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These Are The Recipes You Will Bake Time After Time. Try These Recipes First

The document provides recipes for plain naan bread, basic white bread, 100% whole wheat bread, pizza dough, and cottage cheese dill. It includes ingredients and instructions for making the breads and dough in a bread maker. The naan bread recipe calls for flour, water, olive oil, yogurt, sugar, yeast and salt. The pizza dough recipe uses beer, shortening, sugar, salt and flour and can be flavored with basil or oregano.

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cjvinayan
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113 views2 pages

These Are The Recipes You Will Bake Time After Time. Try These Recipes First

The document provides recipes for plain naan bread, basic white bread, 100% whole wheat bread, pizza dough, and cottage cheese dill. It includes ingredients and instructions for making the breads and dough in a bread maker. The naan bread recipe calls for flour, water, olive oil, yogurt, sugar, yeast and salt. The pizza dough recipe uses beer, shortening, sugar, salt and flour and can be flavored with basil or oregano.

Uploaded by

cjvinayan
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Ingredients -- Makes 4 plain naan 340g plain flour 190ml lukewarm water 2 tbs olive oil 2/3 cup

p plain yoghurt 1 tsp sugar 1 tsp dried yeast tsp salt Butter

500 in grill for 3 mins

These are the recipes you will bake time after time. Try these recipes first.
BASIC WHITE 100% WHOLE WHEAT
U.S. whole wheat flour results in a shorter, denser loaf than Canadian whole wheat flours. You can substitute one cup of white flour for one cup of whole wheat for a lighter, yet delicious wheat taste!
American Canadian

1-1/4 cups water 1-1/4 cups 1 tbsp. powdered milk 1 tbsp. 2 tbsp. shortening 2 tbsp. 1 tbsp. sugar 1 tbsp. 1 tsp. salt 1 tsp. 3-1/3 cups white flour* 3-1/4 cups 3/4 tsp. yeast 3/4 tsp.
American Canadian

1-1/4 cups water 1-1/4 cups 2 tbsp. powdered milk 2 tbsp. 2 tbsp. shortening 2 tbsp. 1 tbsp. honey 1 tbsp. 1 tbsp. molasses 1 tbsp. 1 tsp. salt 1 tsp. 3 cups whole wheat flour 3-1/4 cups 1-1/4 tsp. yeast 1-1/4 tsp.
1. Measure ingredients in the order listed into Baking Pan. 2. Insert Baking Pan into oven chamber, twist to secure. Close lid. 3. Select:Basic Bread Setting. 4. Select Regular or Dark crust. 5. Press Start - There will be a 15-minute preheat delay before mixing begins. 6. Using oven mitts, remove bread when completion beeps sound. 7. Cool on a wire rack before slicing.

Time:3:50 hrs

Pzza PIZZA DOUGH


American Canadian

1 cup beer 1 cup 1 tbsp. shortening 1 tbsp. 1 tbsp. sugar 1 tbsp. 1 tsp. salt 1 tsp. 2-3/4 cups white flour* 2-2/3 cups 1-1/4 tsp. yeast 1-1/4 tsp. OPTIONAL INGREDIENT: 2 tbsp. cornmeal 2 tbsp. Water can be substituted for beer in the recipe. Add 1/2 - 1 tsp. basil or oregano to the ingredients in the Baking Pan for a spicier crust.
1. Measure first 6 ingredients in order listed into Baking Pan. 2. Insert Baking Pan into oven chamber, twist to secure. Close lid. 3. Select:Dough/Pasta Setting . 4. Press Start - There will be a 25-minute preheat delay before mixing begins. 5. When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. 6. Grease pans- (two 12-inch/30 cm, one 14-inch/35 cm or one 15x10-inch)- and sprinkle with cornmeal (optional). Roll out dough and place on pan or pat in pan. 7. Top each pizza with sauce, meat, vegetables and cheese. Bake at 425 F (218 C) for 15 to 25 minutes or until done. Pizza is done when edges of crust are golden and cheese is bubbly. Yield:Makes 1 large or 2 medium pizzas.

COTTAGE CHEESE DILL

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