GE Profile Performance Double Oven JT950S0Y1SS 003675046
GE Profile Performance Double Oven JT950S0Y1SS 003675046
GE Profile Performance Double Oven JT950S0Y1SS 003675046
Built-In Oven
GE Appliances
Safety Information . . . . . . . . .35
Operating Instructions
Clock and Timer . . . . . . . . . . . . .12
Gourmet Shelf and
Baking Stones . . . . . . . . . . . . . . . .21
Oven Thermostat . . . . . . . . . . . . .22
Proofing . . . . . . . . . . . . . . . . . . . .20
Sabbath Feature . . . . . . . . . . . . . . .9
Timed Baking
and Roasting . . . . . . . . . .13, 18, 19
Using the Oven . . . . . . . . . . . .624
Owners Manual
JKP18
JTP18
JKP56
JTP56
JK910
JK950
JT910
JT950
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Safety Instructions
Operating Instructions
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You can find them on a label on the front of the oven behind the oven door on single oven models,
or the front of the lower oven behind the oven door on double oven models.
Proof of the original purchase date is needed to obtain service under the warranty.
Troubleshooting Tips
Inside you will find many helpful hints on how to use and maintain your oven properly. Just a little
preventive care on your part can save you a great deal of time and money over the life of your oven.
OR
Customer Service
Safety Instructions
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
SAFETY PRECAUTIONS
Do not allow anyone to climb, stand or
hang on the door. They could damage the
oven, or cause severe personal injury.
Customer Service
Troubleshooting Tips
When using electrical appliances, basic safety precautions should be followed, including the
following:
Operating Instructions
Safety Instructions
WARNING!
SAFETY PRECAUTIONS
Do not store flammable materials in an
oven.
Operating Instructions
Troubleshooting Tips
Customer Service
Safety Instructions
Operating Instructions
SELF-CLEANING OVEN
Troubleshooting Tips
Customer Service
5
Throughout this manual, features and appearance may vary from your model.
Operating Instructions
Safety Instructions
Troubleshooting Tips
START Pad
Must be pressed to start any cooking or
cleaning function.
Display
Shows the time of day, oven temperature,
whether the oven is in the bake, broil or
self-cleaning mode and the times set for
the timer or automatic oven operations.
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CLEAR/OFF Pad
Press this pad to cancel ALL oven
operations except the clock and timer.
CLOCK Pad
Press this pad before setting the clock.
Number Pads
Use to set any function requiring numbers
such as the time of day on the clock, the
timer, the oven temperature, the internal
food temperature, the start time and
length of operation for timed baking
and self-cleaning.
PROBE Pad
Press this pad when using the probe to
cook food.
Safety Instructions
12 Hour Shut-Off
Press the CLOCK pad again to blackout the clock display. The display
will show OFF. If this is the choice
you want, press the START pad.
Troubleshooting Tips
Control Lockout
Your control will allow you to lock down the touch
pads so they cannot be activated when pressed.
NOTE:
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Operating Instructions
Safety Instructions
Operating Instructions
Troubleshooting Tips
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Troubleshooting Tips
Operating Instructions
Safety Instructions
Using the Sabbath Feature. (Designed for use on the Jewish Sabbath and Holidays.)
Safety Instructions
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
Troubleshooting Tips
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Operating Instructions
Type of Food
Frozen pies
(on cookie sheet)
Shelf Position
27 Oven
30 Oven
B or C
C or D
Biscuits, muffins,
brownies, cookies,
cupcakes, layer
cakes, pies
B or C
C or D
Casseroles
B or C
C or D
Aluminum Foil
You can use aluminum foil to line the
broiler pan and broiler grid. However,
you must mold the foil tightly to the grid
and cut slits in it just like the grid.
Cut slits in the foil just like the grid.
10
Broiling Guide
27 Ovens
Shelf
Position
27 Ovens
27 Ovens
First Side Second Side
Time (min.) Time (min.)
30 Ovens
Shelf
Position
30 Ovens
30 Ovens
First Side Second Side
Time (min.) Time (min.)
10
E
E
10
10
7
9
Space evenly. Up
to 8 patties take
about the same
time.
Beef Steaks
Rare
Medium
Well Done
1 thick
1 to 112 lbs.
C
C
C
6
8
12
5
6
11
E
E
E
8
10
12
6
8
10
112 thick
2 to 212 lbs.
C
C
C
A
10
15
25
35
78
1416
2025
1015
E
E
E
C
10
15
25
25
8
1416
2025
10
Rare
Medium
Well Done
Chicken
1 whole
2 to 212 lbs.,
split lengthwise
Lobster Tails
24
6 to 8 oz. each
1316
Do not
turn over.
1316
Do not
turn over.
Fish Fillets
Ham Slices
(precooked)
1 thick
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
2 (1/2 thick)
2 (1 thick) about 1 lb.
C
B
10
13
10
13
E
D
10
15
10
15
2 (1 thick) about 10
to 12 oz.
2 (112 thick) about 1 lb.
C
C
C
B
10
12
14
17
9
10
12
1214
E
E
E
E
10
12
14
17
9
10
12
1214
Slash fat.
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Customer Service
1 lb. (4 patties)
1/2 to 3/4 thick
Troubleshooting Tips
Ground Beef
Well Done
Comments
Food
Quantity and/
or Thickness
Operating Instructions
Safety Instructions
Safety Instructions
Operating Instructions
Troubleshooting Tips
Customer Service
12
On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use
timed baking in both ovens at the same time.
NOTE: Foods that spoil easilysuch as milk, eggs, fish, stuffings, poultry and porkshould not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
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Troubleshooting Tips
Operating Instructions
Safety Instructions
13
Safety Instructions
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
NOTE: Double oven models have a probe in the
upper oven only.
Cable
Plug
Operating Instructions
Probe
Handles
Troubleshooting Tips
How to Set the Oven For Roasting When Using the Probe
Insert the probe into the meat.
Plug the probe into the outlet in the
oven. Make sure its pushed all the
way in. Close the oven door.
Press the PROBE pad.
Press the number pads to set the
desired internal food or meat
temperature.
Press the BAKE pad.
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Safety Instructions
Convection Bake
Post
Grid
Operating Instructions
Roasting rack
Broiler pan
15
Customer Service
Adapting Recipes
Troubleshooting Tips
Convection Roast
Operating Instructions
Safety Instructions
NOTE:
You will hear a fan while cooking with
convection. The fan will stop when the door is
opened but the heat will not turn off.
Troubleshooting Tips
Multi-Shelf Baking
When convection baking with only 1 shelf, follow
the shelf positions recommended in the Using the
oven section.
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16
30 Ovens
When baking on 3 shelves, place one
shelf in the bottom (A) position, one on
the third (C) position and one in the 5th
(E) position.
27 Ovens
When baking on 3 shelves, divide the
oven into thirds by placing the offset shelf
in the third (C) shelf position and the
straight shelves in first (A) and fourth (D)
shelf positions.
For two-shelf baking, place the offset shelf
in the bottom (A) shelf position. Place
the straight shelf in the third (C) shelf
position.
NOTE:
Oven Temp.
Internal Temp.
2 chops
4 chops
6 chops
Canned, Butt, Shank (3 to 5 lbs. fully cooked)
Bone-in, Boneless (3 to 5 lbs.)
Medium
Well
Fish, whole (3 to 5 lbs.)
2024
2428
2832
1014
1418
2327
3035 total
3540 total
4045 total
1418
1720
2024
3040 total
325F.
325F.
325F.
325F.
325F.
325F.
325F.
325F.
325F.
325F.
325F.
325F.
400F.
140F.
160F.
170F.
140F.
160F.
170F.
170F.
170F.
170F.
140F.
160F.
170F.
2025 total
2426
5055 total
5560 total
350F.
350F.
350F.
350F.
180185F.
180185F.
180185F.
Duckling (4 to 5 lbs.)
2426
325F.
180185F.
Turkey, whole*
Unstuffed (10 to 16 lbs.)
Unstuffed (18 to 24 lbs.)
811
710
325F.
325F.
180185F.
180185F.
1619
325F.
170F.
Pork
Ham
Lamb
Seafood
* Stuffed birds generally require 3045 minutes additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of skin.
The U.S. Department of Agriculture says Rare beef is popular, but you should know that cooking it to only 140F. means
some food poisoning organisms may survive. (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
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Customer Service
Poultry
Rare
Medium
Well
Rare
Medium
Troubleshooting Tips
Minutes/Lb.
Beef
Operating Instructions
Safety Instructions
How to Set the Oven for Convection Roasting when Using the Probe
On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use
timed baking in both ovens at the same time.
You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not
turn off.
NOTE: Foods that spoil easilysuch as milk, eggs, fish, stuffings, poultry and porkshould not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure
that the oven light is off because heat from the bulb will speed harmful bacteria growth.
Operating Instructions
Safety Instructions
Customer Service
Troubleshooting Tips
18
Operating Instructions
Safety Instructions
Troubleshooting Tips
Customer Service
19
The proofing feature maintains a warm environment useful for rising yeast-leavened products.
Operating Instructions
Safety Instructions
Customer Service
Troubleshooting Tips
20
NOTE:
Do not use the proofing mode for warming
food or keeping food hot. The proofing oven
temperature is not hot enough to hold foods
at safe temperatures.
Proofing feature on upper oven only.
Proofing will not operate when oven is above
150 degrees. HOT will show in the display.
The gourmet shelf and baking stones are excellent for baking bread and pizza.
The stones are made of a porous
ceramic material and it is normal for
the stones to accumulate stains with
use. This will not affect their baking
capabilities in any way.
Operating Instructions
Safety Instructions
Using the gourmet shelf and baking stones (on some models)
Troubleshooting Tips
Customer Service
21
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 2040 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
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Troubleshooting Tips
Operating Instructions
Safety Instructions
22
The oven door must be closed and all controls must be set correctly for the cycle to work properly.
Troubleshooting Tips
Operating Instructions
Safety Instructions
Customer Service
23
Safety Instructions
Operating Instructions
Customer Service
Troubleshooting Tips
24
If white spots remain, remove them with a soapfilled steel wool pad and rinse thoroughly with a
vinegar and water mixture.
These deposits are usually a salt residue
that cannot be removed by the clean cycle.
Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven.
Troubleshooting Tips
Operating Instructions
Safety Instructions
Customer Service
25
Safety Instructions
Operating Instructions
Control Panel
Customer Service
Troubleshooting Tips
26
Safety Instructions
Probe
Roasting rack
Oven shelf
Operating Instructions
Troubleshooting Tips
Customer Service
27
Safety Instructions
Operating Instructions
312
Maximum
length
Bulb
Tab
Glass cover
To remove:
Turn the glass cover counterclockwise
1/4 turn until the tabs of the glass cover
clear the grooves of the socket. Remove
the bulb.
To replace:
Put in a new 40-watt appliance bulb.
Place the tabs of the glass cover into the
grooves of the socket. Turn the glass
cover clockwise 1/4 turn.
NOTE:
A 40-watt appliance bulb is smaller than a
standard 40-watt household bulb.
Reconnect electrical power to the oven.
For improved lighting inside the oven, clean
the glass cover frequently using a wet cloth.
This should be done when the oven is
completely cool.
Customer Service
Troubleshooting Tips
28
Operating Instructions
Safety Instructions
Troubleshooting Tips
Customer Service
29
Safety Instructions
Operating Instructions
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Problem
Possible Causes
What To Do
Incorrect cookware or
cookware of improper size
being used.
Use the broiling pan and grid that came with your oven.
Make sure it is cool.
Use the broiling pan and grid that came with your oven.
Customer Service
Troubleshooting Tips
30
Crackling or
popping sound
This is normal.
Excessive smoking
during clean cycle
Excessive soil.
Customer Service
Oven thermostat
needs adjustment.
Troubleshooting Tips
What To Do
Operating Instructions
Possible Causes
Safety Instructions
Problem
31
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips
Customer Service
Problem
Possible Causes
What To Do
F and a number
or letter flash
in the display
Display flashes
Power failure.
Probe appears in
the display
Power outage,
clock flashes
Reset the clock. If the oven was in use, you must reset
it by pressing the CLEAR/OFF pad, setting the clock
and resetting any cooking function.
Burning or oily
odor emitting from
the vent
Strong odor
This is temporary.
Fan noise
A cooling fan or a convection This is normal. The cooling fan will turn off and on.
fan (depending on the
The convection fan will run until the function is
function you are using)
over or the door is opened.
may automatically turn on
and off to cool internal parts.
32
You will be completely satisfied with our service protection or you may request your money back
on the remaining value of your contract. No questions asked. Its that simple.
Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much moreany brand!
Plus theres no extra charge for emergency service and low monthly financing is available. Even icemaker
coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable
household products are protected against expensive repairs.
Place your confidence in GE and call us in the U.S. toll-free at 800-626-2224
for more information.
*All brands covered, up to 20 years old, in the continental U.S.
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Complete and mail
your Consumer
Product Ownership
Registration today.
Have the peace of
mind of knowing we
can contact you in the
unlikely event of a
safety modification.
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Ms.
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Apt. #
E-mail Address
Date Placed
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Month
Day
Year
Phone
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Zip
Code
State
City
Safety Instructions
GE Will Replace:
One Year
From the date of the
original purchase
Any part of the oven which fails due to a defect in materials or workmanship.
During this full one-year warranty, GE will also provide, free of charge, all labor
and in-home service to replace the defective part.
Improper installation.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. To know
what your legal rights are, consult your local or state consumer affairs office or your states Attorney General.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Operating Instructions
Troubleshooting Tips
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35
OR
Visit our Website at: www.geappliances.com
Operating Instructions
Safety Instructions
GE offers, free of charge, a brochure to assist in planning a barrier-free kitchen for persons
with limited mobility.
Troubleshooting Tips
Instructions contained in this manual cover procedures to be performed by any user. Other servicing
generally should be referred to qualified service personnel. Caution must be exercised, since
improper servicing may cause unsafe operation.
Service Satisfaction
If you are not satisfied with the service you receive from GE:
Customer Service
36
Printed in LaFayette, GA