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    Job Description Chef

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    co0uae0ol
    This job posting is for a Chef of Chocolate and Cake Bakery Operation based in Dubai. The position involves leading a small team in preparing and producing all pastry, bakery, and dessert items for menus. Key responsibilities include scheduling staff, ensuring food quality standards, and maintaining a clean workspace. The ideal candidate has advanced knowledge in pastry production and intermediate skills in areas like leadership, teamwork, and food safety regulations. A bachelor's degree in a related field is preferred along with professional pastry certification and servsafe certification.

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    Job Description Chef

    Uploaded by

    co0uae0ol
    146 views2 pages
    This job posting is for a Chef of Chocolate and Cake Bakery Operation based in Dubai. The position involves leading a small team in preparing and producing all pastry, bakery, and dessert items for menus. Key responsibilities include scheduling staff, ensuring food quality standards, and maintaining a clean workspace. The ideal candidate has advanced knowledge in pastry production and intermediate skills in areas like leadership, teamwork, and food safety regulations. A bachelor's degree in a related field is preferred along with professional pastry certification and servsafe certification.

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    Job Description chef.docx

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    This job posting is for a Chef of Chocolate and Cake Bakery Operation based in Dubai. The position involves leading a small team in preparing and producing all pastry, bakery, and dessert items for menus. Key responsibilities include scheduling staff, ensuring food quality standards, and maintaining a clean workspace. The ideal candidate has advanced knowledge in pastry production and intermediate skills in areas like leadership, teamwork, and food safety regulations. A bachelor's degree in a related field is preferred along with professional pastry certification and servsafe certification.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    146 views2 pages

    Job Description Chef

    Uploaded by

    co0uae0ol
    This job posting is for a Chef of Chocolate and Cake Bakery Operation based in Dubai. The position involves leading a small team in preparing and producing all pastry, bakery, and dessert items for menus. Key responsibilities include scheduling staff, ensuring food quality standards, and maintaining a clean workspace. The ideal candidate has advanced knowledge in pastry production and intermediate skills in areas like leadership, teamwork, and food safety regulations. A bachelor's degree in a related field is preferred along with professional pastry certification and servsafe certification.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Job Description

    Job tittle Department Job ID Location Working Hours Salary Range Reporting to Chef of Chocolate and Cake Bakery Operation OPR002 Head Office, Dubai Full time, daily and Seasons times with total of 48 hours per week 10,000 - 12,500 AED Head of Chefs

    Job Summary
    The job is about to lead a small team in preparing and producing all pastry, bakery and dessert items for the menus at the Cake Me Away Bakery, including contract dining, retail cafes-stores, and banquets/catering operations. Schedule, train, supervise and coordinate the work of assigned staff.

    Duties / Tasks / Responsibilities


    1. Prepare and produce all pastry, desserts and sweet related dishes together with bakery items for the restaurant menus and for banqueting ensuring items are of a consistently high standard. 2. Lead, motivate and manage team members, providing them with opportunities for training and development. 3. Organize the activities of the team, providing guidance and support in their daily work. 4. Maintain a high standard of service at all times. 5. Ensure that all Health and Safety legislation and guidelines are implemented, adhered to and reviewed regularly, in respect of kitchen production, employees, machinery, equipment and hygiene. 6. Ensure all areas are clean and tidy after service 7. To ensure all dishes are served at the correct portion size, quality and temperature. 8. Take responsibility for the receipt and safe storage of deliveries, checking that goods are correct and of good quality and noting / resolving any discrepancies. 9. Order stock on behalf of the Company, ensuring that quality standards and value for money are obtained. 10. Any other reasonable duties as required to fulfill the needs of the business.

    Job Specifications
    Knowledge/ Skill Area 1.1 product knowledge Knowledge Level Advanced Intermediate Intermediate Intermediate Intermediate Intermediate Advanced Intermediate Advanced Intermediate Advanced Intermediate Intermediate Advanced Intermediate

    1.2 focus 1.3 market knowledge 2.1 Motivation skills 2.2 Leadership skills 2.3 Understanding human phycology 3.1 Team work 4.1 Quality Knowledge and procedures 5.1 health and Safety 6.1 organization awareness 7.1 Time management skill 8.1 problem solving and analytical skills 8.2 Situation evaluation/analysing 9.1 Communication & Relationship Management 10.1 Computer software Application

    Preferred Qualifications: A Bachelors degree in Pastries, Dietetics, Foods and Nutrition or related field; or an equivalent combination of education. International professional certificate in Pastries Field. Holder of ServSafe Certification. Preferred Experience: Reasonable (1-3 years) experience in managing and participating in the operation of a large scale bakery production center including specialty cake decorating and pastry production; food service management, including personnel supervision and inventory control is required.

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