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    Xoco Bistro MainMenu PDF

    Uploaded by

    Daniel Gerzina
    Guacamole bar with choice of two toppings, tomatillo salsa, three-chile salsa, just-made chips. Daily special totas pigs feet tostador with spicy pickled vegetables, homemade crema.

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    © All Rights Reserved
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    Xoco Bistro MainMenu PDF

    Uploaded by

    Daniel Gerzina
    16K views2 pages
    Guacamole bar with choice of two toppings, tomatillo salsa, three-chile salsa, just-made chips. Daily special totas pigs feet tostador with spicy pickled vegetables, homemade crema.

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    Xoco_Bistro_MainMenu.pdf

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    Guacamole bar with choice of two toppings, tomatillo salsa, three-chile salsa, just-made chips. Daily special totas pigs feet tostador with spicy pickled vegetables, homemade crema.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    16K views2 pages

    Xoco Bistro MainMenu PDF

    Uploaded by

    Daniel Gerzina
    Guacamole bar with choice of two toppings, tomatillo salsa, three-chile salsa, just-made chips. Daily special totas pigs feet tostador with spicy pickled vegetables, homemade crema.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    GUACAMOLE BAR

    ALMOST NAKED / roasted garlic-

    tomatillo, raw onion, guacamole with


    choice of two toppings, tomatillo salsa,
    three-chile salsa, just-made chips / 7.00

    FULLY DRESSED / with a little of


    each topping / 8.00

    GUACAMOLE TOPPINGS

    spicy roasted
    poblano and
    serrano

    chicharrn
    (crispy fried
    pork skin)
    pepitas (Mexican
    pumpkin seeds)

    smoky bacon
    queso fresco

    (fresh cheese)

    pomegranate
    seeds

    grilled onion
    sun-dried
    tomato

    SNACKS
    & STARTERS
    BACON CARAMEL CORN /

    TORTAS

    WARM MEXICAN SANDWICHES, WOOD-FIRED OR GRIDDLED


    FROM THE WOOD -BURNING OVEN

    BAJA CHICKEN / grilled Gunthorp chicken, black bean spread,

    homemade chipotle mayo, cabbage-radish slaw, aejo cheese / 11.00

    AHOGADA / slow-cooked Gunthorp pork carnitas, black bean


    spread, pickled white onions, spicy tomato broth / 1 1 .00

    WOODLAND MUSHROOM / woodland mushrooms in slowcooked garlic, Prairie Fruits Farm goat cheese, arugula / 9.50

    BARBACOA / slow-cooked short rib barbacoa, black bean spread,


    caramelized onions, pickled jalapeos / 12.00

    ALBONDIGAS / Gunthorp Farms pork meatballs, black bean


    spread, chipotle sauce, aejo cheese, cilantro / 11.00

    COCHINITA PIBIL / achiote-marinated, wood-oven braised

    Gunthorp Farms suckling pig, black bean spread, pickled red onions,
    habanero salsa / 12.00
    FROM THE GRIDDLE

    WITH CILANTRO CREMA

    MILANESA / crispy Gunthorp Farms chicken, artisan Jack cheese,


    pickled jalapeos, red onions, Napa cabbage, tomatillo-avocado salsa,
    black beans / 1 0.25

    Nichols Farm popcorn, salted caramel,


    smoky bacon, ancho chile / 3.00

    CUBANA / smoked Gunthorp Farms pork loin, bacon, black beans,

    CHIPS & SALSA / roasted tomatillo

    DAILY SPECIAL TORTAS

    salsa, three-chile salsa roja, just-made


    chips / 3.00

    CHICHARRN TAMAZULA / hot

    sauce, queso aejo, cilantro, lime / 3.50

    PIGS FEET TOSTADA / Gunthorp


    Farms pickled pigs feet, spicy pickled
    vegetables, homemade crema / 4.00

    TORTILLA SOUP / rich broth with

    pasilla chile, epazote and roasted tomato.


    Crispy tortillas, crema, artisan Jack
    cheese, avocado, lime. / 5.00

    avocado, spicy morita, artisan Jack cheese, chipotle mustard / 11.50

    Tuesday: CARNE ASADA / Creekstone flank steak, salsa verde


    mojo, woodland mushroom, homemade crema / 12.75

    Wednesday: PORK BELLY / salsa negra-glazed Gunthorp


    Farms pork belly, arugula, queso aejo / 12.00

    Thursday: SHORT RIB / guajillo-braised Creekstone short ribs,


    grilled cactus salad, avocado, black beans / 12.50

    Friday: CHIPOTLE CATFISH / crispy farmed catfish, red

    cabbage and watercress slaw, creamy chipotle dressing, cilantro / 12.50

    Saturday: GOAT BARBACOA / braised goat, Oaxacan


    pasilla-tomatillo salsa, avocado, onions, cilantro / 12.75

    add Gunthorp Farms chicken / 2.00

    SIKIL PAK / creamy Yucatn pumpkin


    seed-habanero dip, fresh vegetables,
    chips / 4.50

    CEVICHE FRONTERIZO / Hawaiian


    albacore, fresh lime, tomato, serrano
    chile, cilantro, olives, jicama / 11.00

    QUESO FUNDIDO / Samuels artisan

    Jack cheese, roasted poblanos, caramelized


    onions, homemade chorizo / 9.00

    SEASONAL FUNDIDO / Tender, limey,


    slow-cooked pork shoulder, spicy, pickled
    manzano chiles, Samuels cheese / 10.00

    SOPES DE BARBACOA / crispy

    masa cakes with short rib barbacoa, three


    chile salsa, aejo cheese / 1 1 .00

    CALDOS MEAL-IN-A-BOWL SOUPS


    BARBACOA CALDO / red chile broth, slow-cooked short rib
    barbacoa, roasted vegetables, epazote, wild arugula, lime / 12.00

    CARNITAS CALDO VERDE / roasted green chile broth,

    Gunthorp pork carnitas, potato-masa dumplings, greens, avocado,


    arugula / 11.50

    SEAFOOD CALDO / Mazatln blue shrimp and mussels, red chile


    broth, potatoes, grilled knob onions, pea shoots, lime / 12.50

    RED POZOLE / rich red chile broth, homemade pozole corn,

    fresh garnishes (Napa cabbage, onion, cilantro, radish, lime, oregano,


    tostadas) / 10.00

    add chicken or pork carnitas / 2.00


    add shrimp / 4.00

    ALLERGIES? DIETARY RESTRICTIONS? Please let us know. Well do our best to accommodate your needs.

    CLASSIC PLATES
    PURE MEXICAN COMFORT

    Served with homemade corn tortillas for making tacos.

    ENCHILADAS SUIZAS / homemade tortillas, Gunthorp

    Farms chicken or pork carnitas or roasted vegetables, roasted


    tomatillo sauce, melted artisan Jack. Black beans / 13.50

    SALADS
    XOCO SALAD / romaine, arugula,

    marinated black beans, crispy tortilla


    threads, avocado-lime dressing, grilled
    onions / 9.50
    add pork carnitas, golden-crispy
    chicken or mushrooms / 2.50

    serrano or tomato-chipotle sauce. Crema, aejo cheese, black


    beans / 11.00

    SIDE SALAD / romaine, arugula,


    jcama, cucumber, avocado-lime
    dressing / 4.00

    add fried egg / 1.50


    add roasted vegetables / 1.50
    add Gunthorp Farms chicken / 2.50

    SIDES

    MILANESA / crispy chicken breast cutlet, tomatillo-avocado

    Three Sisters Garden black beans with

    SHRIMP MOJO DE AJO / Mazatln blue shrimp with slow-

    Plantain-studded white rice / 5.00

    CHILAQUILES / crispy tortillas simmered with tomatillo-

    salsa, tangy fresh garnishes, black beans / 15.00

    cooked garlic, olive oil, lime and chipotle. Plantain rice / 19.00

    with roasted vegetables instead of shrimp / 12.00

    POLLO A LA LEA / wood-oven-roasted Gunthorp Farms


    chicken, roasted tomatillo salsa / 17.00

    epazote / 4.00

    Roasted potatoes / 4.00


    Garlicky braised greens / 4.00
    Wood-grilled knob onions / 3.00

    COCHINITA PIBIL / achiote-marinated, wood-oven-braised


    Gunthorp Farms suckling pig, black beans, pickled red onion,
    habanero salsa / 18.00

    BARBACOA / ancho-braised Creekstone short rib, pan juices


    and three-chile salsa, beans and greens / 17.00

    ALBONDIGAS AL CHIPOTLE / Gunthorp Farms pork

    meatballs in smoky, spicy chipotle sauce, aejo cheese, plantain


    white rice / 15.00

    CARNITAS / slow-cooked pork shoulder, guacamole and


    tomatillo salsa, black beans / 16.00

    AGUA FRESCA
    LIMONADA / classic lime / 2.50
    AGUA DEL DA / daily fresh fruit
    cooler / 2.50

    AGUA DE JAMAICA / hibiscus


    flower tea / 2.50

    RISHI ICED TEA / 2.50

    MOLE POBLANO / roasted Gunthorp Farms chicken in

    long-simmered homemade mole poblano (22 ingredients) with


    black beans and fresh greens / 18.50

    with roasted vegetables instead of chicken / 13.00

    CARNE EN SU JUGO / wood-grilled flank steak, rich beef


    broth with pinto beans and bacon, rbol chile salsa, avocado,
    cilantro / 19.75

    CHOCOLATE

    BEAN-TO-CUP CHOCOLATE*
    AUTHENTIC / fresh-ground

    chocolate and water / 2.75

    AZTEC / fresh-ground chocolate,


    water, chile and allspice / 2.75

    SEASONAL SPECIALS
    Special menu selections are subject to change. Ask your server for details.

    TACOS AL PASTOR / (Wednesdays after 5pm) charcoal-

    roasted red chile Gunthorp Farms pork, with pineapple,


    tomatillo-avocado salsa and cabbage, on handmade tortillas /
    3 for 11.00

    CLASSIC / chocolate shot and 2%


    milk / 3.25

    ALMENDRADO / chocolate shot and


    almond milk / 3.25

    MEXICO CITY THICK /

    Champurrado, thick, rich / 3.25

    *OUR CHOCOLATE IS DIFFERENT. Xocos unique bean-to-cup chocolate program starts with cacao
    beans from Tabasco. We roast them, winnow them and grind them into a smooth paste right here on the premises.
    Then we mix that paste with steamy milk (or water) and organic sugar. The result? The ultimate hot chocolate.
    X O C O B I STRO B Y R I C K BA Y L E S S | W I C K E R PA R K , C H I C A G O | R I C K BA Y L E S S . C O M / X O C O

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