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    TheBrixton Menu Final Plain

    Uploaded by

    Brett Hickman
    This document provides a menu listing appetizers, small plates, larger plates, cocktails, wines and bubbles available at Brixton restaurant. Some highlights include: - Crab dip, pate, butter lettuce salad, potato soup, mussels, sweetbreads among the appetizers and small plates - The Brixton burger, octopus, risotto, pork belly, hanger steak, and salmon among the larger plates - A variety of classic and original cocktails such as an Old Fashioned, Aviation, Boulevardier and Mule Skinner Blues - An extensive wine list including options from Italy, France, California, Washington and more ranging from $6-$180 bottles

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    TheBrixton Menu Final Plain

    Uploaded by

    Brett Hickman
    11K views3 pages
    This document provides a menu listing appetizers, small plates, larger plates, cocktails, wines and bubbles available at Brixton restaurant. Some highlights include: - Crab dip, pate, butter lettuce salad, potato soup, mussels, sweetbreads among the appetizers and small plates - The Brixton burger, octopus, risotto, pork belly, hanger steak, and salmon among the larger plates - A variety of classic and original cocktails such as an Old Fashioned, Aviation, Boulevardier and Mule Skinner Blues - An extensive wine list including options from Italy, France, California, Washington and more ranging from $6-$180 bottles

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    The Brixton final menu

    Original Title

    TheBrixton Menu Final Plain(1)

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    This document provides a menu listing appetizers, small plates, larger plates, cocktails, wines and bubbles available at Brixton restaurant. Some highlights include: - Crab dip, pate, butter lettuce salad, potato soup, mussels, sweetbreads among the appetizers and small plates - The Brixton burger, octopus, risotto, pork belly, hanger steak, and salmon among the larger plates - A variety of classic and original cocktails such as an Old Fashioned, Aviation, Boulevardier and Mule Skinner Blues - An extensive wine list including options from Italy, France, California, Washington and more ranging from $6-$180 bottles

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    11K views3 pages

    TheBrixton Menu Final Plain

    Uploaded by

    Brett Hickman
    This document provides a menu listing appetizers, small plates, larger plates, cocktails, wines and bubbles available at Brixton restaurant. Some highlights include: - Crab dip, pate, butter lettuce salad, potato soup, mussels, sweetbreads among the appetizers and small plates - The Brixton burger, octopus, risotto, pork belly, hanger steak, and salmon among the larger plates - A variety of classic and original cocktails such as an Old Fashioned, Aviation, Boulevardier and Mule Skinner Blues - An extensive wine list including options from Italy, France, California, Washington and more ranging from $6-$180 bottles

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    Bar Bites & Sides

    JERKY

    always changing.............................................

    ROASTED PEANUTS
    POPCORN
    SQUASH

    4

    CRAB DIP

    PATE

    bacon powder, sambal, chives............... 3

    espelette, pearl onion relish, artichoke, crostini...........................................................

    11

    chicken liver, huckleberry jam, pickled mustard seed............................................................

    8

    BUTTER LETTUCE

    sherry, dijon, fennel, honey, cashew, orange...............................................

    bacon, cheddar, creme fraiche, charred scallion.................................................

    11

    chick pea, smoked cream cheese, salmon roe, everything crumble......................

    12

    grilled lemon, anisette, shellfish butter, ciabatta........................................................

    14

    POTATO SOUP

    chili, garlic, olive oil, pecorino...............

    CUCUMBER

    aioli, heinz ketchup..........................................

    MUSSELS

    bacon, sprouts, lemon butter, thyme......

    BROCCOLI
    FRIES

    sumac, mint........................

    small plates

    SWEETBREADS

    soubise, dirty rice, hot sauce, turnip...............................................................

    15

    CHEESE PLATE

    cranberry mostarda, crostini..............................................................................

    11

    LARGER PLATES
    THE BRIXTON BURGER

    shallot jam, tillamook cheddar, bacon, fixins...............................................................................................................................................

    10

    artichoke, romesco, chorizo french toast, marcona almond............................................................................................................................................

    24

    OCTOPUS

    potato confit, grilled eggplant, pork cheek, blackened lemon, frisee......................................................................................................................................

    18

    RISOTTO

    pine nut, poached egg, broccoli, pecorino, roasted chicken jus.................................................................................................................................................

    17

    PORK BELLY

    SCALLOPS

    cauliflower, chestnut, leeks, parmesan, black truffle............................................................................................................................................................

    HANGER STEAK
    SALMON

    23

    salsify, chanterelles, brown butter barnaise, marrow, jus.....................................................................................................................................

    25

    celeriac, lentils, giardinera, confit turnip agnolotti....................................................................................................................................................................

    24

    Executive Chef Kevin McMullen

    Sous Chef Jeremy Crump

    Brixton Cocktails
    OLD FASHIONED ....................................................................................................................................................................................................................................... 10
    infused bulleitt rye, old fashion bitters, maraschino cherry

    AVIATION ...................................................................................................................................................................................................................................................... 10
    martin millers gin, luxardo, crme de violet, lemon

    BOULEVARDIER ......................................................................................................................................................................................................................................... 10
    old overholt rye, orange bitters, carpano, aperol

    SID MALICIOUS .......................................................................................................................................................................................................................................... 10


    malort, no. 3 gin, egg white, nutmeg

    HIGH THYME .............................................................................................................................................................................................................................................. 10


    bulleitt, luxardo, thyme, maple syrup, lemon, fresno chili, cucumber

    SPANISH HARLEM ................................................................................................................................................................................................................................... 10


    mezcal, chartreuse, lime

    WHITE RIOT ................................................................................................................................................................................................................................................. 10


    few gin, luxardo, lime, orange, rhubarb bitters, ango bitters, ginger beer

    MULE SKINNER BLUES

    .................................................................................................................................................................................................................................................................................... 10
    goslingss dark rum, huckleberries, mint, lime, falernum, ginger

    BUBBLES
    PROSECCO
    SW Avissi
    BRUT Cuvee Jean-Louis split
    ROSE
    NV JCB #69

    italy
    France
    France

    9
    11
    12

    France
    Spavin
    Chile
    Italy
    France
    Australia
    Argentina
    Washington
    California
    California
    California

    6
    8
    11
    9
    12
    10
    8
    10
    10
    12
    14

    France
    Oregon
    Washington
    New Zealand
    France
    Washington
    California

    6
    8
    9
    9
    10
    11
    11

    Italy
    California
    California
    California

    45
    52
    68
    78

    ALBARINO RIAS BAIXAS


    Ramon Bilbao
    BOURGOGNE CHARDONNAY
    Matrot Blanc,
    NAPA SAUVIGNON BLANC
    Kenefick Ranch,
    CHAMPAGNE
    Besserat

    Italy
    France
    California
    France

    45
    58
    65
    95

    **Dampierre Family Reserve, Blanc de Blancs

    France

    180

    REDS
    HOUSE REDLA
    Vieille Ferme Rouge
    CRIANZA/RIOJA
    Rivarey
    PINOT NOIR Max Reserva
    BABY SUPER TUSCAN
    Carpineto Dogajolo
    COTES DU RHONE E Guigal
    SHIRAZ
    Peter Lehmann
    MALBEC
    Crios
    CABERNET BLEND
    SW Charles & Charles
    ZINFANDE SW
    Terra DOro
    AMERICAN RHONE BLEND
    Beckmen
    CABERNET SAUVIGNON
    Round Pond

    WHITES
    HOUSE WHITE
    La Vieille Ferme Rouge
    PINOT GRIS
    Solena
    RIESLING
    Kung Fu Girl
    SAUVIGNON BLANC
    The Crossing
    GEWURTZTRAMINER
    Gustave Lorentz
    CHARDONNAY
    Eve
    WHITE BLEND
    The Whip

    BOTTLES RED
    TUSCAN
    Poliziano Rosso Di Montepulciano
    GRENACHE
    Shatter
    ZINFANDEL
    Saldo
    NAPA BLEND
    The Prisoner

    BOTTLES WHITE

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