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Jams

The document is a menu for a restaurant called Jams that offers snacks, starters, pasta, rice, charcoal grill items, oven items and sides. The menu includes appetizers like spiced nuts, marinated olives and oyster shooters. Entrees include short rib tacos, a burger and dishes like fluke crudo, calamari and various salads. Pasta options are risotto with wild mushrooms and rigatoni with crab and chili. Main dishes are prepared on the charcoal grill or in the oven and include swordfish, lobster, pork Milanese and duck breast. Sides include potatoes, chard, corn and tomatoes.

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32K views1 page

Jams

The document is a menu for a restaurant called Jams that offers snacks, starters, pasta, rice, charcoal grill items, oven items and sides. The menu includes appetizers like spiced nuts, marinated olives and oyster shooters. Entrees include short rib tacos, a burger and dishes like fluke crudo, calamari and various salads. Pasta options are risotto with wild mushrooms and rigatoni with crab and chili. Main dishes are prepared on the charcoal grill or in the oven and include swordfish, lobster, pork Milanese and duck breast. Sides include potatoes, chard, corn and tomatoes.

Uploaded by

devraferst
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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august 18, 2015

All day
Menu

BAR
SNACKS

SPICED NUTS 7
MARINATED OLIVES 6

DAILY OYSTERS SHELL, MIGNONETTE 21


SHORT RIB TACOS SALSA, GUACAMOLE, RADISH, CRME FRAICHE 19
JAMS BURGER BACON, LETTUCE, TOMATO, LOCAL CHEDDAR 21
S TA RT E R S

FLUKE CRUDO - AVOCADO, JALAPENO, CHERRY TOMATO, CUCUMBER SALAD 16


CALAMARI - PAPRIKA AIOLI, RED ONION, PADRONS, GRILLED BREAD 16
SHAVED VEGETABLE PLATE PINE NUTS, APPLE CIDER VINEGAR 14
PIZZETTE PESTO, GOAT CHEESE, MOZZARELLA, SQUASH BLOSSOM, CHERRY TOMATO 17
KALE SALAD ANCHOVY DRESSING, BREADCRUMBS 14
JAMS PANCAKES RED PEPPER, SMOKED SALMON, CORN SAUCE, CRME FRAICHE, CAVIAR 25

PA S TA
RICE

RISOTTO WILD MUSHROOMS, BURRATA, ARUGULA PESTO 21


SQUID INK RIGATONI PEEKYTOE CRAB, GARLIC, CHILI 23
GNOCCHI SUMMER VEGETABLES 21
SIDES

CHARCOAL GRILL - PLANCHA

JAMS POTATOES

OV EN - SAU T

WILTED CHARD
ROASTED CORN

SWORDFISH - SAUCE ROMESCO & LONG BEANS 28


JAMS CHICKEN TARRAGON BUTTER 25
LOBSTER - BLOOD SAUSAGE, GARLIC BUTTER, CORN, POTATOES MP

SUCCOTASH
HEIRLOOM TOMATOES

PORK CHOP MILANESE - TOMATOES, CAPERS, ARUGULA SALAD 32


DUCK BREAST GRILLED SCALLIONS, NECTARINE 35
CHARCOAL ROASTED EGGPLANT MEZZE - FARRO, TZATZIKI 23
RED SNAPPER SAUTEED BOK CHOI, SESAME 29
NY STEAK BONE MARROW, PURSLANE, MARINATED PEPPERS 37

1 4 1 4 AV E N U E O F T H E A M E R I C A S | N E W YO R K , N Y 1 0 0 1 9
PH 212 703 2007

10

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