The Running Guru Runner's Training Guide
The Running Guru Runner's Training Guide
V.2.0
Contents
Introduction ............................................................................................................................3
How Do I Get Started?........................................................................................................3
Step 1: Select Your Training Program....................................................................................4
Overview of Training Programs ..........................................................................................5
10k Training Programs .......................................................................................................6
Half Marathon Training Programs.......................................................................................8
Marathon Training Programs ............................................................................................11
Step 2: Get the Appropriate Gear.........................................................................................15
Required ...........................................................................................................................15
Optional ............................................................................................................................17
Step 3: Adequately Nourish Your Body ................................................................................18
Carbohydrates ..................................................................................................................18
Protein ..............................................................................................................................18
Fats...................................................................................................................................19
Training FAQs ......................................................................................................................20
Nutritional Supplements .......................................................................................................23
Overview of Supplement Programs for Runners ..............................................................23
Other Useful Training Information ........................................................................................24
Pace charts.......................................................................................................................24
Introduction
Welcome to the Runners Training Guide as put together by the training experts at Running Guru! It is our goal
to provide education, training programs, and nutritional solutions to you in order that you can achieve your
fitness goal, whether it be to walk a 10k or complete a marathon in under three hours.
Nutrition is perhaps the most important aspect of effective training, after the training itself of course. If your
body cannot recover, if you have low energy levels, if you have chronic minor pain or acute injury, all of these
impediments can be improved and even prevented through proper nutrition. It is the goal of Running Guru to
give you the knowledge and supplements to maximize your training and ensure you are not held back by
anything related to nutrition.
This guide provides training programs for distances from 10k to a full marathon. Each program is for different
experience levels from beginners to experienced athletes. We provide information on selecting the right gear,
proper diet and nutrition, and supplement programs that keep you healthy. The fact that you are reading this
guide means that you have taken the first step to improve your training and want to learn more.
Race distance
10k
Half-marathon
Marathon
Experience Level
Non-runner
Beginner
Intermediate
We offer a short description of the type of person for which each program is designed to help you decide which
training program to select. To determine which program is best for you, please select the category that best fits
your current activity level and desired goal. We do not provide training programs for advanced or elite runners,
as they typically have their own programs. However, we have defined nutritional supplement programs for elite
runners to match the training demands placed on their bodies (refer to the Supplement section later in this
guide).
Running experience
1. Never run before, just want to complete the race
2. Done minimal running, less than 25 miles per week,
and want to complete the race and perhaps finish in
a specific time
3. Have done some running, around 25-50 miles per
Week, and want to take my training to the next level
Suggested Program
Non-runner
Beginner
Intermediate
Monday
Wednesday
Tuesday
Walk
Run
Walk
Thursday
Run
Walk
Friday
Run
Saturday
Walk
Sunday
Run
Walk
Run
Rest
15
20
15
Rest
15
40
Rest
20
25
20
Rest
20
50
Rest
25
30
25
Rest
30
60
Rest
25
30
25
10
Rest
20
10
60
10
Rest
20
10
20
15
20
10
Rest
20
15
30
20
Rest
20
10
20
20
20
10
Rest
20
20
30
30
Rest
15
15
10
20
15
15
Rest
20
25
30
35
Rest
10
20
10
30
15
15
Rest
20
Race
Monday
Rest
Rest
Rest
Rest
Rest
Rest
Rest
Rest
Rest
Rest
Rest
Rest
Race
Tuesday
Wednesday
Thursday
Friday
Sunday
Saturday
Monday
Tuesday
Wednesday
3x400
3 tempo
Rest
4x400
3 tempo
Rest
5x400
3 tempo
Rest
6x400
3 tempo
Rest
6x400
3 tempo
Rest
6x400
3 tempo
Rest
Race
Thursday
Friday
Saturday
Sunday
Tuesday is for interval training and should be done on a track if possible. For example, 3x400 means you will
run a 400 yard interval a total of three times. You should run at around 80-90% top speed and walk a half a lap
in between intervals. This type of training will greatly increase leg strength and maximum oxygen utilization.
Week #
Monday
Wednesday
Tuesday
Walk
Run
Friday
Thursday
Walk
Run
Saturday
Walk
Sunday
Run
Walk
Run
Rest
10
Rest
11
Rest
37
Rest
14
Rest
16
Rest
52
Rest
20
Rest
22
Rest
12
72
Rest
26
Rest
28
Rest
12
90
Rest
30
Rest
30
Rest
30
120
Rest
20
Rest
26
Rest
20
86
Rest
27
Rest
26
Rest
30
81
Rest
24
Rest
22
Rest
24
95
25
Rest
19
11
Rest
18
12
Rest
22
79
41
10
Rest
14
16
Rest
12
18
Rest
20
10
62
58
11
Rest
22
Rest
24
Rest
18
12
42
78
12
Rest
28
Rest
30
Rest
16
14
22
96
13
Rest
10
20
Rest
26
Rest
12
18
28
82
14
Rest
25
Rest
30
Rest
10
20
120
15
Rest
30
Rest
30
Rest
10
20
60
16
Rest
20
Rest
10
Rest
10
10
Race
10
Sunday
Weekly
Total
Rest
10
Rest
10
Rest
12
Rest
18
Rest
Rest
17
X-Train
Rest
20
X-train
Rest
23
X-Train
Rest
24
10
X-Train
Rest
10
27
11
X-Train
Rest
11
26
12
X-train
Rest
25
13
X-Train
Rest
12
28
14
X-Train
Rest
22
15
X-Train
Rest
16
Rest
Rest
Race
16
Week #
Monday
Tuesday
Wednesday
Rest
Rest
Rest
Rest
Rest
Rest
Thursday
Friday
Saturday
Sunday
Weekly
Total
15
Rest
18
Rest
20
Rest
18
Rest
21
Rest
Rest
26
X-Train
Rest
11
28
X-train
Rest
23
X-Train
Rest
12
31
10
X-Train
Rest
13
31
11
X-Train
Rest
25
12
X-train
Rest
14
36
13
X-Train
Rest
15
37
14
X-Train
Rest
24
15
X-Train
Rest
16
Rest
Rest
Race
16
Week #
Monday
Tuesday
Wednesday
Rest
Rest
Rest
Rest
Rest
Rest
Thursday
Friday
Saturday
10
11
Monday
Tuesday
Wednesday
rest
0
rest
0
rest
0
rest
0
rest
0
rest
0
rest
0
rest
0
rest
0
rest
0
rest
0
rest
0
rest
0
rest
0
rest
0
rest
0
Easy
1
Easy
1
Easy
2
Easy
2
Easy
3
easy
3
easy
4
easy
4
easy
4
easy
4
easy
4
easy
5
easy
5
easy
5
easy
4
easy
3
tempo
2
tempo
3
tempo
3
tempo
3
tempo
4
tempo
5
tempo
5
tempo
6
tempo
7
tempo
8
tempo
8
tempo
8
tempo
9
tempo
9
tempo
6
tempo
4
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Thursday
easy
1
easy
1
easy
1
easy
2
easy
3
easy
3
easy
4
easy
4
easy
4
easy
4
easy
8
easy
5
easy
5
easy
5
easy
4
rest
0
Friday
rest
0
rest
0
rest
0
rest
0
rest
0
rest
0
rest
0
rest
0
rest
0
rest
0
rest
0
rest
0
rest
0
rest
0
rest
0
rest
0
Saturday
pace
2
easy
2
pace
3
easy
3
pace
4
pace
5
easy
6
pace
6
pace
6
easy
5
pace
8
easy
6
pace
9
easy
4
easy
4
easy
3
Sunday
long
3
long
4
long
5
long
6
long
8
long
10
long
8
long
12
long
16
race
10
long
18
long
12
long
20
race
6.2
long
8
Race
26.2
12
13
Monday
Tuesday
Wednesday
x-train
1 hour
x-train
1 hour
x-train
1 hour
x-train
1 hour
x-train
1 hour
x-train
1 hour
x-train
1 hour
x-train
1 hour
x-train
1 hour
x-train
1 hour
x-train
1 hour
x-train
1 hour
x-train
1 hour
x-train
1 hour
x-train
45 min
x-train
30 min
easy
3
easy
3
easy
3
easy
3
easy
3
easy
4
easy
4
easy
4
easy
4
easy
5
easy
5
easy
5
easy
5
easy
5
easy
4
easy
3
tempo
5
tempo
6
tempo
7
tempo
7
tempo
8
tempo
8
tempo
9
tempo
9
tempo
10
tempo
6
tempo
10
tempo
6
tempo
10
tempo
8
tempo
6
tempo
4
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Thursday
easy
3
easy
3
easy
3
easy
3
easy
3
easy
4
easy
4
easy
4
easy
4
easy
5
easy
5
easy
5
easy
5
easy
5
easy
4
rest
0
Friday
rest
0
rest
0
rest
0
rest
0
rest
0
rest
0
rest
0
rest
0
rest
0
rest
0
rest
0
rest
0
rest
0
rest
0
rest
0
rest
0
Saturday
pace
5
easy
6
pace
6
easy
7
pace
8
pace
8
easy
9
pace
9
pace
10
easy
6
pace
10
easy
6
pace
10
easy
4
easy
4
easy
3
Sunday
long
10
long
9
long
13
race
6.2
long
15
long
17
long
12
long
19
long
20
race
13
long
20
long
12
long
20
race
6.2
long
8
Race
26.2
14
Required
Running shoes
The absolute most important piece of gear is your running shoes. If you dont have a quality
pair of shoes, all the other gear wont make a bit of difference. A good pair of shoes can mean
the difference between finishing and not finishing the half marathon. Improper shoes can
cause shin splints, knee and foot injuries, over-exertion of certain muscles, hip problems, arch
pain, and many more training-related injuries or inconveniences. It is strongly recommended
that you go to your local running store and consult a running specialist to get you fitted with an
appropriate pair of shoes. If you can afford it, its also a good idea to have two pairs of shoes
to give each pair a break between training runs, and also allow each pair adequate time to dry
out from sweat and water.
Tips for selecting running shoes:
1. First and foremost, make sure you are buying a shoe that was specifically designed for
running. Not a cross-training or tennis shoe, but a running shoe.
2. While there are many sporting goods stores that carry running shoes, typically these
stores do not have running experts. We recommend that you go to a running store and
speak with an expert about the best shoe for you. Many running stores have a treadmill
and video camera and can actually analyze your stride to select the best shoe. Of course
once you find the right shoe for you, you can always buy that shoe at a sporting goods
store or even on-line, many times saving you money.
3. Make sure the salesperson is an experienced runner, is educated on all the different shoe
makes and models, and listens to you and understands your needs. Explain to him/her
what your experience and goals are. Another key question is the amount of support
versus cushion you need. Some shoes provide a great deal of support but are more rigid
and firm, while others dont provide much support but they are soft and tend to cushion
the impact more, thereby reducing the pounding on your body (softer shoes tend to wear
out quicker than firmer shoes).
4. Its a good idea to know if you pronate or supinate when you run. Since most runners
pronate (run on the inside of the foot) the majority of shoes are reinforced on the inside of
the shoe. But if you supinate or have no rotation, you dont want a shoe that is reinforced
on the inner heal.
5. Ask if you can try out the shoes before you buy. Many stores will let you try on the shoes
and take a run around the parking lot or on the treadmill if they have one.
6. Ask about the stores return policy. A lot of times you can return a pair of shoes, even after
youve trained in them several times. Since this may be your first pair of running shoes,
until you start training with them you wont have any idea of the effect on your body.
7. If you already have running socks, bring a pair with you when you try on shoes. If you
need to buy some, again consult the running expert. Definitely cotton socks are
recommended, and you can also buy double-wall socks designed specifically for runners
and these help prevent blisters.
8. If you already have a pair of running shoes, take those with you so the sales person has
an idea of what works for you.
9. Get both feet measured for length and width. Running and age tend to flatten out your
feet, so although you may think know your shoe size, its possible that your feet are a halfor full-size larger than the last time you had them measured.
15
16
Optional
Log book
Its highly recommended that you keep a log book and record all of your runs. This information
not only tracks your progress but can help you better plan for runs in the future. In addition to
time and mileage, its a good idea to record weather conditions, how you were dressed, how
you felt overall (tired, weak, sluggish, energized, etc.) and how much water you consumed.
You should also make notes specific to that run, such as cramps, aches or pains, or other
minor irritations you may have noticed.
Heart rate monitor
Many people like to use a heart rate monitor to gauge their level of exertion and ensure they
arent over-stressing their cardio (lungs) and pulmonary (heart) systems. If you choose to train
with a hear rate monitor, instructions will be provided with the monitor that explain target heart
rates and how to use the information to guide your training.
Gu or some type of energy gel
During your longer runs your body becomes depleted of glycogen, which is the major form of
energy for your muscles. While sport drinks provide some of this glycogen, they typically do
not provide adequate amounts. However, there are energy gels such as Gu or Power Gel that
contain 100 calories per serving and can be take during a run to replace much needed
glycogen. Again, your individual needs determine if you need these gels and if so, how often.
Many runners find it useful to consume an energy packet every fifteen minutes during their
runs. It is highly recommended that the energy gels be taken with water to ensure proper
absorption and hydration. You can find these gels at sporting goods and running stores.
Eforce or some type of electrolyte replacement drink
During exercise, electrolytes are required for proper muscle function. The four primary
electrolytes are sodium, potassium, calcium, and magnesium. As you progress through your
runs, your body can become deleted of electrolytes and cause cramping, dizziness, and
increased fatigue. It is important that you replace these electrolytes, particularly if the weather
is hot such as 70 degrees or higher.
One of the best electrolyte rehydration drinks available is Eforce from Vitacube Systems.
Eforce contains all of the four critical electrolytes; sodium, potassium, calcium and
magnesium, as well as vitamin E to support removal of free radicals and overall cardio
vascular health. Eforce uses a natural plant sugar called Ribose, and only has five grams of
carbohydrates so it wont spike your blood sugar level. And perhaps most importantly, Eforce
is purely isotonic, meaning it is immediately absorbed into your system and does not require
dilution by your body.
Gloves
Most runners dont realize this, but a considerable amount of body heat is lost through the
hands. This is true of course on very cold days, but also on days when the temperature is
between 50 and 70 degrees Fahrenheit. It is recommended that you wear a thin pair of cotton
gloves to conserve energy and keep your hands nice and warm while you run! For very cold
days, obviously you need a much thicker pair of gloves.
17
Carbohydrates
The primary energy source for your body is glycogen, the form in which your body stores carbohydrates. It is
critical that carbohydrate consumption matches what is burned, otherwise glycogen stores are depleted and
fatigue sets in, thereby preventing the ability to maintain training intensity. A marathoners diet needs to be rich
in carbohydrates in order to replenish and maintain glycogen stores.
Examples of excellent carbohydrate sources include: potatoes, pasta, rice, fruits, vegetable, beans, cereal,
and bread.
60-70% of your caloric intake per day should be in the form of carbohydrates. To determine the right amount
for you, multiply your weight in pounds by 3.2, this gives you the number of grams of carbohydrates per day
you should consume. Note that this is just a general rule of thumb, and you can adjust your caloric intake
based on training intensity and energy levels from day to day. Food labels indicate how many grams of
carbohydrates are in the food, and carbohydrate levels for foods that may not be labeled are as follows:
grain products such has bread, rice, or pasta: 15 grams per serving (1/2 cup)
fruit: 15 grams per serving (one whole fruit equals a serving)
dairy products like milk or yogurt: 12 grams per serving
vegetables: 5-10 grams per serving
Protein
Protein is the primary component of muscle growth and repair. Regular training tends to tear down muscles
and facilitate protein loss form the body. Protein breakdown occurs during training and physical exertion, and
protein build-up is enhanced just after the workout during recovery. Protein provides only about 5% of energy
needed when glycogen levels are high, but when glycogen levels drop due to insufficient carbohydrate intake,
protein is used for energy and can provide up to 10% of required energy. Since protein is not converted to
energy as easily as carbohydrates, it is a very inefficient source of fuel.
To determine your protein requirements, multiply your body weight in pounds by .6 and this gives you your
daily requirement in grams. For example, a 200 pound man requires 120 grams of protein per day. Good
sources of protein include lean meat, fish, eggs, poultry, and certain dairy products. Other good sources
include tofu, nuts, and beans. Protein levels for some of these foods are as follows:
18
lean meat, fish, and poultry: an eight ounce serving has roughly 40 grams of protein
one egg, four ounces of tofu: seven grams of protein
one cup lowfat mil or yogurt: eight grams of protein
High protein intake generates more nitrogen in the body which must be eliminated by the kidneys. This
requires more water than usual and can contribute to dehydration. In addition, if protein and fats are consumed
after training rather than carbohydrates, incomplete replacement of muscle glycogen occurs which can leave
you feeling sluggish and impair performance. On the other hand, a high carbohydrate diet is easy to digest and
quickly replenishes muscle glycogen.
Tip: Additional low-fat protein sources are protein powders and meal replacement shakes such as VitaPro
from Vitacube Systems. These products provide high-quality protein without all the fat and/or carbohydrates.
Read more about VitaPro on the Vitacube website at www.vitacube.com.
Fats
There are two types of fat: saturated and unsaturated. Saturated fat is the bad kind and is found in foods such
as chocolate cake, fried foods, ice cream, cookies, hot dogs and so on. Unsaturated fat is the good kind and is
found in olive oil, fish, seeds, and nut oils. For this discussion we will only address saturated fat consumption.
A runners diet should consist of less than 30% fat. Fat breakdown cannot provide energy to the muscles fast
enough during training, that is why muscle glycogen (carbohydrates) are the preferred energy source. Since
fats also take longer to digest, they should be eliminated from pre- and post-race meals.
19
Training FAQs
Q: How long should my runs be?
A: Most beginning (and many experienced) marathoners have this same question, along with wondering how
many long training runs are done and how many times per week they should run?
The answer depends on the individual person and their goals. There are, however, some general guidelines to
follow. Elite marathoners sometimes run twice per day and over 100 miles per week, yet the body of most of
us could not take such pounding. Following is a list of important guidelines when following a training program:
Weekly distance should be gradually increased until two to three weeks before the marathon.
Twice a week you should do two long runs; one midweek and one on the weekend works well.
One or two days should be used to rest so your body can recover.
Other than long runs, your runs should be roughly three to six miles.
20
21
Long Repeats: For success at shorter distances, interval training featuring 200 and 400 repetitions works quite
well. To race longer, you need to train longer. Running repetitions between 800 and 1600 meters will improve
your endurance. Run the repetitions near your 5-K and 10-K race pace respectively. Jog or walk 400-800 meters
between each repeat. You may want to do your long repetitions on the road, rather than on the track.
Pace Training: Learning to properly pace yourself is even more important in the half-marathon and marathon than
it is in the 5-K or 10-K. If you've gone out too fast in one of those races, you sometimes can gut it out over the last
mile without losing too much time. In the half, you'll have a longer time to pay for your sins. Do some of your
training at race pace. Saturday is a good day for this, before your Sunday long runs.
Tempo Runs: This is a continuous run with a build-up in the middle to near half-marathon race pace. The
difference between the Tempo Runs done while training for 5-K or 10-K races is that you don't run quite as fast in
the middle, but you hold your speed longer. A Tempo Run of 45-60 minutes would begin with 10-20 minutes easy
running, build to 20-30 minutes near half-marathon pace, then 5-10 minutes cooling down. The pace build-up
should be gradual, not sudden, with peak speed coming about two-thirds into the workout.
22
Nutritional Supplements
Ok, so heres the deal. Now that youve decided to take the challenge of running 10k, 13.1, or 26.2 miles,
theres something you should know: your body is going to take quite a beating from all the training and
pounding, and you need to do everything you can to minimize the jarring and damage. It is extremely
important that you provide your body the nutrients it requires in order to adequately recover from your training
runs and have the energy and stamina for the miles you will be putting in. This is where nutritional
supplements can help.
You see, in this day and age its incredibly difficult to get all the nourishment our bodies need from our daily
diets. Throw on top of this the extra stress you put on your body when you train for a long race and you are
leaving yourself extremely vulnerable to injury, illness, and general discomfort from the training. So you may
be thinking, with all the latest and greatest technology and vitamin enriched foods, surely my diet is complete?
Well, this is a fallacy that a lot of people believe. The reality is, foods today are less nourishing than they were
30 years ago. Why? Well for one thing theres a phenomenon called soil leaching that occurs. Year after year
we farm our lands, and the net result is that the vitamins and minerals in the soil are absorbed by the plants
and food, thereby leaching the soil of valuable nutrients. The cumulative effect is that fruits and vegetables
today contain fewer nutrients than in the past. Couple this with the fact that so many people eat refined and
processed foods and its no wonder this country is under-nourished.
Now you understand the need for nutritional supplements. Trying to nourish our bodies with all the vitamins
and minerals we need becomes a daunting task. With this in mind, the experts at Vitacube have designed
nutritional systems to help you ensure youre giving your body what it needs to maintain your health and
prevent injuryespecially when you stress it as you will with marathon training.
Review these programs and decide which one is best for your needs based on your experience with
supplements and amount of training youll be doing.
23
6:00
6:00
12:00
18:00
24:00:00
30:00:00
36:00:00
42:00:00
48:00:00
54:00:00
1:00:00
1:06:00
1:12:00
1:18:39
7:30
7:30
15:00
22:30
30:00:00
37:30:00
45:00:00
52:30:00
1:00:00
1:07:30
1:15:00
1:22:30
1:30:00
1:38:19
9:00
9:00
18:00
27:00:00
36:00:00
45:00:00
54:00:00
1:03:00
1:12:00
1:21:00
1:30:00
1:39:00
1:48:00
1:57:59
6:10
6:10
12:20
18:30
24:40:00
30:50:00
37:00:00
43:10:00
49:20:00
55:30:00
1:01:40
1:07:50
1:14:00
1:20:50
7:40
7:40
15:20
23:00
30:40:00
38:20:00
46:00:00
53:40:00
1:01:20
1:09:00
1:16:40
1:24:20
1:32:00
1:40:30
9:10
9:10
18:20
27:30:00
36:40:00
45:50:00
55:00:00
1:04:10
1:13:20
1:22:30
1:31:40
1:40:50
1:50:00
2:00:10
6:20
6:20
12:40
19:00
25:20:00
31:40:00
38:00:00
44:20:00
50:40:00
57:00:00
1:03:20
1:09:40
1:16:00
1:23:01
7:50
7:50
15:40
23:30
31:20:00
39:10:00
47:00:00
54:50:00
1:02:40
1:10:30
1:18:20
1:26:10
1:34:00
1:42:41
9:20
9:20
18:40
28:00:00
37:20:00
46:40:00
56:00:00
1:05:20
1:14:40
1:24:00
1:33:20
1:42:40
1:52:00
2:02:21
Pace
6:30
6:30
13:00
19:30
26:00:00
32:30:00
39:00:00
45:30:00
52:00:00
58:30:00
1:05:00
1:11:30
1:18:00
1:25:12
8:00
8:00
16:00
24:00:00
32:00:00
40:00:00
48:00:00
56:00:00
1:04:00
1:12:00
1:20:00
1:28:00
1:36:00
1:44:52
9:30
9:30
19:00
28:30:00
38:00:00
47:30:00
57:00:00
1:06:30
1:16:00
1:25:30
1:35:00
1:44:30
1:54:00
2:04:32
per
6:40
6:40
13:20
20:00
26:40:00
33:20:00
40:00:00
46:40:00
53:20:00
1:00:00
1:06:40
1:13:20
1:20:00
1:27:23
8:10
8:10
16:20
24:30:00
32:40:00
40:50:00
49:00:00
57:10:00
1:05:20
1:13:30
1:21:40
1:29:50
1:38:00
1:47:03
9:40
9:40
19:20
29:00:00
38:40:00
48:20:00
58:00:00
1:07:40
1:17:20
1:27:00
1:36:40
1:46:20
1:56:00
2:06:43
Mile
6:50
6:50
13:40
20:30
27:20:00
34:10:00
41:00:00
47:50:00
54:40:00
1:01:30
1:08:20
1:15:10
1:22:00
1:29:35
8:20
8:20
16:40
25:00:00
33:20:00
41:40:00
50:00:00
58:20:00
1:06:40
1:15:00
1:23:20
1:31:40
1:40:00
1:49:14
9:50
9:50
19:40
29:30:00
39:20:00
49:10:00
59:00:00
1:08:50
1:18:40
1:28:30
1:38:20
1:48:10
1:58:00
2:08:54
7:00
7:00
14:00
21:00
28:00:00
35:00:00
42:00:00
49:00:00
56:00:00
1:03:00
1:10:00
1:17:00
1:24:00
1:31:46
8:30
8:30
17:00
25:30:00
34:00:00
42:30:00
51:00:00
59:30:00
1:08:00
1:16:30
1:25:00
1:33:30
1:42:00
1:51:26
10:00
10:00
20:00
30:00:00
40:00:00
50:00:00
1:00:00
1:10:00
1:20:00
1:30:00
1:40:00
1:50:00
2:00:00
2:11:05
7:10
7:10
14:20
21:30
28:40:00
35:50:00
43:00:00
50:10:00
57:20:00
1:04:30
1:11:40
1:18:50
1:26:00
1:33:57
8:40
8:40
17:20
26:00:00
34:40:00
43:20:00
52:00:00
1:00:40
1:09:20
1:18:00
1:26:40
1:35:20
1:44:00
1:53:37
10:10
10:10
20:20
30:30:00
40:40:00
50:50:00
1:01:00
1:11:10
1:21:20
1:31:30
1:41:40
1:51:50
2:02:00
2:13:17
7:20
7:20
14:40
22:00
29:20:00
36:40:00
44:00:00
51:20:00
58:40:00
1:06:00
1:13:20
1:20:40
1:28:00
1:36:08
8:50
8:50
17:40
26:30:00
35:20:00
44:10:00
53:00:00
1:01:50
1:10:40
1:19:30
1:28:20
1:37:10
1:46:00
1:55:48
10:20
10:20
20:40
31:00:00
41:20:00
51:40:00
1:02:00
1:12:20
1:22:40
1:33:00
1:43:20
1:53:40
2:04:00
2:15:28
24
25