Scribd Logo
Upload

Welcome to Scribd!

  • 739 views

    The 7 Basic Food Substances

    Uploaded by

    DittmenCheah
    The document discusses the 7 basic food substances that make up all foods: carbohydrates, fats, proteins, vitamins, minerals, fiber, and water. Carbohydrates, fats, and proteins are organic and provide energy, while vitamins and minerals are needed in smaller amounts. The document then provides details on carbohydrates including the 3 types - sugars, starch, and cellulose - and describes the chemical structure and energy storage of carbohydrates. It also discusses fats, their uses in the body, and gives an example of the simplest fat molecule. Finally, it provides examples of common food tests.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    The 7 Basic Food Substances

    Uploaded by

    DittmenCheah
    739 views2 pages
    The document discusses the 7 basic food substances that make up all foods: carbohydrates, fats, proteins, vitamins, minerals, fiber, and water. Carbohydrates, fats, and proteins are organic and provide energy, while vitamins and minerals are needed in smaller amounts. The document then provides details on carbohydrates including the 3 types - sugars, starch, and cellulose - and describes the chemical structure and energy storage of carbohydrates. It also discusses fats, their uses in the body, and gives an example of the simplest fat molecule. Finally, it provides examples of common food tests.

    Original Title

    The 7 Basic Food Substances.docx

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The document discusses the 7 basic food substances that make up all foods: carbohydrates, fats, proteins, vitamins, minerals, fiber, and water. Carbohydrates, fats, and proteins are organic and provide energy, while vitamins and minerals are needed in smaller amounts. The document then provides details on carbohydrates including the 3 types - sugars, starch, and cellulose - and describes the chemical structure and energy storage of carbohydrates. It also discusses fats, their uses in the body, and gives an example of the simplest fat molecule. Finally, it provides examples of common food tests.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    739 views2 pages

    The 7 Basic Food Substances

    Uploaded by

    DittmenCheah
    The document discusses the 7 basic food substances that make up all foods: carbohydrates, fats, proteins, vitamins, minerals, fiber, and water. Carbohydrates, fats, and proteins are organic and provide energy, while vitamins and minerals are needed in smaller amounts. The document then provides details on carbohydrates including the 3 types - sugars, starch, and cellulose - and describes the chemical structure and energy storage of carbohydrates. It also discusses fats, their uses in the body, and gives an example of the simplest fat molecule. Finally, it provides examples of common food tests.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    The 7 Basic Food Substances All the food we eat is made up of the following 7 basic substances: 1. Carbohydrates 2.

    Fats 3. Proteins 4. Vitamins 5. Minerals 6. Fiber 7. Water Carbohydrates, Fats, Proteins and Vitamins Are Organic substances because they contain Carbon In their molecular structure. Water And Minerals Are Inorganic Substances since them dont contain carbon. Carbohydrates, fats and proteins are needed in bulk in our diet, while vitamins and minerals are needed in smaller amounts. A person whose diet lacks any of these nutrients suffers from Malnutrition, and this may give rise to a Deficiency disease. Food gives us Energy. The amount of energy needed by our body isnt the same for everyone. The amount of energy needed to live depends on the persons sex, job, attitude, age and other factors like if the person is a pregnant woman. 1. Carbohydrates Carbohydrates are organic substances made up of Carbon, Hydrogen and Oxygen. They are very important because they Provide energy for the body. There are 3 types of carbohydrates: Sugars, Starch, and Cellulose. A. Sugars Glucose (C6H12O6) Fructose (sugars in fruit) Sucrose (table sugar) Lactose (found in milk) Maltose (found in barley grains) B. Starch Found in bread, potatoes, rice, cereals etc. Plants store food as starch. Cellulose Found in all unrefined plant food. An important source of fiber. Carbohydrates are all made up of molecules of glucose bonded (joined) together. The simplest form of carbohydrate is glucose. Two molecules of glucose joined together with a bond, form maltose, lactose and sucrose sugars. Starch, cellulose and glycogen are formed when 3 or more glucose molecules are joined together with bonds. Glucoses molecule is represented by a hexagon: A single sugar molecule is called a Monosaccharide . Examples of monosaccharaides are glucose and fructose. Sucrose, maltose and lactose are all disaccharides because they have 2 sugar molecules bonded together. Starch, Cellulose and Glycogen Are all Polysaccharides because they are made up of 3 or more sugar molecules bonded together. Carbohydrates are found in cereals, pasta, bread, fruit, potatoes sugary food such as ice cream etc. Glucoses chemical formula is the following: C6H12O6. Plants store food as starch, while animals store food as glycogen . Both glycogen and starch are polysaccharides. Polysaccharides are NOT sweet but ARE insoluble. 2. Fats Fats are organic substances .Lipids are fats in liquid state. Fats are useful for our body, because they: provide energy, can be stored for later use, build up cell membranes,

    layers serve as an insulating layers under mammals skins and and oils on the surface of the skin makes the skin waterproof. Fat is found in vegetable oil, milk, fried foods, eggs, beef etc. The simplest fat molecule is made up of 1 molecule of glycerol and 3 fatty acids bonded together. Food Tests Test for Starch: With Iodine solution. If result is positive, a blue-black precipitate forms. Test for Glucose: With Benedicts Solution and the mixture is heated. If the result is positive, an orange brown solution forms. Test for Proteins: With Copper Sulphate and Sodium hydroxide. A purple color forms if the tested food contains proteins. Test for Fats: With Ethanol (alcohol) A Milky white solution forms in presence of fat. Test for Vitamin C: With DCPIP. A blue to a colorless liquid forms in presence of vitamin C.

    You might also like