Bienvenidos

CELEBRATE YOUR SPECIAL OCCASION WITH US

If tonight is your birthday just let us know, we will help you celebrate it in a Special
El Bronco way
A birthday song, souvenir sombrero and a special dessert!
All for only $4.95!

NO REFILLS ON OUR:
AGUAS FRESCAS: HORCHATA (RICEWATER) / JAIMAICA ($2.49)
ORANGE JUICE / CRANBERRY JUICE / APPLE JUICE ($2.10)
BOTTLED WATER $1.50 / MILK $1.80
CHOCO MILK $1.90 / SOFT DRINKS $1.75

FREE REFILLS ON ICE TEA & COFFEE

18% Gratuity may be added to groups of 8 or more
WE ACCEPT

*Consumer Advisory Consuming Raw or undercooked

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increase your risk of foodborne illness.

BOTANAS / APPETIZERS
CHORI QUESO ...................................................... 5.50
GUACAMOLE ........................................................ 3.25
CHEESE DIP ..............(6OZ) 3.00 / (8OZ) 4.75 / XL 9.75
BEAN DIP ............................................................ 4.95
BEEF DIP ............................................................. 5.00

NACHOS
NACHOS WITH CHEESE ............... (FULL) 5.00 (HALF) 4.00
NACHOS WITH BEEF
CHICKEN OR BEANS .............. (FULL) 5.60 (HALF) 4.75
NACHOS ESPECIALES .......... (FULL) 6.85 (HALF) 5.50

Beef or chicken nachos topped with lettuce, tomatoes, guacamole,

sour cream and jalapeos.

EL BRONCO
SIDE ORDERS
1. ONE ENCHILADA ......................................... 2.50

Corn tortilla rolled around beef or chicken, topped with shredded

melted cheese and enchilada sauce

2. CHILE CON CARNE ....................................... 4.70

Mexican style chunks of steak simmered with spices. Served with

boiled beans.

3. BURRITO ................................................... 4.25

Flour tortilla rolled around beef and topped with shredded cheese
and burrito sauce.

4.BEEF TOSTADA ............................................ 3.30

Flat, corn tortilla with beef. Topped with lettuce, cheese, sour
cream and tomatoes.

5. CHALUPA ................................................... 3.30

Flat, corn tortilla with beans and shredded melted cheese. Topped
with
lettuce, guacamole and tomatoes.

6. CHILE RELLENO .......................................... 3.25

Bell pepper stuffed with ground beef or chicken and shredded
melted cheese.

7. SOFT TACO ................................................. 2.50

STEAK OR GRILLED CHICKEN ........................... 2.99
Flour tortilla with your choice of meat, lettuce, cheese and
tomatoes.

8. CRUNCHY TACO .......................................... 1.75

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and tomatoes.

9. GUACAMOLE TACO ...................................... 1.99

10. TAMALE ................................................... 2.60
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11. FLAUTA .................................................... 2.99

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and deep fried. Served with a guacamole salad.

12. QUESADILLA ............................................. 3.99

Flour tortilla folded with cheese and chicken or ground beef,
fried in butter. (Mushrooms or spinach Add .50)

13. REFRIED OR BOILED BEANS ....................... 2.00

14. SPANISH RICE .......................................... 2.00
15. TORTILLAS (3) ......................................... 1.10
16. CHILE POBLANO ....................................... 3.60

Whole poblano pepper stuffed with beef or chicken. Topped with

cheese dip sauce.

17. CHIMICHANGA .......................................... 6.30

Fried or Soft. Flour tortilla rolled around your choice of beef or
chicken, then deep fried. Topped with cheese dip sauce, lettuce,
guacamole and tomatoes.

PLATOS DE POLLO
CHICKEN DISHES
18. CHICKEN ENCHILADAS ................................ 7.15
Three corn tortillas prepared with chicken, topped
with shredded cheese and enchilada sauce. Served with a
guacamole salad.

19. CHICKEN SOUP ............. (FULL) 7.00 (HALF) 4.60

Chunks of chicken served with tomatoes, onions, cilantro, avoca-
dos and rice.

20. GRILLED CHICKEN ...................................... 9.85

Chicken breast topped with grilled onions and bell peppers.
Served with rice, beans and hot tortillas.

21. QUESADILLAS SUPREME ............................. 7.45

Two Quesadillas- Your choice of chicken or ground beef. Served
with pico de gallo and guacamole.

22. QUESADILLA SAMPLER ............................... 7.85

Beef or chicken with melted shredded cheese, mushrooms and
spinach. Served with a guacamole salad.

CHORI POLLO .................................................. 9.95

Grilled chicken breast topped with Mexican sausage, mushrooms,

grilled onions and cheese dip sauce. Served with rice, a guacamole
salad and hot tortillas.

GRILLED MEXICAN SALAD ................................ 8.50

ENSALADAS / SALADS

Grilled chicken on a bed of lettuce topped with onions, tomatoes,

avocado slices, cheese, mushrooms and jalapenos.

PICO DE GALLO .............................................. 2.99

Onions, cilantro, tomatoes, jalapenos and fresh lime juice.
(with or without jalapenos)
Add Avocado for a Chunky Guacamole 5.00

TOSSED SALAD ............................................... 4.25

Sliced tomatoes, onions, black olives, shredded cheese, avocados

and bell peppers on a bed of lettuce.

GUACAMOLE SALAD ........................................ 3.25

Lettuce, guacamole, cheese, olives and tomatoes.

TACO SALAD
TACO SALAD .................................................. 6.75

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or chicken, lettuce, cheese,
guacamole, sour cream, tomatoes and black olives.

EL BRONCO SALAD......................................... 7.75

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or chicken, lettuce, cheese,
guacamole, sour cream, tomatoes and black olives. Served with a
side of refried beans.

FAJITA TACO SALAD

GRILLED CHICKEN OR STEAK .......................... 9.75

SHRIMP OR COMBO .................................... 10.45
Your choice of meat grilled with onions, bell
peppers and tomatoes on a bed of lettuce. Topped with cheese,
sour cream and guacamole.

PLATOS VEGETARIANO
VEGETARIAN DISHES
23. PLATO VEGETARIANO ................................. 7.50
One cheese enchilada, one chalupa.
Served with rice and beans.

24. ENCHILADAS RANCHERAS ........................... 7.75

Four cheese and onion enchiladas topped with melted shredded
cheese, lettuce, tomatoes and sour cream.

25. BURRITO DE FRIJOLES FRITOS .................... 6.99

One refried bean burrito and one cheese enchilada, served with
rice and a guacamole salad.

26. CHALUPAS ................................................ 6.50

Two toasted corn tortillas with beans. Topped with melted cheese,
lettuce, tomatoes and guacamole.

27. QUESADILLA AND ENCHILADAS ................... 7.75

One cheese and refried bean Quesadilla and two cheese and onion
enchiladas. Topped with lettuce and sour cream.

28. ONE CHEESE ENCHILADA, ONE CHALUPA AND ONE

BEAN TACO .............................................................7.50
VEGETARIAN QUESADILLA ................................ 7.50

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and bell peppers. Served with a guacamole salad.

VEGETARIAN FAJITAS .................................... 10.00

Grilled onions, bell peppers, tomatoes, mushrooms and yellow
squash. Served with rice, beans, hot
tortillas and a guacamole salad.

PLATOS DE EL BRONCO
29. ENCHILADAS SUPREME ............................. 7.95

Supreme combination consisting of four enchiladas. One chicken,

one bean, one beef and one cheese. All topped with shredded
cheese, enchilada sauce, lettuce, tomatoes and sour cream.

30. CHILES RELLENOS ..................................... 7.25

Two bell peppers stuffed with delicious beef and shredded melted
cheese. Served with a guacamole salad.

45. EL BRONCO FAJITAS ............................... 11.99

45A. COMBO FAJITAS FOR 2 ......................... 21.95
Grilled chicken, steak and shrimp cooked with onions, tomatoes
and bell peppers. Served with rice, beans, tortillas and a
guacamole salad.

46. CARNE ASADA ........................................ 10.99

31. BURRITO SUPREME ............... (1) 6.25 (2) 9.95

Steak grilled with onions. Served with rice, beans, tortillas and a
salad.

32. ENCHILADA DINNER .................................. 7.25

Flour tortilla rolled around chicken or beef, then deep fried.

Topped with cheese dip sauce, lettuce, sour cream, guacamole and
tomatoes. Served with rice and beans.

33. MEXICAN PLATO ....................................... 7.25

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Topped with melted cheese and enchilada sauce.

34. PLATILLO ESPECIAL .................................. 7.75

Grilled chicken, steak, shrimp, melted cheese and grilled onions.

Served with a guacamole salad and pico de gallo.

Flour tortilla rolled around beef or chicken, beans and shredded

cheese. Topped with burrito sauce, lettuce, guacamole, sour cream
and tomatoes.
Beef, chicken or cheese. Two Enchiladas served with rice and
beans.

Chile con Carne and one enchilada. Served with rice and beans.
One chalupa, one enchilada, one tamale. Served with rice and
beans.

35. ENCHILADA AND BURRITO DINNER ............ 7.25

Served with rice and beans.

36. MEXICAN DINNER ..................................... 7.75

One beef taco, one enchilada. Served with rice, beans and a gua-
camole salad.

37. PARRILLADA
SERVING FOR ONE 13.00 / SERVING FOR TWO 25.99
Chicken, steak, shrimp, pork and chorizo. Grilled with onions,
bell peppers and tomatoes. Served with green onions, chiles
toreados, nopales, tortillas, guacamole salad, rice and beans.

38. SORPRESA EL BRONCO ............................ 10.25

One chile relleno, one beef tostada, one enchilada, one taco, one
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A tender, delicious 8oz. rib eye steak. Served with rice, beans, let-
tuce, sliced avocado, a whole jalapeo and hot tortillas.

40. BISTEC A LA MEXICANA ........................... 10.99

Pieces of steak grilled with onions, tomatoes and jalapeos.
Served with rice, beans, tortillas and a guacamole salad.

41. CHICKEN AND BEEF TACOS ........................ 5.50

41A. SOFT TACOS ........................................... 7.50
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42. CHICKEN OR BEEF FLAUTAS ....................... 7.25

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tomatoes.

43. STEAK OR GRILLED CHICKEN FAJITAS ....... 10.99

Served with rice and beans.

43A. FAJITAS FOR 2 ..................................... 19.75

Steak or grilled chicken strips grilled with onions, bell peppers

and tomatoes. Served rice, refried beans, tortillas and a guacamole
salad.

44. *T-BONE STEAK ..................................... 11.99

10 oz T-Bone steak grilled to perfection. Served with rice, refried

beans, tortillas and a guacamole salad.

47. CHIMICHANGA DINNER ............................. 7.75

48. BURRITO CALIENTE ................................... 7.85

EL BRONCO QUESADILLA ................................ 10.75

49. TWO GRILLED BURRITOS .......................... 9.99
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meat, beans, tomatoes and onions. Served with a side salad.

CHILAQUILES.................................................. 6.50
Chicken or ground beef on a bed of corn chips, topped with
melted cheese and salsa. Served with rice and beans.

FAJITA BURRITOS (2) .................................... 10.50

FAJITA BURRITO (1) ....................................... 6.35
Grilled chicken or steak, grilled with onions, tomatoes and bell
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50. FOUR GRILLED TACOS ............................... 9.00

Choose from Steak, Grilled Chicken, Chorizo or Carnitas. Four
corn tortillas with your choice of meat topped with tomatoes,
onions and cilantro. Served with boiled beans. (Please limit to
two choices)

TARAZCO ..................................................... 10.95

Steak and grilled chicken. Served with rice, beans, tortillas and
a guacamole salad.

51. CARNITAS ................................................ 9.50

Pork tips served with rice, beans, avocado slices, lettuce, pico de
gallo and tortillas.

52. ONE CHILE POBLANO AND ONE TACO ......... 6.75

Served with rice and beans.

53. ONE BURRITO AND ONE CHILE POBLANO ... 6.75

Served with a side of Spanish rice.

54. TWO CHILES POBLANOS ............................ 6.75

Served with a sour cream salad.

55. *HUEVOS RANCHEROS .............................. 6.75

Two ranch style eggs topped with Mexican sauce and pico de
gallo. Served with rice, beans and tortillas.

56. GRILLED CHICKEN OR STEAK FAJITA NACHOS

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SHRIMP OR COMBO
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EXTRAS
SOUR CREAM .............................................. 0.80
AVOCADO SLICES ......................................... 3.25
CHILES TOREADOS ................................. (3) 1.00
LETTUCE ..................................................... 0.80
TOMATOES .................................................. 0.80
ONIONS ...................................................... 0.80
SHREDDED CHEESE ...................................... 1.50
CILANTRO ................................................... 0.80
-$/$3(26 ................................................. 0.80
CHIPS TO GO ........................... SM. 2.00 LG. 3.75
SALSA TO GO .......................... SM. 1.00 LG. 3.75

COMBINATIONS EL BRONCO
57. GUADALAJARA SPECIAL ................................... 10.50
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58. ONE CHILE RELLENO........................................... 7.25

Served with rice and beans.

59. ONE CHALUPA, ONE CHEESE TACO ONE TACO AND

ONE ENCHILADA ...................................................... 7.25
60. ONE TACO, ONE ENCHILADA AND ONE BURRITO ... 7.25
61. ONE CHILE RELLENO, ONE TACO AND ONE
ENCHILADA ............................................................. 7.50
Served with rice and beans.

62. TWO TAMALES AND ONE TACO ............................ 7.25

SERVED WITH RICE AND BEANS.
63. TWO ENCHILADAS, ONE TAMAL, AND ONE TACO ... 7.50
64. ONE GUACAMOLE TOSTADA AND ONE ENCHILADA 7.50
Served with rice and beans.

65. CHILE CON CARNE .............................................. 7.99

Served with rice, beans and tortillas.

66. BURRITO DINNER .............................................. 6.50

One burrito, served with rice and beans.

67. ONE BURRITO, ONE CHALUPA, ONE TACO AND ONE

ENCHILADA ............................................................. 7.50
68. ONE BURRITO, ONE FLAUTA AND ONE TOSTADA .. 6.95
69. QUESADILLA DINNER ........................................ 6.75
One quesadilla served with rice and beans.

70. ONE BURRITO AND ENCHILADA .......................... 7.75

Choose from Shredded Beef or Beef Tip, covered with cheese dip sauce.

71. TWO QUESADILLAS ............................................ 7.95

Choose from Shredded Beef or Beef Tip. Served with a sour cream
salad.

72. TWO FRIED BEEF TIP BURRITOS ......................... 7.95

Covered with cheese dip sauce, served with lettuce, sour cream,
guacamole and tomatoes.

HOUSE SPECIAL
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Your choice of meat, grilled with onions, bell peppers, mushrooms and
tomatoes. Served on a bed of rice, topped with cheese dip sauce.

SEAFOOD COMBINATIONS
CAMARON ASADO ........................................... 9.90
Shrimp grilled with onions. Served on a bed of lettuce and a side
of Spanish rice.

CAMARON RANCHERO................................... 11.25

Shrimp fried in butter with onions, bell peppers, tomatoes and
jalapenos. Served with rice, beans, guacamole salad and tortillas.

FISH ASADO ................................................... 9.90

Fried or Grilled. Served with rice, lettuce, lime, onions and toma-
toes.

MOJARRA CHAPALA...................................... 10.75

Whole fried Tilapia, seasoned to perfection. Served with rice, let-
tuce, tomatoes, onions and pico de gallo.

SHRIMP CHIMICHANGA .................................. 8.60

Served with rice and beans. Topped with cheese dip sauce, lettuce,
guacamole, sour cream and tomatoes.

SHRIMP ENCHILADA ....................................... 4.25

One enchilada, topped with cheese dip sauce.

SHRIMP BURRITO .......................................... 6.50

One shrimp burrito, topped with cheese dip sauce.

CAMARON A LA DIABLA .................................. 9.90

Shrimp sauted in hot sauce. Served on a bed of lettuce with
avocado slices and rice.

SHRIMP TACO ................................................ 2.75

One taco with lettuce, cheese and tomatoes.

SHRIMP QUESADILLA...................................... 8.00

Served with rice and beans.

CHILE POBLANO WITH SHRIMP ....................... 5.35

One poblano pepper stuffed with shrimp, covered with cheese dip
sauce.

CAMARON AL MOJO DE AJO ............................ 9.90

Shrimp cooked in a garlic sauce over a bed of lettuce, served with

rice.

COCTEL A LA MEXICANA .................................. 9.85

Shrimp cocktail with avocados, cilantro, onions and tomatoes.
Served with your choice of crackers or tostadas.

ONE SHRIMP QUESADILLA .............................. 5.45

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SIETE MARES ............................................... 10.45

Shrimp, Octopus, Fish and Clam Soup. Mixed in with tomatoes,
avocado, onions and cilantro.

SHRIMP SALAD .............................................. 8.75

Grilled Shrimp with onions. Served on a bed of lettuce with sliced

cucumbers and tomatoes.

PLATILLOS PARA NIO

KIDS MENU

For Children under 10 ONLY

All kids meals are served with a soft drink and your choice of rice
& beans or french fries.

GRILLED ADD $1.00

75. ONE TACO ............................................... 4.99
76. ONE BURRITO ......................................... 4.99
77. ONE ENCHILADA ...................................... 4.99
78. ONE QUESADILLA ..................................... 4.99
79. CHICKEN NUGGETS (4) ............................. 4.99
80. CHEESE BURGER ...................................... 4.99
81. CHICKEN FINGERS (2) .............................. 4.99

EL BRONCO LUNCH SPECIALS

A. LUNCHEON RAPIDO .....................................5.95
One taco, one enchilada and rice or beans.

R. ONE BEEF BURRITO, ONE TACO, ONE CHALUPA, ONE

ENCHILADA ..........................................................6.55

B. ONE TACO, ONE BEEF BURRITO AND ONE

CHALUPA ........................................................5.95

S. ONE TACO, ONE CHALUPA, AND ONE QUESADILLA .. 6.55

C. ONE TACO, ONE BEEF ENCHILADA AND ONE BEEF

BURRITO ........................................................5.95

T. ONE CHILE RELLENO, ONE QUESADILLA

AND RICE ...................................................... 6.25

Chicken or Ground Beef on a bed of corn chips, topped

with melted cheese and salsa. Served with rice and beans.
Served with rice and beans.

U. ONE BURRITO, ONE TACO AND RICE ............ 5.75

D. CHILAQUILES ..............................................5.50

Two eggs, served with rice, beans and tortillas.

E. ONE BEEF BURRITO .....................................5.75

W. ONE CHALUPA, ONE ENCHILADA

AND ONE TACO ................................................ 5.75

F. ONE TACO, RICE AND BEANS .........................5.75

X. ONE QUESADILLA, ONE BURRITO

AND RICE ....................................................... 6.50

Chicken or Ground Beef on a bed of corn chips, topped with

melted cheese and salsa. Served with rice and beans.
Served with rice and beans.

V. * HUEVOS RANCHEROS ............................... 6.25

G. ONE BEEF BURRITO, CHILE CON CARNE AND RICE ... 5.95

Y. ONE CHEESE ENCHILADA, ONE CHALUPA

H. ONE TACO, ONE BEEF BURRITO AND ONE FLAUTA.......5.75 AND RICE ................................................................ 5.75
Z. FAJITA LUNCH ............................................ 7.99
I. ONE CHILE RELLENO, REFRIED BEANS AND A
Chicken or Steak. Served with rice, beans, guacamole salad and

GUACAMOLE SALAD...........................................5.75 tortillas.

J. ONE BURRITO, ONE TACO AND ONE TAMALE ..5.75 COMBO LUNCH FAJITA .................................... 8.75
Chicken, steak and shrimp.

K. BURRITO SUPREME .....................................5.75

EL. ONE ENCHILADA, ONE TAMALE AND ONE

TACO .............................................................. 5.75

L. ONE TACO AND ONE BEEF ENCHILADA............6.00

BR. ONE ENCHILADA, ONE FLAUTA AND ONE

TACO..................................................................5.75

Flour tortilla rolled around beef or chicken and beans, topped with
cheese, burrito sauce, lettuce, guacamole and sour cream.
Served with rice and beans.

M. ONE QUESADILLA ........................................5.75

Served with rice and beans.

N. CHICKEN SOUP ............................................6.00

Served with chunks of chicken, rice, pico de gallo, avocado and lime.

O. EL BRONCO SALAD ......................................6.25

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cheese, guacamole and sour cream.

P. TACO SALAD ................................................5.75

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choice of meat, lettuce, cheese, tomatoes, guacamole and sour

Q. CHIMICHANGA ........................................... 5.75

Ground Beef or Chicken. Topped with cheese dip sauce, lettuce,
guacamole and sour cream.

ON. TWO ENCHILADAS AND RICE ..................... 5.75

Topped with enchilada sauce, lettuce and sour cream.

CO. ONE CHILE POBLANO AND ONE TACO ......... 5.75

Served with rice or beans.

YA. ONE CHILE POBLANO, ONE CHALUPA AND ONE

TAMALE ........................................................ 5.75
DI. *TWO EGGS AND CHILE CON CARNE ............ 5.75
Served with beans and tortillas.

POSTRES / DESSERTS
Sopapilla ................................................... $2.15
A hot and crispy shell covered in cinnamon and sugar, topped
with honey.

Churros ...................................................... $4.95

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vanilla ice cream.

FRUITY MARGARITAS OR
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Fried Ice Cream .......................................... $3.85

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deep fried. Served over a sopapilla, topped with whipped cream
and cherry.

Flan ........................................................... $2.75

Mexican-style custard.

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