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Food Menu 2 PDF

The document lists various entrees, burgers, sandwiches, and sides available at a restaurant. Burgers and sandwiches come with chips and a pickle and include options like turkey club, grilled chicken sandwich, French dip, and homemade macaroni and cheese. Sides can be substituted for chips for additional cost. Additional burger toppings like mushrooms and cheese are available. The menu cautions that consuming undercooked foods can increase risk of foodborne illness. A variety of burgers, sandwiches, paninis and roll-ups are described along with their ingredients and prices.

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0% found this document useful (0 votes)
26K views1 page

Food Menu 2 PDF

The document lists various entrees, burgers, sandwiches, and sides available at a restaurant. Burgers and sandwiches come with chips and a pickle and include options like turkey club, grilled chicken sandwich, French dip, and homemade macaroni and cheese. Sides can be substituted for chips for additional cost. Additional burger toppings like mushrooms and cheese are available. The menu cautions that consuming undercooked foods can increase risk of foodborne illness. A variety of burgers, sandwiches, paninis and roll-ups are described along with their ingredients and prices.

Uploaded by

24Seconds
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Entrees, Burgers and Sandwiches

All burgers and sandwiches are served with kettle chips and a deli pickle spear.
SIDES - Substitute french fries or coleslaw for chips $1.50.
Substitute onion rings, side salad, cup of soup or asparagus for chips $2.00
Additional Burger Toppings: Sauteed mushrooms, onions or jalapenos $0.50 Cheese, bacon $1.00
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats or eggs may increase your risks of food borne illness.
SEAR-ROASTED SALMON CLUB
8 oz. salmon fllet served on a ciabatta loaf with
roasted red peppers, asparagus spears, lettuce,
sauteed onions, remoulade and a lemon
wedge. $12.99
TURKEY CLUB
Roasted turkey layered with lettuce, tomato,
bacon and Swiss cheese on Italian rye. Served
with a side of garlic aioli. $8.99
GRILLED CHICKEN SANDWICH
Char-grilled chicken breast on a toasted ciabatta
loaf served with lettuce, tomato, onion. Served
with a side of garlic aioli. $9.99
FRENCH DIP
Shaved roast beef cooked in au jus and served
on a thick sub bun. Served with a side of spicy
horseradish sauce and au jus. $9.99
CHICKEN TENDER SANDWICH
Chicken tenders on a toasted ciabatta loaf with
Swiss cheese, lettuce, tomato and
bacon. Served with a side of garlic aioli. $9.99
HOMEMADE MACARONI & CHEESENEW
Pasta tossed in a thick and creamy cheese sauce.
Covered with a buttery crumb topping and slow
baked until bubbly and golden brown. $8.99
Add Andouille Sausage $2.00 or Chicken $3.00
PESTO GRILLED CHEESE
Two slices of Italian rye spread
with pesto, topped with
mozzarella, feta, provolone, red
onions and tomatoes. $8.99
FIREHOUSE
Chicken tossed in Bufalo sauce,
topped with pepper jack, Bufalo
jalapenos on Jewish rye. Served
with a side of ranch. $9.99
CUBAN MIDNIGHT
Turkey, ham, pickles and Swiss on
Jewish rye. Served with a side of
creole mustard. $9.99
PANINIS
PHILLY CHEESE STEAK GRINDER
Roast beef, pepper jack cheese, sauteed green and red peppers
and sauteed red onions. $9.99
CORNED BEEF REUBEN
Corned beef, melted Swiss cheese, and fresh sauerkraut piled high
on Jewish rye bread with Russian dressing. $9.99
American - Swiss - Pepper Jack - Cheddar - Feta - Gorgonzola - Mozzarella - Mixed Cheddar/Monterey Jack
FISH AND CHIPS
Certifed organic South American tilapia
hand-battered and fried to golden brown,
served with wafe fries, coleslaw, remoulade
and lemon wedges. $11.99
STEAK BURGER
1/2 lb. hand-pattied steak burger, grilled to temperature on a
brioche roll, served with lettuce, tomato, red onion and a side of
garlic aioli. $9.99
HOMEMADE BLACK BEAN BURGER
Black beans, scallions, bell peppers and cilantro. Browned and
topped with lettuce and red onion. Served with salsa, tortilla
chips and a pickle. $9.99
MINI-BURGER BITES
Three hand-pattied mini-burgers served with American cheese,
diced white onions, diced pickles and a side of garlic aioli. $9.99
Extra sauces available at an additional charge, please ask your server.
ROLL-UPS
TURKEY ROLL-UP
Smoked turkey, roasted
red pepper spread, lettuce, tomato,
Swiss, bacon and red onion. $8.99
SMOKEHOUSE
Pulled pork, bacon, pickles,
coleslaw and Swiss on Jewish rye.
Served with a side of BBQ.
$10.99
TURKEY BURGER
Served on a brioche roll with lettuce, tomato and red onion.
Served with a side of garlic aioli . $8.99
CHICKEN TENDER ROLL-UP
Fried chicken, lettuce, tomato, Swiss,
and bacon with a side of garlic aioli.
$9.99
CHICKEN CAESAR ROLL-UP
Grilled chicken, Parmesan and romaine
lettuce tossed in Caesar dressing, with a
dash of cayenne pepper. $8.99
24 SECONDS MELT
We take our signature steak burger, cover it with Swiss cheese
and sauteed onions and put it between two pieces of grilled
Jewish rye. $9.99
FIREHOUSE BURGER
1/2 lb. steak burger, tossed in Bufalo sauce, then topped with
pepper jack cheese and Bufalo jalapenos. Served with a side of
bleu cheese dressing. $10.99
SMOKEHOUSE BURGER
1/2 lb. steak burger topped with BBQ sauce, pulled pork, cheddar
and pepper jack cheeses and an onion ring. Served with a side of
BBQ sauce. $10.99
FISH TACOS
Hand battered tilapia in a soft four tortilla
topped with with our homemade cole slaw,
tomatoes and cilantro. Served with a side of
remoulade and a lime. $9.99
TURKEY REUBEN
Shaved turkey breast, melted Swiss cheese and coleslaw piled high
on Jewish rye bread with Russian dressing. $9.99
THREE LITTLE PORKERS NEW
Ham, bacon and pulled pork topped with melted
pepperjack and cheddar cheese stacked on slider
buns. Served with a side of BBQ sauce, chips and a
pickle. $10.99

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