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Fall 14 Blunch

This document contains the menu for a restaurant called Fountainhead. The menu is divided into sections for brunch items, lunch items, appetizers, salads, and shared plates. For brunch, which is served until 2:30pm, there are items like shrimp and grits, omelettes, breakfast burritos, and chicken fried chicken. For lunch and appetizers after 2:30pm, the menu includes dishes like mac and cheese, mushroom risotto, beet salad, and a meat and cheese board. The menu also provides details on pricing and dietary restrictions.

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thefount
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365 views2 pages

Fall 14 Blunch

This document contains the menu for a restaurant called Fountainhead. The menu is divided into sections for brunch items, lunch items, appetizers, salads, and shared plates. For brunch, which is served until 2:30pm, there are items like shrimp and grits, omelettes, breakfast burritos, and chicken fried chicken. For lunch and appetizers after 2:30pm, the menu includes dishes like mac and cheese, mushroom risotto, beet salad, and a meat and cheese board. The menu also provides details on pricing and dietary restrictions.

Uploaded by

thefount
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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foun!tain!

head
function: noun
1: a spring that is the source of a stream
2: principal source
fall blunch menu 2014



blunch items
(served until 2:30pm)

shrimp & grits (GF)
whole grilled shrimp, garlic & parmesan grits, fried eggs
16

omelette (VG, GF)
winter squash, crispy kale, smoked gouda
served with home fries
10

breakfast burrito
egg, smoked chicken, gruyere, Cleetus Heatus salsa,
served with home fries
12

challah french toast (VG)
powdered sugar, & burtons maple syrup, fruit jiggle squares
half 5 full 9

tofu scramble (GF, V)
with quinoa & roasted vegetables
11

chicken fried chicken
apple sausage gravy, scrambled eggs
served with home fries
14

blunch burger
turkey burger, smoked gouda, bacon, fried egg, pretzel roll
served with home fries
14

blunchy sides
home fries 4 buttered toast 2
honey grilled ham steak 5 extra egg 2
breakfast sausage 5 thick cut bacon 7
fruit jiggle square 1 Cleetus Heatus salsa 1


fine print

VG Vegetarian GF Gluten Free V Vegan
while our GF items are gluten free, our kitchen is not ask about Chefs seasonal entres specials
prices & items may change based on seasonal availability 18% gratuity may be added to parties of 6 or more



(post blunch menu served 2:30pm 4:00pm)


some things for nosh





















shared plates & salads

mac & cheese (VG) 8/13
smoked gouda & butterkase with toasted bread crumbs
add duck confit or chopped bacon 4

mushroom quinoa risotto (VG, GF) 9/15
shaved parmesan & fresh basil
add duck confit or chopped bacon 4

cobb-like (GF) 13
hearty greens, egg, bacon, buttermilk bleu cheese, carrot, red onion, cucumber,
smoked chicken, yogurt ranch

beet salad (VG, GF) 12
mixed beets, dill, caraway seeds, goat cheese mousse, mustard greens

roasted squash salad (V) 12
roasted squash, crispy kale, sunflower toasted farro, gin soaked cranberries, red kuri squash & apple puree


fine print

VG Vegetarian GF Gluten Free V Vegan
while our GF items are gluten free, our kitchen is not ask about Chefs seasonal entres specials
prices & items may change based on seasonal availability 18% gratuity may be added to parties of 6 or more



www.fountainheadchicago.com


todays soup 7

sriracha deviled eggs (GF) 6

pork chili (GF) 9
pork chili, cheddar cheese, onion, roasted jalapeno,
adobo cream

chili cheese fries 12

wings 10
belly fire OR domaine dupage bbq
with celery & yogurt ranch

smoked hummus, grilled pita, crudit (V) 9

mussels 15
white wine, shallot, & garlic butter OR
begyle brown ale vindaloo
pint of old bay fries, horseradish mayo & ketchup

meat & cheese board 17
select charcuterie & cheeses, olives, grain mustard,
fruit jiggle square, cranberry hazelnut crisps, and
toast points

pork liver mousse 11
pork liver, toast points, fruit mostarda, pickled things

pub cheese 10
charred kale, stone pale ale, cheddar, pretzel bread

Cleetus Heatus salsa & parsnip guacamole (V, GF) 9
tortilla chips

whiskey bacon (GF) 9
whiskey cured, barrel smoked (when available)

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