Franchise MGT
Franchise MGT
Franchise MGT
FRANCHISEE MANAGEMENT
SUBMITTED TO:
N.R. INSTITUTE OF BUSINESS MANAGEMENT
GUJARAT UNIVERSITY
AHMEDABAD.
ON PARTIAL FULFILMENT OF 2 YEAR MBA
PROGRAM (2003-05 BATCH)
SUBMITTED BY:
JAINESH SHAH
ROLL NO. 3082
SUBMITTED ON:
22ND JULY, 2004.
ACKNOWLEDGEMENT
Project student
Jainesh shah
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EXECUTIVE SUMMARY
Today, in the global market, reputation and recognition of the business
is must, because competition of the businesses not only in the country but
also internationally. The prime objective of this
FRANCHISEE
TABLE OF CONTENTS
ACKNOWLEDGEMENT....................................................................................................I
EXECUTIVE SUMMARY.................................................................................................II
ORGANAIZATION OVERVIEW......................................................................................1
RESEARCH DESIGN.....................................................................................................5
METHODOLOGY AND LIMITATION.............................................................................7
INTRODUCTION TO FRANCHISING MANAGEMENT...............................................9
BENEFITS TO FRANCHISOR....................................................................................12
BENEFITS TO FRANCHISEE.....................................................................................13
TYPES OF FRANCHISING.........................................................................................14
ABOUT THE PROJECT...................................................................................................15
FINDING OF THE RESEARCH ON VARIOUS INDUSTRIES.....................................16
APPENDIX SHOWING THE PLACES VISITED DURING THE FIELD WORK.....23
IDEAL FRANCHISEE MODEL.......................................................................................26
CRITERIAS TO DECIDE WHETHER TO GO FOR FRANCHISEE OR NOT.........26
FRANCHISEE SELECTION PROCEDURE..............................................................27
LAUNCH OF THE UNIT............................................................................................32
TERMS AND CONDITIONS FOR AGREEMENT....................................................33
LIVE PROJECT 38
BIBLIOGRAPHY.40
ORGANAIZATION OVERVIEW
PUNYAM (PMSPL) was born in November 1995 in the field of consultancy for ISO:
9000, other international standards, and Management areas. It is on the path of growth
and having total 250 clients of various types of certification and very rich experience in
ISO and management consultancy.
Group of 12 qualified engineers and management graduates (M.B.A), having experience
in different types of industries and having done ISO: 9001, 2000 and other international
certifications for many clients, are a part of this company.
PUNYAM is having its office in Vapi for clients located near Vapi as well as Mumbai.
At present, Punyam takes roughly 9 new clients per month and completes their work
within 3 months. After every 3 days, average 1 client of Punyam is getting ISO: 9001,
ISO: 14001, HACCP, CE Mark or any other certificate. All the Punyam clients have got
ISO: 9000 series certificate from the leading certifying body like KPMG, BVQI, SGS,
LLOYDS, DNV, TUV, U.L. LAB. Etc.
Punyam is also working for vendor Developments & Auditing of companies in India on
behalf of leading international customers. Their clients include capacity-wise No. 1
companies in Asia as well as leading groups of India like
Reliance Industries Limited.
Modern Terry Towels Limited. (Modern Group)
Gujarat Telephone Cables Limited. (GTCL Group)
Meghmani Group Of Companies
Metrochem Industries Limited
Shri Digvijay Cement Co. Ltd.
Binani Cements Limited.
INDEX B (Industrial Extension Bureau, Govt. of Gujarat Organization)
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Pay back of their consultancy is less than 2 months because of quantification of
measurable goals and providing continual improvement platform.
PUNYAM IS COMMITTED FOR
Optimum charges.
To complete project in minimum period (Within three months).
Professional approach
To depute dedicated persons to suit client requirements.
Hard work and getting work done from others
Strengthening clients by system establishment to make their house in proper manner
Establishing system in finance and other departments for fund flow management.
To establish strong internal control with the help of system.
MANAGEMENT
They provide help to the clients in management areas listed below in four main ways.
Arranging in-house training programs.
Establishing system on project base.
Profit sharing based on improvement achieved.
They do total management activity.
a) SYSTEM CERTIFICATION
Reliance Industries Limited. ISO: 9001 (Quality System)
ISO: 14001 (Environment)
HACCP (Food Safety)
CE mark
WHO GMP
OHSAS:18001
BS 7799 ( Information Security Mgt. System)
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SA 8000 ( Social Accountability)
NABL Accreditation (ISO/IEC 17025)
b) STRATEGIC MANAGEMENT
Competitive strategy
Organizational leadership for 21st century
Business Process Improvement (BPI)
Six sigma
c) MARKETING
International marketing
Market research
Managing retailing
Institutional marketing
Product policy & new product management
Franchisees management
Customer based business strategies
SWOT analysis and marketing plans
d) PURCHASE
Sharpening negotiation skills
Vendor development and evaluation
Supply chain management
System audit for vendors
e) PRODUCTION AND QUALITY CONTROL
Project management
Process refinement
Excellence in manufacturing
Quality assurance establishment
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f) FINANCE
Creative solutions to finance problems
Advanced data analysis for financial decisions
Strategic finance management
Finance and costing for non financial staff
g) HRD
Human resource management
Leadership & change management
Key performance appraisal system (KPA)
Creative solutions to HR problems
Goal setting & performance management
Bench marking
RESEARCH DESIGN
PROBLEM STATEMENT
The management problem is to find out potential customers in the business sector who
wants to give or take franchisee and provide them necessary information and guideline
about franchisee agreement and importance of franchisee in business sector.
RESEARCH OBJECTIVE
How much business units are aware of the term Franchisee management?
What are the alternate growth policies that they are using for expansion?
Describe the benefits that they are looking for, by giving franchisee?
Research Design:
Design strategy:
o Type: Exploratory research.
o Purpose: Mostly Descriptive
o Time Frame: Cross sectional.
o Scope: case study.
o Environment: Field research.
In this area, not much research study has been conducted so far
and hence everything is to be explored with the use of primary
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data. The tool that I used for collection of primary data was
Questionnaire and Personal Interview Method.
o Questionnaires:
mentioned
above,
specially
designed
for
Sample design:
o Convenient sampling design method selected
FRANCHISING MANAGEMENT
Definition:
The word franchise is an old term, originating from the French word
meaning privilege or freedom or a right. Thus, the rights for hunting,
holding public fairs, agricultural activities, etc. were started being known as
franchises.
FLOW OF INFORMATION
Need:
The distribution industry was used to the
dealers and retailers, both exclusive and nonexclusive. This was working perfectly for the
distribution of products. But, with the fast
growth of the service industry, there was a
dire need for finding alternate distribution
channels. For that, franchisee is the best
vehicle for expanding network.
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Limitations:
A little literature available, which laid down the precepts of
franchising. There are not so much existing franchise networks in the
country, which could be studied and adapted.
A framework does not always suit the requirements of international
expansion. What works in India doesnt necessarily work everywhere
else.
Success factor:
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To form the basis of a mutually beneficial and enduring relationship, it is vital to ensure
that both the parties understand their rights and responsibilities to work in unison for
success of the business. Success of franchisee lies in managing efficiently its brand as
well as product.
BRANDMANAGEMENT
PRODUCT MANAGEMENT
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BENEFITS TO FRANCHISOR
Expansion without capital investment:
It may not always be possible for an organization to deploy capital
for simultaneously setting up units in different geographical
locations. Through franchising, several franchisees can
concurrently invest in setting up different units, thereby rapidly
expanding the network for the franchisor.
Increase in market share:
Franchising offers the concerned parties a mechanism to penetrate
a market and achieve a large market share in a short time.
Low cost of franchisee:
Once the concept is fine-tuned, the cost involved in setting up
additional franchisees is minimal.
Profitability increases:
As compared to the cost, the returns emanating from each unit are
substantially higher, thus ensuring highly attractive per unit
profitability.
Limited risk factor:
With the franchisee investing the capital, the franchisors risk is
limited in the event of the failure of the unit.
Availability of a large number of entrepreneurs:
The franchisee is a committed and dedicated entrepreneur whereas
a salaried employee will rarely show similar commitment and
dedication. It is a well-known fact that no form of compensation
is greater than entrepreneurship.
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BENEFITS TO FRANCHISEE
Less amount of risk involved:
The risks normally associated with a start-up business are few because
under franchising, there are little chances of failure of the business.
Training of business practices:
The franchisee has access to training from the franchisor in business
practices that have been successful elsewhere.
No R&D and product development expenditure:
It is not possible for a small single business unit to make large
investments in these areas. In fact, they can earn reward from
investment made by franchisor and it will continue to invest in.
Transfer of know-how:
A proven business know-how is the biggest benefit for franchisee.
Economies of scales:
The network is also able to leverage on the economies of scale of a
large organization and give substantial cost saving on material,
equipment, media etc.
Expenditure on advertising and promotion decreases:
The synergy of operations that franchising ensures amongst the
network of franchisees, reduces advertising expenditure at a per unit
level.
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TYPES OF FRANCHISING
Franchising
Product Franchising
Process Franchising
Product franchising :
It is prevalent in the finished category of products and implies the
right to sell the product as it is received from the parent company. The
only value-addition that happens at the franchise outlet is in terms of
display, which facilitates easy accessibility of the product to the
customer and the actual sales transaction. Hence, product franchising
is only applicable for the sale of a product.
Example: Car dealership
Process franchising :
As opposed to product franchising, process franchising is a little
more complex. Here, the franchise outlets are granted the rights to the
brand name and the process, by the parent organization. The process
or the recipe may be patented by the parent organization and the
franchise outlet has the right to use the process and sell the product
under the parent organizations name.
Example: Food industry
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Example: McDonalds
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Jewelers
Industry:
Awareness
Geographical
Expansion policy
Benefits perceived
Criteria for selection
Restricting factors, if
any
Alternative Growth
Policy
Market concentration
Not much
Locally
Expansion without capital investment
Persons credibility
Past experience
Very difficult to control
Internet marketing
Personal selling
Scattered
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Fast-food
Industry:
Awareness
Geographical
Expansion policy
Benefits perceived
Criteria for selection
Restricting factors, if
any
Alternative Growth
Policy
Market concentration
Yes
Locally and regionally
To increase market share
Availability of a large number of entrepreneurs
Entrepreneur capability
Lead time require to start the franchisee
Create competitors in future
Advertising
Centered
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Educational Institute
Industry:
Awareness
Geographical
Expansion policy
Benefits perceived
Criteria for selection
Restricting factors, if
any
Alternative Growth
Policy
Market concentration
Yes
Locally
To make brand name popular
To increase market share
Availability of a large number of entrepreneurs
Entrepreneur capability
Lead time require to start the franchisee
Create competitors in future
Advertising
Centered
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Shoes
Industry:
Awareness
Geographical
Expansion policy
Benefits perceived
Criteria for selection
Restricting factors, if
any
Alternative Growth
Policy
Market concentration
Very much
Locally, regionally and domestically
Low cost of operation
To increase profitability
Entrepreneur capability
Lead time require to start the franchisee
Create competitors in future
Advertising
Personal selling
Centered
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Bakery
Industry:
Awareness
Geographical
Expansion policy
Benefits perceived
Criteria for selection
Restricting factors, if
any
Alternative Growth
Policy
Market concentration
Not much
Locally and regionally
To capture more market
Low cost of operation
Technical know-how
Ability to work as an operator, now owner
Create competitors in future
Very much difficult to control
Advertising
Centered
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Industry:
Awareness
Geographical
Expansion policy
Benefits perceived
Criteria for selection
Restricting factors, if
any
Alternative Growth
Policy
Market concentration
No
Locally
Low cost of operation
To increase profitability
Goodwill
Location
Low profit margin
Technical know-how
Advertising
Personal selling
Centered
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Automobile
Industry:
Awareness
Geographical
Expansion policy
Benefits perceived
Criteria for selection
Restricting factors, if
any
Alternative Growth
Policy
Market concentration
Very much
Locally, regionally and domestically
Limited risk factor
To increase profitability
Ability to invest
Site availability
Chances of spoiling brand image in the market
Dealer/Distribution network
Advertising
Personal selling
Centered
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Mobile Network
Industry:
Awareness
Geographical
Expansion policy
Benefits perceived
Criteria for selection
Restricting factors, if
any
Alternative Growth
Policy
Market concentration
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Present trend of industry regarding franchisee: Though it is strange to know but it is
true that even in mobile network industry, the franchisees are becoming a newly
emerging phenomenon.
Bakery
Cakes n Bakes(Franchisor),Nrnpr
Cakes n Bakes(fr),Grkl
Italian Bakery,Bhadra
Rajkamal,Mngr
Janta,Gndhrd
Asian,Isnpr
Beekey,Cgrd
Cold drinks and Ice-cream Parlor
Girish cold drinks, CGrd
Girish cold drinks,Mngr
Girish cold drinks,Mnchwk
Farki,Mngr
Farki, Delhi Darwaja
Asharfi,Unird
Havmor,Panchwati
Janta Ice-cream,Nvrngpr
Janta Ice-cream,Mngr
Patel Ice-cream,Mngr
Patel Ice-cream,Nvrngpr
Jewelers
Monica Jewelers, Mngr crossing
Manisha Jewelers, Mngr station
Shoes
Liberty show room, CGrd
Bata (fr), Mngr
Chavda,CGrd
Chavda Shoe co.,CGrd
Chavda pagarkha, Mngr
Dollar,Sttlt
Krishna footwear,Nrnpr
Payal footwear,Mngr
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Tomatos,CGrd
Chinatown,Nvrngpr
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Newspapers
Magazines
Technical and trade journals
Radio / television
Investor trade chambers clubs
Qualified databases for direct mailing
CONTENTS OF ADVERTISING
SCREENING OF APPLICATIONS
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STAGE II
FRANCHISE BROCHURES
SCREENING OF APPLICATIONS
In this stage, applicants are short listed by doing objective assessment. Each
criteria of objective assessment is given specific weight according to its
importance. This weight is differing from industry to industry. For an
example, generally site availability criteria requires the highest weight while
an educational qualification requires least weight. But again, how much
weight should be allocated to each criterion depends on types of business.
CRITERIA OF OBJECTIVE ASSESSMENT
Ability to invest
Site availability
Entrepreneurial capability
Education
Past experience
Lead time required to start the business
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BEHAVIORAL ASSESSMENT
(Psychology test)
Motivation:
What is the motivation for the prospect to seek a franchise? A proper
understanding of the prospects motives will help the franchisor to
assess the franchisees long-term interest in the project and his ability
to make it a success. He should be guided by a strong motivation,
related to financial or emotional factors or to his self-esteem. The
stronger the motivation, the higher are the chances of the prospects
success.
Involvement:
Is the franchisee going to be an owner-cum-operator or is he going
to rely on hired hands to operate the franchise? If the owner was not
involved in the operations himself, his commitment and
entrepreneurial skills, which are the backbone of any franchising
operation, are not available to the franchisor for the business. Hence, a
franchisee that will not operate the unit himself should be avoided.
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Self-evaluation:
The franchisee should be encouraged to do a self-evaluation in order
to determine whether he will be successful as a franchisee. This
imparts a lot of confidence to the franchisee about the sincerity of the
franchisor and helps him to make up his mind.
References:
Before finally selecting the franchisee, the franchisor should check the
references of the franchisee. The franchisee should be asked to
provide three references: two business references and one bank
reference. In addition to the references provided by the franchisee, the
franchisor can also elicit information from other business contacts in
the area.
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FRANCHISORS OBLIGATION
This section should be clearly worded and should match the promises made
in the franchise offering circular. The main aspects to be covered here are
listed below.
Training:
This should include information on the number of people, where and
when they are undergoing training as also the duration and nature of
the training. The initial training is undertaken at the cost of the
franchisor, whereas ongoing and future training is normally
undertaken at the franchisees cost.
Advertising:
This refers to the contribution of the franchisor towards brand
promotion in the territory. Normally all outlets (including the
franchisors owned outlets) are expected to contribute equally for
advertising in the territory.
Information:
The franchise agreement should also provide relevant and timely
information to franchisees and respond to all reasonable requests from
the franchisees concerning the business.
Supply conditions:
This refers to details of items that will be supplied by the franchisor
with an indication of costs.
Manuals:
These have to be issued to franchisees for the conduct of the business
and regular updating of the manuals is a must. It should be specified
here that the manuals are and shall remain the property of the
franchisor.
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FRANCHISEES OBLIGATIONS
This section should specify all the things that a franchisee should do to run
the business properly and to protect the rights of the franchisor. All aspects
pertaining to the items listed below should be covered.
Manpower and training:
All recruitment by the franchisee should be approved as being
competent by the franchisor. New employees should be allowed to
function only after receiving proper training from the franchisor. The
franchisee should also be obliged to get all his employees trained in
the future as and when required by the franchisor.
Registration and authority:
The franchisee is authorized to operate as the franchisee and not as a
branch or as an agent of the franchisor. All literature, stationery and
displays at the location should use the text as specified in the manuals
supplied by the franchisor.
Brand name protection:
The brand name or the trademark should not be changed or damaged
by the franchisee.
Secrecy:
The know-how, system, methods and all other information provided in
the manuals and future updates should be kept secret and should not
be divulged to any third party. The franchisees should be asked not to
copy the manuals in any part.
Business performance:
Performance targets can be mutually discussed between the franchisor
and franchisee and finalized from time to time. Mention should also
be made about the performance expected from the franchisee
regarding the quality and levels of service pertaining to the product.
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LIVE PROJECT
I got an offer from CHAVDA PAGARKHA while market research to make their
agreement for giving franchisee. An overview of an agreement with terms and conditions
is given below.
Submission of sales data will be done on each Monday with a statement including
article no, color, size, and price.
New employees will be allowed to function only after receiving proper training.
All literature, stationary and displays at the location will use text as specified in
the manuals supplied by franchisor.
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A franchisees profit margin will be equal to retail price minus wholesale price of
franchisor.
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Bibliography: