Explanation Text Chart
Explanation Text Chart
Explanation Writing
A practical guide for classroom teachers
This resource paper has been designed to assist classroom teachers to review and refine the teaching of explanation writing.
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Genre writing papers can be found at www.decd.sa.gov.au/literacy/ >Resources>Resource Papers
What students need to know about the structure of Explanation Texts EXPLANATION Sequential
The language creating the structure of the text is in bold and italicized. The language features of explanation texts are detailed on page 3.
Title
Introduction - The process being explained may be highlighted in a title or in the first sentence/stage Logical sequence of stages: use of topic words to start each stage use of circumstances of time or place to stage and develop text use of diagrams, illustrations
Conclusion Explanations do not have a conclusion but may return to the first stage in cyclic explanations.
Streams, lakes and rivers eventually reach the ocean where evaporation of the water molecules begins again.
EXPLANATION - Causal
The language creating the structure of the text is in bold and italicized. The language features of explanation texts are detailed on P3.
Title
Introduction The process being explained may be highlighted in a title or in the first sentence/stage Logical sequence of stages: use of topic words to start each stage use of diagrams, illustration/figures
The final stage: signifies end of text ; a concluding statement is not necessary
Resource Paper: June 2012
A Teaching and Learning Cycle: a systematic and explicit approach to teaching explanation writing
1. Set the context DIGESTION Find out what students know, begin to Set the context build topic knowledge and vocabulary and Model/ deconstruct Discuss different types of food establish a purpose for the learning. Discuss purpose and audience of Examine food pictures, group using sample science explanations every day terms eg fresh, cooked 2. Model and deconstruct Deconstruct sample explanations to Learn terms: carbohydrates, proteins, fats Examine the structure of identify the text structure and language Examine model of human digestive system features sample texts and Label parts using various group activities model text production. Use cut up texts to sequence stages, cloze Test bread with iodine, before and after activities to develop language, and word lists to chewing to observe change from starch to extend vocabulary 3. Joint construction simple sugar. Why might this happen? Rehearse explanations orally with language focus Work with students to Discuss purposes of digestion Assessment as learning - teacher and students jointly produce a text Assessment for learning observe learners collaboratively develop an explanation rubric as a model.
engagement and provide explicit feedback A teaching/learning cycle for topic:
4. Independent construction Support students to produce their own text and provide explicit feedback on how to improve.
explanation on Digestion
What students need to know to make appropriate language choices for explanation texts?
An annotated example of a Causal Explanation - Topic: Digestion Year 7 - 9 text. Text Structure
INTRODUCTION
TEXT
Digestion is the process whereby food in the form of carbohydrates, fats and proteins is changed to small molecules so that they can be absorbed by the body and used in cell metabolism and growth. Digestion begins in the mouth. Food is taken by the mouth and is cut and chewed by the teeth. The muscular tongue turns the chopped up food and this helps to mix the food with the saliva from the salivary glands. The saliva contains an amylase enzyme, known as ptyalin, which begins the digestion of starch and changes this to a simple sugar called maltose. The tongue moves the moistened food to the back of the mouth where swallowing pushes the ball of food (bolus) into the oesophagus. Muscular movements called peristalsis push the food down the oesophagus into the stomach. The stomach secretes hydrochloric acid, the enzymes pepsin, which begins digestion of proteins, and rennin, which works on milk. The partly digested food called chyme passes through the pyloric sphincter into the first part of the small intestine. The first part of the small intestine is the duodenum. The duodenum receives fluids from the pancreas and gall bladder that continue digestion of food. First the alkaline nature of the bile neutralises the acidity of the partly digested food and an enzyme called trypsin is then able to continue the breakdown of proteins to amino acids. The pancreas produces lipase enzyme which with the support of the alkaline bile breaks fats into smaller lipid molecules. The intestine walls have small protrusions called villi which are richly supplied with blood vessels. The now simple food molecules are absorbed through the walls of these villi into the blood stream.
Sequence of stages: short paragraphs with topic noun groups foregrounded NB. Diagrams can accompany explanations and writers may label and refer to these.
Topic specific vocabulary: peristalsis, chyme, pyloric sphincter Circumstances of where: down the oesophagus; into the stomach; into the first part of the small intestine Relative clauses: which begins digestion; which works on milk Circumstance of how: with the support of the alkaline bile Use of relational verbs: is Use of higher order verbs: receives; neutralises, produces Verbal group: able to continue Noun group: the acidity of the partly digested food; smaller lipid molecules Topic specific vocabulary: villi Passive voice: are absorbed Present tense: have Topic specific vocabulary: large intestine, caecum, colon Passive voice: is absorbed; is expelled
The final stage: this signifies end of text but is not a conclusion
Water is absorbed from the remaining food in the large intestine (caecum and colon) and the remaining waste passes through the colon to the anus where it is expelled.
Graphics in an Explanation
Graphics (eg flowcharts, diagrams) can be an important part of an explanation. In conjunction with the written text, they clarify or expand information. They can be integrated into the whole text in various ways (eg appropriate placement, consistent use of terminology, referral to the graphic in the written text).
Explanation writing increases with complexity from sequential, through causal to theoretical
Engagement with explanation texts across the year levels should be guided by these continua to make choices about the complexity of the task Everyday, concrete Stating facts What is the topic? Relating to others What identity does the author present? Novice Creating coherent text How is the message conveyed? Expert Technical, abstract
Years R-3
Simple sequential explanation related to animals or a familiar process Milk production How germs are spread How tadpoles become frogs Addition
Years 4-6
Causal explanation related to a biological or other natural phenomena Brick making and firing Digesting carbohydrates The rain cycle Maths and shopping Explain how a crane works (pulley systems) brick kiln, carbohydrates consists of, swim, chew is transformed; is converted to evaporation, condensation causes
Years 7-9
Causal explanation related to a more specialised topic/ system Oil production Building voluntary muscle fibres through exercise Respiration Explain how maths was used to build the Pyramids How MDF board is produced muscle fibre length creates separate is condensed; is absorbed precipitation, metamorphosis leads to
Years 10-12
Causal and theoretical explanations requiring technical and science knowledge Wine making The effects of illicit substances on the brain El Nio Southern Oscillation effect Pythagorean theorem Explain the Ponzi system (pyramid selling) a combination of pacific ocean currents and movement of air masses leads to, results in masticate is believed to be metabolism resulting in, as a consequence
Explain how scissors Business, work Enterprise and Technology Some examples of language features Topic noun groups frog spawn, tadpoles to organise text; Relational verbs to show relationship Action verbs Passive voice Nominalisations Causal language to show cause and effect between parts Circumstances Modality to express certainty, usuality, frequency Foregrounding of non-human or general participants at the beginning of sentences and paragraphs have, has, is, are, move; rise, grow is changed growth, movement so, because
of place or time: in the water, in the mouth will topic words: Frogs circumstances of place or time: At night
of place or time: on the underside of leaves; by six weeks of age usually circumstances of place or time: In the kiln; After drying
of cause: due to the suns heat typically circumstances of cause: As a result of offshore drilling. non-finite phrases: Having developed legs
of accompaniment (with what): with increased moisture frequently circumstances of cause: Due to increased muscle mass abstractions: Oscillation