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Recipe Sheet: Name of Recipe Maguang Cha No. of Pax 2 Pax Cooking Time Temperature

This document contains recipes for several dishes including: 1. Maguang carrot mushroom, a recipe for 2 people using ingredients like maguang, carrot, dried shrimp, and garlic. 2. Mango fish with breadcrumbs, a recipe for 2 using dory fish, egg, breadcrumbs, mango, and dried shrimp. 3. Sesame chicken with bean curd skin, a recipe for 2 people making sesame oil seasoned chicken wrapped in bean curd skin. 4. Curry chicken with potatoes, a recipe for 2 people using whole chicken, shallots, lemongrass, coconut milk, and potatoes. 5. Sweet potato cakes, a

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Jia Hui
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89 views6 pages

Recipe Sheet: Name of Recipe Maguang Cha No. of Pax 2 Pax Cooking Time Temperature

This document contains recipes for several dishes including: 1. Maguang carrot mushroom, a recipe for 2 people using ingredients like maguang, carrot, dried shrimp, and garlic. 2. Mango fish with breadcrumbs, a recipe for 2 using dory fish, egg, breadcrumbs, mango, and dried shrimp. 3. Sesame chicken with bean curd skin, a recipe for 2 people making sesame oil seasoned chicken wrapped in bean curd skin. 4. Curry chicken with potatoes, a recipe for 2 people using whole chicken, shallots, lemongrass, coconut milk, and potatoes. 5. Sweet potato cakes, a

Uploaded by

Jia Hui
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Recipe Sheet

Name of recipe No. of pax Cooking time Temperature


Ingredient
Manguang carrot mushroom Dry shrimp garlic Salt & pepper

Maguang Cha 2 pax


Unit / gram
1 nos 2 nos 5 nos 50 g 5 nos To taste

Method of cooking
1. Pee off the !kin of the maguang and carrot. 2. S iced the maguang and carrot!. ". #eat up the pan to !aut$ the gar ic % and then fo o& '( the dr( !hrimp and mu!hroom. ). *dd in the maguang and carrot.

REMARKS:

Recipe Sheet
Name of recipe +era'u mango &ith pan,fried -readed fi!h No. of pax 2 pax Cooking time Temperature
Ingredient
Dory ish !illet Egg Salt & pepper $rea& crum$ /apanese lour Mango Dry Shrimp Tomato

Unit / gram
1 nos 1 nos To taste 100 g 100g 2 nos 50 g 1 nos

Method of cooking
1" Season the chic#en $reast %ith salt an& pepper" 2" 'ane the chic#en %ith the $rea& crum$s mi(ture" ) !lour** egg then $rea& crum$+ ," 'an !ry the !ish until coo#" -" 'an !ry the ancho.ies" .. Pee off the !kin of the mango and u!e a arge grater to grate the mango. /. Stir a the dre!!ing ingredient! together. 0. Com'ine the mango &ith a the other ingredient! in a arge 'o& . 1. Ta!te the !a ad. If (ou &ou d ike it !a tier% add more fi!h !auce.

Dressing 0arlic 1ime /uice ish Sauce Thai palm sugar chili pa&i 5 nos 10 nos 20 ml 50 g , nos

REMARKS:

Name of recipe No. of pax Cooking time Temperature


Ingredient
2hic#en 3reast Sesame oil Salt an& pepper i.e spices po%&er 3ean cur& s#in

2oh -ak 2 pax


Unit / gram
500 g 2 tsp To taste 2 tsp 5 pcs

Method of cooking
1" Slice& the chic#en $reast" 2" Season the chic#en $reast %ith sesame oil* !i.e spices po%&er* salt an& pepper" ," 4rappe& the seasoning chic#en $reast %ith $ean cur& s#in"

REMARKS:

Recipe Sheet
Name of recipe No. of pax Cooking time Temperature
Ingredient
5 o! %hole 2hic#en 0ulai chili Shallots Salt lemongrass 2oconut mil# 4ater

Curr( chicken &ith potatoe! 2 pax


Unit / gram
6 RM1 10 nos To taste 1 nos 200g 250ml

Method of cooking
1+ 4ash the chic#en " 2ut the chic#en into s7uare pieces" 2+ 3len&e& the shallots an& then mi( %ith the gulai chili" ," Saute the gulai chili %ith the lemongrass an& pour hal! o! the coconut mil# into the mi(ture" -" 'repare another pan !or &eep !rie& the potatoes"

5" A&& in the !rie& potatoes an& chic#en into the gulai" 8" A&& in the access coconut mil# an& %ater into the chic#en" 9" 2oo# the chic#en !or 15620 mins until the potatoes an& chic#en $ecome so!t"

REMARKS:

Recipe Sheet
Name of recipe No. of pax Cooking time Temperature
Ingredient

S&eet Potatoe! cake 2 pax


Unit / gram
500 g 500 g

Method of cooking
1" 'eel o!! the s#in o! the s%eet potatoes"

2astor sugar 2oconut mil# 4ater

500g 500g 500 g

2" ," -" 5" 8"

Steam the s%eet potatoes" 3len&e& the s%eet potatoes %ith coconut mil# an& %ater" Stir the mi(ture !or a%hile until a$it stic#y" 'our on the tray" Steam !or 15620 mins"

REMARKS:

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