Crab Cake

Snacks
Buffalo Shrimp
Handmade daily at the “Pub”. Real blue crab Bite size shrimp fried and tossed in hot sauce,
meat pattie with remoulade sauce. 8.99 with blue cheese dressing. 7.99

Chicken Quesadilla Cheese Plate

With red onion, green bell pepper, cheddar-jack Wedge of white cheddar cheese, flatbread
cheese, sour cream, guacamole & salsa. 10.99 crackers, apple slices and red grapes. 9.99

Spinach & Artichoke Dip Chicken Fingers

With tri-color corn tortilla chips. 7.99 Fried chicken tenders with honey mustard or
BBQ sauce, also available buffalo style. 7.99
Nachos Grande
With jalapenos, black olives, tomatoes and Gator
choice of chicken or chili. 9.99 Lightly breaded and deep fried native alligator,
with housemade “gator” sauce. 7.99
Wings
Roaster chicken wings, served mild, medium or O’Rings
hot with celery sticks and bleu cheese. 8.99 Basket of beer battered onion rings. 5.99

Calamari Drunken Shrimp

Drizzled with sweet chili glaze and sprinkled
with black and white sesame seeds. 7.99 Steamed in beer & spices, chilled, Peel n’ eat.
Full pound. 17.99 Half. 9.99 Quarter. 6.99

Soups & Sides

Todays Freshly Made Soup 3.99
Chili With Cheese & Onions 4.59
Red Beans & Rice 3.59
Soup N’ A Half Sandwich 6.99
Soup N’ A Side Salad 6.99
Fresh Fruit Bowl 3.99

Pub Caesars
Salads Downto

Crispy Chicken Salad

wn Nap
les 192
6

Traditional romaine lettuce, croutons, parmesan Chicken tenders on romaine lettuce, cheddar-
cheese and caesar dressing with your choice of jack cheese, tomato, onion, green pepper, with
Grilled or blackened chicken or tuna, homemade honey mustard dressing. 8.99
crab cake, or popcorn shrimp. 10.99 Substitute grilled chicken. Add 1.00

Chicken Tomato Salad

Artichoke Salad Chicken with celery, mayo, walnuts & grapes on
Artichoke heart, tomato, red onion, walnuts, tomatoes & bed of mixed spring greens. 8.99
gorgonzola cheese, black olives on fresh spring
mixed greens with our homemade maple Taco Salad
vinaigrette dressing. 9.99 Chili, cheddar-jack cheese, tomatoes, jalepenos,
black olives, sour cream, salsa and tortilla chips
Club Salad over crisp romaine lettuce. 8.99
Mixed spring greens, tomato, onion, green
pepper, turkey, ham, pepper bacon and Chicken Fruit Salad
cheddar-jack cheese. 8.99 Chicken with celery, mayo, walnuts with fresh
seasonal fruit over mixed spring greens. 8.99
Tuna Tomato Salad
Albacore tuna salad with celery, onions and Tuna Fruit Salad
mayo over tomatoes on bed of Our albacore tuna salad with fresh seasonal fruit
mixed spring greens. 8.99 over mixed spring greens. 8.99
 Pub Platters Side salad with platter add -3.59
Ungrouper N’ Chips Baby Back Ribs
Better than grouper. Mild white fish filet lightly A full rack of tender Danish baby back ribs with
battered and flash fried, with fries our special sauce. With fries and creamy cole
and cole slaw. 13.99 slaw. Full rack 17.99 Half rack 12.99

N.Y. Strip Steak Ribs And Chicken

12oz. center cut choice New York strip steak, A 1/2 rack of tender baby back ribs
with sauteed mushrooms, onions and with grilled chicken breast. Fries and creamy
French fries. 18.99 cole slaw. 17.99

The Gordon Drive Sesame Tuna Steak

Our 12oz. center cut choice New York strip Seared ahi tuna steak coated in sesame seeds
steak, topped with gorgonzola cheese with ginger sauce, grilled tomato,
and French fries. 19.99 red beans and rice. 15.99

Blackened Shrimp Skewer Fried Shrimp

Two blackened shrimp skewers served Bite size tail-off popcorn shrimp served with
with grilled tomato and fries and todays freshly made
red beans and rice. 14.99 cole slaw. 14.99

Crab Cake & Strip Steak Crab Cakes

Hand packed crab pattie with New York strip Two handmade blue crab meat patties with
steak sauteed mushrooms and onions, and remoulade sauce served with
French fries. 21.99 red beans & rice. 17.99

Mahi Tacos
Three flour tortillas stuffed with lightly blackened mahi, remoulade,
black olives, cheddar jack cheese, lettuce, tomato and sides of sour
cream, salsa & guacamole. Served with red beans and rice. 11.99

Pub Burgers
All burgers are half pounders, cooked to order, and served with lettuce and tomato.
Add to any Burger slaw and fries. 2.49 Red beans and rice. 2.29 Fresh fruit. 3.29

Original Cheddar Burger Beach BBQ Burger

White cheddar cheese burger, charbroiled to Topped with tangy bar-b-que sauce, white
order on a fresh baked kaiser roll. 7.99 cheddar cheese and grilled onions. 8.99

The Naples Pier Burger Port Royal Pattie Melt

Topped with goronzola cheese, and hardwood On grilled marble rye with sauteed onions and
smoked pepper bacon. 8.99 Swiss cheese. 8.99

Palm Cottage Burger Neapolitan Burger

Topped with sauteed mushrooms and a thick Topped with havarti dill cheese and marinated
slice of Swiss cheese. 8.99 and grilled portabella mushroom. 8.99

uth
e nu e S o
12th Av Naples Hotel Built 1890
 Sandwiches
Add to any Sandwich slaw and fries. 2.49 Red beans and rice. 2.29 Fresh fruit. 3.29
Ungrouper Sandwich Crispy Fish Wrap
Better than grouper. Mild flaky white filet Mild white fish with our creamy cole slaw,
tempura battered and flash fried. Served on a remoulade sauce and cheddar-jack cheese in a
hogie roll. Available blackened or grilled. 8.99 sundried tomato tortilla. 8.99
Also available grilled or blackened.
Focaccia Ungrouper
Mild flaky white filet tempura battered and flash Chicken or Tuna Wrap
fried. Topped with cheddar cheese & grilled Your choice of tuna or chicken salad with ro-
onions. Served on focaccia bread. 9.99 maine lettuce in a sundried tomato tortilla. 7.99

Cheese Steak Pub Club

Shaved sirloin steak grilled with sauteed pep- Turkey, ham, pepper bacon with Swiss cheese,
pers, onions and topped with Swiss cheese. 7.99 lettuce, tomato and mayo on toasted
marbled rye. 7.99
Crab Cake
Handmade real blue crab meat pattie served Tuna Melt
with remoulade sauce, lettuce & tomato. 8.99 Albacore tuna salad with white cheddar cheese
and tomato slices on grilled marbled rye. 8.99
Honey Bacon Chicken
Grilled breast of chicken with crispy bacon, The Neuber
Swiss cheese and honey mustard sauce. 7.99 Pastrami Reuben in reverse, Swiss cheese, slaw
and special sauce. On grilled marbled rye. 7.99
Yellowfin Tuna
Grilled to order ahi tuna steak with tomato, Focaccia Portabella
lettuce and special sauce. Available blackened. Grilled marinated portabella, roasted red pep-
8.99 per, havarti dill cheese, grilled onions, lettuce &
Bratwurst tomato on fresh baked focaccia. 7.99
Add grilled chicken. 2.00
Sheboygan style bratwurst grilled to perfection
and topped with sauteed peppers and onions.
6.99 Chili Cheese Dog
Quarter pound all beef hot dog topped with
chili, cheddar-jack cheese and diced onions.
6.99

Fishing From The Pier The day

s catch
at the C
ity dock

Fresh Catch Of The Day

Catch Platter Catch Caesar Salad
Grilled or blackened with red beans and rice, Grilled or blackened over our famous
grilled tomato and salad. 15.99 caesar salad. 11.99

Catch Sandwich Catch Artichoke Salad

Grilled or blackened with French fries and Grilled or blackened with a small version of our
creamy cole slaw. 11.99 Artichoke Salad. 13.99

CONSUMER ADVISORY: Beef and seafood that are ordered rare or medium rare may be undercooked and will only be served on
consumer request. Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.
 The Pub That Arnt Built
A rnt U. Gladufoundus,
the convivial, if sort of
figmented proprietor
of the Old Naples Pub, the
Village Pub, and the Island
Pub, has a thing for small,
out-of-the-way places. He’s
not the kind of guy to get The Naples Hotel, the grand old hotel which stood on the
Palm Cottage in 1916. Today the home of the Naples
Historical Society. Now open to the public for tours. all poetic about intimate, ca- block where the Old Naples Pub currently stands.
sual interior spaces and interpersonal connections
but that’s exactly the kind of places he built: funky
little joints where you can loosen up, have a beer
and a burger or an iced tea and a salad, listen to live
music, and rub elbows with locals and visitors alike.
Now, pubs are traditionally small, local
hangouts and you don’t go to a pub to be anony- Opening of the Tamiami Trail .
Naples Pier before “Donna” mous. That’s what those chain fern-bars are for. When people
say, “I’ll meet you at the Pub!” nobody has to ask which pub.
They just know. When a visitor drops in to a pub, they cease to be
strangers and begin to be friends—the kind of friend that could
tell you if you have ketchup on your shirt or you have beer foam
on your upper lip. Wouldn’t you hope your friends would tell you
something like that? Well, that’s just the kind of pub Arnt built.
When Arnt built the Old Naples Pub off
Beach Babes
“Bon Temps” circa 1910. Operated by Third Street South, he just wanted somewhere he
Captain Stewart between Ft Myers and
Naples pier. and his friends and family could have a decent
bratwurst and a good time. He and his buddies built
that place by hand one summer. They built every
table, every bench, they hammered and sanded ev-
ery board in that floor. His wife found the piano at a
local sale and all the interesting articles and photos
from friends and family and old newspapers. And “Ed” Frank, Swamp Buggy inventor
people have been adding to it ever since—they send
1958 view of Naples pier and hotel.
postcards, wedding invitations, birth
announcements, their grandpa’s
mounted fish. One regular customer
was even buried in his Old Naples
Pub T-shirt. Arnt still The Paw-Paw Patch, Naples first jailhouse.
misses him.
Arnt’s proud of
the place he’s built in the
Orange Blossom Special, Naples Depot
neighborhood. But he’s
not all uppity about it.
That’s the kind of guy he
Yesterdays Fresh Catch
is. He wants it to feel
homey. But it’s not
home—it’s the Pub. 1925 Robert Fohl Sr. head greens keeper for Naples
A days trip from Naples to Ft Myers Hotel golf course poses with his bananas.

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The Island Pub The Village Pub

At The Park Shore Resort At The Village On Venetian Bay
600 Neapolitan Way 4360 Gulf Shore Blvd. N.
Proud members of Naples Originals
 Beers Wines
DRAFT BEERS PINTS WHITES GLS BOT
Budweiser 3.50 Chardonnay, K.J. Vintners Reserve 8.59 32.00
Miller Lite 3.50 Chardonnay, Simi 8.99 34.00
Guinness 20 oz. 5.79 Chardonnay, Chateau St. Michelle 7.99 30.00
Smithwick’s 5.29 Chardonnay, Sonoma Cutrer 1/2 Btl. - 22.00
Seasonal Draft Special - Pinot Grigio, San Giuseppe 7.99 30.00
Pinot Grigio, Placido 6.99 27.00
IN THE BOTTLE Pinot Grigio, Santa Margherita 1/2 Btl. - 22.00
Amstel Light 4.79 Riesling, Bogle 6.99 27.00
Boddington’s (16 ounce can) 5.29 White Zinfandel, Beringer 6.59 24.00
Budweiser 3.50 Sauvignon Blanc, Brancott 7.99 30.00
Bud Light 3.50 Champagne, Chandon Split 8.99
Coors Light 3.50
Corona 4.50 REDS GLS BOT
Tucher Hefe Weiss 16 oz. 6.29 Cabernet Sauvignon, Silver Palm 8.99 34.00
Grolsch 16 oz. 5.29 Cabernet Sauvignon, De Loach 6.99 27.00
Heineken 4.79 Cab. Sauv., K.J. Grand Reserve 1/2 Btl. - 22.00
Heineken Light 4.79 Merlot, Bogle 6.99 27.00
Miller Lite 3.50 Pinot Noir, Mirassou 6.99 27.00
Newcastle 4.79 Pinot Noir, Greg Norman - 40.00
Red Stripe 4.79 Pinot Noir, Mark West 7.99 30.00
Rolling Rock 4.29 Shiraz, Jacob’s Creek Reserve 7.99 30.00
Stella Artois 4.79
Mich Ultra 3.79
Yuengling 3.79 HOUSE SELECTIONS GLS
Haake Beck NA 3.79 Chardonnay 5.99
O’Douls NA 3.50 Merlot 5.99
Wood Chuck Cider 4.29
Mikes Lemonade 4.29 Featured Wines Also Available

Naples First Beachfront Residence 1887 Swamp

Bug gy Parade

Desserts
Key Lime Pie
A sweet and creamy local tradition. Served with whipped cream. 3.99

Chocolate Rockslide
Warm brownie drizzled with caramel sauce and pecans.
Served with vanilla bean ice cream. 5.99

Fruit Of The Forest Pie

Fresh baked apple and berry pie. With generous scoop of vanilla bean ice cream. 4.99

A seventeen percent service charge will be added to parties of six or more. 110109