Riverwalk Our Philosophy...

B urgers ...On History Riverwalk is truly part of

Naples’ past, a throwback to the years in
which fishing was a primary industry of
Char-grilled Black Angus Collier County. Tin City, the building
Hamburger, half pound burger in which we’re located, was built in the
served on a kaiser roll with French 1940’s as a working dock, and Riverwalk
fries, cole slaw and choice of is the site of Doxsee’s Clam Factory, one
American, swiss or cheddar cheese of the best-known businesses of Naples’
10.75 early years. The various pieces of Naples
history around the restaurant, as well as
South Beach Turkey Burger on a nautical artifacts collected by the owner
whole wheat Kaiser with tomato, leaf from around the country, are intended to
lettuce,red onion, pickle and mango share some of this rich history with you.
chutney served with orzo salad 9.95
...On Fun In the 1970’s, partners Vin
Yellow Fin Tuna Burger, on a sesame DePasquale and Kenney Schryver decided
to convert this piece of history into a live-
seed bun with wasabi mayonnaise,
ly shopping area, and later added a “Fish
tomato and leaf lettuce, red onion
House” called Riverwalk. It was an instant
and pickle served with sweet potato
hit, and we have locals who have been
fries 11.95
regulars for 30 years, and visitors who
come back to us every time they come to
Char-grilled Mini Burgers on mini Naples. Between the Gordon River views,
rolls with house made chips and the terrific food, and the laid-back atti-
tomato, pickle, onion relish 8.95 tude, we give people a contemporary look
at Florida as it was meant to be.

San dwiches We’re especially proud of the original

carvings of sea life, including the railings
and doors, and the oversized fishing lures
Grouper, Blackened, Grilled or Fried, in a case near the front entrance – all of
on a kaiser roll, remoulade sauce, and which were designed and crafted by an
a choice of french fries and cole slaw or extremely talented artist, the late Clint
black beans and rice 14.95 Beatty.
Grouper Tacos, fried grouper, shredded ...And On Food Our menu is meant
cabbage and chipotle aioli in flour tor- to echo our roots, with authentic Gulf
tillas, served with salsa, black beans and Coast preparations of the freshest fish
rice 14.25 and blue-ribbon fruits and vegetables as
Lobster Salad Sandwich, in a pita with the cornerstone of the Riverwalk menu.
green leaf lettuce, tomato and double Here, local products are integrated into
regional specialties such as gumbos and
smoked bacon, house made chips 14.95
barbecue, employing “equator” hot char-
Cuban Mahi Melt, pan seared mahi grills and ovens, for a style that is identifi-
mahi pressed with jack cheese, tomato ably Southwest Florida. The menu brims
and smoked bacon on Cuban bread with innovative interpretations of salads,
with a dill pickle mustard served with sandwiches, pastas, and steaks, as well as
black beans and rice 11.50 seafood entrees that are grilled, seared,
roasted, barbecued or fried, all comple-
Island Spiced Grilled Chicken
mented by daily features. Riverwalk – it’s
Sandwich, on a kaiser roll with avocado
the Flavor the Gulf Coast.
dressing and a choice of french fries and
cole slaw or black beans and rice 10.25 Enjoy!
Barbecue Pulled Pork Sandwich, slow
roasted and served on Cuban bread
–Vin DePasquale
with mango barbecue sauce, crispy fried
onion straws and cole slaw 9.50
 Appetizers
New England Clam Chowder 5.95 Gulf Shrimp Cocktail, with a West Indian
style cocktail sauce 10.25
Big Bend Seafood Gumbo, spicy blend of
seafood, sausage and vegetables over rice Riverwalk Wings, served mild or spicy with
6.95 bleu cheese dressing and celery sticks 8.95
Seared Yellowfin Tuna Tataki, thinly sliced
Keewaydin Calamari with scallion-jalapeno sushi grade tuna served with rice noodle salad,
aioli, bermuda onion, and peppers 9.25 yum yum and Japanese steak sauces, pickled
ginger, wasabi and fried won ton 11.25
Shrimp Fritters, with mango mojo dipping
sauce 8.95 Rock Shrimp Nachos, tortilla chips, topped
with Jack cheese, green chiles, sour cream,
Baked Gulf Oysters “Rockefeller”, a creamy salsa, and chili glazed rock shrimp 11.50
blend of spinach, smoked bacon and parme- Sautéed Black Mussels, with white wine,
san cheese with a hint of Pernod 11.25 tomato, garlic, red chiles and herbs 11.50
Cast Iron Roasted Potato Skins, topped with Coconut Grouper Fingers served with
melted jack cheese, smoked bacon and scal- pineapple salsa and a sweet chili dipping
lions served with sour cream and salsa 7.95 sauce 10.95
Beach Bread, garlic bread topped with jack
Blue Crab Rolls, seasoned crab meat
cheese, gorgonzola and green onions, with
wrapped in phyllo dough served with sherry
marinara sauce and watercress 5.95
dressing and frisée lettuce 11.95
Add chicken 1.95 Add shrimp 2.50

Salads
Gulf Shrimp & Crab Louie Salad, with mixed Grilled Shrimp, Yellow Fin Tuna and
greens, tomato, shaved Bermuda onion, hard Grouper Salad “Nicoise,” mixed greens,
boiled egg, swiss and cheddar cheeses and classic boiled egg, roasted tomatoes, cannellini beans,
“Louie” dressing 14.50 Kalamata olives, feta cheese and potato with a
balsamic vinaigrette 14.75
Baby Spinach and Blackened Salmon,
topped with gorgonzola cheese, toasted Caesar salad, with homemade dressing,
pecans, warm peach and smoked bacon parmesan and seasoned croutons 7.50
vinaigrette 13.95 with chicken 12.50 with shrimp 13.25
with blackened grouper 15.25
Gordon River Chopped Cobb Salad, with
grilled chicken, gorgonzola, smoked bacon, Riverwalk House Salad, with tomatoes,
tomato, chopped egg, avocado, mixed greens Kalamata olives, carrots and parmesan 6.75
and scallion vinaigrette 13.95

Island Chicken, Mediterranean Tuna and Classic

Egg Salad Trio on multigrain toast points with
tomato, garnished with watercress 11.50

05/09
 Riverwalk Traditions
All Riverwalk Traditions are deep-fried with heart healthy 0% trans fat Rice Bran Oil,
served with tartar sauce and a choice of cole slaw and French fries or black beans and rice.

Tin City Mixed Fry (Day Boat Scallops, Shrimp and Grouper) 22.95
Fish and Chips 14.95 Grouper and Chips 19.95
Gulf Shrimp 17.95 Day Boat Sea Scallops 19.95
Fried Oysters 17.95

Daily Fish Market

Your Choice of Fish, Grilled, Blackened, Fried or Bamboo Steamed
Pick a Fish Pick A Sauce Pick a Side
Grouper 21.95 Pineapple Salsa Black Beans & Rice
Mahi Mahi 18.95 Coconut Beurre Blanc Mashed Potato & Asparagus
Salmon 18.95 Lemon Hollandaise Vegetable Stir-Fried Rice
Ahi Tuna 20.95 Thai Chili Cream Roasted Vegetable & Potato
Tilapia 16.50 Roasted Pepper Relish French Fries & Cole Slaw
Sea Bass 22.95 Scampi Sauce Sweet Mash & Green Beans

Key West Bag and Bake, grouper, shrimp, Cedar Plank Roasted Salmon, served with
and mahi mahi baked in parchment paper seasonal vegetables, oven roasted potatoes,
with julienne vegetables, tomato and key arugula pesto and roasted red pepper relish
lime butter, served with Cuban rice 21.95 20.95

Down Island BBQ Shrimp, served with Riverwalk Jambalaya, shrimp, Day Boat
mashed sweet potatoes, sautéed spinach, Scallops, crawfish, mussels, grouper, ham
Barbados-style barbecue sauce and fresh and andouille sausage baked with rice and
mango, garnished with onion rings 19.50 jambalaya sauce, topped with crispy leeks
19.95
Florida Citrus Grouper and Crab, served
with steamed asparagus and mashed pota- Caramelized Florida Mahi Mahi served
toes, topped with blue crab and lemon hol- with sweet plantains, Cuban rice, coconut
landaise 23.95 butter sauce and pineapple salsa 19.95

Miso Glazed Tilapia with vegetable stir- Naples Pasta linguini tossed with roasted
fried jasmine rice and thai chili cream red and yellow peppers, arugula, tomato,
garnished with won ton strings 16.95 garlic, olive oil and chili flakes 14.95
Add Chicken 3.95 Add Shrimp 4.95
Black Angus New York Strip Steak , char-
grilled and served with roasted vegetables, BBQ Baby Back Ribs, braised in Red Stripe
mashed potatoes and Riverwalk steak sauce Beer and glazed with a mango barbeque sauce,
27.95 served with fries and cole slaw 19.95

05/09
All Kids Entrées served with Fresh Fruit, a soda and
choice of French Fries or Carrots & Celery Sticks
 On The Rocks
Lazy Flamingo Amaretto, Southern Comfort, Sloe Gin, and orange juice

Juicy Fruit Absolut, Peach Schnapps, Midori, pineapple juice

Snow Bird Bacardi Limon, Lemonade, and splash of Sprite

Shark Bite Malibu, Myers, Orange Juice, and grenadine

Mai Tai Rum, Apricot Brandy, Cream de Almond, sour mix, pineapple juice,
and a splash of orange juice

Back To Reality Vodka, Gin, Rum, Tequila, Triple Sec, sour mix, and
cranberry

Mojito Marti Mojito, club soda, mint, and sugar cane

Mosquito Bite Cruzan mango Rum, pineapple juice, orange juice, and a
splash of grenadine

Frozen
Kiss on the Dock Absolut, Peach Schnapps, splash of orange juice, and a
hint of strawberry

River Runner Rum Runner mix, splash of frozen margarita mix, splash of
grenadine

Lava Flow splash of strawberry mix into hurricane glass, blended pina colada
on top, and a dark rum float

Bailey’s Banana Colada Bailey’s Irish Cream, Coco Lopez, fresh banana

The Last Mango Cruzan Mango rum, Creme de Banana, mango mix, and a
splash of pineapple juice