The authentic way of life:
The art of creating a perfect combination of traditional and
modern lifestyle, with gifts of nature as ingredients,
thats what we are offering you.
Good food, comfort and warmth, all the things what we
modern people are sometimes missing in this time.
We wish you an enjoyable and relaxing time at our
Restaurant Johann.
appetizer
Johanns Styrian style appetizer variation
boiled beef aspic, Vulcano ham, bean and field salad
and mixed pickles 10,90
smoked and fried duck breast on apricot compote
with vegetable tatar and lingonberries 11,50
goat cheese mousse on water melon,
tomato aspic and berries 10,90
tranches and tatar of marinated veal
with homemade tomato bread, asparagus
and smoked egg yolk cream 14,50
marinated char two ways
with sour cream, apples and own caviar 12,90
salads and more
potato and field salad
with bacon and fried pumpkin seed chicken 11,90
mixed lettuce summer time with honey mustard sauce,
feta cheese, buckwheat and raspberries 7,90
mixed lettuce
with asparagus ham and cheese rolls and lingonberries 10,90
small green salad 5,10
Hint: If you would like, we also serve
a Glles Balsam apple vinegar (8 years oak barrel) 2,60
bread cover in the evening 2,90
creams and soups
consomme with pancake slices,
semolina and cheese dumplings 4,90
cream of bell pepper with meat balls 5,90
cream of chanterelle mushrooms and lovage 5,90
from our fresh waters
pan fried samlet on carrot cream
with fried cheese dumplings, vegetables and white wine foam 16,90
pan fried white fish on chard plant lasagne pasta
with pine seeds and tomatoes 17,50
vegetarian dishes
homemade tomato and cottage cheese ravioli
on basil butter 12,90
potato gnocci with asparagus,
peas, onions, tomatoes and mushrooms 12,90
bread cover in the evening 2,90
main courses
glaced venison on parsley cream,
carrots, mushrooms and gnocchi pasta 25,50
pan fried corn chicken breast
on corn cream, chanterelle mushrooms and chorizo sausage 17,90
fillet steak
with vegetables, potato foam and red wine sauce 26,90
Austrian milk lamb served two ways
with tomatoes, beans and polenta 24,90
traditional dishes
Wiener Schnitzel of pork with parsley potatoes and lingonberries 13,90
Wiener Schnitzel of veal with warm potato salad and lingonberries 17,90
boiled beef Tafelspitz with potatoes, cream spinach
and apple-horseradish 16,90
braised cheeks and sous vide cooked belly of pork
with fried bread slices, crispy bacon, coleslaw and caraway sauce 16,90
bread cover in the evening 2,90
dessert and cheese
variation of forest strawberries
with chocolate and homemade ice cream 9,90
peach and curd cheese duett 10,50
alpine cheese variation from Styrian organic farmers
with thyme honey and nuts 9,90
ice cream and sorbets
Johanns signature ice cream
vanilla pumpkin seed ice cream with balsamic strawberries 8,90
banana split interpretation 7,90
homemade cappuccino ice cream with hazelnut liqueur,
chocolate sauce and honey cracker 7,90
homemade lemon sorbet 4,20
with Prosecco di Valdobbiadene 5,50
with Vodka Zarskaja 5,50
fruit sorbet variation with dried fruits 7,90
kids ice cream surprise 5,50
wines by the glass (1/8 l)
2013 Welschriesling 2,80
Weingut Schneeberger, Heimschuh - Steiermark
2013 Weissburgunder Sausal 3,50
Weingut Schneeberger, Heimschuh - Steiermark
2012 Grner Veltliner Alte Rebe 5,00
Weingut Markowitsch, Gttlesbrunn N
2013 Chardonnay 4,00
Weingut Hardys, Sd - Ost Australien
2013 Blauer Zweigelt 2,80
Weingut Schneeberger, Heimschuh - Steiermark
2010 Post Cuvee CF,PN,ZW 5,00
Weingut Fischer, Sooss Niedersterreich
2012 Rioja - Rey del Sol 4,00
Weingut Aldeanueva de Ebro, Rioja - Spanien
2012 Shiraz 4,00
Weingut Rosemount, Sd - Ost Australien
... a good schnapserl
Marillenbrand Holzapfel 4,00
Alter Birnenbrand Guglhof 4,50
Subirer Hmmerle 4,00
Alter Apfel Glles 4,00
Alte Zwetschke Glles 4,00
Vogelbeer Glles 6,00
