PRODUCT LIFE CYCLES

If there is an inflow of recycled material to the production system in the production phase,
the recycling process and the transportation from the recycling process to where the
material is used shall be included. If there is an outflow of material to recycling, the
transportation of the material to the recycling process shall be included. The material going
to recycling is then an outflow from the production system.

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Product Category Rules

Virgin Olive Oils and its Fractions

7.2

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CUT OFF RULES

Life Cycle Inventory data for a minimum of 99 % of total inflows to the core module shall be
included. Inflows not included in the LCA shall be documented in the EPD.

7.3

ALLOCATION RULES

Allocation between different grades, such as organic/non organic or extra virgin/virgin olive
oil, shall be based on product volume or mass. The same applies to the wood produced by
pruning, tree renovation or end of trees life. Allocation for the co-product pomace, should be
by value if it is destined for further process by a pomace factory for the production of
pomace oil and dry pomace (fuel).

7.4

DATA QUALITY RULES

Specific data shall be documented for the Core Module. Data integrity shall be supported by
quality procedures, such as documentation, document control and internal audits. It is
preferable to have a suitable certification (e.g. BRC/IFS or equivalent) for the production
facilities. Data records shall be available for verification.
Specific data are data gathered from the sites where specific processes are carried out
(extraction facility, storage, packing facility) and shall be traceable to the volume of virgin
olive oil corresponding to the EPD per year.
The requirement for specific data also include actual product weights, amounts of raw
materials and any other inputs used and amounts of by-products and waste etc.
Specific data for the generation of electricity bought shall be used if possible. The data
should be verifiable by invoice or similar.
If specific data are not available or if the electricity bought is not specified for parts of the
Core Module, the electricity mix used in those parts shall be approximated as the official
electricity mix in the country of manufacture. The mix of energy shall be documented.

UPSTREAM MODULE

8.1

SYSTEM BOUNDARIES

All elementary flows at resource extraction shall be included, except for the flows that fall
under the general 1% (by applicable units in the inventory phase) cut-off rule. Production
and transportation of all inputs shall be included.

8.2

DATA QUALITY RULES

For production of olive fruit specific data for the operations at the olive groves shall be
documented, traceable up to the volume of virgin olive oil corresponding to the EPD per
year. Data integrity shall be supported by quality procedures, such as documentation,
document control and internal audits. It is preferable to have an ISO 14001 certification or
equivalent, for the olive fruit production system. Data records shall be available for
verification.

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The requirement for specific data shall include amounts of each input used and amounts of
each output including pruned wood, cut trees, weed biomass removed from the fields,
waste as well as actual olive fruit weight.
Selected generic data shall be used for other parts of the LCI, such as the life-cycles of
Plant Protection Products and fertilizers, i.e. data from commonly available data sources
such as commercial databases and free databases, describing specific inputs or processes
used in olive growing or in other crops equivalent from a technical point of view.
For allowing the use of selected generic data, a number of pre-set characteristics must be
fulfilled and demonstrated:

Representativeness of the geographical area should adhere to Data deriving from

areas with the same legislative framework and the same energetic mix,

Technological equivalence adhere to Data deriving from the same chemical and
physical processes or at least the same technology coverage (nature of the technology
mix, e.g. weighted average of the actual process mix, best available technology or
worst operating unit),

Boundaries towards nature adhere to Data shall report all the quantitative information
(resources, solid, liquid, gaseous emissions; etc.) necessary for the EPD, and

Boundaries towards technical systems adhere to The boundaries of the considered life
cycle stage shall be equivalent.

8.3

RULES FOR GENERIC DATA

If these data sources do not supply the necessary data, other generic data may be used
and documented. The environmental impact of the processes where the other generic data
are used must not exceed 10% of the overall environmental impact from the product
system.

DOWNSTREAM MODULE

Transportation: Distances of product distribution should be calculated by an average of

the covered distances by each mode and route. Distribution data to the point of retail
shall be subdivided by mode:
-

Sea transport

Air freight

Transport by rail

Transport by truck/lorry

Wholesale / Retail storage

Waste management

Transport from the retailer to the household should be excluded from the assessment.

9.1

USE PHASE SCENARIO

Use phase (consumption) emissions are not included. No refrigeration is required.

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9.2

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RECYCLING DECLARATION AND WASTE TREATMENT

Recommendation should be given for packaging material to be treated according to the

local recycling / waste treatment schemes.
The potential environmental impact and benefit of recycling and waste treatment shall be
presented in the EPD.

10

ENVIRONMENTAL PERFORMANCE RELATED

INFORMATION

10.1 USE OF RESOURCES

The consumption of natural resources and resources shall be reported in the EPD divided in
upstream (per hectare of olive groves and per functional unit) core and downstream (per
functional unit).
Input parameters, extracted resources:

Non-renewable resources
-

Material resources

Energy resources (used for energy conversion purposes)

Renewable resources
-

Material resources

Energy resources (used for energy conversion purposes)

Water use

Electricity consumption during the entire life cycle of the product.

10.2 POTENTIAL ENVIRONMENTAL IMPACT

The following environmental impact categories shall be reported in the EPD divided in
upstream (per hectare of olive groves and per functional unit) core and downstream (per
functional unit):

The emissions of greenhouse gases (expressed in global warming potential, GWP, in

100 year perspective).

Emission of ozone-depleting gases (expressed as the sum of ozone-depleting potential

in CFC 11-equivalents, 20 years).

Emission of acidification gases (expressed as the sum of acidification potential

expressed in SO2-eq.).

Emissions of gases that contribute to the creation of ground level ozone (expressed as
the sum of ozone-creating potential, ethene-equivalents).

Emission of substances to water contributing to oxygen depletion (expressed as PO4eq or as the sum of oxygen consumption potential in kg O2)

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Depletion of abiotic resources (expressed as Kg Sb-eq),

Emissions linked to Ecotoxicity (expressed as Kg 1,4-DCB-eq),

Emissions linked to Human toxicity (expressed as Kg 1,4-DCB-eq)

Land use (expressed as m2*yr)

10.3 OTHER INDICATORS

The following indicators shall be reported in the EPD:

Material subject for recycling or other use

Hazardous and environmentally active waste, kg (as defined by regional directives)

Other waste, kg

Renewable energy, if applicable

Toxic emissions: if applicable

10.4 ADDITIONAL ENVIRONMENTAL INFORMATION

It is recommended to add information enabling the possibility to make comparisons with
vegetable oils of origin other than olive trees, as well as different agricultural /
manufacturing practices preferably based on the concept of functional/declared unit, which
is useful for scaling the environmental impacts of activities, inputs or services.
Also, a more detailed description of an organisations overall environmental work (than
indicated above under Chapter 3.2 Product related information), such as:

the existence of a quality or environmental management system or any other type of

organised environmental activity,

the aesthetic contribution of olive groves to natural environment,

The contribution of olive groves to biodiversity,

any activity related to supply chain management, social responsibility (SR) etc., and

information on where interested parties may find more details about the organisations
environmental work.

Information about biogenic CO2 emissions is not necessary. If reported, the biogenic CO2
emissions shall be separated from the other greenhouse gases (expressed in global
warming potential, GWP, in 100 year perspective).

11

CONTENT OF THE EPD (CPC 34)

11.1 PROGRAMME RELATED INFORMATION

The programme related part of the EPD shall include:

Name of the programme and the programme operator

The reference PCR document

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Registration number

Date of publication and validity

Geographical scope of application of EPD

Information about the year or reference period of the underlying data to the EPD

Reference to the homepage www.environdec.com for more information

11.2 PRODUCT RELATED INFORMATION

Specification of the production company (See 2.1) and total volume of virgin olive oil
produced yearly, corresponding to the EPD.
11.2.1 SPECIFICATION OF THE PRODUCTION COMPANY
See 2.1.
11.2.2 SPECIFICATION OF THE PRODUCT
See 2.2.
11.2.3 FUNCTIONAL UNIT
See 3.
11.2.4 CONTENT OF MATERIALS AND CHEMICAL SUBSTANCES
See 4.
11.2.5 COMPARISONS OF EPDS WITHIN THIS PRODUCT CATEGORY
To be able to compare EPDs within this product category, they have to be based on this
particular PCR. The user of the EPD information should be made aware of this by the
inclusion of this statement in the EPD:
EPDs from different programmes may not be comparable
11.2.6 VALIDITY OF THE EPD
The temporal validity of the EPD shall be reported in the EPD.

11.3 ENVIRONMENTAL PERFORMANCE-RELATED INFORMATION

11.3.1 ENVIRONMENTAL PERFORMANCE DECLARATION - MINIMUM SET OF
PARAMETERS FROM THE LCA STUDY, REPORTED PER FUNCTIONAL UNIT
Upstream module, Core module and downstream module shall be reported separately.
11.3.2 USE OF RESOURCES
In this category the consumption of natural resources and resources shall be reported.

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See 10.1.

11.4 POTENTIAL ENVIRONMENTAL IMPACT

In this category the potential environmental impacts shall be reported.
See 10.2.
11.4.1 OTHER INDICATORS
In this category relevant indicators shall be reported
See 10.3.
11.4.2 ADDITIONAL ENVIRONMENTAL INFORMATION
See 10.4

11.5 DIFFERENCES VERSUS PREVIOUS VERSIONS OF THE EPD

The main causes for changes in environmental performance in comparison with previous
EPD versions shall be described shortly.

11.6 VERIFICATION
The EPD shall give the following information about the verification process:
PCR review conducted by:

Name and organization of the chair, and information on how

to contact the chair through the programme operator

Independent verification of
the declaration and data,
according to ISO 14025:

Internal (EPD process certificate) or external, if external

name of the third party verifier

Accredited or approved by
(if relevant):

Name of the organisation

11.7 REFERENCES
The EPD shall -if relevant- refer to:

the underlying LCA

the PCRs used

other documents that verify and complement the EPD

instruction for recycling

programme instructions

sources of additional information

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VALIDITY OF THE EPD

If changes in any of the environmental impacts are larger than +- 5% the EPD shall be
adjusted. Regardless, the EPD shall be reviewed every three years

 2010 The International EPDsystem

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