Balloons Full
Balloons Full
Balloons Full
Balloons
INTRODUCTION Most children have played with balloons, but few have thought about the chemical and physical concepts involved in balloon production and use. In the activities that follow, students explore balloon properties and their use in demonstrating various scientific concepts. BACKGROUND A balloon can be defined as an inflatable flexible bag filled with a gas, such as helium, hydrogen, nitrous oxide, oxygen, or air. Modern balloons are made from materials such as rubber, latex, polychloroprene, metalized plastic or a nylon fabric. Long before there was something as stretchy as rubber, balloons existed. In the pre-rubber era, balloons came from animal bladders. A pigs bladder was inflated by Galileo in an experiment to measure the weight of air. Inflated animal bladders were used in play by Indian and Inuit children. Most of the bladders were from sea animals. The Aztecs are thought to be the very first people in history to make balloon animals out of the bowels of cats to be presented to the gods as a sacrifice. The bowels were carefully cleaned, turned inside out, and sewn with a special vegetable thread whose main property was that it stuck to itself when left to dry in the sun, and this produced an almost airtight seal. The bowels were then twisted and air was blown into them after each twist. The first rubber balloons were made by Professor Michael Faraday in 1824 for use in his experiments with hydrogen, at the Royal Institution of Great Britain in London. Faraday made his balloons by cutting two round sheets of raw rubber, called caoutchouc (French word for rubber), laying them one on top of the other and pressing their edges together. The tacky rubber welded automatically, and the inside of the balloon was rubbed with flour to prevent the opposing surfaces joining together. Toy balloons were introduced by rubber manufacturer Thomas Hancock the following year (1825) in the form of a do-it-yourself kit consisting of a bottle of rubber solution and a condensing syringe. Vulcanized toy balloons, which were unaffected by changes in temperature, were first manufactured by J.G. Ingram of London in 1847 and can be regarded as the prototype of modern toy balloons. In 1931, the Tillotson Rubber Company achieved another milestone in balloon technology: they created the first modern latex balloon made from the sap of a rubber tree. Before that, the balloon-making process was difficult and dangerous due to the use of solvent-dissolved rubber, similar to rubber cement. This new balloon, shaped like a cats head with pointed ears and a whisker-printed face, was also possibly the worlds first novelty-shaped and printed balloon.
LIST OF ACTIVITIES:
Yeast-Inflated Balloons Firefighting CO2 Balloons Windbag Balloon Shish Kebab Ball in the Balloon Gag Balloon and Cup Attraction Fireproof Balloon Balloon-boarding Balloon Hovercraft Balloon Popping Relay
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The natural rubber latex used today comes from the sap of the rubber tree, Hevea Brasiliensis, which grows in Malaysia. This sap looks like milk and is exported in large ocean tanker ships. Once removed from the tree, the sap is called latex. To make this suitable for balloon production, curing agents, accelerators, oil, color, and water must be added. Next, the modified latex is put into an open tank, and the balloon mold, which is in the shape of a balloon, is dipped. A video on how balloons are made is available in the Resources section. A SAFETY NOTE: Some people are violently allergic to latex, particularly people who work in health care, people with spina bifida, and those who have had multiple surgeries. NOTES
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Balloons
VOCABULARY Air pressure - The force of air particles against a surface. Atmospheric pressure - The air pressure of the Earths Atmosphere above a given point (i.e. the weight of the air pushing against you at a given point. Balloon - An inflatable flexible bag filled with a gas. Bernoullis principle - The faster a fluid (air) flows, the less pressure it creates. Compress - To squeeze together. Conductor - A material which allows a flow of energy. Deflate - To collapse by releasing contained air or gas. Elasticity - The flexibility of an object; the ability of an object to return to its original size and shape after being stretched. Equilibrium - Occurs when forces (or influences) are balanced. Balance is a synonym. Fermentation - The anaerobic (without air) conversion of sugar to carbon dioxide and alcohol by yeasts, molds, and certain bacteria. Force - A push or pull that can cause an object with mass to change its velocity, direction, or shape. Friction - The force that slows things down when two surfaces are rubbed against each other. Fungus - Spore-producing organisms that feed on organic matter (including molds, yeast, and mushrooms). Plural: Fungi. Heat capacity - The amount of energy needed to increase the temperature of a substance by 1C. Ignite - To set on fire. Inflate - To fill (something) with air or gas to make it swell. Latex - Milky sap from certain plants that coagulates on exposure to air; used to make balloons. Polymer - A large molecule made up of chains or rings of linked (monomer) units. Suction - The creation of a partial vacuum, or region of low pressure. The pressure gradient between this region and the surrounding pressure will propel matter toward the low-pressure area. Vacuum - A volume of space that is empty of matter, including air. Yeast - Unicellular fungus used in bread baking and beer brewing. NOTES
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REFERENCES Balloon HQ | Balloon Twisting http://www.balloonhq.com Wikipedia | Balloon Modelling http://en.wikipedia.org/wiki/Balloon_modelling Wikipedia | Balloon http://en.wikipedia.org/wiki/Balloon Wikipedia | Pig Bladder | Pictures of children playing with inflated pig bladders http://en.wikipedia.org/wiki/Pig_bladder Balloon History The Great Balloon Game Book and More Balloon Activities By Arnold E. Grummer. Original Edition Published by Greg Markim, Inc., Appleton, Wisconsin, 1987 ISBN 0-938251-00-7 Yeast-Air Balloon The Accidental Scientist | Science of Cooking | Yeast-air Balloons http://www.exploratorium.edu/cooking/bread/activity-yeast.html CO2 Heavier than Air Experiment Columbia Scientific | Kid Science | search CO2 http://www.columbiascientific.com/kids-science-experiments/ Bernoulli Bag (Windbag) Steve Spangler Science | Windbag The Bernoulli Bag http://www.stevespanglerscience.com/experiment/00000062 Bernoullis Principle U.S. Centennial of Flight Commission | Bernoullis Principle http://www.centennialofflight.gov/essay/Dictionary/bernoulli/DI9.htm Physics.org | Balloon Kebabs http://www.physics.org/interact/physics-to-go/balloon-kebabs/index.html Balloon & Cup Experiment SFU | Physics Department | Outreach Activities Site | Air Pressure | Gravity Defying Cups http://www.sfu.ca/physics/outreach/activities/airpressure.htm Fireproof Balloon Steve Spangler Science | Experiment | Fire Water Coolest Conductor of Heat http://www.stevespanglerscience.com/experiment/fire-water-coolest-conductor-of-heat Genuine Ideas | Toy Ideas | Balloon Hovercraft http://www.genuineideas.com/ToyIdeas/balloonhovercraft.html OTHER RESOURCES How Products are Made | Balloon http://www.madehow.com/Volume-2/Balloon.html You Tube | Steve Spangler Science | Windbags http://www.youtube.com/watch?v=UujAMPv3y-A Steve Spangler Science | Search Balloon Experiments http://www.stevespanglerscience.com You Tube | Questacon Science Squad | CD Balloon Hovercraft http://www.youtube.com/watch?v=Uh2oAlm9P_E You Tube | How Balloons are Manufactured http://www.youtube.com/watch?v=y8oWkx1PhUY&feature=related
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EXPLORATION
ACTIVITY 1: YEAST INFLATED BALLOONS 510 MinUtes foR asseMbly, 2030 MinUtes foR ResUlts (eXtension aCtiVities CoUld taKe 12 Classes)
Students use yeast to explore CO2 production by living organisms. This is an excellent opportunity for students to design their own experiments to determine which variables affect the yeasts ability to produce CO2. Yeast is a fungal microorganism that feeds on sugar and produces carbon dioxide (CO2) plus ethanol. As the yeast feeds on the sugar it produces carbon dioxide gas. This process is known as fermentation. The trapped CO2 accumulates inside the balloon, slowly inflating it. A very similar process happens as bread rises. Carbon dioxide from yeast fills thousands of balloon-like bubbles in the dough. This is what gives baked bread its airy texture. Since yeast also produces alcohol as it feeds, it is an important ingredient in beer production. WHAT TO DO 1. Measure the length and circumference of your balloon. Record the results. 2. Place the small end of the funnel into the opening of the balloon. 3. Pour 1 tablespoon of yeast and 1 teaspoon of sugar into the balloon using the funnel. 4. Slowly add the cup of very warm water. 5. Remove the funnel from the balloon and tie it closed. 6. Place the balloon in a warm place. 7. Measure the length and circumference of the balloon every 15 minutes for an hour. Record the results. KEY QUESTIONS What special characteristic of yeast made the balloon inflate? Why was the sugar added? Why did we need to put the balloon in a warm place? Would you get the same results if the balloon was untied? EXTENSIONS Design an experiment to explore one of the following questions. Examples: Which sugar/food helps the yeast produce the most gas? Try different foods for the yeast to ferment, e.g. brown sugar, syrup, honey, candy, salt. At what temperature is the yeast most active? At what temperatures is it unable to blow up the balloon? Try varying the water temperature, using a thermometer to measure the temperature of the water.
OBJECTIVES:
Determine variables used in an experiment of their own design. Create a hypothesis. Describe one of the byproducts of respiration. Describe the properties of gases
MATERIALS:
Per pair of students: 1 tbsp (15 ml) dried yeast (not fast-acting) 1 teaspoon (5 ml) sugar 1 cup (250 ml) very warm water (105115F or 4146C) funnel balloon measuring tape (flexible kind) spot near a heat source (like a radiator or a sunny window)
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OBJECTIVES:
Students will be able to: Describe the effects of an acid/base reaction Compare the relative weights of two gases Describe the properties of gases Describe the elements required for a flame to burn
MATERIALS:
Part 1: Producing the CO2 1 teaspoon (5 ml) baking soda cup (60 ml) vinegar 1 litre plastic pop bottle or conical (Erlenmeyer) flask 1 balloon Part 2: Extinguishing the CO2 CO2-filled balloon-bottle contraption from Part 1 1 balloon 2 tall glasses candle with candle holder matches or lighter
3. Open up the mouth of the balloon (put the first two fingers or thumbs on each hand inside the mouth of the balloon and stretch). 4. Ask a student to spoon the baking soda into the balloon. 5. Without spilling any of the baking soda, stretch the mouth of the balloon over the neck of the bottle. 6. Turn the balloon upright so that the baking soda inside the balloon pours into the bottle with the vinegar. 7. Swirl the bottle a little to mix the contents. 8. The mixture will fizz and produce bubbles, filling the balloon with carbon dioxide. 9. Do not dismantle the balloon and bottle.
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Part 2: Extinguishing a flame with carbon dioxide gas 1. Light the candle. 2. Ask a student to blow up the second balloon, trapping the air by pinching the neck of the balloon. Do not tie the balloon 3. Ask the student to empty the air-filled balloon contents into one of the glasses by opening the balloon above it. 4. Ask the student to pour the air from the glass onto the candle. Nothing should happen. 5. Remove the CO2-filled balloon from its bottle, keeping the CO2 trapped by pinching the neck of the balloon. Do not tie the balloon. 6. Carefully empty the contents of the CO2 balloon into the second glass. Pour the CO2 onto the candle. The flame should go out! To see a video demo: http://www.columbiascientific.com/kids-science-experiments/ kids-science-experiment-to-show-co2-is-heavier-than-air KEY QUESTIONS The balloon expands when CO2 is added to it. Why doesnt the bottle expand like the balloon? If CO2 is heavier than air, predict what will happen if the CO2 trapped in the balloon is poured onto the air in the glass. Some fire extinguishers use CO2 to put out fires. Why are these more effective than just blowing air onto on a fire? EXTENSIONS What could you use instead of vinegar to create a similar reaction? Test your hypothesis. Is a balloon blown up by a person heavier or lighter than a balloon blown up by a balloon pump? Test it, and compare both these balloons to a balloon blown up using the baking soda vinegar reaction. NOTES
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DEMO
Balloons
OBJECTIVES:
Students will be able to: Describe the characteristics of air Explain how air pressure works Discuss how air pressure affects our daily lives
MATERIALS:
an official wind bag (long plastic bag in the shape of a tube, 8 ft x 10.5 that can be purchased on the Steve Spangler Science website for approximately 5$ - the demo is impressive due to the size of the bag) OR an extra-large garbage bag with the open end scrunched to make a smaller opening OR a Diaper Genie refill bag (available at most department stores)
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Balloons
OBJECTIVES:
Students will be able to: Explain how a balloons chemical structure gives it its elasticity
MATERIALS:
2 round balloons sharp skewer (metal or wooden with no splinters) lubricant such as oil or Vaseline (optional)
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KEY QUESTIONS What is the difference in properties between the nubbin and the side of the balloon? Describe the behaviour of the molecules when the skewer pierced the nubbin and when it pierced the side of the balloon. Why are the nubbin and tie ends darker in colour than the rest of the balloon? EXTENSIONS What will happen if we pierce a skewer through the nubbin of the balloon and then blow it up. There is a way to stick a sharp pin or skewer through the side of a balloon without popping it. Put a small piece of Scotch tape on the side of the balloon and press it down well. Now take the pin and press it through the tape and into the balloon. The balloon will not burst. The tape sticks to the rubber in the balloon and will not allow the rubber to stretch to the breaking point when the pin pierces the balloon. In other words, the tape reinforces the cross links of the rubber polymers, and the balloon stays together. NOTES
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DEMO
Balloons
OBJECTIVES:
Students will be able to: Describe the characteristics of air. Explain how air pressure works. Discuss how air pressure affects our daily lives.
MATERIALS:
dark coloured balloon (opaque) bouncy rubber ball
What could be keeping the balloon from deflating? Now that youve figured out that something is blocking the air from coming out, what should I do to let the air come out? Does turning the balloon upside down support your theory? What is keeping the ball in the opening? In which direction is the air (in the balloon) pushing? How do I let the air out? EXTENSIONS When you let go of an inflated balloon WITHOUT a ball inside, the elasticity of the balloon forces the air out and pushes the balloon forward. Use this principle to make balloon-powered rockets and boats. Balloon-powered boats (http://www.scienceworld.ca/pdf/TTH/Balloon-powerd%20Boat.pdf).
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Balloons
OBJECTIVES:
Students will be able to: Describe the characteristics of air. Explain how air pressure works. Discuss how air pressure affects our daily lives. Describe how air pressure explains suction.
MATERIALS:
a balloon a plastic cup
Squeeze the sides of the cup as you attach it (forces some air out to create better suction) KEY QUESTIONS What is in the cup? Can any more air get into the cup? Whats happening to the volume of the space inside the cup? Explain with arrows how the difference in pressure causes the cup to stick to the balloon. Hint: air always flows from a high (pressure) area to low (pressure) area.
EXTENSIONS How big does the balloon have to be to make the cup stick? How many cups can stick on one balloon? Try this experiment with a coffee mug or a cup with water in it. Try to dislodge the cup with your finger.
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OBJECTIVES:
Students will be able to: Describe the relationship between waters heat capacity and thermal heating or cooling
MATERIALS:
a pair of safety glasses 2 round balloons matches or lighter a candle with candleholder 60 ml of water
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EXTENSIONS How does this relate to oceans and the temperature inland vs. by a coast? How would changing the amount of liquid in the balloon affect the results? Boil water in a paper cup over a Bunsen burner. Make predictions regarding the heat capacity of water versus other liquids (e.g. honey or shampoo). Which will heat up faster? Do not test any flammable liquids (e.g. alcohols or lighter fluid) or liquids that produce noxious fumes. NOTES
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Balloons
OBJECTIVES:
Students will be able to: Describe the concept of weight and force distribution
MATERIALS:
a wooden board or door, or upside down table a large towel 1014 inflated balloons (about 75% inflated, not fully blown up)
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KEY QUESTIONS How many people can stand on the board without the balloons bursting? Why did we use partially inflated balloons? What is happening to the balloons under the board? Why did the teacher say not to jump onto the board? If one student stands on one balloon, it will burst. How does putting a board over several balloons increase the balloons ability to carry weight? EXTENSIONS Try reducing the number and/or placement of the balloons. Try fully inflated balloons. What would happen if the board wasnt there? Could a student lie over the balloons without bursting them? The bed of nails circus trick also relies on the principle of spreading the weight of the person lying on the nails. This can be shown with an experiment using a balloon and a small scale model of a bed of nails: http://www.stevespanglerscience.com/experiment/bed-of-nails1. DIFFUSED PRESSURE
CONCENTRATED PRESSURE
NOTES
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TOPICS:
Balloons
MAKE + TAKE
OBJECTIVES:
Students will be able to: Describe Newtons third law of motion and its applications Describe the effect of friction on movement
MATERIALS:
4 hot glue guns and glue sticks, or duct tape For each student: CD sport drink cap (with pop-out nozzle) balloon
Step 2
Step 1
Step 3
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KEY QUESTIONS When the balloon is released, where will the air go up, down, or to the sides? What would be the opposite and equal reaction, according to Newtons third law? EXTENSIONS Drag the hovercraft along the ground with the balloon deflated. Blow up the balloon and do the same thing. Why is it easier to move when the balloon is inflated? Less friction. How can you alter your hovercraft to make it go faster? Slower? (Bigger/smaller balloon). Design an experiment to test your theory. NOTES
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GAME
Balloons
OBJECTIVES:
Students will be able to: Explain how a balloons chemical structure gives it its elasticity
MATERIALS:
balloons (one per student and a few extra) a balloon pump 4 large bins or bags field or gym
What was the most effective way of popping your balloon? Why does jumping on the balloon have a more immediate effect than stepping on a balloon? What chemical property of balloons make them expand when you step on them? NOTES
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