NEEM

Contents:

• 1 Description

○ 1.1 Trunk

○ 1.2 Leaves

○ 1.3 Flowers

○ 1.4 Fruit

• 2 Ecology

○ 2.1 Invasiveness

• 3 Chemical compounds

• 4 Uses

○ 4.1 Entomological usages

○ 4.2 Uses in pest and disease control

○ 4.3 As a vegetable

• 5 Neem and its association with Hindu festivals in India

• 6 Patent Controversy

Neem (Azadirachta indica)

Is a tree in the mahogany family Meliaceae.

It is one of two species in the genus Azadirachta, and is native toIndia,

Myanmar, Bangladesh, Sri Lanka, Malaysia and Pakistan, growing in

tropical and semi-tropical regions. Other vernacular names include Neem

(Hindi, Urdu and Bengali), Nimm (Punjabi), Arya Veppu (Malayalam),

Azad Dirakht (Persian), Nimba (Sanskrit and Marathi), DogonYaro

(in some Nigerian languages), Margosa, Neeb (Arabic), Nimtree,

Vepu, Vempu, Vepa (Telugu), Bevu (Kannada), Kohomba (Sinhala)

Vempu (Tamil), Tamar (Burmese) and Indian Lilac (English). In East

Africa it is also known as Muarubaini (Swahili), which meansthe tree

Description

Neem is a fast-growing tree that can reach a height of 15-20 m (about 50-65 feet), rarely to 35-40 m (115-131 feet). It is evergreen,

but in severe drought it may shed most or nearly all of its leaves. The branches are wide spread. The fairly dense crown is roundish

or oval and may reach the diameter of 15-20 m in old, free-standing specimens.

Trunk

The trunk is relatively short, straight and may reach a diameter of 1.2 m (about 4 feet).

Leaves

The alternate, pinnate leaves are 20-40 cm (8 to 16 in.) long, with 20 to 31 medium to dark green leaflets about 3-8 cm (1 to 3 in.)

long. The terminal leaflet is often missing. The petioles are short. Very young leaves are reddish to purplish in color. The shape of

mature leaflets is more or less asymmetric and their margins are dentate with the exception of the base of their basiscopal half,

which is normally very strongly reduced and cuneate or wedge-shaped.

Flowers

The (white and fragrant) flowers are arranged axillary, normally in more-or-less drooping panicles which are up to 25 cm (10 in.)

long. The inflorescences, which branch up to the third degree, bear from 150 to 250 flowers. An individual flower is 5-6 mm long and

8-11 mm wide. Protandrous, bisexual flowers and male flowers exist on the same individual. Flowers are used to make

a curry called ugadi pachadi.

Fruit

The fruit is a smooth (glabrous) olive-like drupe which varies in shape from elongate oval to nearly roundish, and when ripe are 1.4-

2.8 x 1.0-1.5 cm. The fruit skin (exocarp) is thin and the bitter-sweet pulp (mesocarp) is yellowish-white and very fibrous. The

mesocarp is 0.3-0.5 cm thick. The white, hard inner shell (endocarp) of the fruit encloses one, rarely two or three,

elongated seeds (kernels) having a brown seed coat.

The neem tree is very similar in appearance to the Chinaberry, all parts of which are extremely poisonous.

Ecology

The neem tree is noted for its drought resistance. Normally it thrives in areas with sub-arid to sub-humid conditions, with an annual

rainfall between 400 and 1200 mm. It can grow in regions with an annual rainfall below 400 mm, but in such cases it depends

largely on ground water levels. Neem can grow in many different types of soil, but it thrives best on well drained deep and sandy

soils. It is a typical tropical to subtropical tree and exists at annual mean temperatures between 21-32 °C. It can tolerate high to very

high temperatures and does not tolerate temperature below 4 °C . Neem is a life-giving tree, especially for the dry coastal, southern

districts. It is one of the very few shade-giving trees that thrive in the drought-prone areas. The trees are not at all delicate about the

water quality and thrive on the merest trickle of water, whatever the quality. In Tamil Nadu it is very common to see neem trees used

for shade lining the streets or in most people's back yards. In very dry areas, like Sivakasi, the trees are planted in large tracts of

land, in whose shade fireworks factories function.

Neem is considered an invasive species in many areas where it is non-native.

Chemical compounds

The Indian scientist Salimuzzaman Siddiqui was the first scientist to bring the plant to the attention of phytopharmacologists. In 1942

while working at the Scientific and Industrial Research Laboratory at Delhi University, India, he extracted three bitter compounds

from neem oil, which he named nimbin, nimbinin, and nimbidin respectively.[1] The seeds contain a complex secondary

metabolite azadirachtin.

Uses

In India, the tree is variously known as "Divine Tree," "Heal All," "Nature's Drugstore," "Village Pharmacy" and "Panacea for all

diseases." Products made from neem have proven medicinal properties, being anthelmintic, antifungal, antidiabetic, antibacterial,

antiviral, anti-fertility, and sedative. It is considered a major component in Ayurvedic medicine and is particularly prescribed for skin

disease.

 All parts of the tree (seeds, leaves, flowers and bark) are used for preparing many different medical preparations.

 Part of the Neem tree can be used as a spermicide

 Neem oil is used for preparing cosmetics (soap, shampoo, balms and creams, for example Margo soap), and is useful for skin

care such as acne treatment, and keeping skin elasticity. Neem oil has been found to be an effective mosquito repellent.

 Neem derivatives neutralise nearly 500 pests worldwide, including insects, mites, ticks, and nematodes, by affecting their

behavior and physiology. Neem does not normally kill pests right away, rather it repels them and affects their growth. As neem

products are cheap and non-toxic to higher animals and most beneficial insects, it is well-suited for pest control in rural areas.

 Besides its use in traditional Indian medicine the neem tree is of great importance for its anti-desertification properties and

possibly as a good carbon dioxide sink.

 Practitioners of traditional Indian medicine recommend that patients suffering from chicken pox sleep on neem leaves.

 Neem gum is used as a bulking agent and for the preparation of special purpose food (for diabetics).

 Aqueous extracts of neem leaves have demonstrated significant antidiabetic potential.

 Traditionally, teeth cleaning was conducted by the chewing of slender neem branches. Neem twigs are still collected and sold

in markets for this use, and in India one often sees youngsters in the streets chewing on neem twigs.

 A decoction prepared from neem roots is ingested to relieve fever in traditional Indian medicine.

 Neem leaf paste is applied to the skin to treat acne.

 Neem blossoms are used in Andhra Pradesh and Karnataka to prepare Ugadi pachhadi. Actually, "bevina hoovina gojju" (a

type of curry prepared with neem blossoms) is common in Karnataka throughout the year. Dried blossoms are used when fresh

blossoms are not available.

symbolic of sweet and bitter events in the upcoming new year.

Extract of neem leaves is thought to be helpful as malaria prophylaxis despite the fact that no comprehensive clinical studies are yet

available. In several cases, private initiatives in Senegalwere successful in preventing malaria [2]. However, major NGOs such as

USAID are not supposed to use neem tree extracts unless the medical benefit has been proved with clinical studies.

Entomological usages

Neem is a source of environment-friendly biopesticides. The unique feature of neem products is that they do not directly kill the

pests, but alter the life-processing behavior in such a manner that the insect can no longer feed, breed or undergo metamorphosis.

However, this does not mean that the plant extracts are harmful to all insects. Since, to be effective, the product has to be ingested,

only the insects that feed on plant tissues succumb. Those that feed on nectar or other insects, such as butterflies, bees, and

ladybugs, do not accumulate significant concentrations of neem products.

Uses in pest and disease control

Neem is deemed very effective in the treatment of scabies, although only preliminary scientific proof, which still has to be

corroborated, exists[citation needed], and is recommended for those who are sensitive to permethrin, a known insecticide which might be

an irritant. Also, the scabies mite has yet to become resistant to neem, so in persistent cases neem has been shown to be very

effective. There is also anecdotal evidence of its effectiveness in treating infestations of head lice in humans. A tea made of boiled

neem leaves, sometimes combined with other herbs such as ginger, can be ingested to fight intestinal worms[citation needed].

The oil is also used in sprays against fleas for cats and dogs.

As a vegetable

The tender shoots and flowers of the neem tree are eaten as a vegetable in India. Neem flowers are very popular for their use in

Ugadi Pachhadi (soup-like pickle), which is made on Ugadiday in the South Indian States of Andhra Pradesh and Karnataka. A soup

like dish called Veppampoo Rasam (translated as "juice of neem flower") made of the flower of neem is prepared in Tamil Nadu.

Neem is also used in parts of mainland Southeast Asia, particularly in Cambodia, Laos (where it is called kadao), Thailand (where it

is known as sadao or sdao), Myanmar (where it is known as tamar) and Vietnam (where it is known as sầu đâu and is used to cook

the salad: gỏi sầu đâu). Even lightly cooked, the flavour is quite bitter and thus the food is not enjoyed by all inhabitants of these

nations, though it is believed to be good for one's health. Neem Gum is a rich source of protein. In Myanmar, young neem leaves

and flower buds are boiled with tamarind fruit to soften its bitterness and eaten as a vegetable. Pickled neem leaves are also eaten

with tomato and fish paste sauce in Myanmar.

Neem and its association with Hindu festivals in India

Neem leaf or bark is considered an effective pittha pacifier due to its bitter taste. Hence, it is traditionally recommended during early

summer in Ayurveda (that is, the month of Chaitra as per the Hindu Calendar which usually falls in the month of March - April), and

during Gudi Padva, which is the New Year in the state of Maharashtra, the ancient practice of drinking a small quantity of neem juice

or paste on that day, before starting festivities, is found. As in many Hindu festivals and their association with some food to avoid
negative side-effects of the season or change of seasons, neem juice is associated with Gudi Padva to remind people to use it

during that particular month or season to pacify summer pitta.

Patent Controversy

In 1995 the European Patent Office (EPO) granted a patent on an anti-fungal product, derived from neem, to the US Department of

Agriculture and multinational WR Grace.[3] The Indian government challenged the patent when it was granted, claiming that the

process for which the patent had been granted had actually been in use in India for over 2000 years. In 2000 the EPO ruled in

India's favour but the US multinational mounted an appeal claiming that prior art about the product had never been published in a

scientific journal. On 8 March 2005, that appeal was lost and the EPO revoked the Neem patent rights keeping the tree free of these

patent restrictions.[3]