This belongs to

EXPLORING GOOD FOOD IS FUN!

Whats insid
e?

Fun F ts
Scavengeac
rH
Puzzles unt

s,
8 Deliciou es
s Recip
Nutritiou

Dietary recommendations
are for children ages 7 to 10.

YOURE IN FOR ONE EXCITING

ADVENTURE! The goal? Learn what
foods are good for your body. As you
complete each activity in the book,
youll learn about the five important
food groups to eat every day and find
new ways to stay active. At the end,
youll know what to eat and drink to
help you grow strong and stay smart.
Have fun! And dont forget to share
your book with Mom or Dad and help
them make some of your new recipes.

Your

Your body cant

live without
PROTEIN!
Youll find lots in
this department.
PAGE 9

BEGINS HERE!
As you read through
the book, look for
these clues on each page.
Answer the questions to get
your letters and uncover the
important message at the
bottom of PAGE 2!

Grains

Learn about
WHOLE GRAINS
and why theyre
good for your body.

PAGE 11

GROCE
R
& FROZ Y
EN
FOOD

Look for these icons. Theres

one for each food group you
should eat every day!

PAGE 3

DAIRY contains
calcium, which
helps build strong
bones. Find out how
much you should
try to eat or drink
every day.

Protein

Dairy

The middle of the

store is packed
with nutritious
options. Learn
how to find them!
PAGE 13

Explore a rainbow of FRUITS

and VEGETABLES. Learn how
they help keep you healthy. PAGE 7

Your journey is

complete! Now
try the food &
fitness Challenge

PAGE 18

USE YOUR CLUES

to FILL IN THE BLANKS
and uncover this
important message!

How can I help keep my body strong?

The deli has lots of PROTEIN and

DAIRY choices!
PAGE 5

Protein Dairy

4
4

SMART AND

EVERY DAY!
Find the answers on Page 18!

Fruits Veggies

Publix is a registered trademark of Publix Asset Management Company. Copyright Publix Asset Management Company and Meredith Corporation, 2014. All rights reserved. Printed in
the U.S.A. The information in this publication is provided as is. Publix and its affiliates disclaim all representations and warranties, expressed or implied, with respect to any information,
services, products, and materials contained herein. Publix and its affiliates will in no event be liable for any damages or losses as a result of your use of this publication.

Get FIT

Hey, Mom & Dad!

Grains are found here!
Foods in the bakery are made with GRAINS. Half

the grains you eat each day should be WHOLE GRAINS.

These give your body nutrients.
How many GRAINS should you

Soccer can improve yo

ur balance and
speed. You need lots of
en
so fill up on WHOLE GR ergy to play,
AINS. Grains are
a carbohydrate. Carb
ohydrates give
you an energy boost!

Incorporating more whole grains

into your familys diet is simple! Start
with these ideas:
Use whole-wheat noodles or
brown rice.
Try pizza with whole-wheat crust:
frozen or homemade.
Buy whole-wheat sandwich bread.

Use whole-wheat bread

on your sandwiches!

Bran

eat each day? 56 ounces

These ideas count as one ounce:

1 (1 oz) slice of sandwich bread

1/2 cup cooked rice or pasta
Slice
5 crackers

In-Store Activity

LOOK for this!

Study the labels on bakery items
to spot WHOLE-GRAIN foods. The
ingredients are in order by how much
theyre used. First means most!
KNOW WHATS WHAT. If you see any
of these words, that food is made with
WHOLE GRAINS:
whole grain
whole wheat
whole or rolled oats oatmeal
whole rye

Did you kno

w?

WHOLE GRAIN
nutrients includ S are sources of many
ing:
FIBER Dietary
and other foods fiber from whole grains
cholesterol leve may help reduce blood
are associated ls. Lower cholesterol levels
disease. Fiber alwith a lower risk of heart
so helps maintai
digestive system
n
by reducing consyour
tipation.
IRON Iron is a
oxygen from yo mineral used to carry
ur lungs to the re
body.
st of your
B VITAMINS B
use the energy vitamins help your body
carbohydrates, that comes from the
protein, and fat
that you eat.*

Circle the WHOLE-GRAIN foods.

Their main ingredients are listed below.

Can you spot them?

Bagel

Cupcake

Cookie

Bread

whole-wheat flour,
water

sugar,
all-purpose flour

wheat flour,
sugar

rolled oats,
whole-wheat flour

Find a New Favorite

Its
Delicious!

If you like: French Toast

Try: Whole-Grain French Toast on PAGE 19

(HINT: Most ingredients start with whole!)

But if you see any of these, its usually
NOT made with whole grains:
bran
stone-ground
cracked wheat
seven-grain
multi-grain
100% wheat

At-Home Activity

What WHOLE-GRAIN food did

you find in the bakery?
Whats a whole-grain ingredient
you might find in the bakery? ____ ____ ____ ____

*SOURCES: http://www.choosemyplate.gov/food-groups/grains-why.html; http://ods.od.nih.gov/factsheets/Iron-HealthProfessional/

Answers to at-home activity: bagel, bread

Write this letter in the PINK circle on page 1.

different deli meats can be good sources of

PROTEIN, and the cheeses are DAIRY.

Dairy and protein are found here!

Hey, Mom & Dad!

Giving kids choices helps get them
thinking about good nutrition and
creates healthy eating habits that
will last a lifetime. Here are ways you
can help:

Swiss

In-Store Activity

Go for variety. Kids are more likely

to try (and like!) new foods if you
offer options.
Dont push. Let your kids decide
when theyre full. Dont make
them overeat.
Shop together. Let your kids help
pick out healthful choices.

At-Home Activity

Choosing Good Foods

Veggie

Fruit

Whole-wheat
sandwich bread

One sub equals LOTS of food groups and nutrients.

Carrots

spread something new!

Whats a new deli meat

youd like to try?

Whole-wheat
crackers
Cheese
slices

Green beans

Hardboiled egg

nt
eds a differe
Everyone ne ter every day. If you
a
amount of w ss every time you
la
g
e
n
gh for
drink o
ll drink enou s are
u
yo
y,
st
ir
tion
get th
ther drink op
your body. O and low-fat milk.
ice
100% fruit ju

Dairy: cheese
Calcium in cheese helps
you build strong bones.

VEGGIES
Vegetables are packed with vitamins
and minerals that your body needs.
GOOD PICK! Dark-green lettuce packs an extra
punch of vitamin A, which is good for your eyes.

Grains: whole-grain bread

Whats one new kind of

cheese you want to try?

Source of iron, vitamins, and fiber

Find a New Favorite

5

Protein

w?
Did you kno
Do you like mayo on
your sandwiches? Try
guacamole instead. Made
with avocados, it can
contain nearly 20 nutrients!

Protein helps build healthy

bones and muscles.*
GOOD PICK! Lean turkey,
roast beef, or ham

Dairy

Peach

Thats One Nutritious Sandwich!

protein: Deli meat

If you like: A full sandwich

Try: Deli Sandwich Stacks, PAGE 21

Grain

Ham
deli meat

Apple

Can you match these foods to their food

groups? Draw a line from the food to its
food group. Check your answers below.

Yum!

*SOURCE: http://www.choosemyplate.gov/food-groups/protein-foods-why.html

Get FIT

Dairy contain
sb
protein, which oth calcium and
help build stro
muscles and
n
bones. For an g
exercise at rece
ss that can als
help your bon
o
es and muscles
,
play jump rop
e or swing.

What cheese may have

the word sharp in its name? ____ ____ ____ ____ ____ ____ ____

c h

2
3
Write these letters in order in the LIGHT BLUE circle on page 1.

Answers: VEGGIE: Carrots, Green beans, FRUIT: Apple, Peach, GRAIN: Whole-wheat sandwich bread, Whole-wheat crackers,

DAIRY: Cheese slices, Yogurt, PROTEIN: Ham deli meat, Hard-boiled egg, Cheese slices, Yogurt

The deli offers LOTS of choices. Many

At-Home Activity
Fruits and veggies are found here!

ap

Fresh produce comes from plants! FRUITS and

VEGETABLES can grow in the ground, on a vine or
bush, or on a tree.

home to colorful FRUITS and VEGETABLES! These

nutritious foods contain a variety of vitamins and minerals

that can help support your teeth, bones, and heart.*

Get
FIT
Exercise can help keep

How many FRUITS and VEGETABLES should you eat

each day? 11 cups of fruit, 12 cups of veggies

How many different kinds of

apples grow in the United States?
a. 10 b. 200 c. 2,500

color me!

Stalk

Get Your Fill of COLORS!

Different colors of produce help give you different nutrients. The more colors you eat, the better!
Look around, then write or draw one new FRUIT or VEGETABLE of each color youd like to try.

ma

ea
ns

nb

In-Store Activity

gree

For a strong heart:

Try cardio! Run
around the park, bike,
or throw a flying disc.
For strong muscles:
Do 20 sit-ups and try 5
push-ups. Or have fun
on the monkey bars!

to

nt

alou

pe

ca

These ideas count as one cup:

1 large banana
3 broccoli trees
1 medium pear
12 baby carrots
8 large strawberries 1 medium potato

to e s

your heart healthy

and help you keep a
healthy weight. Kids
ages 7 to 10 should be
active for 60 minutes
or more every day.
Try these ideas:

carrots

For strong bones:

Jump rope or play a
game of basketball
with your friends.
Squirm

Red

Green
7

Orange

Blue

Hey, Mom & Dad!

Yellow

Want your kids to eat more fruits

and veggies? Set a good example for
your kids to follow. Half of your plate
should be fruits and veggies.
Heres a tip: Add one fruit and
vegetable to each meal.

Purple

Red

If you like: Milkshakes

Try: Mix and Match Banana
Berry Smoothie on PAGE 20

Whats a VEGETABLE that is green

and leafy and rhymes with whale? ____ ____ ____ ____
4

*SOURCE: http://www.choosemyplate.gov/food-groups/fruits-why.html

Find a New Favorite

Write this letter in the LIGHT ORANGE circle on page 1.

Answer: c. 2,500

Whats the best thing about the produce section? Its

Mac

ples

Where does it grow?

PROTEIN. Your body needs it to build strong bones

and muscles. Meat and fish contain PROTEIN

and B vitamins.*

Strong muscles!

Garbanzo

How much PROTEIN should you eat

each day? 45 ounces

1/3 of a small hamburger or chicken breast

1/3 of a small fish fillet
1 tablespoon peanut butter
Proteins are found here!

Hey, Mom & D ad!

ides crucial
Go fish: Seafood provs cant make these
omega-3s. Our bodiers, so we have to
brain and heart helpe ice a week by
eat them. Serve fish tw iliar foods like
incorporating it into fam
sandwiches or tacos.
at least 90% lean
Keep it lean: Choose ss poultry.
nle
ski
d
ground beef an

At-Home Activity

See how your

serv ings ME ASUR E UP!

A small hamburger or chicken breast is the size

of a deck of cards.
A small fish fillet is about the size of a checkbook.
Two tablespoons of peanut butter look
s like a
ping-pong ball.

Did you know

?
PROTEIN is all over
the store!
Search for some of
the different
sources in the word
find.

PISTACHIOS
YOGURT
EGGS
ALMOND BUTTER
KIDNEY BEANS

PUMPKIN SEEDS
TOFU
WALNUTS
CHEESE
QUINOA

In-Store Activity
Mighty, Meaty
Protein

Use the shelf tags to help you

unscramble the names of
these meats.

RUOGND EEBF
____ ____ ____ ____ ____ ____

____ ____ ____ ___

HCKICEN
Answers to in-store activity: Ground Beef, Chicken, Pork Loin

These ideas count as one ounce:

____ ____ ____ ____ ____ ____ ____

ROPK INOL
____ ____ ____ ____

____ ____ ____ ____

Better-for-you meats have

adjectives like lean and skinless.

GExerecitseFisIgoTod for your

know your
heart! Did you
e too? It
heart is a muscl p oxygen
m
works hard to pu body. We
ur
yo
and blood to
tivities like
recommend ac pe, and
ro
biking, jumping keep your
lp
he
to
g
in
m
swim
es in shape.
cl
us
heart and m

PROTEIN helps your

body build muscle!

Find a New Favorite

If you like: Noodles

Try: Lemony Shrimp and Pasta Toss on PAGE 22
FIND MORE DELICIOUS recipes at publix.com/aprons.
We have great choices for vegetarian PROTEINS too!

This kind of shellfish can

be fried, grilled, or tossed in pasta! ____ ____ ____ ____ ____ ____.

Write this letter in the DARK BLUE circle on page 2.

*SOURCES: http://www.choosemyplate.gov/food-groups/protein-foods-why.html; http://ndb.nal.usda.gov/ndb/foods/

show/4609?fg=&man=&lfacet=&format=Abridged&count=&max=25&offset=&sort=&qlookup=shrimp

10

Milks Journey

What do you need to help build strong bones? CALCIUM!

How do you get calcium? DAIRY! Many
dairy foods can also give you protein.

Dairy is found here!

How much DAIRY should you

eat each day? 23 cups

These ideas count as one cup:

3 slices cheddar cheese
1 cup milk
1 cup yogurt

Get FIT

What else can help

bu
strong bones? Exer ild
cis
Good activities includ e!
e
jumping, walking, an
d
running. Bounce Ta
g is
a fun game to try wi
th
friends at home or
recess.
When you get tagg
ed,
you have to jump up
an
down until youre fre d
ed.

At-Home Activity

Milk Math
Pint

Half
gallon

Did you know?

s!
mes from cow
Not all milk co
made
pes of milk are
Some other ty e fortified milks
es
from plants. Th ces of calcium:
ur
so
d
oo
g
ill
st
are
Almond milk
Soy milk
Rice milk

Milk cartons come in different

sizes. How do they match up?

2 cups

In-Store Activity
That looks Good!
What are three flavors of
yogurt you want to try?

8 cups
1.
2.

Gallon

Look at all the DAIRY foods

that can be made from milk!

16 cups
3.

Hey, Mom & Dad!

Lets talk breakfast: It sets the tone
for the whole day. If your kids skip it,
theyre likely to eat more later. And
because your kids bodies and brains
are growing, they need healthful fuel
to help them perform their best. A
nutritious breakfast can be simple:
Toss a handful of fruit in cereal
or low-fat or fat-free yogurt for
a quick, filling meal.

If you drink 4 cups of milk

every day for 8 days, how
many gallons of milk have
you finished?

11

l l a

This is a popular yogurt flavor.

HINT: Its not a fruit! ____ ____ ____ ____ ____ ____ ____
6
Answer: 2 gallons

6
Write this letter in the DARK ORANGE circle on page 2.

12

Y
R
E
C
O
GR
N
E
Z
O
R
F
&
FOOD

Lots of nutritious options live in the

middle of the store, but they can be harder

to spot. Better-for-you foods might share

what is a food label?

Those black-and-white NUTRITION

FACTS are a great guide to help you make

healthful eating decisions.

shelves with sometimes foods, so its

important to know how to make a

healthful pick!

What is a
SOMETIMES food?
Sometimes foods may
not contain as many good
nutrients and have extra
fat, sugar, or salt you
dont need. If you eat too
many of them, you might not
have enough room to eat
food thats really good for you.
Learn how to spot healthful
choices on PAGE 14.

The Next Best Thing!

Foods from the fresh departments have relatives in the
grocery and frozen foods sections. They all have the
same good-for-you nutrients!
FRESH

SMOOTH MOVE
Skip the ice and use frozen
peaches to make a smoothie.
They are a good source of
vitamin C, which helps heal cuts
and keep teeth healthy.

frozen

Get FIT
Di

canned

sc baseball is a fun
game you
can play with your
new Publix
flying disc. Theres
no
the batter just throws pitcher
the disc as
far as he or she can.
If a fielder
catches it, the batte
r is out.

In-Store Activity
Pick a snack and copy its
Nutrition Facts label here.
The snack I picked is:

1 serving size:

Nutrition Facts
Serving Size
Servings Per Container
Amount Per Serving

Calories

2 saturated

Fat, total fat,

Cholesterol, Sodium:
Foods that are better for
you will have 5% or less
listed under % Daily Value.

4 Fiber, Vitamins,

Minerals:

Good foods will

have 10% or more.

Calories from Fat

Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Protein

Vitamin A
Calcium

Find G ood Food Fast

s at Publix.
gs on the shelve
Look for green ta e shelf tags mean
ic
These Better Cho em are better-for-you
th
e
the foods abov
products!
red to other like
options compa

% Daily Value*

This is how much you

should try to eat at one
time. Its important to use
this as a guide, not the
size of your bowl or plate.
Is the snack you picked
a better-for-you choice?
Why or why not?

3 SUGARS:

Vitamin C
Iron

Most of the time, a good food

choice will be as close to zero
as possible. But some foods
and drinks (like 100% fruit juice
and low-fat milk) may have a
higher number because of
natural sugars. These are
better than added sugars.
Spot added sugars in the
ingredients list. They may be
called corn syrup or fructose.

At-Home Activity
Circle the options that may be better for you:

A bag of chips with 13% Total Fat

OR plain popcorn with 2% Total Fat

Whole-grain cereal with 1g of Sugar

OR frosted cereal with 17g of Sugar

Frozen French fries with 7% Fiber

OR baked potato with 15% Fiber

(See if you were right on the next page.)

This is a popular movie snack
AND a whole grain! ____ ____ _____ ____ _____ _____ _____

13

p c

Write this letter in the YELLOW circle on page 2.

Whats one snack in your pantry with

a better-for-you amount of sodium?

14

My Guide to Myplate

Now that youve learned about all the

food groups, you can use MyPlate to

help you remember how much of each

to eat every day.

At-Home Activity

Pop Quiz!

How much did you learn about each

food group?
1. Its a good idea to eat as many
different __________ of fruits and
vegetables as possible.

My Daily Diet
Name:

This is what a
healthful day looks like.
11 1/2 cups
of FRUIT a day

a. Colors
b. Textures
c. Shapes

1 1/22 1/2 cups

of VEGGIES a
day

2. Which of the following is a

whole grain?
a. Bran
b. Multi-grain
c. Oatmeal

56 ounces
of GRAINS a day

3. What adjectives should you look for

when choosing meat proteins?
a. Lean
b. Skinless
c. Both

45 ounces of
PROTEIN a day

4. Dairy helps build strong __________.

2 1/23 cups
of DAIRY a day

a. Skin
b. Bones
c. Eyes

Limit your
SOMETIMES
FOODS to
one a day

U.S. Department of Agriculture

FRUITS &

GRAINS

VEGGIES

PROTEIN

Half of your plate should

be fruits and vegetables.

Fill 1/4 of your plate

with grains.

Keep your protein to

1/4 of your plate.

*Remember:
Fresh, frozen, canned,
dried and 100% juice
all count!

*Remember:
Make at least half of
your grains whole!

*Remember:
Protein comes in many
formsmeat, seafood,
nuts, beans and more!

Dairy
You need 2 1/23 cups
each day, so try to have
1 cup at each meal.
*Remember:
Choose low-fat or
fat-free options.

Be a MyPlate champion! Visit ChooseMyPlate.gov/Kids

15

Answers to At-Home Activity on page 14: plain popcorn, whole-grain cereal, and baked potato

BE ACTIVE
for 60 minutes
a day

Cut out this BOOKMARK

Use it as a reminder of how much
to eat every day. Remember:
Eating enough of each food group
will help you get the nutrients you
need to keep your body healthy!
Answers: 1. a; 2. c; 3. c; 4. b

Remember!
Good to
my plate every day
Half of

should be fruits and veggies.

Half of the grains I eat every
day should be whole.
Eat seafood twice a week.
Choose dairy products that .
are low-fat (1%) and fat-free

5 simple snacks
I can help make these,&
theyre good for me too!
1 Whole-wheat crackers with

Hey, Mom & D ad!

plete
ur kids to com
Encourage yo supportive, but
these tasks. Bee activities for them.
dont set up th e to take control!
Let them decid
hen
D your kids w
Try this: REWAR ery square.
ev
they complete

Your

At-Home Activity

food and fitness challenge!

Now that youve learned what

it takes to help your body grow
strong, its time to practice eating
nutritious foods and staying
active. This game is full of fun
ideas. Check off each box when
its done, and if you finish them
all, you may get a prize!

cheese slices and turkey deli meat

Play a favorite game
with your family.

2 Apple slices with

1 tablespoon of peanut butter*
Throw your new disc
with your family.

Eat fruit
for dessert.
What was it?
_____________________________

Try 1 new fruit

and 1 new
vegetable.

Help a parent make

a recipe in this book.

*Or almond butter or sunflower seed butter

3 Plain popcorn mixed with

whole-wheat pretzels and pistachios

4Baby carrots and broccoli

5 Celery sticks with

peanut butter* and raisins

*Or almond butter or sunflower seed butter

Order water instead

of soda the next time
you eat out.

Good
to Know
Keeping your
body strong takes
effort every single
day. Even after
youve completed
this game, continue
to decide to eat
healthful foods and
stay active each
day. YOU are the
best person to
take care of you!

Organize a game
of kickball to play
at recess.
Count
how many
jumping jacks
you can do in
1 minute.
__________________

Start a food journal.

Be active for
60 minutes
every day
for a whole
week.

Turn off the TV for an

entire day.

Pick a snack
that has 5%
or less total
fat. What
did you pick?
_______________
________________
_________________

Help a parent
make wholewheat pizza with
only veggies as
toppings.

Start a recycling bin

for your classroom.

Drink water during dinner

every night for a week.

Help a parent plan

your familys dinner
and shop.
w heat
w holels
pretze
hios
pistac
celer y

Join a local rec league

sports team.

Choose produce for

an after-school snack
3 days in a row.

Play a game of
disc keep-away
with your friends
at recess.

Eat a green
vegetable for lunch
3 days in one week.

Answers to scavenger hunt: BAKERY: oats; DELI: cheddar; PRODUCE: kale; MEAT & SEAFOOD: shrimp;
DAIRY: vanilla; GROCERY & FROZEN FOOD: popcorn. Message on Page 2: Eat smart and move every day!

18

my
recipes

Making nutritious meals can be

gather ingredients and fix your food.
The highlighted instructions are
perfect for kids to complete.

5 Important Kitchen Tips

1. Always wash your hands first to keep
germs out of your food! And if you touch
raw eggs or meat, wash them again.
2. Also rinse off any produce you eat.
3. Always ask for Mom or Dads help with
kitchen appliances.

READ
THESE FIRST!

4. Make sure pan handles are always

pointed to the sides of the stove. If the
handle hangs off the front, someone might
run into it and knock the pan off.
5. If you have leftovers, store them in the
refrigerator in a container with a lid. Eat
them within three days.

BREAKFAST
Whole-Grain French Toast
MAKES: 4 servings | PREP: 20 minutes | COOK: 8 to 12 minutes

its delicious!

4 eggs, lightly beaten

1
cup nonfat milk
2 tablespoons sugar
2 teaspoons vanilla extract
Kids can
1
teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
help!
8 slices Publix Bakery whole-grain or whole
wheat bread
2 tablespoons vegetable oil, divided

Maple-flavored syrup
2 bananas, sliced
1/ In a shallow bowl, beat together eggs, milk, sugar,
vanilla, cinnamon, and nutmeg. Dip bread slices into
egg mixture, coating both sides.
2/ In a very large skillet or on a griddle, heat 1
tablespoon oil over medium-high heat. Add half of
the bread slices and cook for 4 to 6 minutes or until
golden, turning once. Repeat with remaining bread
slices and the remaining oil. Serve with maple-flavored
syrup and sliced bananas.
Nutrition Facts (per serving): 437 cal., 15 g total fat
(3 g sat. fat), 191 mg chol., 349 mg sodium, 59 g carb.,
6 g fiber, 28 g sugar, 16 g pro.

19

SNACK

easy and fun! Help Mom or Dad

Fruity!

Breakfast in Pita Pockets

MAKES: 4 servings | PREP: 15 minutes | COOK: 4 to 6 minutes

2
1/2
3
3
2
1/8

1
4
1/2
1
1

eggs, lightly beaten

cup egg product
ounces Canadian-style bacon, finely chopped
tablespoons water
tablespoons sliced green onion
teaspoon salt
Nonstick cooking spray
cup frozen shredded hash brown potatoes
whole-wheat Greek pita flatbreads
cup shredded reduced-fat Cheddar cheese
avocado, halved, seeded, peeled, and sliced
small tomato, seeded and chopped

1/ In a medium bowl, stir together eggs, egg product,

Canadian-style bacon, water, green onion, and salt.
2/ Coat a large nonstick skillet with cooking spray;
heat skillet over medium-high heat. Add potatoes;
cook for 2 to 3 minutes or until potatoes are light
brown, stirring occasionally. Reduce heat to medium.
Pour egg mixture over potatoes in skillet. Cook, without
stirring, until mixture begins to set on the bottom and
around edges. Using a spatula or large spoon, lift and
fold the partially cooked egg mixture so the uncooked
portion flows underneath. Continue cooking over
medium heat for 2 to 3 minutes or until egg mixture is
cooked through, but is still glossy and moist.
3/ Top flatbreads with egg mixture; sprinkle with
cheese. Add avocado slices and tomato. Fold over
to serve.

Mix and Match Banana Berry Smoothie

MAKES: 4 servings | START TO FINISH: 15 minutes

1
1

1
1
1/2

1/2
1
1/4

medium banana, cut up

cup blueberries, raspberries, blackberries,
or strawberries
cup frozen unsweetened peach slices
5.3-ounce container plain Greek yogurt
cup pomegranate, cherry, blueberry, or
cranberry juice
cup low-fat plain or vanilla soy milk
cup ice cubes
cup blueberries, raspberries, blackberries,
or strawberries for serving

1/ In a blender combine banana, 1 cup berries,

peaches, yogurt, fruit juice, and soy milk. Cover and
blend until smooth. With the motor running, add ice
cubes, one at a time, through the opening in the
lid until combined and slushy. Top each
with berries from 1/4 cup for serving.
Nutrition Facts (per serving): 112 cal.,
1 g total fat (0 g sat. fat), 0 mg chol.,
30 mg sodium, 23 g carb., 2 g fiber,
17 g sugar, 5 g pro.

Nutrition Facts (per serving): 371 cal., 14 g total fat

(4 g sat. fat), 114 mg chol., 742 mg sodium, 44 g carb.,
8 g fiber, 2 g sugar, 22 g pro.

20

DINNER

LUNCH
YUM!

Deli Sandwich Stacks

Lemony Shrimp and Pasta Toss

MAKES: 4 servings | START TO FINISH: 25 minutes

MAKES: 4 servings | START TO FINISH: 35 minutes

1 ounce semisoft cheese with garlic and herb or

reduced-fat cream cheese
6 slices marble rye, cracked wheat or seven-grain bread
2 small tomatoes, thinly sliced
1/3 cup sliced banana peppers (optional)
1
cup loosely packed fresh spinach leaves or lettuce
leaves
4 thin slices reduced-fat Cheddar cheese
3 ounces thinly sliced reduced-sodium turkey breast
3 ounces thinly sliced reduced-sodium ham

12 ounces Publix fresh or frozen peeled

and deveined medium shrimp
1 lemon
8 ounces dry fettuccine
2 tablespoons olive oil
3-4 cloves garlic, thinly sliced
Help mom
6 cups baby spinach
1/2 teaspoon dried Italian
& dad!

seasoning, crushed
1/2 teaspoon salt
1/4 teaspoon black pepper

Fresh dill (optional)

1/ Spread semisoft cheese evenly on one side of four of the

bread slices. Divide tomatoes, banana peppers (if using),
spinach, and cheese slices among the spread sides of
bread slices.
2/ Divide turkey breast between two of the stacks and divide
ham between the remaining two stacks. Place the ham
stacks on top of the turkey breast stacks. Top with the
remaining two bread slices. Cut stacks in half using a
sharp knife.
Nutrition Facts (per serving): 238 cal., 5 g total fat (3 g sat. fat), 29
mg chol., 697 mg sodium, 29 g carb., 2 g fiber, 2 g sugar, 18 g pro.

1/ Thaw shrimp if frozen. Pat dry with paper towels.

Zest 1 teaspoon peel from the lemon; set aside. Squeeze 2
tablespoons juice from the lemon; set aside. In a large pot,
cook pasta according to package directions; drain.
2/ Meanwhile, in an extra-large skillet, heat olive oil over
medium heat. Cook garlic in hot oil for 1 minute. Add shrimp;
cook for 3 to 4 minutes or until shrimp are opaque, turning
frequently. Add spinach and drained pasta; toss just until
spinach begins to wilt. Stir in Italian seasoning, lemon zest,

MAKES: 4 servings | PREP: 10 minutes

(7-inch) flour or low-carb tortillas

tablespoons peanut butter*
tablespoons all-fruit spread (grape or strawberry)
bananas
large strawberries
cup low-fat granola

1/ Arrange tortillas on work surface. Spread 1 tablespoon

peanut butter, then 1 tablespoon fruit spread over half of each
tortilla.
2/ Peel bananas and remove strawberry stems. Slice bananas
and strawberries and layer evenly over peanut butter and jelly.
Sprinkle granola evenly across each rollup.
3/ Roll tortillas around filling, burrito-style. Slice diagonally
into halves.
*For a peanut-free alternative, substitute almond
butter, sunflower seed butter, or soy nut butter for
the peanut butter.
Nutrition facts (per serving): 380 cal., 11 g total
fat, 0 mg chol., 390 mg sodium, 62 g carb.,
5 g fiber, 10 g pro.; 0% vit A, 30% vit C,
8% calcium, 15% iron

21

Tip/ If desired, substitute bite-size pieces of deli-roasted

chicken for the shrimp. For a peppery bite, replace half the
spinach with arugula.
Nutrition Facts (per serving): 365 cal., 8 g total fat (1 g sat. fat), 119
mg chol., 469 mg sodium, 48 g carb., 5 g fiber, 2 g sugar, 25 g pro.

2/ Dip fish in egg whites, then roll in cereal mixture to coat;

place on baking sheet. Coat top of fish with spray; bake
10 to 12 minutes or until fish is 145F (or separates easily).

PB & J Fruit Roll Up

4
4
4
2
4
1/2

lemon juice, salt, and black pepper. If desired, top with

fresh dill.

3/ Whisk mayonnaise, lemon juice, and honey until

blended. Serve.
Nutrition Facts (per serving): 300 cal; 4 g total fat, 90 mg chol.,
600 mg sodium, 34 g carb., 0 g fiber, 31 g pro.; 10% vit A, 25% vit C,
2% calcium, 40% iron

Green Beans and Orange

Crispy Fish Sticks and Sauce
with Green Beans and Orange
MAKES: 4 servings | START TO FINISH: 25 minutes

1 1/2 pounds firm fish fillets (haddock, cod, or mahi-mahi)

2 3/4 cups crispy rice cereal
1/4 cup all-purpose flour
1/2 teaspoon salt-free garlic/herb seasoning
3/4 cup egg whites (or egg substitute)
1/3 cup light mayonnaise
2 tablespoons fresh lemon juice
2 tablespoons honey
1/ Preheat oven to 450F. Coat baking sheet with spray. Cut
fish into 1-inch-wide strips (wash hands). Crush rice cereal
and place in shallow dish; stir in flour and seasoning. Whisk
egg whites until frothy.

MAKES: 4 servings | PREP: 10 minutes

1
1
2
1/4

8-ounce bag fresh microwavable French green beans

orange
tablespoons olive oil
teaspoon salt-free garlic/herb seasoning

1/ Microwave beans following package instructions.

Zest/grate orange peel (no white; 1 teaspoon). Remove
remaining peel and cut orange into segments.
2/ Preheat large saut pan on medium heat 2 to 3 minutes.
Place oil in pan, then add beans, seasoning, and zest; cook
1 to 2 minutes or until beans are crisp-tender.
3/ Remove pan from heat; stir in orange segments. Serve.
Nutrition Facts (per serving): 100 cal., 7 g total fat, 0 mg chol.,
0 mg sodium, 9 g carb., 3 g fiber, 1 g pro.; 10% vit A, 45% vit C,
4% calcium, 2% iron

22

what did you eat?

Write down everything you eat for one day.
Dont forget any drinks or snacks!

At-Home Activity
Now tally how much of each food group
you ate on the right side of the chart. Use
your book to help you remember what a
cup or ounce may look like.
How much you should
How much you
try to eat in one day:
ate today:

breakfast

11 1/2 cups
of FRUIT a day

lunch

1 1/22 1/2 cups

of VEGGIES a
day
56 ounces
of GRAINS a day

dinner

45 ounces of
PROTEIN a day
2 1/23 cups
of DAIRY a day
Limit your
SOMETIMES
FOODS to
one a day

snacks

What food groups did you eat enough of?

What will you try to eat more of tomorrow?

Get FIT

How many minutes did you spend being active?

What did you do?
You should try to BE ACTIVE for 60 minutes a day. Did you
do that today?