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MEC310 Quality Engineering 12813::sachin Kapur 3.0 0.0 0.0 3.0 Courses With Numerical and Conceptual Focus

The document provides details about the course "Quality Engineering" offered at Lovely Professional University, Punjab. It includes information such as the course code, title, credits, textbooks and reference books, as well as a 13-week lecture plan that outlines the topics to be covered each week, their learning outcomes, and reference materials. The course aims to introduce concepts of quality management and various quality control tools and techniques through lectures, tutorials, assignments and a mid-term exam.

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Vinu Thomas
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0% found this document useful (0 votes)
125 views8 pages

MEC310 Quality Engineering 12813::sachin Kapur 3.0 0.0 0.0 3.0 Courses With Numerical and Conceptual Focus

The document provides details about the course "Quality Engineering" offered at Lovely Professional University, Punjab. It includes information such as the course code, title, credits, textbooks and reference books, as well as a 13-week lecture plan that outlines the topics to be covered each week, their learning outcomes, and reference materials. The course aims to introduce concepts of quality management and various quality control tools and techniques through lectures, tutorials, assignments and a mid-term exam.

Uploaded by

Vinu Thomas
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Lovely Professional University, Punjab

Course Code Course Title Course Planner Lectures Tutorials Practicals Credits
MEC310 QUALITY ENGINEERING 12813::Sachin Kapur 3.0 0.0 0.0 3.0
Course Category Courses with numerical and conceptual focus
TextBooks
Sr No Title Author Edition Year Publisher Name
T-1 Quality Control A.K. Bewoor 1st Wiley-India, New Delhi
T-2 Statistical Quality Control Grant E L and
Leavenworth R S
6th 2000 Mc graw Hill
Reference Books
Sr No Title Author Edition Year Publisher Name
R-1 Fundamentals of Quality Control and
Improvement
Amitav Mitra 1st Pearson Education
R-2 SPC: Concepts, Methodologies and
Tools
A. Zaidi 1st 1995 Prentice Hall of India
R-3 Total Quality Management Besterfield Dale H 1st 2003 Pearson Education
R-4 Jurans Planning and Analysis for
Enterprise Quality
Frank M.Gryna Richard C
H Chua Joseph A DeFeo
5th Tata McGraw Hill
Other Reading
Sr No Journals articles as Compulsary reading (specific articles, complete reference)
OR-1 Pareto Analysis of critical success factors of Total Quality Management , G Karuppusami,www.emeraldinsight.com/094-478X.htm ,
Relevant Websites
Sr No (Web address) (only if relevant to the course) Salient Features
RW-1 www.nptel.iitm.ac.in Course video, Course material by IITs and IISc professors
RW-2 http://www.isixsigma.com/library/content/c031008a.asp Total Quality Management
RW-3 http://www.pathmaker.com/resources/tools For control charts and Cause and Effect diagram
RW-4 www.asq.org American Society for Quality . Mentions various quality control tools
LTP week distribution: (LTP Weeks)
Weeks before MTE 7
Weeks After MTE 6
Week
Number
Lecture
Number
Broad Topic(Sub Topic) Chapters/Sections
of Text/reference
books
Other Readings,
Relevant
Websites, Audio
Visual Aids,
software and
Virtual Labs
Lecture Description Learning Outcomes Pedagogical Tool
Demonstration/ Case
Study / Images /
animation / ppt etc.
Planned
Week 1 Lecture 1 Quality Basics(Definitions of
Quality)
T-1:Ch 1 Reference
1.3
Versatile definition of
quality
Quality definition Discussion
Quality Basics(Quality
Characteristics)
T-1:Ch 1 Reference
1.4
Level of a product or
service
Functional
characteristics of
product or service
Discussion
Lecture 2 Quality Basics(Quality measures) T-1:Ch 1 Reference
1.5
Quality common areas of
society
Quality measure
Quality Basics(Dimensions of
quality)
T-1:Ch 1 Page 1.6 Dimensions of quality
product
Quality for a service
Quality Basics(Customer and
quality)
T-1:Ch 1 Reference
1.7
Customer and quality
approach
Customer Satisfaction
Lecture 3 Quality Basics(Elements of
quality)
T-1:Ch 1 Reference
1.8
Elements of quality Quality building in a
product
Quality Basics(Consequences of
poor quality)
T-1:Ch 1 Reference
1.9
Consequences of poor
quality or service
Cost of poor quality
Quality Basics(Quality Warranties) T-1:Ch 1 Reference
1.10
Quality Warranty Quality Warranty
aspects
Quality Basics(Result of good
quality)
T-1:Ch 1 Reference
1.11
Result of good quality Quality benefits
Week 2 Lecture 4 Quality processes and Cost of
Quality(Quality improvement
process)
T-1:Ch 3 Reference
3.3
Process of
quality improvement
Quality improvement
process
Quality processes and Cost of
Quality(Quality planning process)
T-1:Ch 3 Reference
3.4
Planning process Quality Planning steps PPT
Quality processes and Cost of
Quality(Quality control process)
T-1:Ch 3 Reference
3.5
Quality control process Jurans Triology PPT
Lecture 5 Quality processes and Cost of
Quality(Relationship between
customer and business)
T-1:Ch 4 Reference
4.1
Customer requirements
and business
Driving of business by
customer
Cases study
Detailed Plan For Lectures
Spill Over 2
Week 2 Lecture 5 Quality processes and Cost of
Quality(Value)
T-1:Ch 4 Reference
4.2
Definition value 4 Types of product
values
Quality processes and Cost of
Quality(Cost of quality)
T-1:Ch 4 Reference
4.5
Cost of quality Cost of defective
product
Lecture 6 Quality processes and Cost of
Quality(Trade-off between quality
of design and cost)
T-1:Ch 4 Reference
4.6
Design of quality and
cost
Design quality and
conformance to
customer requirements
Brainstorming
Statistics for Quality control
(Statistics as a basis of quality
control)
T-1:Ch 6 Reference
6.4
Quality and Statistics Types of statistics PPT
Week 3 Lecture 7 Statistics for Quality control
(Variation on the basis of SQC)
T-1:Ch 6 Reference
6.5
Statistical Tools Variation causes Discussion
Statistics for Quality control
(Statistical Tools)
T-1:Ch 6 Reference
6.7
Statistical Tools Tools for Problem
solving
Lecture 8 Statistics for Quality control
(Normal distribution)
T-1:Ch 6 Reference
6.9.1
Bell shaped curve Application of Normal
curve
Problem solving
Statistics for Quality control
(Binomial distribution)
T-1:Ch 6 Reference
6.10.2
Binomial distribution Mean and standard
deviation of Binomial
distribution
Statistics for Quality control
(Poisson distribution)
T-1:Ch 6 Reference
6.10.3
Poisson distribution Mean and standard
deviation of Poisson
distribution
Lecture 9 Acceptance Sampling(Producer
Risk and Consumer Risk)
T-1:Ch 6 Reference
6.17.1
Producer Risk and
Consumer Risk
Type and Types 2 error PPT
Acceptance Sampling(Sampling
inspection)
T-1:Ch 6 Reference
6.17
Sampling inpection Sampling inspection Discussion
Week 4 Lecture 10 Acceptance Sampling(100%
inspection)
T-1:Ch 6 Reference
6.17
100 inspection 100 inspection of
products
Acceptance Sampling(No
inspection)
T-1:Ch 6 Reference
6.17
No inspection of product Various aspects of No
inspection of products
Lecture 11 Acceptance Sampling(Acceptance
sampling plans for attributes and
variables)
T-1:Ch 6 Reference
6.17.1
Acceptance sampling
plans for attributes and
variables
Acceptance sampling
plans for attributes and
variables
Acceptance Sampling(Advantages
and disadvantages of sampling)
T-1:Ch 6 Reference
6.17
Advantages and
disadvantages of
sampling
Advantages and
disadvantages of
sampling in Industry
Lecture 12 Acceptance Sampling(Operating
characteristic curve)
T-1:Ch 6 Reference
6.17.1
Operating characteristic
curve
Discriminating power
of OC curve
PPT
Week 4 Lecture 12 Acceptance Sampling(Types of
sampling plans)
T-1:Ch 6 Reference
6.17.1
Types of sampling plans Types of sampling
plans used in indusrties
Week 5 Lecture 13 Acceptance Sampling(Single
Sampling Plan)
T-1:Ch 6 Reference
6.17.1
Single sampling plan How Single sampling
plan
Acceptance Sampling(Double
Sampling Plans)
T-1:Ch 6 Reference
6.17.1
Double Sampling Plans How double sampling
plans work
Problem solving
Lecture 14 Acceptance Sampling(Multiple and
Sequential Sampling plans)
T-1:Ch 6 Reference
6.17.1
Multiple and Sequential
Sampling plans
How double sampling
plans work
Acceptance Sampling(Average
outgoing quality)
T-1:Ch 6 Reference
6.17.1
Average outgoing quality Concept of Average
outgoing quality
Lecture 15 Acceptance Sampling(Average
total inspection)
T-1:Ch 6 Reference
6.17.1
Average total inspection Concept Average total
inspection
Acceptance Sampling(Average
sample number)
T-1:Ch 6 Reference
6.17.1
Average sample number Concept
Average sample
number
Week 6 Lecture 16 Quality Improvement Techniques
,Control Charts and Process
Capability(Pareto Diagrams)
T-1:Ch 6 Reference
6.3.5
OR-1 Pareto Analysis Pareto concept of
cumulative data effect
on the system
Quality Improvement Techniques
,Control Charts and Process
Capability(Cause-Effect Diagrams)
T-1:Ch 6 Reference
6.3.3
RW-3 Cause and Effect
Diagrams
Fish bone diagram for
problem solving
Problem solving
Lecture 17 Quality Improvement Techniques
,Control Charts and Process
Capability(Scatter Diagrams)
T-1:Ch 6 Reference
6.3.6
Scatter Diagrams Quality Improvement
Techniques
Quality Improvement Techniques
,Control Charts and Process
Capability(Run Charts)
T-1:Ch 6 Reference
6.3.6
Run Charts Improvement
Techniques
Lecture 18 Test 1
Week 7 Lecture 19 Quality Improvement Techniques
,Control Charts and Process
Capability(Control chart for
Variables)
T-1:Ch 6 Reference
6.13
Control chart for
Variables
How to use control
charts for quality
control
PPT
Quality Improvement Techniques
,Control Charts and Process
Capability(Control charts for
attributes)
T-1:Ch 6 Reference
6.15.3
Control charts for
attributes
How to use control
charts for quality
control
PPT
Lecture 20 Quality Improvement Techniques
,Control Charts and Process
Capability(Type-1 & Type-2 error)
T-1:ch 6 Reference
6.13.3
Type1
Type 2
error
Common Management
Mistakes
Type1 Type2 error
Discussion
Week 7 Lecture 21 Quality Improvement Techniques
,Control Charts and Process
Capability(Specification limits and
Control limits)
T-1:h 6 Reference
6.16
Specification limits and
Control limits
Difference between
Specification limits and
Control limits
Brainstorming
Quality Improvement Techniques
,Control Charts and Process
Capability(Process Capability
Indices)
T-1:h 6 Reference
6.16
Process Capability
Indices
To determine whether
the given process is
capable or not
MID-TERM
Week 8 Lecture 22 Quality Assurance Audits
(Definition and concept of Quality
Assurance)
R-4:Ch 16 Reference
16.1
Definition and concept
of Quality Assurance
Knowledge of quality
activites
Quality Assurance Audits(Concept
of Quality Audits and Quality
Assessments)
R-4:Ch 16 Reference
16.2
Concept of Quality
Audits and Quality
Assessments
Quality Audit as
Independent review
Lecture 23 Quality Assurance Audits
(Principles of a Quality Audit
Program)
R-4:Ch 16 Reference
16.3
Principles of a Quality
Audit Program
Principles of quality
audit program
Quality Assurance Audits(Subject
Matter of Audits)
R-4:Ch 16 Reference
16.4
Subject Matter of Audits Range of audits
Lecture 24 Quality Assurance Audits
(Structuring the audit program)
R-4:Ch 16 Reference
16.5
Structuring the audit
program
Steps in structuring the
audit program
Quality Assurance Audits(Planning
audits of activities)
R-4:Ch 16 Reference
16.6
Planning audits of
activities
Steps in planning an
audit
Week 9 Lecture 25 Quality Assurance Audits(Audit
Performance)
R-4:Ch 16 Reference
16.7
Audit Performance Policy issues affecting
audit performance
Quality Assurance Audits(Audit
Reporting)
R-4:Ch 16 Reference
16.8
Audit Reporting Documentation of audit
results
Discussion
Quality Assurance Audits
(Corrective Action Follow up)
R-4:Ch 16 Reference
16.9
Corrective Action
Follow up
Effective corrective
action for a audited
activity
Lecture 26 Quality Assurance Audits(Human
Relationship in auditing)
R-4:Ch 16 Reference
16.10
Human Relationship in
auditing
Auditors and their
relations with workers
Quality Assurance Audits(Quality
Assessments)
R-4:Ch 16 Reference
16.11
Quality Assessments Conformance of plans
to standards
Quality Assurance Audits(Product
Audit)
R-4:Ch 16 Reference
16.12
Product Audit Independent evaluation
of product quality
Lecture 27 Test 2
Week 10 Lecture 28 Quality Assurance Audits
(Sampling for Product Audit)
R-4:Ch 16 Reference
16.13
Sampling for Product
Audit
Sample for product
audit
Quality Assurance Audits
(Reporting the results of Product
Audit)
R-4:Ch 16 Reference
16.14
Reporting the results of
Product Audit
Demerits per unit of
product
Lecture 29 Total Quality Management
(Philosophies and frameworks)
T-1:Ch 5 Reference
5.2
R-3:Ch 1 Reference
1.5
OR-1 Philosophies and
frameworks
Gurus of TQM Discussion
Total Quality Management(Pillars
of TQM)
T-1:Ch 5 Reference
5.3 5.4
Pillars of TQM TQM awareness
Lecture 30 Total Quality Management
(Leadership)
R-3:Ch 2 Reference
2.1
Leadership Inspiration to achieve
the goals
Total Quality Management
(Customer satisfaction)
R-3:Ch 3 Reference
3.1
Customer satisfaction The end product
customer
Week 11 Lecture 31 Total Quality Management
(Employee Involvement)
R-3:Ch 4 Reference
4.1
Employee Involvement How to involve the
employees in the
organisation
Total Quality Management
(Continuous Process Improvement)
R-3:Ch 5 Reference
5.1
Continuous Process
Improvement
Improving the business
and production
processes
Lecture 32 Total Quality Management(TQM
Tools)
R-3:Ch 8 Reference
8.1
TQM Tools Implementing TQM PPT
Total Quality Management
(Benchmarking)
R-3:Ch 8 Reference
8.1
Benchmarking How to strive for a
world class company or
organisation with
Benchmarking
Total Quality Management(Quality
Function Deployment ( QFD ))
T-1:Ch 5 Reference
5.7.1
Quality Function
Deployment QFD
Team Based
management tools
PPT
Lecture 33 Total Quality Management(House
of Quality)
T-1:Ch 5 Reference
5.7.2
House of Quality Translating voice of
customer into design
and process
requirements
PPT
Total Quality Management
(Taguchi Quality Loss Function)
T-1:Ch 7 Reference
7.2
Taguchi Quality Loss
Function
Loss to society in terms
of quality
Week 12 Lecture 34 Quality Certification(Quality
Assurance)
R-3:Ch 10
Reference 1.1 1.3
Quality Assurance
Week 12 Lecture 34 Quality Certification(ISO 9000
Series Concepts and Procedure)
R-3:Ch 10 Reference
1.2 1.3
ISO 9000 Series
Concepts and Procedure
Documented procedure
for getting ISO 9000
PPT
Six Sigma(What is Six Sigma) T-1:Ch 8 Reference
8.2
RW-2 What is Six Sigma Introduction to Six
sigma concept
Brainstorming
Lecture 35 Six Sigma(Statistical basis for six
sigma)
T-1:Ch 8 Reference
8.3
RW-1 Statistical basis for six
sigma
Six Sigma quality level
Six Sigma(DMAIC Methodology) T-1:Ch 8 Reference
8.8
DMAIC Methodology DMAIC Methodology Discussion
Six Sigma(Project selection for six
sigma)
T-1:Ch 8 Reference
8.6
Project selection for six
sigma
Areas of six sigma Discussion
Six Sigma(Tools and techniques) T-1:Ch 8 Reference
8.6
Tools and techniques Areas of six sigma
Lecture 36 Test 3
Week 13 Lecture 37 Reliability(Definition) T-1:Ch 9 Reference
9.1
Definition
RAM
Reliability Availability
Maintainabilty
Reliability(Bath-tub-curve) T-1:Ch 9 Reference
9.2.3
Bathtub curve Product Life
Reliability(System Reliability) T-1:Ch 9 Reference
9.2.6
System Reliability Functioning of a
product
Problems solving
Reliability(Reliability
improvement)
T-1:Ch 9 Reference
9.3
Reliability improvement Reliability
improvement
Lecture 38 Reliability(Maintainability and
Availability)
T-1:Ch 9 Reference
9.8 9.9
Maintainability and
Availability
Probabilities of
operation and repair in
a given time
Reliability(Failure analysis) T-1:Ch 9 Reference
9.3.1
Failure analysis Ways in which failure
can occur of a product
Lecture 39 Reliability(Life tests) R-1:Ch 11 Reference
11-5 11-6
Life tests Life tests of a prodduct
Reliability(Acceptance sampling
plan based on life tests)
R-1:Ch 11 Reference
11-5 11-6
Acceptance sampling
plan based on life tests
Acceptance sampling
plan based on life tests
Reliability(Sequential acceptance
sampling plan based on MTTF)
R-1:Ch 11 Reference
11-5 11-6
Sequential acceptance
sampling plan based on
MTTF
Sequential acceptance
sampling plan based on
MTTF
SPILL OVER
Week 14 Lecture 40 T-1:Ch 6 Reference
6.16
Specification limits and
Control limits
Specification limits and
Control limits use from
manufacturing and
business point of view
Problem solving
Lecture 41 T-1:Ch 6 Reference
6.16
Process Capability
Indices
Process Capability
Indices How to make a
process from out of
control to a capable and
in control process
Problem solving
Scheme for CA:
Component Frequency Out Of Each Marks Total Marks
Test 2 3 10 20
Total :- 10 20
Details of Academic Task(s)
AT No. Objective Topic of the Academic Task Nature of Academic Task
(group/individuals/field
work
Evaluation Mode Allottment /
submission Week
Test 1 To evaluate the
student on basics of
quality and quality
statistics
TEST BASED ON SYLLABUS COVERED Individual WRITTEN TEST 6 / 6
Test 2 To analyse the
students on the
importance of
managing quality
throughout the
product life cycle
TEST BASED ON SYLLABUS COVERED Individual Written Test 9 / 9
Test 3 To evaluate the
student based on
concepts of quality
management
,certification and six
sigma
WRITTEN TEST BASED ON SYLLABUS Individual WRITTEN TEST 12 / 12

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