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    Recipes PDF

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    Mateo2605
    This document contains summaries of several recipes including lasagna, horchata, mazagrat, boneless wings, and a blue cheese dressing. The lasagna recipe provides instructions to make a meat sauce using ingredients like sausage, beef, tomatoes, and seasonings. The sauce is then layered between noodles, ricotta cheese, and mozzarella before baking. The horchata recipe instructs how to make a rice and almond drink using water, cinnamon, evaporated milk, and condensed milk. The mazagrat is an espresso and lemon drink made with sugar, coffee, and fresh lemon juice. The boneless wings recipe coats chicken pieces in breading and fries them before tossing in buffalo sauce.

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    © All Rights Reserved
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    Recipes PDF

    Uploaded by

    Mateo2605
    114 views4 pages
    This document contains summaries of several recipes including lasagna, horchata, mazagrat, boneless wings, and a blue cheese dressing. The lasagna recipe provides instructions to make a meat sauce using ingredients like sausage, beef, tomatoes, and seasonings. The sauce is then layered between noodles, ricotta cheese, and mozzarella before baking. The horchata recipe instructs how to make a rice and almond drink using water, cinnamon, evaporated milk, and condensed milk. The mazagrat is an espresso and lemon drink made with sugar, coffee, and fresh lemon juice. The boneless wings recipe coats chicken pieces in breading and fries them before tossing in buffalo sauce.

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    This document contains summaries of several recipes including lasagna, horchata, mazagrat, boneless wings, and a blue cheese dressing. The lasagna recipe provides instructions to make a meat sauce using ingredients like sausage, beef, tomatoes, and seasonings. The sauce is then layered between noodles, ricotta cheese, and mozzarella before baking. The horchata recipe instructs how to make a rice and almond drink using water, cinnamon, evaporated milk, and condensed milk. The mazagrat is an espresso and lemon drink made with sugar, coffee, and fresh lemon juice. The boneless wings recipe coats chicken pieces in breading and fries them before tossing in buffalo sauce.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    114 views4 pages

    Recipes PDF

    Uploaded by

    Mateo2605
    This document contains summaries of several recipes including lasagna, horchata, mazagrat, boneless wings, and a blue cheese dressing. The lasagna recipe provides instructions to make a meat sauce using ingredients like sausage, beef, tomatoes, and seasonings. The sauce is then layered between noodles, ricotta cheese, and mozzarella before baking. The horchata recipe instructs how to make a rice and almond drink using water, cinnamon, evaporated milk, and condensed milk. The mazagrat is an espresso and lemon drink made with sugar, coffee, and fresh lemon juice. The boneless wings recipe coats chicken pieces in breading and fries them before tossing in buffalo sauce.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    This is a recompilation of great recipes I hope you enjoy it.

    Recipe of Lasagna
    This recipe is the steps for the greatest lasagna that you could ever try. Enjoy.
    Ingredients
    1 pound sweet Italian sausage
    3/4 pound lean ground beef
    1/2 cup minced onion
    2 cloves garlic, crushed
    1 (28 ounce) can crushed tomatoes
    2 (6 ounce) cans tomato paste
    2 (6.5 ounce) cans canned tomato sauce
    1/2 cup water
    2 tablespoons white sugar
    1 1/2 teaspoons dried basil leaves
    1/2 teaspoon fennel seeds
    1 teaspoon Italian seasoning
    1 tablespoon salt
    1/4 teaspoon ground black pepper
    4 tablespoons chopped fresh parsley
    12 lasagna noodles
    16 ounces ricotta cheese
    1 egg
    1/2 teaspoon salt
    3/4 pound mozzarella cheese, sliced
    3/4 cup grated Parmesan cheese
    Directions
    1. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well
    browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with
    sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons
    parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
    2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8
    to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta
    cheese with egg, remaining parsley, and 1/2 teaspoon salt.
    3. Preheat oven to 375 degrees F (190 degrees C).
    4. To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish.
    Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese
    mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over
    mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with
    remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray
    foil with cooking spray, or make sure the foil does not touch the cheese.
    5. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes.
    Cool for 15 minutes before serving.

    Horchata
    Ingredientes:
    -1 Taza de arroz blanco crudo
    - taza de almendras rebanadas
    -4 Tazas de agua caliente.
    -1 Gran rama de canela tostada.
    -1 Cucharadita de vainilla
    - lata de leche condensada (10 oz)
    -1 Lata de leche evaporada (12 oz)
    Instrucciones:
    -Lavar el arroz y escurrir.
    -Tostar una gran rama de canela.
    -Aadir el arroz, canela y almendras en rodajas 4 tazas de agua en una licuadora, dejar reposar
    durante 2-4 horas o toda la noche en la nevera.
    -Licuar durante aproximadamente 1 minuto o hasta que est suave.
    -Colar, directamente en una jarra.
    -Aadir 1 lata de leche evaporada
    -Aadir lata de leche condensada.
    -Aadir 2 cucharaditas de extracto de vainilla
    -Mezclar bien asegurndose de toda la leche condensada se disuelve
    -Verter sobre un vaso lleno de hielo
    -Opcional: espolvorear la parte superior con canela molida al gusto.
    Mazagrat (1 vaso)
    Ingredientes:
    -2 cucharadas de caf espresso
    -Jugo de 1 limn (aproximadamente 1/4 de taza)
    -3 Cucharadas de azcar blanco
    -Hielo
    Instrucciones:
    -Aadir el azcar al caf caliente, mezclar hasta que se disuelva.
    -Dejar enfriar el caf por 30 minutos aproximadamente.
    -Agregar el jugo de limn y mezclar.
    -Llenar con hielo, agitar y adornar con una rodaja de limn. Servir.
    Boneless wings.
    Ingredientes:
    -aceite
    -1 taza de harina
    -2 cucharaditas de sal
    -1/2 cucharadita de pimienta negra
    -1/2 cucharadita de cayenne pepper
    -1/4 cucharadita de ajo en polvo
    -1/2 cucharadita de paprika
    -1 huevo
    -1 taza de leche
    -3 pechugas de pollo sin hueso, cortado en tiras pulgada
    -1/2 taza de salsa picante
    -1 cucharada de mantequilla
    Instrucciones
    -Caliente el aceite en una freidora o sartn grande a 375 grados F (190 grados C).
    -Combinar la harina, la sal, pimienta negro, cayenne pepper, ajo en polvo y paprika en un tazn
    grande. Batir el huevo y la leche en un tazn pequeo. Sumergir cada pieza de pollo en la mezcla de
    huevo, y luego sumergir en la mezcla de harina. Repetir de manera que cada pieza de pollo es de
    doble recubrimiento. Refrigerar el pollo durante 20 minutos.
    -Frer el pollo en el aceite caliente, en lotes pequeos. Cocine hasta que el exterior se dore bien, y
    los jugos sean transparentes, 5 a 6 minutos por lote aproximadamente.
    -Combinar la salsa caliente y la mantequilla en un tazn pequeo. Calentar la mezcla en el
    microondas por 30 segundos a mxima potencia. Verter la salsa sobre el pollo. Mezclar en un
    recipiente grande para cubrir el pollo completamente con la salsa.
    Aderezo Blue Cheese
    Ingredientes:
    -1 taza de crema agria
    -3/4 taza de mayonesa
    - Sal
    -Pimienta negra
    -jugo de limn
    -2 cucharadas de aderezo ranch
    - 120 gr de blue cheese.
    Indicaciones
    Licuar todos los ingredientes y servir.

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