7-2012

English Edition International Journal for Applied Science Personal Care Detergents Specialties

W. Siegert:

ISO 11930 A Comparison to other Methods to Evaluate the Efficacy of Antimicrobial Preservation

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W. Siegert*

ISO 11930 A Comparison to other Methods to Evaluate the Efficacy of Antimicrobial Preservation

Legal Regulations Only in the SCCS notes of guidance, the demands for challenge testing are specified. In paragraph 4-4 Guidelines on Microbiological of the Finished Cosmetic Product in the 7th revision (December 2010) (7) of the SCCS publication Notes of Guidance for the Testing of Cosmetic Ingredients and their Safety Evaluation is an obligation for carrying out a preservation test with all cosmetic products which could be contaminated under normal storage and usage conditions or if an infection risk for the consumer exists. The use of Pseudomonas aeruginosa, Staphylococcus aureus and Candida albicans from official collection strains from any state within the EU is obligatory. In addition, the use of specific germs, which are known to lead to spoilage of cosmetic products, is recommended. ISO 11930 Compared to other methods ISO 11930 is an overall standard to evaluate the antimicrobial stabilisation of a cosmetic product. With the decision diagram in Annex A also formulations intrinsically hostile to microbial growth, specific manufacturing conditions, packaging and/or conditions for use and the reference to ISO 29261 (Guidelines for the risk assessment and identification of microbiologically low-risk products) (7) are covered. Nevertheless, the preservative efficacy test described in ISO 11930 is primarily designed for water-soluble or water-miscible products.

This publication compares the following test methods:

Ph. Eur. 7 - 5.1.3 Efficacy of Antimicrobial Preservation(3) USP 35 Antimicrobial Effectiveness Testing (4) ASEAN ACM MAL 08 Preservative Efficacy Test for Cosmetic Product (5) CTFA M-3 A Method for Preservation Testing of Water-Miscible Personal Care Products (6) CTFA M-4 Method for Preservation Testing of Eye Area Cosmetics (6).

ISO 11930 Evaluation of the antimicrobial protection of a cosmetic product (1) SCCS Notes of Guidance for the Testing of Cosmetic Ingredients and their Safety Evaluation (7) schlke KoKo test Determination of the Preserving Effect of Chemical Preservatives in Cosmetic Formulations

Introduction

he first edition of ISO 11930 (1) was published in April 2012 under the title Cosmetics Microbiology Evaluation of the antimicrobial protection of a cosmetic product. This test can be used to evaluate the preservation of a cosmetic formulation. While the regulation on cosmetic products (EC 1223/2009) (2) requires that the cosmetic product safety report demonstrates the results of preservation challenge test to prove the microbiological stability, it does not specify the test procedure for the challenge test. In addition to ISO 11930 tests from the EU (3) and US pharmacopoeia (4), the ASEAN preservative efficacy test (5), the test from the CTFA Microbiology Guidelines (6) as well as several in-house test protocols have been established for many years. This paper includes a comparison of the different methods and comparative test results for ISO 11930, Ph. Eur. 7 and the schlke KoKo Test.

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Table 1 Microorganisms used for ISO 11930, SCCS recommendation Ph. Eur. 7, USP 35, ASEAN

Other test methods not included in this study might be of interest for special applications:

CTFA M-5 Methods for Preservation Testing of Nonwoven Substrate Personal Care Products (6) CTFA M-6 A Method for Preservation Testing of Atypical Personal Care Products (6) CTFA M-7 A Rapid Method for Preservation Testing of Water-Miscible Personal Care Products (6) schlke FeuTuKo test Method to Determine the Preserving Effect of Chemical Preservatives in Wet Tissues.

more species. Nevertheless, the CTFA methods have the biggest variability, only the use of different types of microorganisms is specified (Table 2 and 3). The ISO 11930, the Ph. Eur 7, the USP 35 and the ASEAN tests use only pathogenic

microorganisms, they only partly fulfil the recommendation of the SCCS to use additional specific germs which are known to lead to spoilage of cosmetic products. The CTFA includes in their selection lists typical product spoiling microorganisms,

Test microorganisms The microorganisms used for the different tests are listed in Table 1 to 3. The test methods from the CTFA Microbiology Guidelines differentiate between testing of eye area cosmetics and other water miscible cosmetic products. Eye cosmetics are recommended to be tested with

Table 2 Microorganisms recommended for CTFA / M-3 A Method for Preservation Testing of Water-Miscible Personal Care Products

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they can be tested instead ore in addition to pathogenic species. The schlke KoKo test includes these microorganisms, selected using decades of experience from schlkes support services to cosmetic producers through the scope of MQM (Microbiological QualityManagement). Only the schlke KoKo test completely fulfil recommendations of the SCCS Notes of Guidance. Cultivation of

Test Microorganisms
The cultivation of the test germs is comparable for all methods including the schlke KoKo test. Fig. 1 shows the procedure of single-strain cultivation on agar plates. Production of Inoculum For the production of an inoculum, microorganisms are washed off from the nutrient media. For the production of an inoculum, microorganisms are washed off from the nutrient media plates and adjusted to the required starting germ count by dilution. The inoculum is then directly used to inoculate the test samples according to ISO 11930, Ph. Eur. 7 and ASEAN. The CTFA tests accepts the use of either as well pure or mixed culture suspensions, the schlke KoKo test uses mixed culture suspensions (i.e. single cultivated microorganisms brought together into a mixed suspension). To guarantee a constant composition of the mixed inoculum the mixed suspension is stored for maximum of three days in a refrigerator. A new inoculation suspension is prepared for each inoculation cycle. Inoculation of Samples The microorganism counts used and the quantity of the inoculum are demonstrated in Table 4. All tests have similar germ loads in the inoculated sample. The total germ count of the inoculum for the schlke KoKo test was slightly higher to ensure safe preservation to compensate for less clean

Table 3 Microorganisms used for CTFA / M-4 Method for Preservation Testing of Eye Area Cosmetics

Fig. 1 Cultivation of test germs for the schlke KoKo Test

production facilities. As there is now the legal demand to produce cosmetic products according to ISO 22716 (Guidelines on Good Manufacturing Practices) (9), the germ count has recently been adapted bringing it into line with the other test models. Criteria of Acceptance ISO 11930 (Table 5) If the formulation meets criteria A, the microbiological risk is considered to be

tolerable (the cosmetic product is protected against microbial proliferation that may present a potential risk for the user) and the cosmetic product is deemed to meet the requirements of this International Standard without additional rationale (1). If the formulation meets criteria B, the microbiological risk analysis shall demonstrate the existence of control factors not related to the formulation; for example, a protective package such as a pump provides a higher level of protection than a jar (see Annex D, ISO 11930).

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Table 4 Microorganism counts and the quantity of inoculum used for challenge testing

This would be considered a protective device for risk reduction (1).

If the formulation meets criteria B, the microbiological risk analysis shall demonstrate the existence of control factors not

related to the formulation; for example, a protective package such as a pump provides a higher level of protection than a

schlke KoKo test (Table 6) If a sample passes criteria A, this means that even after the sixth inoculation no microbial growth can be observed, the product can be considered to be well preserved. From many years of experience in the use of this test method, if a product passes criteria A we can state the microbiological stability of 30 months, which is recommended for cosmetic products.

Table 5 ISO 11930 / Criteria of acceptance

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jar and/or following strong demands on good manufacturing practice.

Ph. Eur. 7 (Table 7) The A criteria express the recommended efficacy to be achieved. In justified cases where the A criteria cannot be attained, for example, for reasons of an increased risk of adverse reactions, the B criteria must be satisfied. USP 35 (Table 8) ASEAN (Table 9) CTFA / M-3 (Table 10) CTFA / M-4 (Table 11) Preservative Stability Preservative stability is an important factor to ensure the microbial quality. The SCCS requires (7):

Table 6 schlke KoKo test / Criteria of acceptance

Table 7 Ph. Eur 7 / Criteria of acceptance

The efficacy of the preservation of a cosmetic product under development has to be assessed experimentally in order to ensure microbial stability and preservation during storage and use.

Table 8 USP 35 / Criteria of acceptance

To ensure a safe preservation over the shelf life of a cosmetic product a single inoculation of a fresh prepared sample is insufficient. Degradation or inactivation of actives may occur, e.g. methylchloroisothiazolinone or bronopol at alkaline pH. ISO 11930 There is no hint to preservative stability in ISO 11930. schlke KoKo test The six fold inoculation includes automatically a preservative stability check, the sixth inoculation is performed on at least six weeks old sample. Practical experience has shown that this time scale is sufficient to ensure microbial quality. Ph. Eur. 7 The Ph. Eur. stipulates to investigate the antimicrobial activity with stored samples:

Table 9 ASEAN / Criteria of acceptance

Table 10 CTFA / M-3 / Criteria of acceptance

Table 11 CTFA / M-4 Eye area cosmetics / Criteria of acceptance

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The antimicrobial activity of the preparation in its final container is investigated over the period of validity to ensure that such activity has not been impaired by storage.

Preservative System Unpreserved lotion Lotion preservative 1 Lotion preservative 2 Lotion preservative 3 Lotion preservative 4 1.0 % combination phenoxyethanol / ethylhexylglycerin1) 1.1 % combination phenoxyethanol / ethylhexylglycerin1) 1.0 % combination phenoxyethanol / ethylhexylglycerin1) 0.1 % ethylhexylglycerin (preservative booster)2) 1.0 % combination phenoxyethanol / ethylhexylglycerin1) 0.06 % combination ethylhexylglycerin / methylisothiazolinone3) 1.0 % combination phenoxyethanol / benzyl alcohol / potassium sorbate4) (pH adjusted to 5.3) 1 % combination phenoxyethanol / benzoic acid / dehydroacetic acid / ethylhexylglycerin / polyaminopropyl biguanide5) (pH adjusted to 5.1)

USP 35 The USP 35 does not address the issue of stability; there is only the statement:

The tests and criteria for effectiveness apply to a product in the original, unopened container in which it was distributed by the manufacturer.

Lotion preservative 5 Lotion preservative 6

ASEAN There is no hint to preservative stability in the ASEAN test. CTFA / M-3 Under Other Considerations the storage stability is included:

1) 2)

euxyl PE 9010 sensiva SC 50 3) euxyl K 220 4) euxyl K 700 5) euxyl K 702

Table 12 Selected preservative systems used in the challenge test

It is important that challenge tests also be conducted on samples aged in the final container in order to determine the stability of the preservative system.

CTFA / M-4 For eye area cosmetic it is clearly stated in the guidelines:

figures indicate an increase of the microbial count in the test sample. For the KoKo test, the preserving effect is evaluated semi-quantitatively by the growth of different streaks. The microbial growth is classified in bacteria, yeasts and moulds according to the following legend: B M Sp Y = = = = Bacteria Moulds Sporeforming bacteria Yeasts free of growth slight growth moderate growth heavy growth

Table 14 to 19 display the results achieved with the different preservative systems. Summary Experimental Data Table 20 summarises the assessment of the antimicrobial protection with regards to the different test methods. The criteria of acceptance for ISO 11930 appear to be the easiest to fulfil. It is questionable if the demands of protection for a cosmetic product should not be stricter than for pharmaceutical products. The test for efficacy of antimicrobial preservation according to EU Pharmacopoeia and the criteria of acceptance are designed for the produc-

Product should be evaluated for preservative stability in commercial packaging by testing after storage that simulates warehouse, shipping and shelf-life conditions.

Experimental Data Using a body lotion containing Q10 from an actual market request, we ran the preservative efficacy tests according to ISO 11930 in comparison to Ph. Eur. 7 and the schlke KoKo test. Formulations containing coenzyme Q-10 (ubichinone) are known to be more susceptible to mould growth. Table 12 shows the preservative systems that have been selected for the challenge test. For the ISO 11930 and Ph. Eur. test reduction in microbial counts are expressed in log units (Rx =lgN0 lgNx). Negative

- = + = ++ = +++ =

Table 13 Test results unpreserved lotion

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tion of drugs under the strong requirements of the pharmaceutical GMP (Good Manufacturing Practice). Additionally the

useable lifespan after opening of cosmetic products are generally longer than for pharmaceutical products.

Table 14 Test results lotion preservative 1

The schlke KoKo test is specifically verified for the assessment of cosmetic products. From more than 25 years of experience (11, 12) with this test method, we can state a 30 month microbiological stability for a product passing criteria A, which is recommended for cosmetic products. The lotion with the preservative system 1 passed only ISO 11930 and Ph. Eur. criteria B. Nevertheless, even 28 days after the inoculation with Aspergillus brasiliensis it was still detectable. Within 7 days the decrease of moulds is insufficient, the KoKo failed. The lotion with the preservative system 2 and 3 passed ISO 11930 and Ph. Eur.; KoKo showed only slight growth in the last cycles, it fulfils criteria B.

Table 15 Test results lotion preservative 2

Table 16 Test results lotion preservative 3

Precision and reproducibility of preservative efficacy tests To assess the differences of the results in the various test methods, it is important to realise the variation in microbiological test results. The GCH has published the results of a round robin test for Ph. Eur. - 5.1.3 Efficacy of Antimicrobial Preservation (10). The microbial counts differed widely between the laboratories. Fig. 2 shows an overview of the results including expanded uncertainty. For the other methods this data is not available, probably however it can be assumed that it will be in the same range. Borderline results with low reduction in microbial counts might fail in a replicate. Uncertain contaminations during production combined with an insufficient speed of killing may lead to detection of contamination in the market place. The worst case is the inclusion in the RAPEX notifications (13). Conclusion The ISO 11930 as new standard to evaluate the antimicrobial protection of a cosmetic product includes reference method to evaluate the preservation, as well as a decision diagram to evaluate the microbiological risk. The recommended preservation efficacy test is less strict than the Ph. Eur. and the KoKo test (see Experimental data). The microbial strains

Table 17 Test results lotion preservative 4

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Table 18 Test results lotion preservative 5

did not include typical product spoiling microorganisms alongside the pathogenic germs as required by the SCCS (7). The stability of a preservative is not taken into account by ISO 11930. Formulations passing KoKo or Ph. Eur. criteria A can be also evaluated as safe according to ISO 11930 criteria A. It is likely that products tested according to CTFA M-3 or M-4 will be safe as the requirement for a germ count reduction within seven days is more rigorous than that of ISO 11930 and comparable to the KoKo test. The ASEAN test is comparable to ISO 11930. The USP 35 can be considered as a weak standard; the demands are below those for ISO 11930. It is advisable to perform a test according to one of the methods designed for cosmetics.

References Table 19 Test results lotion preservative 6

(1) ISO 11930, Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product Regulation (EC) No 1223/2009 of the European parliament and the council of Europe of 30 November 2009 on cosmetic products http://eur-lex.europa.eu/LexUriServ/LexUri Serv.do?uri=OJ:L:2009:342:0059:0209:EN: PDF European Pharmacopeia 7th edition, 5.1.3. Efficacy of antimicrobial preservation United States Pharmacopoeia (USP 35); 51 Antimicrobial effectiveness testing Association of Southeast Asian Nations, Preservative efficacy test for cosmetic product, Document N ACM MAL 08 Personal Care Products Council (PCPC - formerly the Cosmetic, Toiletry and Fragrance Association); CTFA Microbiology Guidelines 2007 Scientific Committee on Consumer Safety (SCCS), The SCCS's Notes of Guidance for the Testing of Cosmetic Ingredients and their Safety Evaluation, 7th Revision ISO 29621, Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products

(2)

Table 20 Summary experimental data

(3)

(4)

(5)

(6)

(7)

(8)

Fig. 2 GCH results of round robin test including expanded uncertainty

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(9)

ISO 22716; Cosmetics - Good Manufacturing Practices (GMP) Guidelines on Good Manufacturing Practices

(10) GCH Arbeitskreis Mikrobiologie, Zwischenbericht Ringversuch Konservierungsbelastungstest (KBT) kosmetische Mittel http:// www.goech.at/files/2011_GOECH_Arbeits kreis_1_Veroeffentlichung_110118.pdf (11) Siegert W., Evaluation of the Microbiological Safety of Finished Cosmetic Products, Euro Cosmetics 3-2010 (12) Brill H., Prfverfahren zur Bestimmung der mikrobiologischen Wirksamkeit con chemischen Konservierungsmitteln fr Kosmetika, Jahrbuch fr den Praktiker 1987 (13) European Commission, RAPEX Latest notifications, http://ec.europa.eu/consumers/dyna/ rapex/rapex_archives_en.cfm

* Authors address: Wolfgang Siegert Schlke & Mayr GmbH Robert-Koch-Strae 2 22851 Norderstedt Germany Email: [email protected]

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