Water Use at Luxor Egypt Consumption Analysis and Future Demand Forecasting
Water Use at Luxor Egypt Consumption Analysis and Future Demand Forecasting
Water Use at Luxor Egypt Consumption Analysis and Future Demand Forecasting
1007/s12665-013-3021-8
ORIGINAL ARTICLE
Water use at Luxor, Egypt: consumption analysis and future demand forecasting
Ayman A. Ahmed Graham E. Fogg Mohsen A. Gameh
Received: 14 September 2013 / Accepted: 13 December 2013 Springer-Verlag Berlin Heidelberg 2013
Abstract Water resources in Egypt are becoming scarce and the demand for clean drinking water supply is one of the most important priorities of the Egyptian government in recent years. Analyzing water use and future demand forecasting is a primitive clue for water demand management. Water in Luxor is used for agricultural, residential, institutional, commercial, and touristic purposes. The results of water use analysis indicated that for the time period from 1983 to 2012, agriculture is the highest consumer of water which reached about 94.7697.38 % followed by residential water consumption (1.903.05 %), institutional water consumption (0.711.75 %), and touristic water consumption (0.020.43 %), respectively. The future demand forecasting results revealed that the present situation may continue to rise in the next 50 years which will increase the water demand with a water decit ranging between 15 and 114 MCM/year. To ll the gap between the present water consumption and future residential, institutional, commercial, and touristic water demand, additional municipal facilities, and improvement and management of water supply/demand are needed. To cope with the predicted future water demand, it is recommended to improve the on-farm irrigation, reduce the demand for irrigation
water, rationalize the irrigation water use, and enhance the integrated role of water users in integrated water resources management. Keywords Water consumption Water demand forecasting Luxor Egypt
Introduction Water resources in Egypt are becoming scarce. Surface-water resources originating from the Nile are now fully exploited, while groundwater sources are being brought into full production (Nassar and El-Korashey 2003; Aly 2007; Abdin and Gaafar 2009; Abdin et al. 2011). According to the 1959 agreement with Sudan, Egypt is entitled to 55.5 BCM of the water resource available with 18.5 BCM allocated to Sudan and an amount of *10 BCM allocated for water losses from the impounded area of the dam (Salman 2010). The Aswan High Dam (AHD) was constructed *6 km south of Aswan and commenced operation in 1968. The AHD is the major ow-regulating structure on the River Nile. Downstream from the AHD, the Nile water is diverted from the main channel into an intensive network of irrigation canals to provide water for agricultural use (Abu-Zeid 1991; EEAA 2005). The demand for clean drinking water supply is one of the most important priorities of the Egyptian government in the recent years. Since construction of the High Dam, growing population, economic growth and agricultural expansion lead to extensive water consumption and increasing water demand. Moreover, climate change and degradation of groundwater quality imposed more challenges on future water demand (El Tahlawi et al. 2008; Ahmed 2009, 2013; El-Nahry and Doluschitz 2010; Ahmed and Ali 2011; Elwaseif et al. 2012; McCarl et al. 2013).
A. A. Ahmed (&) Geology Department, Faculty of Science, Sohag University, Sohag, Egypt e-mail: [email protected] G. E. Fogg Land, Air and Water Resources Department, University of California, Davis, USA M. A. Gameh Soil and Water Science Department, Faculty of Agriculture, Assiut University, Assiut, Egypt
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Water in Luxor is used for agricultural, residential, institutional, commercial, and touristic purposes. Management of water demand and lling the gap between present and future water demand is a complex process which requires better identication of water users, water consumption and water demand. Luxor in Upper Egypt is of special concern due to its importance as a famous touristic site that currently attracts more than 4 million tourists per year from all over the world as well as the great changes in population, economy, and agriculture since the construction of the High Dam. Consequently, the objective of this work is to estimate the past, present and future water demand at Luxor to help planners and decision makers on management water resources and water demand. Study area Luxor is in Upper Egypt and the capital of Luxor Governorate with an area of *416 km2 (Fig. 1). Luxor was a city belonging to Qena Governorate but was separated administratively and became a new governorate called Luxor Governorate in Dec 2009. The city of Luxor was assigned as capital of the Luxor governorate. Agricultural lands represent about 73.8 % of the total area, whereas urban areas cover about 19.4 %, and about 6.8 % is barren lands on both sides of the Nile Valley. Luxor area constitutes a primary center of ancient Egyptian culture where the culture of ancient Egypt has been imprinted along the Nile
Valley by means of the famous pharaonic monuments remaining in a good form of preservation. The area of study includes many archaeological sites on both sides of the River Nile such as temples of Luxor, Karnak, Medinet Habu, Ramsium, the Memnon Clossi, in addition to the famous tombs such as the Valley of Kings and Valley of Queens (Baines and Malek 2000). Climate Luxor area is characterized by arid and desert conditions. The maximum air temperature varies between 22.9 C in Jan and 40.9 C in Jul whereas the average minimum temperature varies between 5.7 C in Jan and 23.9 C in Jul. The monthly average of relative humidity in the study area ranges between 25.0 % in May and 55.0 % in Dec. The monthly average of wind speed varies in time and location with monthly averages ranging between 5.9 km/h in Oct and 9.3 km/h in Apr. Rains are rare and occur randomly throughout the year. The monthly average of precipitation ranges between 0.0 and 0.3 mm (Ibrahim 1996; Ahmed 2003; EEAA 2005; Tyson 2010). Agriculture and irrigation The Nile Valley of Egypt is one of the oldest agricultural areas in the world, having been under continuous cultivation for at least 5,000 years (Crush 1995; Nasr 1997;
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Environ Earth Sci Fig. 2 Geologic map of Luxor area [compiled from Klitzsch and Wycisk (1987) shown by Kamel (2004)]
Sallam 2003). Before construction of the High Dam, only one crop per year was produced by ood irrigation. After construction of the High Dam, the production was changed completely to perennial irrigation whereby water is available at any time throughout the year, thus producing two or more crops annually (Abu-Zeid 1997; Abu-Zeid and El-Shibini 1997; Hegazi and El Bagouri 2002). The entire valley is mainly used for agricultural activities except for the areas of settlements. The edges of the valley on the east and west anks are marked by new cultivated fringes. Crops are cultivated in a 2- or 3-year crop rotation divided into winter, summer, and Nili (autumn) crops. Winter cultivation season starts in OctoberNovember and summer season starts in MayJune (Rosenzweig and Hillel 1994; Abou Hussein and Sawan 2010). There are two main canals in the study area that take water directly from the Nile upstream of the Esna barrage; these are the Asfun and Al-Kallabiyya canals (Fig. 1). The old Esna barrage was constructed in 1908 on the Nile 170 km downstream of Aswan, and 61 km upstream of Luxor, to guarantee basin irrigation in the southern reaches of Upper Egypt. In 1994 the new Esna barrage was
constructed 1.2 km downstream of the existing structure. The total cultivated area observed at Luxor is about 79,000 feddan. Geologic setting The geology of Luxor area (Fig. 2) is represented by Upper Cretaceous, PaleoceneEocene, Pliocene, and Pleistocene Holocene as follows (Said 1981; Wendorf and Schild 2002; Kamel 2004): The Pliocene unit comprises the sediments of the Paleonile river system. It is represented in Luxor area by two formations, namely: Pliocene fault breccia or intraformational conglomerate and Madamud Formation, which is made up of interbedded red brown clays with thin negrained sand and silt laminae. The Pleistocene unit comprises the Protonile sediments of Early Pleistocene, the Prenile sediments of the Middle Pleistocene, and the Neonile sediments of Late Pleistocene age. The Protonile sediments are represented by Arment Formation which is made up of pebbly and bouldery gravels, while the Prenile sediments are represented by Qena Formation, which is composed of cross-bedded
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Environ Earth Sci Fig. 3 Simplied hydrostratigraphic section representing Luxor area [compiled from RIGW (1997) and Klitzsch and Wycisk (1987) shown by Kamel (2004)]
uvial sands with minor gravel and clay beds and the Abbassia Formation, which is made up of massive loosely consolidated gravel of polygenetic origin. The Holocene unit is represented by the Neonile sediments (Arkin Formation). It is made up of silt, micaceous sand, and clays. The recent alluvial cover comprises unconsolidated sediments represented by Nile ood plain unit and attains a total thickness of 18.5 m, made up of two sequential layers, silty clay and clay layers. Hydrogeology The surface water hydrology of the area is mainly given by the River Nile and irrigation canals. Two principal groundwater aquifers are to be distinguished at Luxor area (Fig. 3): The Quaternary aquifer The aquifer occupies the central strip on the Nile Valley forming the old cultivated lands on both sides of the Nile and forms the most important water-bearing formation in Luxor area. This aquifer can be categorized into two hydrogeological units: the Upper Holocene aquitard and the Lower Pleistocene aquifer. The Holocene aquitard including the phreatic groundwater is equivalent to the Neonile sediments (Arkin Formation) (Said 1981). This unit is made up of two sequential
layers, a silty clay layer (18.5 m thick) which changes laterally into clay and ne sand, and a clay silt layer (13.5 m thick) at the base. The layer has greater thickness near the river channel and vanishes near the valley fringes. This unit has low horizontal and vertical permeability and receives the surface water seepage forming subsoil water and acts as an aquitard to the underlying aquifer (Barber and Carr 1981; Ahmed 2003, 2009; Kamel 2004). The Pleistocene aquifer is equivalent to the Protonile sediments of Early Pleistocene (Arment Formation) and the Prenile sediments of the Middle Pleistocene (Qena and Abbassia formations). It is mainly formed of unconsolidated pebbly and bouldery gravel changed laterally into medium to coarse sands and gravel. The Pleistocene sediments about 64.5 m thickness in Luxor area (Kamel 2004) are underlain by more than 100 m of brown clays of the Pliocene unit (Madamud Formation). The Pleistocene aquifer has high horizontal and vertical conductivity (Farrag 1982; Awad et al. 1997). The aquifer is highly productive of good water quality. It is recharged mainly from irrigation water and seepage from irrigation canals through the Holocene aquitard (Abu-Zeid 1995; Shamrukh et al. 2001; Shamrukh and Abdel-Wahab 2008; Brikowski and Faid 2006; Ahmed 2003; Kamel 2004). Discharge of this aquifer is through groundwater pumping for irrigation and drinking purposes and natural discharge towards the River Nile (RIGW/IWACO 1997; Shahin 1991; Awad et al. 1997; Ahmed 2003).
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The PliocenePleistocene aquifer This aquifer represents the secondary aquifer in the study area and is exposed at the outer fringes of the Nile aquifer system adjacent to the oodplain. It is composed of clay, sand, and gravel (Awad et al. 1997; Kamel 2004; Ismail et al. 2005). The aquifer has more thickness near the Quaternary aquifer and decreases towards the Eocene limestone boundary on both sides of the Nile valley. At the valley fringes, the groundwater in this aquifer is under phreatic conditions. This aquifer is of low productivity. The recharge of this aquifer is mainly from excess irrigation from the reclaimed and desert lands and from deeper aquifer systems (RIGW 1997). Discharge of this aquifer is through the groundwater pumping or to adjacent groundwater aquifers (Awad et al. 1997).
calculates reference evapotranspiration (ET0) based on the FAO PenmanMonteith method (Allen et al. 1998) as follows (Eq. 1): ET0 f0:408DRn G c900=T 273U2 es ea g= D c1 0:34U2 1 where ET0, reference evapotranspiration (mmday-1); Rn, net radiation at the crop surface (MJm-2day-1); G, soil heat ux density (MJm-2day-1); T, mean daily air temperature at 2 m height (C0); U2, wind speed at 2 m height (ms-1); es, saturation vapor pressure (kPa); ea, actual vapor pressure (kPa); es-ea, saturation vapor pressure decit (kPa); D, slope vapor pressure curve (kPa C-1); c, psychrometric constant (kPa C-1). ETC is termed as the crop water requirement which is dened as the depth of water needed to meet the water loss through evapotranspiration of a disease-free crop, growing in elds under non-restricting soil conditions including soil water and fertility and achieving full production under the given growing environment (Doorenbos and Pruitt 1977; Doorenbos and Kassam 1979; Zhiming et al. 2007). The CROPWAT program rst computes PenmanMonteith reference evapotranspiration (ET0) and then adjusts this generalized variable for each crop using seasonal growth curves (KC parameters) as follows (Eq. 2): ETC KC ET0 2
Methodology Denition of water users The water users at Luxor area could be classied into agricultural, institutional, residential, touristic, and commercial. Agricultural water consumption includes water used for irrigation purposes. Institutional water consumption includes public facilities dedicated to public service including schools, governmental buildings and hospitals. Residential water consumption includes water use for drinking and domestic purposes. Touristic water consumption includes the water used by tourists. Commercial water consumption includes private facilities providing or distributing a product or service such as hotels, restaurants, or ofce buildings. Industrial water consumption includes facilities that mostly manufacture or process materials. Commercial and institutional users of water could be grouped together for analytical purposes because the distinction between commercial and institutional units is somewhat arbitrary such as the distinction between private and public schools. Estimation of water consumption The estimation of water consumption in million cubic meters (MCM) for the different water users at Luxor could be summarized as follows: Agricultural water consumption CROPWAT 8.0, a computer program for irrigation planning and management (FAO 1992, 1998), is used for the calculation of crop water requirements based on soil, climate and crop data (Smith 1992, 1993). The model
where KC is the crop coefcient which is dened as ratio of the actual crop evapotranspiration (ETC) to reference crop evapotranspiration (ET0) (Doorenbos and Pruitt 1975, 1977; Burman et al. 1980a, b; Allen et al. 1998, 2005; Allen 2003). Crops grown at Luxor area were used for calculation of crop water requirements according to the crop pattern listed in Table 3. Residential water consumption Residential water consumption at Luxor was calculated based on the population in Luxor city and the average of daily water use. The average water consumption in Luxor is considered as 160 L/person/day (EEAA 2005; MHUUD 2007) and assuming a constant per capita consumption rate for the study period. Institutional and commercial water consumption Municipal water use is gathered for recent years for the purpose of estimating the rate of yearly water consumption for the different institutional and commercial sectors at the study area. The total daily average of water consumption is estimated at 17.88 m3/day/establishment. The total institutional and commercial water consumption is calculated as follows (Eq. 3):
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WIC
W s Ss
where WIC, institutional and commercial total water consumption for n sectors; Ws, water consumption rate for sector S; Ss, Size of sector S. Touristic water consumption Most projections assumed that tourists consume more water than city residents do. The touristic water consumption was calculated using an average of 400 L/person/ day (Abraham and Bakr 2000; Lamei 2009; Charalambous et al. 2012). Water demand The water demand at Luxor area is calculated in MCM as the total water consumption as follows (Eq. 4): n X WD W U 4
U 1
error term, 2, is assumed to follow the normal distribution with a mean of 0 and variance of r2 . Since Y is the sum of this random term and the mean value, EY ; which is a constant, the variance of Y at any given value of X is also r2 . Therefore, at any given value of x, say xi , the dependent variable Y follows a normal distribution with a mean of b0 b1 xi and a standard deviation of r2 (Walpole et al. 2007; Dowdy et al. 2004). The regression line can be estimated by estimating the coefcients b1 and b0 for an observed data set. The estimates, b and b b , could be calculated efciently using the least b
1 0
squares method (Tucson 2005; Johnson and Bhattacharyya 2010). The least-squares line is determined such that the sum of the squares of the deviations of the data points from the line is a minimum. (Johnson and Kuby 2012). In the present study, the statistical software package SPSS 17.0 (2007) is used in the present study for regression analysis and estimating the regression coefcients to be used for building the statistical model for the future forecasting of water demand. Building the statistical model for future forecasting
where WD, water demand; WU, water consumption for user U. Forecasting the future water demand Regression analysis The linear regression analysis is used for analyzing the future water demand at Luxor. Regression analysis is a statistical technique that attempts to explore and model the relationship between two or more variables. A linear regression model attempts to explain the relationship between two or more variables using a straight line (Walpole et al. 2007; Dowdy et al. 2004). The statistical relation between the years of observation (the independent variable termed as X) and water consumption (the dependent variable termed as Y) may be expressed as follows (Eq. 5): Y b0 b1 x e 5
According to the regression analysis, the projected future water demand (Y) is a random variable that is related to the future projected years of observation (X) by the following relation (Eq. 8): Yi b0 b1 xi ei i 1; . . .. . .. . .. . .; n 8
where, Yi denotes the projected future water demand corresponding to the ith projected year of observation (X) set at the value Xi. The terms e1, , n are the unknown error components that are superimposed on the true linear relation. These are unobservable random variables, which we assume are independently and normally distributed with mean zero and an unknown standard deviation r. The parameters b0 and b1, which together locate the straight line, are unknown. Projected future scenarios Four scenarios could be expected for projected water demand at Luxor area up to 2050 as follows: scenario 1: linear increase in agricultural, residential, institutional and touristic water consumption. scenario 2: stabilization in agricultural water consumption and linear increase in residential, institutional and touristic water consumption. scenario 3: stabilization in agricultural and institutional water consumption and linear increase in residential and touristic water consumption. scenario 4: stabilization in agricultural, institutional and touristic water consumption and linear increase in residential water consumption.
In this model, the mean value of Y, abbreviated as E(Y), is assumed to follow the linear relation (Eq. 6): EY b0 b1 x 6
The actual values of Y are assumed to be the sum of the mean value, E(Y) and a random error term (e) as follows (Eq. 7): Y EY e b0 b1 x e 7
The slope, b1 , and the intercept, b0 , of the line EY b0 b1 x are called regression coefcients. The random
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Environ Earth Sci Table 1 Luxor climatic data used for calculating the crop water (Ibrahim 1996; Ahmed 2003; EEAA 2005; Tyson 2010) Month Min (C) Max (C) Relative humidity (%) Wind speed (km/h) Hours of daylight Hours of sunshine Area of blue sky (%) Rainfall (mm) Jan 5.7 22.9 54 7 10:44 9:08 86 0.0 Feb 7.1 25.2 45 8 11:17 9:45 88 1.0 Mar 11.0 29.3 36 8.7 12:00 9:49 86 4.0 April 16.0 35.0 29 9.3 12:45 10:25 89 0.0 May 20.4 38.9 25 8.3 13:23 11:06 90 0.0 Jun 22.8 41.1 25 8.1 13:43 12:15 97 0.0 Jul 23.9 40.9 28 7.8 13:35 12:07 96 0.0 Aug 23.5 40.6 30 7.4 13:03 11:49 97 0.0 Sep 21.6 38.8 34 6.5 12:20 10:30 97 0.0 Oct 17.8 35.3 40 5.9 11:35 10:12 93 0.0 Nov 12.0 29.4 49 6.1 10:56 9:35 91 0.0 Dec 7.5 24.4 55 6.3 10:35 8:45 86 0.0
Data acquisition Climatic data The respective climatic data used for calculating the crop water requirements are collected for Luxor meteorological station according to Ibrahim (1996), Ahmed (2003), EEAA (2005) and Tyson (2010). The climatic data collected include temperature, humidity, wind speed, sunshine hours and rainfall (Table 1). Crop pattern There are three distinct planting seasons in Egypt (FAO 1995; El-Nahrawy 2011): winter (November to May), summer (April/May to October) and Nili seasons (July/ August to October). The Nili season corresponds to late July to early November and takes its name from agricultural practices dating back before the control structures on the Nile when the River still used to ood every year. Before construction of the AHD, the winter season used to be the primary production season following the ood. Perennial irrigation following the dam construction resulted in maximum water consumption for the summer season (CEDARE 2011). Furthermore, crops for one season may harvested before those of the previous season have been harvested. Thus providing yields for 23 crops annually. The crop pattern for year 2011 was assumed as a reference year to calculate the total agricultural water consumption at Luxor (Table 2). Cropped area Three sets of Landsat imagery were used for analysis of agricultural expansion and estimation of cropped area at Luxor; Landsat MSS (Multi Spectral Scanner), Landsat Thematic Mapper (TM), and Enhanced Thematic Mapper (ETM?) images (Path 188/Row 42) for the period 19872011 (Fig. 4).
Table 2 Crop pattern and cropped area for 2011 at Luxor (MALR 2012) Season Permanent Crop Sugar cane Fruit trees, orchards, date palms Alfalfa Winter Clover Wheat Tomato Dry beans Garlic Vegetables, water melon Barley Onion Summer and Nili Fenugreek Maizeb Sesame Vegetables Peanuts Roselle Sorghumb Soybean Tomato
a 2 b b
Cropped area (feddan)a 65,296.68 8,757.25 4,412.21 4,547.21 44,203.75 8,958.57 400.21 216.42 3,373.51 270.17 648.42 3.00 18,446.20 2,418.50 2,650.33 144.33 470.29 578.29 100.00 839.96
Population data The population data of Luxor (Table 3) were collected from the preliminary results of General Census of population, housing and establishments (CAPMAS 2012) and World Gazetteer (2010). Touristic data The number of tourists visiting Luxor was around 30 % of tourists visiting Egypt every year (Table 4). The visitors of Luxor were staying an average of three nights (MI 2008).
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Environ Earth Sci Fig. 4 Landsat image (Landsat 7 ETM?) of year 2011, RGB 532, showing agricultural areas with green color
Table 3 Total population of Luxor (CAPMAS 2012; World Gazetteer 2010) Year Population Year Population Year Population Year Population
a
Table 4 The total number of tourist arrivals in Egypt (MI 2008; Abraham and Bakr 2000; Rady 2002; Lanquar 2011; Indexmundi 2013; UNWTO 2013; CAPMAS 2013) Year No. tourists Year No. tourists Year No. tourists Year No. tourists 1981 1376,000 1989 2503,400 1997 3961,400 2005 8244,000 1982 1423,300 1990 2600,100 1998 3453,900 2006 8646,000 1983 1497,900 1991 2214,300 1999 4796,500 2007 10610,000 1984 1560,500 1992 3206,900 2000 5506,600 2008 12296,000 1985 1518,400 1993 2507,800 2001 4357,000 2009 11914,000 1986 1311,300 1994 2582,000 2002 4906,000 2010 14051,000 1987 1795000 1995 3133,500 2003 5746,000 1988 1969,500 1996 3895,900 2004 7795,000
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Environ Earth Sci Table 5 Number of water user sectors at Luxor (CAPMAS 2006a, b, c, 2007a, b, c, d; Abraham et al. 2000) Establishment Year 1970 School Hospital Medical unit Mosque Total
a
21.5a
a
30.3a
a
34.6a 1,093.4
a
36.8a
a
695.0
1,558.8
1,830.9
1,968.0
Estimated
Fig. 5 Agriculture expansion at Luxor area (in feddan) based on Landsat imagery analysis
Institutional and commercial data The institutional and commercial data are represented by the establishments consuming water (Table 5).
Results Analysis of Landsat imagery revealed that agricultural lands were increased by about 4,790 feddan from 1987 to 2011 (Fig. 5). Climate plays an important role in agricultural water consumption. The calculated crop water requirements indicated that March to August are the most water consuming period during the year (Table 6). The yearly agricultural water consumption ranged between 801.85 MCM (year 1987) and 853.63 MCM (year 2011) based on an irrigation water requirement of 10,806.81 m3/ year/feddan according to CROPWAT results (Fig. 6). For the time period 19832012, the highest water consumption is for agriculture which attains about 94.7697.38 % followed by residential water consumption (1.903.05 %), institutional water consumption (0.711.75 %) and touristic water consumption (0.020.43 %) respectively (Fig. 6). Agriculture water
consumption ranged between 801.86 MCM (year 1987) and 849.14 MCM (year 2011), residential water consumption ranged between 11.10 MCM (year 1969) and 28.99 MCM (year 2010), institutional and commercial water consumption ranged between 0.38 MCM (year 1970) and 13.83 MCM (year 2012), whereas touristic water consumption ranged between 0.47 MCM (year 1986) and 5.06 MCM (year 2010). The total water consumption at Luxor area ranged between 808.93 MCM (year 1983) and 898.42 MCM (year 2012). The current estimates of water consumption for year 2012 is about 47.88 MCM compared to the exact water consumption of 48.09 MCM identied by the Holding Company for Water and Wastewater with a difference of 0.21 MCM (0.44 %) which support the results and analysis. The forecast analysis of water demand indicated that scenario 1 is the highest water demand scenario where water consumption is assumed to be in a linear increase for all water users up to year 2050. The future projected water demand shows a regular increase in water demand. The difference in water demand between scenarios 2, 3 and 4 is not signicant. Assuming expansion in agriculture, the future water demand may reach about 1,015.69 MCM by year 2050 representing a water decit of about 114.18 MCM compared with the present situation. On the other hand, and assuming stabilization in agriculture (scenario 2), the projected future water demand may reach about 934.55 MCM by year 2050 and representing a water decit of about 33.04 MCM compared to the present situation (Fig. 7; Table 7).
Discussion and conclusion Luxor witnessed many developments and changes in the last 50 years represented by population growth, agricultural expansion, economic growth and increased tourism. These changes led to a continuous increase in water consumption. It is expected that this increase will continue over the next 50 years requiring more water demand.
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Environ Earth Sci Table 6 CROPWAT calculations crop water requirements (mm) for the main crop pattern at Luxor Crop Month Jan Sugarcane Gardens and date palm Alfalfa Clover Wheat Tomato Beans Garlic Vegetables Barley Onion Fenugreek Maize Sesame Vegetables Peanuts Roselle Sorghum Soybean Tomato Total 0.0 95.7 0.0 94.4 111.6 20.6 37.3 14.8 87.5 114.4 113.2 86.3 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 775.8 Feb 46.2 104.0 0.0 112.8 126.3 0.0 0.0 0.0 0.0 131.1 102.0 9.4 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 631.8 Mar 114.1 155.4 69.1 152.9 25.2 0.0 0.0 0.0 0.0 95.7 31.6 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 644.0 Apr 253.7 198.2 120.4 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 48.2 157.1 47.9 94.9 0.0 0.0 132.3 1,052.7 May 319.3 233.0 225.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 90.4 241.5 247.1 151.6 269.8 73.1 0.0 246.6 2,097.5 Jun 329.4 247.9 250.3 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 269.4 175.0 274.3 293.8 301.4 169.8 0.0 298.9 2,610.2 Jul 335.5 255.8 252.2 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 291.4 0.0 271.8 90.9 298.0 266.1 0.0 152.9 2,214.6 Aug 314.7 240.0 187.4 0.0 0.0 0.0 0.0 53.2 0.0 0.0 0.0 0.0 32.8 0.0 63.6 0.0 194.3 134.6 0.0 0.0 1,220.6 Sep 258.9 197.5 90.6 0.0 0.0 120.5 0.0 179.9 140.7 0.0 0.0 0.0 0.0 0.0 0.0 0.0 54.7 0.0 134.0 0.0 1,176.8 Oct 184.6 158.7 0.0 62.3 0.0 136.7 70.5 188.6 135.2 0.0 32.9 32.4 0.0 0.0 0.0 0.0 0.0 0.0 292.6 0.0 1,294.5 Nov 97.6 119.7 0.0 68.3 36.1 140.4 122.4 140.2 126.9 49.2 107.9 85.2 0.0 0.0 0.0 0.0 0.0 0.0 132.6 0.0 1,226.5 Dec 0.0 94.6 0.0 84.0 48.9 102.6 111.4 84.2 101.4 102.7 108.4 111.2 0.0 0.0 0.0 0.0 0.0 0.0 559.2 0.0 1,508.6 2,254.0 2,100.5 1,195.1 574.7 348.1 520.8 341.6 660.9 591.7 493.1 496.0 324.5 684.0 464.7 1,013.9 584.2 1,213.1 643.6 1,118.4 830.7 16,453.6 Total
The projected scenarios showed that agriculture is the main controlling factor of water demand. The difference in water demand between scenarios 2, 3 and 4 is not signicant. Assuming expansion in agriculture, the future water demand may reach about 1,015.69 MCM by year 2050 representing a water decit of about 114.18 MCM compared with the present situation. On the other hand, and assuming stabilization in agriculture (scenario 2), the projected future water demand may reach about 934.55 MCM by year 2050 representing a water decit of about 33.04 MCM compared to the present situation. According to the Comprehensive Plan for the City of Luxor (Abraham et al. 2000), Qena Governorate Environmental Action Plan (EEAA 2005), the continuous population growth, the need for food security, agricultural and economic policies and desert reclamation projects (MALR 2000, 2003), it could be possible to conclude that the present situation may continue to rise in the next 50 years. Consequently, scenarios 1 and 2 are the most probable future situations. Moreover, Luxor has a local economy based primarily on tourism and the trend for Luxors economy is to absorb up to 4 million tourists by year 2017. Development of
Luxor city requires establishing of new additional facilities such as schools, day care services, mosques, health units, commercial establishments and tourism lodging (Abraham et al. 2000). The present hydrogeologic setting of the study area may t the gap in the probable increase in the agricultural water demand. However, lling the gap between the present water consumption and future residential, institutional and commercial, and touristic water demand (scenarios 2, 3, 4) needs additional municipal facilities, improvement and management of water supply and demand. The following options could be taken into consideration in dealing with future water demand. 1. Improving on farm irrigation water use by using water saving irrigation methods such as sprinkler and drip irrigation Reducing the demand for irrigation water by reducing the evaporation losses through certain crop patterns and cropping rotations Rationalizing irrigation water use through better scheduling and planning Regular monitoring and improving the efciency of the water distribution systems and operating structures.
2.
3. 4.
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Environ Earth Sci Fig. 6 a Scatter plot showing agricultural water consumption and the corresponding regression line, b Scatter plot showing residential water consumption and the corresponding regression line, c Scatter plot showing institutional and commercial water consumption and the corresponding regression line, d Scatter plot showing touristic water consumption and the corresponding regression line, e Scatter plot showing the total water consumption, MCM million cubic meters
Table 7 Total projected water demand (MCM) for the period 20132050 Year 2013 2015 2020 2025 2030 2035 2040 2045 2050 Decit Scenario 1 901.51 907.68 923.11 938.54 953.97 969.40 984.83 1000.26 1015.69 114.18 Scenario 2 901.51 903.30 907.76 912.23 916.69 921.15 925.62 930.08 934.55 33.04 Scenario 3 901.51 902.61 905.35 908.09 910.83 913.57 916.31 919.05 921.79 20.28 Scenario 4 901.51 902.34 904.41 906.48 908.55 910.63 912.70 914.77 916.84 15.33
Fig. 7 Projected future water demand from 2012 to 2050. Scenario 1: projected water demand corresponding to linear agricultural, residential, institutional and touristic water consumption. Scenario 2: stabilized agriculture with projected linear residential, institutional and touristic water consumption. Scenario 3: stabilized agriculture and institutional with projected linear residential and touristic water consumption. Scenario 4: proposed stabilization in agriculture, institutional and touristic and projected linear residential water consumption
5.
Implementing and enhancing the sharing and cooperation of the different water users for integrated management of future water demand.
Acknowledgments This project was supported nancially by the Science and Technology Development Fund (STDF), Egypt, Grant No 1886 US-Egypt Program.
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