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Antojitos: With Chorizo Chorizo and Mushrooms

This document provides menu items and descriptions for an authentic Mexican restaurant. It includes sections for appetizers, soups and salads, specialties, and sides. Some highlights are: 1) The appetizers section includes options like guacamole, tostadas, quesadillas, sopes, and ceviche. 2) Soups and salads include a jicama salad, mixed greens salad, pozole verde soup, and tortilla soup. 3) Specialties consist of dishes like mole poblano, chimichanga de salmon, filete mignon, and camarones al mole de tamarindo. 4) Sides that

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77 views2 pages

Antojitos: With Chorizo Chorizo and Mushrooms

This document provides menu items and descriptions for an authentic Mexican restaurant. It includes sections for appetizers, soups and salads, specialties, and sides. Some highlights are: 1) The appetizers section includes options like guacamole, tostadas, quesadillas, sopes, and ceviche. 2) Soups and salads include a jicama salad, mixed greens salad, pozole verde soup, and tortilla soup. 3) Specialties consist of dishes like mole poblano, chimichanga de salmon, filete mignon, and camarones al mole de tamarindo. 4) Sides that

Uploaded by

ruquita70
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Antojitos

Guacamole 10
Made fresh at your table and served with our hand made tortillas. Tell us how spicy you want it
Tostadas de tinga 10
Crisp golden hand made tortilla topped with stewed chicken, garnished with avocado and chipotle sour cream
Quesadillas de rajas con queso o de epazote 9
Hand made corn tortillas with Oaxaca cheese and your choice of fre-roasted poblano chile strips
or epazote (a unique and distinctive mexican herb)
Sopes surtidos (pollo,chilorio y vegetales) 10
Sope (masa boat) assortment, with beans, chicken, shredded pork and our chefs mix of sauted vegetables;
with crumbled queso fresco and a drizzle of sour cream and onions
Ceviche de pescado 12
Fresh chunks of white fsh, marinated in lime juice mixed with diced tomato,
jalapeo chile, onion, green olives, avocado, cilantro and olive oil
Queso fundido con rajas y hongos 10
Melted cheese with poblano strips and mushrooms
With Chorizo 12 , Chorizo and mushrooms 13
Tacos de salmn a la parrilla 12
Grilled salmon tacos marinated in a chile guajillo and axiote sauce served in our hand made tortillas
Sopas y Ensaladas
Ensalada de jcama con aguacate, naranja, toronja, cilantro y chile piqun 10
Jicama salad with avocado, citrus wedges and cilantro with a refreshing chile piquin dressing
Ensalada mixta 10
Mixed greens, tomatoes and blue cheese in a sherry vinaigrette, with candied pecans
Pozole verde 12
Chicken and hominy soup, Sinaloa style, with jalapeo chile, tomatillo, spices, lettuce, radish, avocado and onion
Sopa de tortilla 10
A robust Guajillo chile and spices pure with tortilla strips, avocado, sour cream and cheese
Parties of 6 or more 18% gratuity included. No personal checks. Visa, Mastercard, and American Express
accepted.
Corkage & Cake Cutting Fee will Apply
Chef de Cuisine Mariza Velazquez
Especialidades
Mole poblano 18
A legendary blend of spices, chiles, nuts and chocolate made into a rich and favorful sauce, in the traditional Puebla style,
served over chicken
Chimichanga de Salmon 18
Queso fresco stuffed salmon flet, wrapped in a crispy bunuelo dough over sauteed roasted poblano pepper strips, onion and
white corn, served with garlic sauce
Filete mignon con queso de cabra 22
Filet mignon (7oz.) served over a roasted garlic and chipotle chile sauce and sauted spinach
topped with ancho chile stuffed with seasoned goat cheese
Pechuga rellena de huitlacoche 18
Chicken breast stuffed with a mix of huitlacoche, chayote squash and fresh corn, served over a roasted garlic sauce
Camarones con Reboso 18
Pan seared Prawns stuffed with monterrey cheese, wrapped on bacon, with chipotle sauce and white rice
Chamorro de cordero 22
Colorado Lamb shank marinated in ancho chile and spices adobo, slow cooked in banana leaves
Camarones al mole de tamarindo 17
Sauted prawns in tamarind mole sauce and served with white rice
Pescado del da 17
Pan seared catch of the day served over green garlic-chorizo sauce with sauted green beans and chayote squash, topped
with huitlacoche
Callos de hacha 18
Pan seared scallops served over corn-potatoe puree, sauted green beans, chayote squash, huitlacoche with epazote herb and
roasted garlic sauce
Chile relleno 12 / Chile relleno de Carnitas 14
Fire-roasted poblano chile stuffed with vegetables and cheese or Carnitas, over a black bean sauce and drizzled with sour
cream
Tortita de papa 12
Potato, vegetables and cheese breaded patty over tomato sauce with creamy roasted poblano strips,mushrooms mix and sau-
ted spinach
Tapas style - A la carte
Arroz a la mexicana 4
Traditional Mexican rice with diced vegetables
Arroz blanco con pltanos fritos 5
A Yucatan peninsula favorite.
Seasoned white rice with fried plantain slices, sour cream
Frijoles negros con chorizo 4
Black beans with chorizo and poblano pepper
Estofado de calabacitas 6
Zucchini, onions, corn kernels, mushrooms, epazote and po-
blano chile stew
Papas al gratn 8
Chile poblano sauce marinated potatoes au gratin
Torta de elote 6
Savory corn bread, onion, bacon with poblano pepper cream
sauce
Side fresh cheese 2 Side shredded cheese 1.50 Half Avocado 2
Chips 3
Carnitas 16
Michoacan style tequila-marinated tender chunks of pork, served with a chile guajillo and arbol salsa
Para acompaar

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