Appendix-III

UNDERGRADUATE PROSPECTUS 2012-2013

SCHEME OF STUDIES FOR INTERMEDIATE (PRE-AGRICULTURE), (TWO YEARS CERTIFICATE)

SEMESTER-I Course No. Py-101 Chem -101 Math 101 Bot - 101 Eng - 103 SSH 104 Agron - 001 IS 101/ SSH 106 Title of the Course Physics - I Chemistry I Math I Botany I English I Pakistan Studies (for Section A-B) Basic Agriculture Islamiat / Ethics (for Section C-D) Total credit hours SEMESTER-II Course No. Py-102 Chem -102 Math 102 Bot - 102 Eng - 105 IS 101/ SSH 106 Agron - 002 SSH 104 Credit Hours 4(31) 4(31) 4(40) 4(31) 4(40) 3(30) 4(22) 3(30) 27(22-5) SEMESTER-IV Course No. Py - 202 Chem -202 Math 202 Zool 202 CS - 201 Hort - 001 Bot - 201 SEMESTER-III Course No. Py - 201 Chem -201 Math 201 Bot - 201 Eng - 201 Agron - 003 Zool - 201 CS - 201 Title of the Course Physics III Chemistry III Math III Botany III (for Section A-B) English III General Crop Production - II Zoology I Computer Appreciation (for Section C-D) Total credit hours Credit Hours 4(31) 4(31) 3(30) 4(31) 4(40) 4(22) 4(31) 4(31) 27(21-6)

Title of the Course Physics II Chemistry II Math II Botany II English II Islamiat / Ethics (for Section A-B) General Crop Production - I Pakistan Studies (for Section C-D) Total credit hours

Credit Hours 4(31) 4(31) 4(40) 4(31) 4(40) 3(30) 4(22) 3(30) 27(22-5)

Title of the Course Physics IV Chemistry IV Math IV Zoology II Computer Appreciation (for Section A-B) Basic Horticulture Botany III (for Section C-D) Total credit hours

Credit Hours 4(31) 4(31) 3(30) 4(31) 4(31) 4(22) 4(31) 23(17-6)

171

UNDERGRADUATE PROSPECTUS 2012-2013

Appendix-IV

SCHEME OF STUDIES FOR B.SC.(HONS.)AGRI. SCIENCES

(Subject to approval by the Statutory bodies)
Due to shortage of space, manpower and facilitating concerned Departments, the courses Stat-102, FRW-201, CS-101 and SSH-102 will be offered in two semesters dividing the sections as per details indicated with each course. SEMESTER-I Course No. AGRON-101 AGRON-104 Eng-101 ID-102 AEE-202 Title of Course Basic Agriculture Weed Control Methods For the students of Intermediate (Pre-Agriculture) Geology, Soil and Environment Introductory Horticulture Kitchen Gardening For the students of Intermediate (Pre-Agriculture) General Crop Physiology (for Sections A-H only) Computer Science and Information Technology (for Sections A-H only) Pakistan Studies (for Sections I-Q only) Elementary Mathematics (for Sections A-H only) Credit Hours 3(2-1) 3(2-1) Course type FC Comp Exercises in Reading, writing and 3(3-0) Comprehension Irrigation and Drainage Practices 2(1-1) (for Sections I-Q only) Introduction to Agri. Extension 3(2-1) (for Sections I-Q only) Total credit hours 20 Comp FC FC

SES-101 HORT-101 HORT-202

4(3-1) 3(2-1) 3(2-1)

FC FC Comp

C.Phy-101 CS-101

2(1-1) 2(0-2)

FC Comp

SSH-102 Math-101

2(2-0) 3(3-0)

Comp Comp

172

UNDERGRADUATE PROSPECTUS 2012-2013

SEMESTER-II Course No. AGRON-102 HORT-102 AH-102 ENTO-102 AE-201 SEMESTER-III Course No. AGRON-201 AGRON-202

Title of Course Principles of Agronomy Horticultural Crop Production Introduction to Animal Husbandry Introductory Agric. Entomology (for Sections A-H only) Principles of Agricultural & Resource Economics (for Sections I-Q only) Irrigation and Drainage Practices (for Sections A-H only) General Crop Physiology (for Sections I-Q only) Pakistan Studies (for Sections A-H only) Computer Science and Information Technology (for Sections I-Q only) Introductory Statistics (for Sections A-H only) Agro-Forestry, Range and Wildlife Management (for Sections I-Q only) Total credit hours

Credit Hours 2(1-1) 3(2-1) 4(2-2) 4(2-2) 4(3-1)

Course type FC FC FC FC FC

Title of Course

IS-202/ SSH-202 PBG-201 FST-201 AE-201 ENTO-102

ID-102 C.Phy-101 SSH-102 CS-101

2(1-1) 2(1-1) 2(2-0) 2(0-2)

FC FC Comp Comp

FRW-201 3(3-0) 3(2-1) Comp FC STAT-102 FMP-201 AEE-201

STAT-102 FRW-201

20

Field Crop Production (for Sections A-H only) 3(2-1) Climate Change Crop Productivity For the students of Intermediate (Pre-Agriculture) Islamic Studies (for Sections I-Q only) 3(3-0) OR Ethics (for Foreigners/Non Muslims) Elementary Genetics and Plant 3(2-1) Breeding Introduction to Food Science and 3(3-0) Technology Principles of Agricultural & Resource 4(3-1) Economics (for Sections A-H only Introductory Agric. Entomology 4(2-2) (for Sections I-Q only) Agro-Forestry, Range and Wildlife 3(2-1) Management (for Sections A-H only) Introductory Statistics 3(3-0) (for Sections I-Q only) Farm Mechanization 2(1-1) Communication Skills and Leadership 2(1-1) Development Total credit hours 20

Credit Hours 3(1-2)

Course type FC Comp

Comp

FC FC FC FC FC Comp FC Comp

173

UNDERGRADUATE PROSPECTUS 2012-2013

SEMESTER-IV Course No. PP-202 AGRON-201 FST-202 VMD-202 AEE-202 IS-202/ SSH-202 RS-202 Math-101

Title of Course Introductory Plant Pathology Field Crop Production (for Sections I-Q only) Food Processing and Preservation Introduction to Veterinary Preventive Medicine Introduction to Agri. Extension (for Sections A-H only) Islamic Studies (for Sections A-H only) OR Ethics (for Foreigners / Non Muslims) Rural Sociology and Development Elementary Mathematics (for Sections I-Q only) Sub-Total credit hours Elective courses (2-3) Total credit hours

Credit Hours 3(2-1) 3(2-1) 2(1-1) 2(1-1) 3(2-1) 3(3-0)

Course type FC FC FC FC FC Comp

2(2-0) 3(3-0) 15 5

Comp Comp

Elective 20

174

UNDERGRADUATE PROSPECTUS 2012-2013

LIST OF ELECTIVE COURSES IN IV SEMESTER (A student will opt any 2-3 courses for 5 CH but minimum of 20 students will be required to offer a course) S. No. Course No. Title of the Course Credit Hours 1. PBG-202 Introduction to Plant Biotechnology 2(2-0) 2. PBG-204 Introductory Molecular Genetics 3(2-1) 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. PBG-210 Agron-202 Agron-204 Agron-206 Bot-202 Bot-401 Zool-202 ZOOL-404 ZOOL-405 Chem-202 CHEM-303 CHEM-304 Mb-202 FST-206 FST-208 Introductory Bioinformatics Climate Change and Crop Productivity Introduction to Weed Science Introduction to Seed Science Fundamentals of Botany Fundamentals of Botany Animal Diversity, behavior and Ecology Vertebrate Pests of Pakistan Fish and Fisheries of Pakistan Plant Biochemistry Introductory Analytical Chemistry Introduction to Organic Chemistry Basic Microbiology Milk Handling and Processing Food Quality Management 2(1-1) 3(2-1) 3(2-1) 2(2-0) 3(2-1) 3(2-1) 3(2-1) 2(2-0) 3(2-1) 3(3-0) 3(2-1) 3(3-0) 3(2-1) 3(2-1) 2(2-0)

Offering Department Plant Breeding and Genetics Plant Breeding and Genetics Plant Breeding & Genetics Agronomy Agronomy Agronomy Botany Botany Zoology and Fisheries Zoology and Fisheries Zoology and Fisheries Chemistry Chemistry Chemistry Institute of Microbiology Food Science and Technology Food Science and Technology

175

UNDERGRADUATE PROSPECTUS 2012-2013

18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. FST-210 Stat-202 STAT-300 STAT-400 ENT-202 ENT-204 MAB-204 WTL-204 AE-402 DE-402 ERE-402 RS-402 RS-405 AH-202 AH-204 AH-206 SES-202 SES-206 Hort-204 Post Harvest Technology Designs of Experiments Exploratory Data Analysis Applied Statistics General Plant Protection Apiculture and Sericulture Entrepreneurship and Agribusiness WTO and Pakistans Agriculture Economy of Pakistan Planning for Rural Development Resource and Environmental issues of Agrarian Economy Sociology of Rural Life Gender and Development Principles of Animal Husbandry Fundamentals of Livestock Production Principles of Animal Nutrition Soil and Water Pollution Carbon Sequestration and Environment Peri-Urban Horticulture 2(2-0) 3(3-0) 3(3-0) 3(3-0) 2(1-1) 3(2-1) 3(3-0) 3(3-0) 3(3-0) 3(3-0) 3(3-0) 3(3-0) 3(3-0) 3(2-1) 3(2-1) 3(2-1) 2(2-0) 2(2-0) 2(1-1) Food Science and Technology Mathematics and Statistics Mathematics and Statistics Mathematics and Statistics Agri. Entomology Agri. Entomology Marketing and Agribusiness WTO Cell Agricultural Economics Development Economics Environmental and Resource Economics Rural Sociology Rural Sociology Animal Husbandry Animal Husbandry Animal Husbandry Soil and Environmental Sciences Soil and Environmental Sciences Horticultural Sciences

176

UNDERGRADUATE PROSPECTUS 2012-2013

37. 38. 39. 40. 41. 42. 43. 44. 45. 46. 47. 48. 49. 50. 51. 52. 53 PP-204 FRW-202 FRW-206 AEE-204 AEE-208 Biotech-202 Biotech-204 CS-202 PY-401 ENG-306 IS-301 LM-208 Physio-200 FMP-202 ID-202 ID-201 AE-206 Livestock as an Enterprise Introductory Physiology Energy in Agriculture High Efficiency Irrigation Systems Principles of Integrating GIS, GPS and Remote Sensing Economics of Rangelands and Pastures Introduction to Plant Pathogens Forestry and Eco-tourism Range Science Rural Development through Agricultural Development Effective Communication Fundamentals of Biotechnology Introduction to Biosafety Web Designing Renewable Energy Resources Advanced Exercises in Communication Skills 2(1-1) 2(1-1) 3(2-1) 2(1-1) 3(1-2) 3(2-1) 2(2-0) 3(2-1) 3(3-0) 3(3-0) 2(2-0) 2(1-1) 3(2-1) 2(2-0) 3(2-1) 3(2-1) 3(3-0) Plant Pathology Forestry, Range Management and Wildlife Forestry, Range Management and Wildlife Agri. Extension & Rural Development Agri. Extension & Rural Development CABB CABB Computer Science Physics English Islamic Studies Livestock Management Physiology & Pharmacology Farm Machinery & Power Irrigation & Drainage Irrigation & Drainage Agricultural Economics

177

UNDERGRADUATE PROSPECTUS 2012-2013

SCHEME OF STUDIES FOR THE DEGREE OF B.SC.(HONS.) AGRICULTURE
(Students will opt for 5 credit hours from elective courses in respective major subject) SEMESTER-V
1. AGRONOMY Course No. Title of Course Agron-301 Agron-303 Agron-305 Agron-307 Agron-309 Agro-Ecology Irrigation Agronomy Field Crop Physiology Principles of Weed Management Sustainable Agriculture and Organic Farming Sub-Total Credit Hours Farming Systems and Farm Records Fodders and Forages Crop Management under stressful Environments Water Relations of Crop Plants Total Credit Hours Credit Hours 3(2-1) 3(2-1) 3(2-1) 3(2-1) 3(2-1) 15 3(2-1) 2(1-1) 3(2-1) 2(1-1) 20 Course Type Major Major Major Major Major PBG-309 PBG-311 PBG-313 PBG-315 Breeding for Plant Quality Traits Polyploidy and apomixis in Crop Breeding Hybrid Seed Production Technology Mutation Breeding in Crop Plants Total credit hours

Appendix-V

3(2-1) 3(2-1) 2(2-0) 2(1-1) 20

Elective Elective Elective Elective

Agron-311 Agron-313 Agron-315 Agron-317

Elective Elective Elective Elective

2. PLANT BREEDING AND GENETICS PBG-301 Principles of Genetics PBG-303 Cytogenetics PBG-305 Germplasm Resources of Field Crops PBG-307 Molecular and Modern Techniques in Plant Breeding Sub-Total credit hours

3. AGRI. ENTOMOLOGY Ent-301 Insect Morphology Ent-303 Principles of Insect Taxonomy Ent-305 Insect Ecology and Behavior Ent-307 Insect Pests of Household, Human and Animals Sub-Total credit hours Ent- 309 Sustainable Pest Management of High Valued Crops Ent- 311 Vertebrate Pests and their Management Ent- 313 Insect Biodiversity Management Ent-315 Entomological History and Literature Total credit hours 4. PLANT PATHOLOGY PP-301 Introductory Mycology PP-303 Introductory Plant Nematology PP-305 Introduction to Prokaryotes PP-307 Introduction to Plant Viruses

4(3-1) 4(3-1) 4(3-1) 3(2-1) 15 3(2-1) 3(2-1) 2(1-1) 2(1-1) 20

Major Major Major Major

Elective Elective Elective Elective

4(3-1) 4(3-1) 3(3-0) 4(3-1) 15

Major Major Major Major

4(3-1) 3(2-1) 3(2-1) 3(2-1)

Major Major Major Major

178

UNDERGRADUATE PROSPECTUS 2012-2013

PP-309 PP-311 PP-313 PP-315 PP-317 Abiotic Diseases of Plants Sub-Total credit hours Microbial Culture, Identification and Preservation Biological Control of Plant Pathogens Genesis of Phytopathological Concepts Economic Epiphytotics and their Management Total credit hours 2(1-1) 15 3(1-2) 3(2-1) 2(2-0) 2(1-1) 20 Major Elective Elective Elective Elective 6. SOIL SCIENCE SES-301 Physical Properties of Soils SES-303 Chemical Properties of Soils SES-305 Soil Survey SES-307 Instrumentation and laboratory techniques Applied Mathematics for Soil and SES-309 Environment Sub-Total credit hours Plant Growth under Stress SES-311 Environment SES-313 Microbial Ecology and Plant Growth SES-315 Municipal Waste and Transformation SES-317 Soil Fertility Evaluation Total credit hours 7. HORTICULTURAL SCIENCES Hort-301 Principles of Fruit Production Hort-303 Principles of Vegetable Production Hort-305 Ornamental Horticulture Hort-307 Medicinal and Aromatic Plants Chem-502 Chemistry and Fundamental Biochemistry Sub-Total credit hours Hort -309 Nutrient Management of Horticultural Crops Hort -311 Greenhouse Crops Hort -313 House Plants Hort -315 Innovative Technologies for Vegetable Production Total credit hours

4(3-1) 4(3-1) 2(1-1) 2(0-2) 3(3-0) 15 3(2-1) 3(3-0) 2(2-0) 2(1-1) 20 4(3-1) 3(2-1) 3(2-1) 2(1-1) 3(2-1) 15 3(1-2) 3(2-1) 2(1-1) 2(1-1) 20

Major Major Major Major Major

Elective Elective Elective Elective

5. FORESTRY, RANGE MANAGEMENT & WILDLIFE Principles of Forestry and Watershed FRW-301 Management FRW-303 Range Management FRW-305 Social Forestry Systems FRW-307 Vertebrate Pest Management FRW-309 Forest Ecology and Silviculture Sub-Total credit hours FRW-311 Farm Woodland and Environment FRW-313 Hydrology and Watershed Conservation FRW-315 Wood Processing and Preservation FRW- 317 Forest Seed Ecology Total credit hours

3(2-1) 3(2-1) 3(2-1) 3(2-1) 3(2-1) 15 3(2-1) 3(2-1) 2(1-1) 2(1-1) 20

Major Major Major Major Major Elective Elective Elective Elective

Major Major Major Major Supportin g Elective Elective Elective Elective

179

UNDERGRADUATE PROSPECTUS 2012-2013

8. AGRI. EXTENSION AEE-301 Communication and Journalism AEE-303 Adult Learning and Continuing Education AEE-305 History and Philosophy of Agricultural Extension AEE-307 Extension Teaching Methodologies Sub-Total credit hours AEE-309 Rural Youth in Agricultural Extension AEE-311 Participatory Approaches in Agri. Extension AEE-313 Review of Extension Systems in Pakistan Recent Advances in Agriculture and AEE-315 their Dissemination Total credit hours 9. BIOTECHNOLOGY Biotech-301 Recombinant DNA Technology-I 10. SEED SCIENCE AND TECHNOLOGY SST-301 Elements of Seed Development SST-303 Seed Production in Various Crops SST-305 Seed Health and Vigour PBG-305 Germplasm Resources of Field Crops PBG-313 Hybrid Seed Production Technology Sub-Total credit hours PBG-315 Mutation Breeding in Crop Plants SST-309 Seed Production of Transgenic Crops PBG-311 Polyploidy and Apomixis in Crop Breeding PP-319 Seed Health Techniques Total credit hours

3(2-1) 4(4-0) 4(4-0) 4(3-1) 15 3(2-1) 3(3-0) 2(2-0) 2(2-0) 20

Major Major Major Major Elective Elective Elective Elective

3(2-1) 4(3-1) 3(2-1) 3(3-0) 2(2-0) 15 2(1-1) 3(2-1) 3(2-1) 2(1-1) 20

Major Major Major Supporting Supporting Elective Elective Elective Elective

3(2-1)

Major Major Major Elective Elective Elective

Biotech-303 Plant Cell Tissue and Organ Culture 4(2-2) Biotech-305 Molecular Cell Biology 3(2-1) Sub-Total credit hours 10 Micro-201 General Microbiology and 4(3-1) Immunology Biochem-101 General Biochemistry 4(3-1) PP-307 Introduction to Plant Viruses 3(2-1) Mb-307 OR Virology 3(2-1) Total credit hours 21

11. WEED SCIENCE WS-301 Biology and Diversity of Weeds 3(2-1) Agron-306 Agro-Technology of Major Field 3(2-1) Crops Bot-301 Taxonomy of Weeds 4(3-1) Chem-502 Chemistry and Fundamental Bio3(2-1) chemistry Agron-314 Layout of Field Experiments 2(0-2) Sub-Total credit hours 15 WS-303 Herbicide Use and Environment 3(2-1) WS-305 Introduction to Allelopathy 3(2-1) Agron-316 Agro-Technology of Special Crops 2(1-1) Bot-303 Ethnobotany of Weeds 2(2-0) Total credit hours 20

Major Supporting Supporting Supporting Supporting

Elective Elective Elective Elective

180

UNDERGRADUATE PROSPECTUS 2012-2013

(Students will opt for 5 credit hours from elective courses)
12. Marketing and Agribusiness MAB-305 Introduction to Agricultural Marketing MAB-307 Introduction to Agribusiness MAB-309 Principles of Marketing AE-301 Microeconomics AE-303 Mathematical Economics 3(3-0) 2(2-0) 3(3-0) 4(3-1) 3(3-0) Major Major Major Supporti ng Supporti ng Elective Elective Elective Elective

(Students will opt for 5 credit hours from elective courses in respective major subject)
SEMESTER-VI 1. AGRONOMY: Course No. Agron-302 Agron-304 Agron-306 Agron-308 Chem-502 Agron-310 Agron-312 Agron-314 Agron-316 Credit Hours Seed Science and Technology 3(2-1) Arid Zone Agriculture 3(3-0) Agro-technology of Major Field 3(2-1) Crops Management of Field Crop Nutrition 3(2-1) Chemistry and Fundamental Bio- 3(2-1) chemistry Sub-Total credit hours 15 Crop Growth Modeling and its 3(2-1) Application in Agriculture Eco-Physiological aspects of Weeds 3(2-1) Layout of Field Experiments 2(0-2) Agro-technology of Special Crops 2(1-1) Total credit hours 20 4(3-1) 4(3-1) 4(3-1) 3(2-1) 15 3(2-1) 3(2-1) 2(1-1) 2(2-0) 20 Title of Course Course Type Major Major Major Major Support ing Elective Elective Elective Elective

Sub-Total credit hours 15 MAB-311 MAB-313 MAB-315 MAB-317 Principles of Management Introduction to Human Resource Management Business Communication Introduction to Business Law Total credit hours 3(3-0) 2(2-0) 3(3-0) 2(2-0) 20

2. PLANT BREEDING AND GENETICS PBG-302 Breeding Field Crops PBG-304 Breeding Fibre Crops PBG-306 Breeding Oilseed Crops PBG-308 Breeding Minor Crops Sub-Total credit hours PBG-310 Breeding Vegetable Crops PBG-312 Breeding Crops for Stress Environments PBG-314 Breeding Medicinal Plants PBG-316 IPR and Variety Development Total credit hours

Major Major Major Major Elective Elective Elective Elective

181

UNDERGRADUATE PROSPECTUS 2012-2013

3. AGRI. ENTOMOLOGY Ent-302 Insect Physiology Ent-304 Insect Biodiversity and Evolution Ent-306 Agricultural Pests and their Management Ent-308 Stored Products Pests and their Management Ent-310 Beneficial Insects Sub-Total credit hours Ent- 312 Insecticides and Environmental Pollution Ent- 314 Social and Aquatic Insects Ent- 316 Introduction to Insect Molecular Genetics Ent-318 Arachnid Pests and their Management Total credit hours 5. FORESTRY,RANGE MANAGEMENT & WILDLIFE FRW-302 Forest and Rangeland Utilization FRW-304 Mountain Forestry and Watershed Management FRW-306 Wildlife and Ecosystems FRW-308 Forest Biometrics Chemistry and Fundamental ChemBiochemistry 502 FRW-310 FRW-312 FRW-314 FRW-316

3(2-1) 3(2-1) 3(2-1) 3(2-1) 3(2-1) 15 3(2-1) 3(2-1) 2(1-1) 2(1-1) 20

Major Major Major Major Major Elective Elective Elective Elective

3(2-1) 3(2-1) 3(2-1) 3(2-1) 3(2-1)

Major Major Major Major Supporting

Sub-Total credit hours 15 Commercial Wildlife Farming 3(2-1) Desertification and its Control 3(2-1) Forest Nursery Establishment 2(1-1) Wildlife and Biological Pest 2(1-1) Management Total credit hours 20

Elective Elective Elective Elective

4. PLANT PATHOLOGY PP-304 Diseases of Field Crops 4(3-1) PP-306 Diseases of Horticultural Crops 3(2-1) PP-308 Range & Forest Pathology 2(1-1) PP-310 Plant Disease Epidemiology 3(2-1) Chem-502 Chemistry and Fundamental Bio3(2-1) chemistry Sub-Total credit hours 15 PP-312 Biology & Cultivation of Edible Fungi 3(2-1) PP-314 Histopathology of Diseased Plants 3 (1-2) PP-316 Air pollutants, Sewage Effluents and 2(1-1) Crop Health PP-318 Fungal Biotechnology 2(1-1) Total credit hours 20

Major Major Major Major Supporting Elective Elective Elective Elective

6. SOIL SCIENCE SES-302 Salt-Affected Soils and Water Quality 4(3-1) SES-304 Soil Fertility and Fertilizer Use 4(3-1) SES-306 Soil Genesis and Morphology 3(2-1) Environmental Chemistry and Chem4(3-1) Biochemistry 302 Sub-Total credit hours 15 SES-310 Soil-Water-Plant Relationships 3(3-0) SES-312 Soil Chemistry and Plant Growth 3(3-0) GIS in Soil Survey and Land Use SES-314 2(1-1) Planning Nutrient Management in Degraded SES-316 2(2-0) Soils Total credit hours 20

Major Major Major Supporting

Elective Elective Elective Elective

182

UNDERGRADUATE PROSPECTUS 2012-2013

7. HORTICULTURAL SCIENCES Hort-302 Production of Fruits 4(3-1) Hort-304 Production of Vegetables 3(2-1) Hort-306 Landscape Plants 3(2-1) Hort-308 Basics of Plant Tissue Culture 2(1-1) Bot-502 Advanced Botany 4(3-1) Sub-Total credit hours 15 Hort-312 Minor Fruit Crops 3(2-1) Hort-314 Organic Horticulture Production 3(2-1) Hort-316 GAP in Horticulture 2(1-1) Hort-318 Business Management in 2(1-1) Horticulture Total credit hours 20 8. AGRI. EXTENSION AEE-304 Programme Development in 4(3-1) Agricultural Extension AEE-306 Human Resource Development 4(4-0) AEE-308 Audio-Visual Aids in Agricultural 4(2-2) Extension AEE-310 Introduction to Cyber Extension 3(2-1) Sub-Total credit hours 15 AEE-312 Agri. Extension through Journalism 3(2-1) AEE-314 Gender & Development in Agri. 3(3-0) Extension AEE-316 Effective Supervision 2(2-0) AEE-318 Rural Poor and Sustainable 2(2-0) Livelihoods Total credit hours 20 9. BIOTECHNOLOGY Biotech-302 Recombinant DNA Technology-II 4(3-1) Biotech-304 Techniques in Biotechnology 4(1-3) Biotech-306 Application of Biotechnology in 3(3-0) Agriculture Biotech-308 Principles of Plant Molecular 3(3-0) Physiology Biotech-310 Plant Transformation 4(3-1) Sub-Total credit hours 18 Introduction to Insect Molecular Ent-316 2(1-1) Genetics Total credit hours 20 10. SEED SCIENCE AND TECHNOLOGY SST-302 Seed Biology 3(2-1) SST-304 Seed Treatment and Storage 3(2-1) Seed Certification and SST-308 2(1-1) Registration PBG-316 IPR and Variety Development 2(2-0) Seed Trade Policies and MAB-316 2(2-0) Regulations Seed Processing Industries & their FM-500 3(2-1) maintenance Sub-Total credit hours 15 Biological Potential of Various SST-310 2(2-0) Crops Agron-302 Seed Science and Technology 3(2-1) Hort-308 Basics of Plant Tissue Culture 2(1-1) Stored Products Pests and their ENT-308 3(2-1) Management Total credit hours 20

Major Major Major Major Supporting Elective Elective Elective Elective

Major Major Major Major Major Elective

Major Major Major Major Elective Elective Elective Elective

Major Major Major Supporting Supporting Supporting

Elective Elective Elective Elective

183

UNDERGRADUATE PROSPECTUS 2012-2013

11. WEED SCIENCE WS-302 Weed Ecology 4(3-1) WS-304 Weed Management in Major Field 3(2-1) Crops Hort-407 Propagation and Nursery 4(2-2) Management Biotech-306 Application of Biotechnology in 4(2-2) Agriculture Sub-Total credit hours 15 WS-306 Aquatic Weeds and their 3(2-1) Management WS-308 Weed Management in Forest 2(1-1) Nurseries and Woodlands WS-310 Mechanical Weed Management 2(1-1) WS-312 Fundamentals of Herbicide 3(2-1) Chemistry Total credit hours 20 (Student will opt for 5 credit hours from elective courses) 12. MARKETING AND AGRIBUSINESS MAB-302 Pricing of Agricultural Products 3(3-0) MAB-304 Introduction to Agribusiness 2(2-0) Entrepreneurship MAB-306 Marketing Institutions and 3(3-0) Legislation STAT-302 Statistical Methods for Economists 3(3-0) DE-302 Macroeconomics 4(3-1) Sub-Total credit hours 15 MAB-308 Agri. Marketing Information System 3(3-0) MAB-310 MAB-312 MAB-314 Supporting Supporting Agribusiness Export Marketing 3(3-0) Wholesale Markets; Operations and 2(2-0) Management Marketing and Agribusiness Policy 2(2-0) Total credit hours 20 Elective Elective Elective

Major Major

Elective Elective Elective Elective

Major Major Major Supporting Supporting Elective

184

UNDERGRADUATE PROSPECTUS 2012-2013

(Students will opt for 2 credit hours from elective courses in respective major subject)
SEMESTER-VII 1. AGRONOMY Course Title of Course Credit No. Hours Agron-401 Agro-technology of Minor Field 4(2-2) Crops and Medicinal Plants Agron-403 Biological Crop Potential 4(2-2) Agron-405 Conservation Agronomy 4(2-2) Agron-407 Environmental Physiology and Crop 4(2-2) Improvement Agron-411 Preparation of Research Project 2(1-1) and Scientific Writing Total credit hours 18 Agron-409 Application of Allelopathy in 2(1-1) Agriculture Agron-413 Plant and Soil Analysis 2(1-1) Total credit hours 20 2. PLANT BREEDING AND GENETICS PBG-401 Breeding Sugar Crops 3(2-1) PBG-403 Breeding Cereal Crops 3(2-1) PBG-405 Breeding Pulse Crops 3(2-1) PBG-407 Breeding Fodder and Forage Crops 3(2-1) PBG-409 Quantitative Genetics and 4(3-1) Biometry Preparation of Research Project PBG-411 2(1-1) and Scientific Writing Sub-Total credit hours 18 PBG-413 Bio-Safety Measures in Crop 2(1-1) Improvement Course Type Major Major Major Major Major Elective Elective

PBG-415

Genomics in Agriculture Total credit hours

2(1-1) 20

Elective

3. AGRI. ENTOMOLOGY Ent-403 Plant Resistance to Insect Pests 2(1-1) Ent-405 Insecticides and their Application 4(3-1) Ent-407 Range and Forest Entomology 3(2-1) Ent-409 Pest Forecasting and Management 4(3-1) Preparation of Research Project Ent-411 2(1-1) and Scientific Writing Pest Management and Ent-413 3(2-1) Phytosanitory Measures Sub-Total credit hours 18 Ent- 415 Post-harvest Protection of Cereals 2(1-1) Ent- 417 Agricultural Pesticide Legislation 2(2-0) Total credit hours 20 4. PLANT PATHOLOGY PP-401 Plant Disease Management PP-403 Diagnostic Plant Pathology PP-405 PP-407 PP-409 PP-411 PP-413 PP-415 3(2-1) 4(2-2)

Major Major Major Major Major Major Elective Elective

Major Major Major Major Major Major Elective Elective

Major Major Major Major Major Major Elective

Post-harvest Pathology 3(2-1) Plant Resistance to Diseases 3(2-1) Molecular Plant Pathology 3(2-1) Preparation of Research Project 2(1-1) and Scientific Writing Sub-Total credit hours 18 2(1-1) Use of Various Equipments in Plant Pathology Physiological Plant Pathology 2(1-1) Total credit hours 20

185

UNDERGRADUATE PROSPECTUS 2012-2013

5. FORESTRY,RANGE MANAGEMENT & WILDLIFE FRW-401 Wood Science 4(3-1) Forest/Range/Wildlife Policies and FRW-403 3(3-0) Laws FRW-405 Afforestation of Degraded Lands 3(2-1) FRW-407 Bio-diversity and Environment 3(2-1) Preparation of Research Project and FRW-411 2(1-1) Scientific Writing Forest/Range Economics and MAB-609 3(3-0) Marketing Sub-Total credit hours 18 FRW-413 Conservation of Migratory Wildlife 2(1-1) FRW-415 Agro-grazing, Potentials and 2(1-1) Practices Total credit hours 20 6. SOIL SCIENCE SES-401 Soil Microbiology and Environment Environment Pollution and SES-403 Management Soil, Water and Environment SES-405 Conservation SES-409 Elements of Soil Physics Preparation of Research Project SES-411 and Scientific Writing Applied Statistics for Soil & Stat-401 Environment Sub-Total credit hours SES-407 Saline Agriculture SES-413 Experimental Planning Total credit hours 7. HORTICULTURAL SCIENCES Hort-403 Breeding of Horticultural Crops 3(2-1) Hort-405 Research Methods in Horticulture 3(2-1) Propagation and Nursery Hort-407 4(2-2) Management Hort-409 Commercial Flower Production 3(2-1) Preparation of Research Project and Hort-411 2(1-1) Scientific Writing Harvest and Handling of Horticultural Hort-413 3(2-1) Crops Sub-Total credit hours 18 Hort-415 Temperate Fruits 2(1-1) Hort-417 Vegetable and Flower Seed 2(1-1) Production Total credit hours 20 8. AGRI. EXTENSION AEE-401 Rural Development AEE-403 Agricultural Technology Transfer AEE-405 Monitoring and Evaluation in Agricultural Extension AEE-407 Research Methods in Agricultural Extension AEE-411 Preparation of Research Project and Scientific Writing Sub-Total credit hours AEE-413 Interviewing & Speech Communication AEE-415 Advertising & Campaigning of Extension Programmes Total credit hours

Major Major Major Major Major Supporting Elective Elective

Major Major Major Major Major Major Elective Elective

4(3-1) 3(3-0) 3(3-0) 3(3-0) 2(1-1) 3(2-1) 2(2-0) 2(2-0) 20

Major Major Major Major Major Supporting 18 Elective Elective

4(3-1) 4(3-1) 4(3-1) 4(3-1) 2(1-1) 2(1-1) 2(1-1)

Major Major Major Major Major 18 Elective Elective 20

186

UNDERGRADUATE PROSPECTUS 2012-2013

9. BIOTECHNOLOGY Biotech-401 Fundamentals of Seed Molecular 3(3-0) Biology Biotech-403 Introduction to Bioinformatics and 4(3-1) Functional Genomics Biotech-405 Application of Nano-biotechnology 3(3-0) in Agriculture Biotech-407 Biosafety, Bioethics and Risk 4(4-0) Assessment Sub-Total credit hours 14 AEE-411 Preparation of Research Projects 2(1-1) and Scientific Writing PBG-303 Cytogenetics 4(3-1) Total credit hours 20 10. SEED SCIENCE AND TECHNOLOGY SST-401 Seed Testing Methods 3(2-1) SST-403 Biometrical Methods in Seed Research 4(2-2) SST-405 Germination Enhancement Techniques 3(1-2) SST-411 Preparation of Research Project and 2(1-1) Scientific Writing PP-401 Plant Disease Management 3(2-1) MAB-415 Seed Marketing and Logistics 3(3-0) Sub-Total credit hours 18 PBG-413 Biosafety Measures in Crop 2(1-1) Improvement PP-413 Use of various Equipments in Plant 2(1-1) Pathology Hort-417 Vegetable and Flower Seed Production 2(1-1) ENT-415 Post Harvest Protection of Cereals 2(1-1) Total credit hours 20 11. WEED SCIENCE WS-401 Weed Physiology and Herbicide 4(3-1) Metabolism WS-403 Invasive Weeds and their 3(2-1) Management WS-405 Urban Weed Management 3(2-1) WS-407 Weed Control in Horticultural Crops 3(2-1) WS-409 Biological Weed Control 3(3-0) WS-411 Preparation of Research Projects and 2(1-1) Scientific Writing Sub-Total credit hours 18 WS-413 Chemical Weed Control 2(1-1) WS-415 Herbicide Application Techniques 2(1-1) Total credit hours 20 (Students will opt for 2 credit hours from elective courses) 12. MARKETING AND AGRIBUSINESS MAB-401 International Trade 3(3-0) MAB-403 Consumer Behavior 3(3-0) MAB-407 Agribusiness Accounting and Finance 2(2-0) MAB-411 Preparation of Research Projects and 2(1-1) Scientific Writing RS-401 Research Methods in Social Sciences 4(3-1) ERE-405 Introduction to Econometrics 4(3-1) Sub-Total credit hours 18 MAB-409 Horticultural Marketing Management 2(2-0) MAB-413 Livestock and Poultry Marketing 2(2-0) Management Total credit hours 20

Major Major Major Major Elective Elective

Major Major Major Major Major Major Elective Elective

Major Major Major Major Supporting Supporting Elective Elective Elective Elective

Major Major Major Major Supporting Supporting Elective Elective

187

UNDERGRADUATE PROSPECTUS 2012-2013

MAJOR COURSES SEMESTER-VIII 1. AGRONOMY AGRONInternship and External Evaluation 412 2. PLANT BREEDING AND GENETICS PBG-412 Internship and External Evaluation 3. AGRI. ENTOMOLOGY ENT-412 Internship and External Evaluation 4. PLANT PATHOLOGY PP-412 Internship and External Evaluation 5.FORESTRY, RANGE MANAGEMENT & WILDLIFE FRW-412 Internship and External Evaluation 6. SOIL SCIENCE SES-412 Internship and External Evaluation 7. HORTICULTURAL SCIENCES HORT-412 Internship and External Evaluation 8. AGRI. EXTENSION AEE-412 Internship and External Evaluation 9. BIOTECHNOLOGY BIOTECHInternship and External Evaluation 412 10. SEED SCIENCE AND TECHNOLOGY SST-412 Internship and External Evaluation 11. WEED SCIENCE WS-412 Internship and External Evaluation 12. MARKETING AND AGRIBUSINESS MAB-412 Internship and External Evaluation

10(0-10) 10(0-10) 10(0-10) 10(0-10) 10(0-10) 10(0-10) 10(0-10) 10(0-10) 10(0-10)

Major Major Major Major Major Major Major Major Major

10(0-10) 10(0-10) 10(0-10)

Major Major Major

188

Appendix-VI

UNDERGRADUATE PROSPECTUS 2012-2013

SCHEME OF STUDIES FOR THE DEGREE OF B.SC. (HONS.) ENVIRONMENTAL SCIENCE

SEMESTER-V Course No. Title of Course SES-313

Microbial Ecology and Plant Growth SES-319 Introduction to Environmental 3(3-0) Major Science SES-321 Environmental Chemistry 3(2-1) Major ERE-301 Introduction to Environmental 3(3-0) Supporting Economics Pharm-303 Environmental Toxicology 3(2-1) Supporting* Sub-Total Credit Hours 15 SES-311 Plant Growth under Stress 3(2-1) Elective** Environment SES-315 Municipal Waste and its 2(2-0) Elective** Transformations SES-323 Environmental Management 3(3-0) Elective** Systems SES-325 Environmental Laws and Policies 2(2-0) Elective** Total Credit Hours 20 *to be shared with Dept. of Agri. Entomology **One course of 2 credit hours and one of 3 credit hours to be selected SEMESTER-VI Course No. SES-308 PHY-302 Title of Course Environmental Microbiology Environmental Physics Credit Hours 3(2-1) 3(2-1) Status

Credit Hours 3(3-0)

Course Type Major

Geographic Information System and Remote Sensing Chem-302 Environmental Chemistry and Biochemistry MED-510 Environment and Health SEE-606 Environmental Impact Assessment Sub-Total Credit Hours SES-324 Environmental Monitoring SES-326 Philosophy of Sustainable Environment SES-318 Psychology of the Environmental Sustainability Total Credit Hours **One course to be selected SEMESTER-VII Course No. Title of Course SES-411 SES-507 SES-417 SES-419 Preparation of Research Project and Scientific Writing Instrumentation and Laboratory Techniques Climate Change and Environment Environmental Profile of Pakistan

ID-510

2(1-1) 4(3-1) 2(2-0) 3(3-0)

Supporting Supporting Supporting Supporting 17 Elective** Elective** Elective**

3(2-1) 3(3-0) 3(3-0) 20

Credit Hours 2(1-1) 2(0-2) 2(2-0) 3(3-0)

Status Major Major Major* Major

Major Supporting

189

UNDERGRADUATE PROSPECTUS 2012-2013

Applied Statistics for Soil and Environment ERE-403 Management of Natural Resources SEE-607 Industrial Pollution and its Control Sub-Total Credit Hours SES-403 Environmental Pollution and Management FRW-407 Biodiversity and Environment SES-415 Pollutant Movement in Soil Agron-301 Agro-Ecology Total Credit Hours *Shared with Dept. of Agronomy **One course to be selected SEMESTER-VIII Course No. Title of Course SES-412 Internship and External Evaluation Stat- 401 3(2-1) 3(3-0) 3(2-1) 18 3(3-0) 3(2-1) 3(2-1) 3(2-1) 21 Supporting Supporting Supporting

Elective** Elective** Elective ** Elective**

Credit Hours 10(0-10)

Status Major

190

Appendix-VII

UNDERGRADUATE PROSPECTUS 2012-2013

SCHEME OF STUDIES FOR THE DEGREE OF B.SC. (HONS.) AGRICULTURAL AND RESOURCE ECONOMICS
SEMESTER-V Course No. AE-301 AE-303 DE-301 MAB-301 ERE-301 MAB-303 Title of Course Microeconomics Mathematical Economics Development Economics Agricultural Marketing Introduction to Environmental Agribusiness Management Total credit hours SEMESTER-VI Stat-302 Statistical Methods for DE-302 AE-302 ERE-302 DE-304 MAB-302 Macroeconomics Economists Production Economics Project Management and Evaluation Agricultural Finance Pricing of Agricultural Products Total credit hours Credit 4(3-1) 3(3-0) 3(3-0) 4(3-1) 3(3-0) 3(3-0) 20 Status Major Major Major Major Major Major List of Elective Courses (Students will opt for 12 Credit Hours from the Elective Courses) AE-401 Economics of Livestock production 3(3-0) AE-403 Agricultural Policies of Pakistan 3(3-0) DE-401 Islamic Economics 3(3-0) DE-403 Rural Development 3(3-0) ERE-401 Environment and Sustainable 3(3-0) Development ERE-403 Management of Natural Resources 3(3-0) MAB-401 International Trade 3(3-0) MAB-403 Consumer Behavior 3(3-0) SEMESTER-VIII ARE-412 Internship and external Evaluation SEMESTER-VII ERE-405 Introduction to Econometrics RS-401 Research Methods in Social Sciences Elective Elective Elective Elective Total credit hours 4(3-1) 4(3-1) 3(3-0) 3(3-0) 3(3-0) 3(3-0) 20 Major Major Major Major Major Major

3(3-0) 4(3-1) 4(3-1) 3(3-0) 3(3-0) 3(3-0) 20

Major Major Major Major Major Major

Elective Elective Elective Elective Elective Elective Elective Elective

10(0-10)

Major

191

UNDERGRADUATE PROSPECTUS 2012-2013

SCHEME OF STUDIES FOR THE DEGREE OF B. SC. (HONS.) FOOD SCIENCE & TECHNOLOGY
SEMESTER-V Course No. Title of Course FST-301 Principles of Human Nutrition FST-303 Food Microbiology FST-305 Fruit and Vegetable Processing FST-307 Dairy Technology FST -309 Cereal Technology FST -311 Food Analysis FST -313 Food Plant layout Total credit hours SEMESTER-VI Course No. Title of Course FST-302 Food Chemistry FST-304 Unit Operations in Food Processing FST-306 Meat Technology FST-308 Technology of Oils and Fats FST -310 Food Toxicology and Safety FST -312 Food Packaging FMP-302 Food process Engineering-I Total credit hours Credit Hours 3(3-0) Major 3(2-1) Major 3(2-1) Major 3(2-1) Major 3(2-1) Major 3(1-2) Major 2(2-0)Major 20 SEMESTER-VII Course No. Title of Course FST-401 Instrumental Techniques in Food Analysis FST-403 Research Projects and Scientific Writing FST-405 Sugar Technology Sub-total credit hours Elective Courses: (Any 4 courses for 12 credit hours) FST-407 Food Product Development FST-409 Extrusion Technology FST-411 Beverage Technology FST-413 Community Nutrition and Dietetics FST-415 Bakery Products Technology FST-417 Confectionary and Snack Foods FST-419 Food laws and Regulations FST-421 Food Biotechnology FST-423 Sensory Evaluation of Foods FMP-401 Food Process Engineering-II I& D-401 Fluid Mechanics Total credit hours SEMESTER-VIII Course No. Title of Course FST-402 Internship Total credit hours

Appendix-VIII

Credit Hours 3(1-2) Major 2(1-1) Major 3(2-1) Major 8 3(1-2) Elective 3(2-1) Elective 3(2-1) Elective 3(2-1) Elective 3(2-1) Elective 3(2-1) Elective 3(3-0) Elective 3(2-1) Elective 3(2-1) Elective 3(2-1) Elective 3(2-1) Elective 20

Credit Hours 3(3-0) Major 3(3-0) Major 3(2-1) Major 3(2-1)Major 3(3-0) Major 2(2-0) Major 3(2-1)Major 21

Credit Hours 10(0-10) 10

192

Appendix-IX

UNDERGRADUATE PROSPECTUS 2012-2013

SCHEME OF STUDIES FOR THE DEGREE OF B.SC.(HONS.) ANIMAL SCIENCES

SEMESTER-V Course No Subject ABG-301 ABG-303 LM-301 ANFT-301 ANFT-303 PS-301 PS-303 ANAT-301 PHYS-301

Principles of Heredity Introductory Molecular Genetics Management of Dairy Animals Fundamentals of Animal Nutrition Metabolism of Primary Nutrients Introduction to Poultry Science Incubation Principles and Hatchery Management Introduction to Veterinary Anatomy 3(2-1) Introduction to Animal Physiology 3(2-1) Total credit hours 20

Credit hours 2(1-1) 2(1-1) 2(1-1) 2(1-1) 2(1-1) 2(1-1) 2(1-1)

Course Type Major Major Major Major Major Major Major Supporting Supporting

PS-302 PS-304 MED-302

Poultry Farm Management Poultry Housing and Equipments Introduction to Farm Animal Health Total credit hours

2(1-1) 2(1-1) 4(3-1) 20

Major Major Supporting

SEMESTER-VII Course No Subject ABG-401 LM-401 ANFT-403 PS-403 Selection for Economic Traits in Farm Animals Principles of Milk Production Principles of Poultry Nutrition Poultry Hygiene and Disease Prevention Sub-Total credit hours Elective Courses: any 4 courses from the given list Total credit hours

Credit hours 2(1-1) 2(1-1) 2(1-1) 2(1-1) 8(4-4)

Course Type Major Major Major Major

SEMESTER-VI Course No Subject ABG-302 ABG-304 LM-302 LM-304 ANFT-302 ANFT-304 Introductory Population Genetics Principles of Animal Breeding Range Livestock Production Principles of Small Ruminant Production Minerals and Vitamins in Nutrition Nutrient Requirements of Farm Animals

Credit hours 2(1-1) 2(1-1) 2(1-1) 2(1-1) 2(1-1) 2(1-1)

Course Type Major Major Major Major Major Major

20

LIST OF ELECTIVE COURSES (Students will opt for 12 credit Hours from the Elective Courses) ABG-403 Animal Breeding Practices 3(2-1) ABG-405 Beef Breeding 3(2-1) 3(2-1) LM-403 Principles of Meat Production 3(2-1) LM-405 Draught Animal Production

Elective Elective Elective Elective

193

UNDERGRADUATE PROSPECTUS 2012-2013

Behavior and Welfare of Farm Animals Feeding of Farm Animals Feed Evaluation, Formulation and Processing Technology Poultry Feeding Practices Introduction to Animal Reproduction 3(2-1) 3(2-1) 3(2-1) 3(2-1) 3(2-1) Elective Elective Elective Elective Elective

LM-407 ANFT-401 ANFT-405 PS-401 AR-401

SEMESTER-VIII Course No AH-412 Internship

Subject Total credit hours

Credit hours 10(0-10) 10

194

Appendix-X

UNDERGRADUATE PROSPECTUS 2012-2013

SCHEME OF STUDIES FOR THE DEGREE OF B.SC. (HONS) MICROBIOLOGY

SEMESTER-V Course No Subject Mb-301 Mb-303 Mb-305 Mb-307 Mb-309 BIOCHEM101 Fundamentals of Bacteriology & Mycology Cell Biology General Immunology Virology Microbial Physiology & Metabolism General Biochemistry

Credit hours 3(2-1) 3(2-1) 3(2-1) 3(2-1) 3(2-1) 4(3-2)

Course Type Major Major Major Major Major

Supporting

SEMESTER-VII Mb-401 Quality Control in biologics 2(1-1) Mb-403 Molecular Immunology 3(3-0) Mb-405 Research Methodology 3(3-0) Sub-Total credit hours 8 Elective Courses(any 4 courses from 12 the given list for 12 Credit Hours Total credit hours 20 LIST OF ELECTIVE COURSES (Students will opt for 12 credit Hours from the Elective Courses) Mb-407 Environmental Microbiology 3(2-1) Mb-409 Food and Dairy Microbiology 3(1-2) Mb-411 Pharmaceutical Microbiology 3(2-1) Mb-413 Marine and Fresh Water Microbiology 3(2-1) Mb-415 Vaccinology 3(2-1) Mb-417 Mb-419 Mb-421 Mb-423 Mb-425 Mb-427 SES-315 SES 401 Clinical Microbiology Medical Microbiology Industrial Microbiology Immunodiagnostics Microbial Enzyme Technology Public Health Microbiology Municipal Waste and its Transformation Soil Microbiology and Environment 3(0-3) 3(2-1) 3(2-1) 3(2-1) 2(2-0) 3(2-1) 2(2-0) 4(3-1)

Major Major Major Elective

Total credit hours 19 SEMESTER-VI Mb-302 Cell Culture Techniques 2(0-2) Mb-304 Pure Culture Techniques 3(2-1) Mb-306 Plasmids, Episomes and Insertion 2(2-0) Sequences Mb-308 Management of Infectious Waste 2(2-0) Mb-310 Introduction to Microbial Genetics 3(2-1) Mb-312 Genetic Engineering & 3(2-1) Biotechnology Mb-314 Fundamentals of Epidemiology and 4(3-1) Public Health Mb-316 Biosafety and Biosecurity 2(2-0) Total credit hours 21

Major Major Major Major Major Major Major Major

Elective Elective Elective Elective Elective Elective Elective Elective Elective Elective Elective Elective Elective

195

UNDERGRADUATE PROSPECTUS 2012-2013

Biotech413 Phys 105 PARA 203 Path 304 Risk Assessment and Management Human Physiology General Parasitology Basic Pathology Total Credit Hours 2(2-0) 4(3-1) 3(2-1) 3(1-2) 20 Elective Elective Elective Elective

SEMESTER-VIII Course No Mb-412

Subject Internship (Research report &comprehensive)/Examination Total credit hours

Credit hours 10(0-10) 10

196

Appendix-XI

UNDERGRADUATE PROSPECTUS 2012-2013

SCHEME OF STUDIES FOR THE DEGREE OF B.SC. AGRICULTURAL ENGINEERING
(Subject to approval by the Statutory Bodies)

SEMESTER-I Course No. Major Courses FMP-301 ID-301 SEE-301 Minor Courses IS-301 or SSH-301A ENG-301 MATH-301 PHY-301

Title of the Course Metallurgy and Workshop Practices Fluid Mechanics Engineering Drawing & Graphics Islamic Studies OR Ethics (for Non-Muslim/Foreigners) English Composition & Comprehension Linear Algebra & Calculus Applied Physics Total credit hours

Credit Hours 3(21) 3(21) 2(11) 2(2-0) 2(2-0) 3(30) 3(21) 18

SEMESTER-II Course No. Major Courses FMP-302 ID-302 SEE-302 SEE-304 Minor Courses AGRON-302 SES-302

Title of the Course Manufacturing Engineering Open Channel Hydraulics Engineering Mechanics Computer Aided Design Basic Agriculture Soil Science Total credit hours

Credit Hours 3(21) 3(21) 3(21) 2(11) 3(2-1) 3(2-1) 17

SEMESTER-III Course No. Major Courses FMP-401 ID-401 SEE-401 Minor Courses CS-401 MATH-401 RS-401

Title of the Course Engineering Thermodynamics Engineering Hydrology Surveying & Leveling* Computer Programming & Applications in Engineering Differential Equations, Power Series, Laplace Transform Sociology for Engineer Total credit hours

Credit Hours 3(21) 3(21) 4(22) 3(21) 3(30) 2(20) 18

197

UNDERGRADUATE PROSPECTUS 2012-2013

SEMESTER-IV Course No. Major Courses FMP-402 ID-402 ID-404 SEE-402 SEE-404 Minor Course SSH-402 SEMESTER-VI Course No. Title of the Course Major Courses FMP-502 Farm Machinery & Earth Moving Equipment FMP-504 Professional Ethics ID-502 Drainage Engineering ID-504 GIS & Remote Sensing SEE-502 Farm Structures & Materials Elective Courses (opt one course) FMP-506 Energy Resources and Management FMP-508 Farm Machinery Management ID-506 Water Management Engineering ID-508 Ground Water Hydrology SEE-506 Waster Supply and Sewerage SEE-508 Meteorology and Climate Change Total credit hours SEMESTER-VII Course No. Title of the Course Major Courses FMP-601 Machine Design FMP-603 Agricultural Processing Engineering AENG-601 Project & Report Minor Course CHEM-601 Industrial Chemistry Elective Courses (opt one course) FMP-605 Post Harvest Engineering ID-601 Farm Irrigation Systems ID-603 Water Quality Management SEE-601 Environmental Impact Assessment

Title of the Course Farm Power Soil Mechanics Soil & Water Conservation Engineering Mechanics of Materials Landscape Engineering Pakistan Studies Total credit hours

Credit Hours 3(21) 3(21) 3(21) 3(21) 3(21) 2(20) 17 Credit Hours 3(2-1) 3(2-1) 3(2-1) 3(21) 3(2-1) 3(2-1) 3(2-1) 3(2-1) 3(2-1) 3(2-1) 3(3-0) 18

Credit Hours 4(31) 2(20) 3(21) 3(21) 3(21) 3(21) 3(21) 3(21) 3(21) 3(21) 3(21) 18

SEMESTER-V Course No. Title of the Course Major Courses FMP-501 Instrumentation & Measurements ID-501 Irrigation Engineering SEE-501 Environmental Engineering Minor Courses AEE-501 Communication & Presentation Skills STAT-501 Statistics & Probability Elective Courses (opt one course) FMP-503 Design of Agricultural Machinery FMP-505 Bioler Engineering and Power Plants ID-503 Hydraulic Machinery ID-505 Soil Dynamics SEE-503 Quantity Survey and Cost Estimation SEE-505 Environmental Management System in Industry Total credit hours

Credit Hours 3(30) 3(21) 3(0-3) 3(21) 3(21) 3(21) 3(21) 3(3-0)

198

UNDERGRADUATE PROSPECTUS 2012-2013

SEE-603 SEE-605 Solid and Wastewater Treatment Water Quality and Pollution Total credit hours 3(21) 3(21) 15

SEMESTER-VIII Course No. Title of the Course Credit Hours Major Courses FMP-602 Engineering Economics & Management 3(3-0) ID-602 Engineering Numerical Analysis 3(2-1) ID-604 Pumps & Tube Wells 3(2-1) AENG-602 Project & Report 3(03) Elective Courses (opt one course) AE-602 Economics for Engineers 3(2-1) FMP-604 Industrial Engineering and Management 3(2-1) FMP-606 Reverse Engineering in Agricultural 3(2-1) Engineering ID-606 Irrigation Water Management 3(2-1) Techniques ID-608 Project Planning and Management 3(2-1) SEE-606 Land Reclamation 3(2-1) SEE-602 Engineering Materials 3(2-1) SEE-604 Rural Electrification 3(2-1) Total credit hours 15 1. *A mandatory two to three weeks survey camp to be arranged during summer session after 4th semester. 2. A supervised internship training to be arranged by the institution after 6th semester as the requirement of the degree. 3. Project & Repoprt will be completed in two Semesters (i.e. 7 th & 8th Semesters)

199

UNDERGRADUATE PROSPECTUS 2012-2013

SCHEME OF STUDIES FOR THE DEGREE OF B.SC. FOOD ENGINEERING
(SUBJECT TO APPROVAL)
SEMESTER-I Course No. Major Courses FMP-301 ID-301 SEE-301 Minor Courses IS-301 or SSH-301a Agron 101 Math-301 PHY-301 Title of the Course Metallurgy and Workshop Practices Fluid Mechanics Engineering Drawing & Graphics Islamic Studies OR Ethics (for Non-Muslim/Foreigners) Basic Agriculture Linear Algebra & Calculus Applied Physics Total credit hours = Credit Hours 3(2-1) 3(2-1) 2(1-1) 3(3-0) 3(2-1) 3(3-0) 3(2-1) 20(15-5) SEMESTER-III Major Courses FMP-401 FMP-403 Minor Courses CHEM-401 CS-401 MATH-401 RS-401

Appendix-XII

Engineering Thermodynamics Agricultural Processing Engineering Industrial Chemistry Computer Programming and Applications in Engineering Differential Equations, Power Series, Laplace Transform Sociology for Engineers Total credit hours =

3(2-1) 3(2-1) 3(2-1) 3(2-1) 3(3-0) 2(2-0) 17(13-4)

SEMESTER-II Major Courses FMP-302 ID-302 SEE-302 SEE-304 Minor Courses ENG-302 AEE-302

Manufacturing Engineering Engineering Numerical Analysis Engineering Mechanics Computer Aided Design English Composition & Comprehension Communication & Presentation Skills Total credit hours =

3(2-1) 3(2-1) 3(2-1) 2(1-1) 2(2-0) 3(2-1) 16(11-5)

SEMESTER-IV Major Courses FMP-402 FMP-404 ID-402 SEE-402 Minor Courses SSH-402 STAT-402

Instrumentation & Measurements Engineering Economics & Management Pumping Systems Mechanics of Materials Pakistan Studies Statistics & Probability Total credit hours =

3(2-1) 3(3-0) 3(2-1) 3(2-1) 2(2-0) 3(2-1) 17(13-4)

200

UNDERGRADUATE PROSPECTUS 2012-2013

SEMESTER-V Major Courses FE-501 FE-503 FE-505 FE-507 Minor Courses Hort-515 FST-513 FMP-603 FENG-609 Minor Course FST-503 Energy Resources for Food Industry Project & Report-I Food Plant Layout and Sanitation Total credit hours = 3(2-1) 2(0-2) 3(3-0) 17(12-5)

Physical Properties of Food Materials Post-Harvest Engineering Food Engineering Operation Food Operation Lab Introduction to post harvest handling of fruits and vegetables Food & Factory Laws Total credit hours =

3(2-1) 3(2-1) 3(2-1) 2(0-2) 3(2-1) 2(2-0) 16(10-6)

SEMESTER-VI Major Courses FE-502 FE-504 FE-506 FE-508 Minor Courses FST-502 FST-504

Food Engineering Design Advanced Food Engineering Operations Principles of Food Process Engineering Advanced Food Operation Lab. Food Processing & Preservation Extrusion Technology Total credit hours =

3(3-0) 3(2-1) 3(2-1) 2(0-2) 3(2-1) 3(2-1) 17(11-6)

SEMESTER-VIII Major Courses FE-602 FE-604 FE-606 FMP-604 FENG-610 Minor course FST-602

Machine Vision Food Storage Engineering Material and Energy Balance Industrial Engineering & Management Project & Report-II Food Industrial Waste Management Total credit hours =

3(3-0) 3(2-1) 3(3-0) 3(2-1) 2(0-2) 3(3-0) 17(13-4)

Note: 1. A supervised internship training to be arranged by the Institution after sixth semester as the requirement of the degree. 2. Project and Report will be completed in two semesters i.e. 7 th and 8th.

SEMESTER-VII Major Courses FE-601 FE-603 FE-605 FE-607

Heat and Mass Transfer Food Quality Control Food Product and Plant Design Food Packaging

3(2-1) 2(2-0) 2(2-0) 3(2-1)

201

UNDERGRADUATE PROSPECTUS 2012-2013

SCHEME OF STUDIES FOR THE DEGREE OF B.SC. TEXTILE TECHNOLOGY
SEMESTER-I Course No. Title of the Course Major Courses ID-301 Fluid Mechanics SEE-301 Engineering Drawing & Graphics FMP-301 Metallurgy & Workshop Practices Minor Courses Islamic Studies or IS-301 or Ethics (for foreign/non Muslim student) SSH-301a AGRON-301 Basic Agriculture PHY-301 Applied Physics Total Credit Hours SEMESTER-II Course No. Title of the Course Major Courses TT-401 Introduction to Textile Technology SEE-302 Engineering Mechanics SEE-304 Computer Aided Design Minor Courses English Comprehension & Communication ENG-301 Communication and Presentation Skills ENG-302 MATH-303 Linear Algebra & Calculus Computer Science & Information Technology CS-101 Total Credit Hours Credit Hours 3(2-1) 2(1-1) 3(2-1) 3(3-0) 3(2-1) 3(2-1) 17(12-5) SEMESTER-III Course No. Title of the Course Major Courses FMP-401 Engineering Thermodynamic TT-402 Textile Raw Materials (Plant Origin) TT-403 Textile Raw Materials (Animal Origin) Minor Courses CS-401 Computer Programming and Applications in Engineering MATH-403 Engineering Mathematics RS-401 Sociology for Engineers Total Credit Hours SEMESTER-IV Course No. Title of the Course Major Courses FMP-501 Instrumentation and Measurement FMP-512 Energy Resources and Management SEE-402 Environmental Engineering Minor Courses SSH-302 Pakistan Studies Introductory Statistics and Computer Stat-503
applications

Appendix-XIII

Credit Hours 3(2-1) 4(3-1) 3(2-1) 3(2-1) 4(4-0) 2(2-0) 19(15-4)

Credit Hours 2(2-0) 3(2-1) 2(1-1) 2(2-0) 2(2-0) 4(4-0) 2(0-2) 17(13-4)

Credit Hours 3(2-1) 3(2-1) 3(2-1) 2(2-0) 4(3-1)

TT-404

Introduction to Spinning Technology 3(2-1) Total Credit Hours 18(13-5)

202

UNDERGRADUATE PROSPECTUS 2012-2013

SEMESTER-V Course No. Title of the Course Major Courses TT-408 Ginning Technology TT-409 Synthetic Fibre Production TT-411 Pre-Spinning Processes-I TT-405 Fabric Manufacturing Minor Courses CHEM-301 Fundamentals of Chemistry Total Credit Hours SEMESTER-VI Course No. Title of the Course Major Courses TT-406 Textile Chemical Processing TT-407 Total Quality Management TT-412 Pre-Spinning Processes-II TT-410 High Performance Fibres Minor Courses PHY-570 Optical Physics Total Credit Hours SEMESTER-VII Course No. Title of the Course Major Courses TT-413 Yarn Manufacturing Technology TT-418 Advances in Spinning Technologies TT-414 Textile Testing and Quality Control - I FMP-601 Machine Design TT-420 Project & Report-I Minor Courses PHY-370 Applied Electronics Total Credit Hours Semester-VIII Course No. Title of the Course Major Courses TT-415 Non-Woven and Technical Textiles TT-416 Spinning Calculations TT-417 Textile Testing and Quality Control - II TT-419 Specialty Yarns FMP-610 Industrial Engineering and Management TT-421 Project & Report-II Total Credit Hours 3(2-1) 3(3-0) 2(0-2) 3(2-1) 18(13-5) Credit Hours 3(3-0) 4(4-0) 3(2-1) 3(3-0) 2(2-0) 2(0-2) 17(14-3)

Credit Hours 3(2-1) 3(3-0) 3(2-1) 3(3-0) 3(3-0) 15(13-2) Credit Hours 3(2-1) 3(3-0) 3(2-1) 3(3-0) 3(2-1) 15(12-3) Credit Hours 4(3-1) 3(3-0)

Note: 1. A supervised internship training to be arranged by the Institution after sixth semester a s the requirement of the degree(Grades: Excellent, Good, Satisfactory) 2. Project and Report will be completed in two sem esters i.e. 7th and 8 th.

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UNDERGRADUATE PROSPECTUS 2012-2013

SCHEME OF STUDIES FOR THE DEGREE OF B.SC. (HONS.) HUMAN NUTRITION AND DIETETICS
(Subject to approval by the Statutory Bodies)
SEMESTER-I Course No. HND-101 FST-101 Chem-101 Bio-101 Agron-101 Agron-103 Title of Course Principles of Human Nutrition Introduction to Food Science and Technology Introduction to Organic Chemistry Essentials of Biology Basic Agriculture Weed Control Methods (for the students of Intermediate PreAgriculture only) Horticultural Crop Production Exercises in Reading, Comprehension and Communication Skills
Credit Hours

Appendix-XIV

3(3-0) 2(2-0) 3(3 -0) 4(3-1) 3(2-1) 3(2-1)

SEMESTER-III Physio-201 ANFT-201 Micro-201 CS-201 FST-201 AEE-201 I&D-201 Total SEMESTER-IV Physio-202 ANFT-202 FST-202 Anatomy-202 STAT-202 RS-202 IS-202 SSH 202 Total

Human Physiology-I Physiology and Biochemistry of Nutrition Introduction to Microbiology and Immunology Computer Science and Information Technology Food Safety Communication Skills and Leadership Development Water & Environment

3(2-1) 3(3-0) 3(2-1) 3(2-1) 3(3-0) 2(1-1) 2(2-0) 19

Hort-101 ENG-101 Total SEMESTER-II HND-102 HND-104 FST-102 Biochem-102 PBG-102 Ento-102 SSH-102 Total

3(2-1) 3(3-0) 21

Assessment of Nutritional Status Global Food Issues Food Processing and Preservation Elementary Biochemistry Introductory Molecular Genetics Food Pest Management Pakistan Studies

3(2-1) 2(2-0) 3(2-1) 3(2 -1) 3(2-1) 3(2-1) 2(2-0) 19

Human Physiology - II Metabolism of Nutrients Food Microbiology Fundamentals of Human Anatomy Bio-Statistics and Computer Applications Rural Sociology and Development Islamic Studies OR Ethics (For Foreign / Non-Muslim Students)

3(2-1) 2(2-0) 3(2-1) 3(2-1) 3(2-1) 2(2-0) 3(3-0)

19

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UNDERGRADUATE PROSPECTUS 2012-2013

HND-409 FN-401 ANFT-401 Psychology of Consumer Nutritional Practices in Clinical Care Therapeutic Nutrition 2(2-0) 3(2-1) 3(3-0) Total 17

SEMESTER-V HND-301 HND-303 HND-305 FST-301 Physio-301 ANFT-301

Dietetics-I Nutrition Policy and Public Health Nutrition Through the Life Cycle Food Analysis Sports and Exercise Physiology Minerals and Vitamins in Human Nutrition

3(2-1) 3(3-0) 3(3-0) 3(1-2) 3(2-1) 2(2-0) Total 18

SEMESTER-VIII HND-402

(06 Months) Internship/House job

10(0-10) Total 10

SEMESTER-VI HND-302 HND-304 HND-306 Path-302 FN-302 Biochem-302

Dietetics-II Diet Modelling and Counselling Contemporary Nutrition Introduction to Pathology Nutritional Deficiency Disorders Clinical Biochemistry

3(2-1) 3(2-1) 2(2-0) 3(2-1) 3(3-0) 3(1-2) Total 17

SEMESTER-VII HND-401 Functional and Nutraceutical Foods 3(3-0) HND-403 Dietetics-III 3(3-0) HND-405 Nutrition in Emergency 3(3-0) HND-407 Infant and Young Child Feeding 3(3-0) Sub-total credit hours 12 Elective Courses: (A student can opt any 2 courses of 5 credit hours but minimum of 20 students will be required to offer a course )

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UNDERGRADUATE PROSPECTUS 2012-2013

SCHEME OF STUDIES FOR THE DEGREE OF DOCTOR OF VETERINARY MEDICINE (D.V.M.)
(FIVE YEAR COURSE)
SEMESTER-I Course No. Title of the Course Credit Hours 4(1-6) 4(3-2) 3(2-2) 4(3-2) 3(2-2) 3(2-2) 2(2-0) 23

Appendix-XV

Major Courses ANAT-101 General and Systemic Anatomy PHYS-101 Physiology-I LM-101 Livestock Management and Housing Supporting Courses BIOCHEM-101 General Biochemistry STAT-101 Biostatistics and Computer Application ZOOL-101 Fisheries and Aquaculture RS-101 Rural Sociology Total credit hours SEMESTER-II Major Courses ANAT-102 ANAT-103 PHYS-102 PHYS-103 ABG-101 AN-101

SEMESTER-III Major Courses ANAT-204 Systemic Histology PATH-201 General Pathology PARA-201 General Parasitology and Protozoology MICRO-201 General Microbiology and Immunology AN-202 Feed Resources/Forage Conservation ABG-202 Animal Breeding Plans and Policies Supporting Course BIOCHEM-202 Molecular Biology Total credit hours SEMESTER-IV Major Courses PATH-202 PARA-202 MICRO-202 PHARM-201 AN-203 AR-201 PH-201

3(1-4) 4(3-2) 3(2-2) 4(3-2) 3(2-2) 3(2-2) 2(2-0) 22

Comparative Anatomy General Histology and Embryology Physiology-II Physiological Chemistry Animal Genetics and Population Genetics Principles of Animal Nutrition Total credit hours

4(1-6) 4(1-6) 4(3-2) 4(3-2) 4(3-2) 3(2-2) 23

Systemic Pathology Helminthology Bacteriology and Mycology General Pharmacology and Toxicology Nutrient Requirements of Livestock and Poultry Physiology of Reproduction Poultry Management and Housing Total credit hours

4(3-2) 4(3-2) 3(2-2) 4(3-2) 3(2-2) 3(2-2) 3(2-2) 24

206

UNDERGRADUATE PROSPECTUS 2012-2013

SEMESTER-V Course No. Major Courses PHARM-302 Supporting Courses SSH-301 Pakistan Studies FST-401 Dairy Products and Processing Technology Total credit hours SEMESTER-VII Course No.

Title of the Course

Credit Hours 4(3-2) 3(2-2) 3(2-2) 3(2-2) 3(2-2) 3(3-0) 3(2-2) 22

1(1-0) 3(2-2) 22

Systemic Pharmacology and Therapeutics MICRO-303 General and Systemic Virology PARA-303 Veterinary Entomology AN-304 Feed Evaluation, Formulation and Processing Technology LM-302 Buffalo and Cattle Production Supporting Courses AE-303 Livestock Economics and Business Management AEE-302 Livestock Extension Education Total credit hours SEMESTER-VI Course No. Major Courses MED-301 SURG-301 LM-303 PH-302 PATH-303 MED-302 MED-303

Title of the Course

Credit Hours 3(1-4) 4(4-0) 2(2-0) 2(1-2) 2(1-2) 2(1-2) 2(0-4) 2(0-4) 2(0-4) 2(0-4) 1(1-0)

Title of the Course

Credit Hours 3(2-2) 3(2-2) 2(1-2) 3(2-2) 3(2-2) 2(1-2) 2(1-2)

General Medicine General Surgery Sheep and Goat Production Avian Production and Management Food Animal Pathology and Abattoir Waste Management Pet Animals Welfare and Management Lab & Zoo Animals Welfare and Management

Major Courses SURG-402 Regional Surgery MED-404 Systemic Medicine-I AR-402 Reproductive Biotechnology PARA-404 Meat Inspection MICRO-404 Milk and Milk Products Inspection LM-404 Equine and Camel Production PATH-404 Clinical Pathology AR-403 Reproduction Clinic-I MED-405 Medicine Clinic-I SURG-403 Surgery Clinic-I Supporting Courses IS-401/ Islamic Studies ( ?? ?? ?? ) SSH-402 OR Ethics (For Non-Muslims/Foreign students) Total credit hours

24

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UNDERGRADUATE PROSPECTUS 2012-2013

SEMESTER-VIII Major Courses MED-406 SURG-404 AR-404 MED-407 SURG-405 AR-405 LM-405

Systemic Medicine-II Radiology, Shoeing and Soundness Obstetrics and Genital Diseases Medicine Clinic-II Surgery Clinic-II Reproduction Clinic-II Livestock Farms Operations Total credit hours

3(3-0) 2(1-2) 4(2-4) 3(0-6) 3(0-6) 3(0-6) 5(1-8) 23

SEMESTER-IX Major Courses MICRO-505

Veterinary Epidemiology and Public Health PATH-505 Poultry Pathology PATH-506 Livestock Health Hazards Management MED-508 Technical Report Writing and Presentation MED-509 Medicine Clinic-III SURG-506 Surgery Clinic-III AR-506 Animal Reproduction Clinic-III PH-503 Poultry Farms Operations Supporting Course ZOOL-502 Biodiversity Total credit hours

4(2-4) 3(2-2) 1(1-0) 1(1-0) 3(0-6) 3(0-6) 3(0-6) 5(1-8) 1(1-0) 24

SEMESTER-X INTERNSHIP

208

Appendix-XVI

UNDERGRADUATE PROSPECTUS 2012-2013

SCHEME OF STUDIES FOR THE DEGREE OF B.SC. (HONS.) HOME ECONOMICS

SEMESTER-I Course No Major Courses HE-301

FST-302 Title Credit Hours 3(2-1) 3(3-0) 3(2-1) 3(3-0) Micro-302

Food Microbiology Introduction to Microbiology and Immunology

3(2-1) 3(2-1)

Fundamentals of Food & Nutrition Introduction to Home Economics HE-303 Education Clothing & Textiles HE-305 Psychology of Child & Adolescent HE-307 Supporting Courses Introduction to Home Economics AEE-301 Extension Education IS-301 Islamic Studies OR SSH-301 Ethics (for non Muslims/Foreigners) CS-401 Introduction to Information Technology SEMESTER-II Major Courses HE-302 Meal Management Practices HE-304 Home Nursing HE-306 Family Clothing & Household Textiles HE-308 Home Management Supporting Courses Exercises in Reading, Writing & ENG-101 Comprehension

3(3-0) 3(3-0) 2(1-1)

SEMESTER-III Major Courses HE-401 Dietetics HE-403 Child Development & Family Relations HE-405 Applied Art Programme - I HE-407 Health & Sanitation Supporting Courses RS-301 Rural Sociology Hort-301 Home Gardening Phys-105 Human Physiology SEMESTER-IV Major Courses

3(2-1) 3(2-1) 3(1-2) 2(2-0) 2(2-0) 3(2-1) 3(2-1)

3(1-2) 2(1-1) 3(2-1) 3(2-1) 3(3-0)

HE-402 HE-404 HE-406 HE-408 HE-410

Household Physics Applied Art ProgrammeII Introduction to Population Studies Community Nutrition Family Economics & Residence Management

2(1-1) 2(0-2) 2(2-0) 2(1-1) 2(1-1)

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UNDERGRADUATE PROSPECTUS 2012-2013

Human Development & Family Studies Childhood, Adolescence Development & HDF-501 Guidance HDF-503 Family & Community Development HDF-505 Psychology of Behaviour Related Arts RA-501 Art & Design RA-503 Drawing & Painting RA-505 Related Art Programme RA-507 History of Art SEMESTER-VI General Courses CLT-509 Textile Designing & Weaving Supporting Courses Communication Skills and Leadership AEE-502 Development STAT-502 Experimental Design Biochemical and Physiological Basis of PHYS-106 Nutrition Major Courses Food & Nutrition FN-502 Nutrition & Diet Therapy Food Services and Institutional FN-504 Management FN-506 Infant Nutrition Clothing & Textile CLT-502 Textile Fibers CLT-504 Clothing Styles-II

Supporting Courses LM-314 Bio-Chem-301 SSH-102 SEMESTER-V General Courses MSH-509 HDF-509 Stat-501 Consumer Behaviour Human Development Introduction to Statistics 2(2-0) 2(2-0) 2(2-0) 3(2-1) Dairy Management Elementary Bio-Chemistry Pakistan Studies 3(2-1) 4(3-1) 2(2-0)

4(3-1) 3(2-1) 3(2-1) 2(1-1) 2(0-2) 3(2-1) 3(3-0)

Supporting Courses FST-510 Food Microbiology Major Courses Food & Nutrition FN-501 Food Preservation Techniques FN-503 Metabolism of Nutrients FN-505 Experimental Foods Clothing & Textiles CLT-501 Textile Designing & Dyeing CLT-503 Clothing Styles - I CLT-505 Family Clothing & Consumer Education Management Studies & Housing MSH-501 Housing & Home Management Computer Education in Home MSH-503 Management MSH-505 Principles of Management MSH-507 Principles of Accounting

2(1-1) 2(1-1) 2(2-0) 3(2-1)

4(2-2) 3(3-0) 3(1-2) 4(2-2) 3(1-2) 3(2-1) 3(1-2) 3(2-1) 2(2-0) 2(2-0)

4(2-2) 4(2-2) 2(1-1) 3(2-1) 4(2-2)

210

UNDERGRADUATE PROSPECTUS 2012-2013

CLT-506 Fiber Science Management Studies & Housing MSH-502 Home Management Practices MSH-504 Human & Family Ecology MSH-506 Cultural Anthrolpology & Human Studies MSH-508 Sociology of Family Human Development & Family Studies HDF-502 Care & Guidance of Special Children Communication in Human & Family HDF-504 Development HDF-506 Learning & Teaching HDF-508 Social Psychology Related Art RA-502 Artchitecture & Interior Designing RA-504 Art Appreciation RA-506 Art Education RA-508 Crafts & Skills SEMESTER-VII General Courses RA-609 Painting & Print Making Supporting Courses ENT-505 Beneficial Insects FST-605 Meat, Poulty & Fish Processing Major Courses Food & Nutrition FN-601 Food & Nutrition Education FN-603 Nutrition Practices in Clinical Care 3(3-0) 3(3-0) 3(2-1) 2(2-0) 2(2-0) 3(2-1) 3(3-0) 2(1-1) 2(2-0) 3(1-2) 2(2-0) 2(1-1) 3(2-1) FN-605 Nutritional Disorders Clothing & Textile CLT-601 Fashion Design & Free Styling CLT-603 Textile Raw Materials CLT-605 Textile Industrial Management CLT-607 Decorative Fabrics Management Studies & Housing MSH-601 Small Business Management MSH-603 Housing, Interior Design & Residence MSH-605 Fundamentals of Furniture & Furnishing Human Development & Family Studies HDF-601 Guidance & Counseling of Children Early Childhood Education & HDF-603 Administrations Assessment & Programming for Infant & HDF-605 Toddlers HDF-607 Gerontology & Aging Related Art RA-601 Pottery & Ceramics RA-603 Methods of Working in Art Education RA-605 Graphic Communication 3(3-0) 3(1-2) 2(2-0) 3(2-1) 2(2-0) 3(1-2) 4(2-2) 3(2-1) 2(1-1) 3(2-1) 3(2-1) 2(2-0) 3(1-2) 3(2-1) 4(2-2)

2(1-1) 3(2-1) 3(2-1)

3(2-1) 4(2-2)

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UNDERGRADUATE PROSPECTUS 2012-2013

SEMESTER-VIII Major Courses Food & Nutrition FN-610 Major Courses Internship 15(0-15)

Clothing & Textiles CLT-610 Internship Major Courses Management Studies & Housing MSH-610 Major Courses Internship

15(0-15)

15(0-15)

Human Development & Family Studies HDF-610 Internship Major Courses Related Art RA-610 Internship

15 (0-15)

15 (0-15)

212

Appendix-XVII

UNDERGRADUATE PROSPECTUS 2012-2013

SCHEME OF STUDIES FOR B.ED. PROGRAMME
(ONE YEAR COURSE)

A. PROFESSIONAL COURSES SEMESTER-I Course No. Title of the Course EDU-501 EDU-502 EDU-503 EDU-504 EDU-505 EDU-506 Perspectives of Education in Pakistan Inclusive Education Philosophy of Education Teaching and Learning Strategies Computer Applications in Education Curriculum Development Total credit hours

Credit Hours 3(3-0) 2(2-0) 3(3-0) 3(2-1) 3(1-2) 3(2-1) 17(13-4)

SUMMER SESSION EDU-513 Society, School and Teacher EDU-514 Research Project and Report Writing Total credit hours

3(3-0) 3(0-3) 6(3-3)

SEMESTER-II EDU-507 EDU-508 EDU-509 EDU-510 EDU-511 EDU-512

Educational Research School Management and Leadership Development Educational Measurement and Evaluation Educational Psychology Youth and Community Development Internship/Project Total credit hours

3(2-1) 3(3-0) 3(2-1) 3(2-1) 2(2-0) 3(0-3) 17(11-6)

B. OPTIONAL/SPECIALIZED COURSES Group-I (Basic Science) EDU-515 Teaching of Physics 2(1-1) EDU-516 Teaching of Chemistry 2(1-1) EDU-517 Teaching of Home Economics 2(1-1) EDU-518 Teaching of Agriculture -I 2(1-1) Group-II EDU-519 Teaching of Agriculture -II 2(1-1) EDU-520 Teaching of Biology 2(1-1) EDU-521 Teaching of Math 2(1-1) EDU-522 Teaching of Computer Science 2(1-1) Each student will have to take at least one optional/ specialized course from group-I in semester-I and at least one optional/ specialized course from group-II in semester-II.

213

UNDERGRADUATE PROSPECTUS 2012-2013

Appendix-XVIII

SUBJECTS FOR M.Sc. (Hons.)/M.Sc./M.A. DEGREE PROGRAMME

5. 1. Faculty of Social Sciences M.Sc. 1. Rural Sociology 2. Population Sciences(Enhance Fee) Faculty of Agri. Engineering and Technology M.Sc. 1. Fibre and Textie Technology 3. Faculty of Sciences M.Sc. 1) Chemistry 2) Bio-Chemistry 3) Zoology 4) Botany 5) Physics 6) Statistics 7) Computer Science 4. National Institute of Food Science and Technology M.Sc. 1. Home Economics (Food & Nutrition) 2. M.A. Fine Arts 1. College of Agriculture, Dera Ghazi Khan M.Sc Rural Sociology

SUBJECTS FOR M.Sc.(Hons.)/M.Phil. DEGREE PROGRAMME 1. Faculty of Agriculture M.Sc. (Hons.) 1. Agronomy, 2. Biotechnology 3. Agri. Entomology 4. Forestry 5. Horticulture 6. Plant Breeding and Genetics, 7. Plant Pathology 8. Soil Science 9. Crop Physioogy 2. Faculty of Social Sciences M.Sc. (Hons.) 1. Agricultural Economics 2. Development Economics 3. Environmental & Resource Economics 4. MBA Marketing and Agribusiness 5. Rural Development

2.

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UNDERGRADUATE PROSPECTUS 2012-2013

6. 7. 8. 9. 10. 11. 3. 1. 2. 4. 1. 2. 3. 4. 5. 1. 2. 3. 4. 5. 6. 7.

Agricultural Extension Rural Sociology MS(Management) MBA MBA (Marketing & Agri. Business) MS(Management) Marketing Specialization

Faculty of Agri. Engineering and Technology M.Sc. (Hons.) Agricultural Engineering Water Resource Engineering Faculty of Animal Husbandry M.Sc. (Hons.) Animal Breeding & Genetics Animal Nutrition Livestock Management Poultry Science Faculty of Sciences Chemistry Bio-Chemistry Zoology Botany Physics Statistics MS (Computer Science)

6. 1. 2. 3. 4. 5. 6. 7. 8. 8. 1. 2. 3. 4. 5. 8. 1. 2. 3. 4.

Faculty of Veterinary Science Anatomy Clinical Medicine and Surgery Microbiology Parasitology Pathology Physiology Pharmacology Theriogenology National Institute of Food Science & Technology Food Technology Dairy Technology Home Economics (Human Development and Family Studies) Home Economics (Clothing & Textile) Home Economics (Food & Nutrition) College of Agriculture, Dera Ghazi Khan Agronomy Agri. Entomology Plant Breeding and Genetics Soil Science PROGRAMME(EVENING

SUBJECTS FOR MASTER DEGREE COLLEGE/SELF-SUPPORTING SCHEME) 1. 1. 2. 3. Faculty of Social Sciences Rural Sociology Population Science MBA(3 Years), MBA(2 Years)

215

UNDERGRADUATE PROSPECTUS 2012-2013

4. 5. 2. 3. 1. 2. 3. 4. 5. 6. 7. 1. 2. 3. 4. 5. 6. 7. 4. 1. 2. MBA(Executive) M.Phil. MS(Markeeting) Faculty of Agri. Engineering and Technology Fibre Technology Faculty of Sciences M.Sc. Botany Bio-Chemistry Chemistry Computer Science Statistics Physics Zoology M.Phil Botany Bio-Chemistry Chemistry Statistics Physics Zoology MS(Computer Science) National Institute of Food Science & Technology M.Sc. (Hons.) Home Economics (Food and Nutrition) Home Economics (Human Development and Family Studies) 5. 3. Home Economics (Clothing & Textile) M.Sc. Home Economics (Food & Nutrition) M.A. Fine Arts College of Agriculture, Dera Ghazi Khan 1. M.Sc. (Computer Science) 2. MBA(3 Years)

216

Appendix-XIX

UNDERGRADUATE PROSPECTUS 2012-2013

SUBJECTS FOR Ph.D. DEGREE PROGRAMMES

1. 1. 2. 3. 4. 5. 6. 7. 8. 9. 2. 1. 2. 3. 4. 5. 3. 1. 2. 4. 5. Faculty of Agriculture Agronomy Biotechnology Agri. Entomology Forestry Horticulture Plant Breeding and Genetics Plant Pathology Soil Science Crop Physiology Faculty of Social Sciences Agricultural Economics Development Economics Environmental & Resource Economics Marketing & Agri. Business Agricultural Extension Faculty of Agri. Engineering and Technology Agri. Engineering Water Resource Engineering National Institute of Food Science & Technology 1. Food Technology Faculty of Animal Husbandry 1. 2. 3. 4. 6. 1. 2. 3. 4. 7. 1. 2. 3. 4. 5. 6. 7. 8. Animal Breeding and Genetics Animal Nutrition Livestock Management Poultry Science Faculty of Sciences Botany Bio-Chemistry Chemistry Zoology Faculty of Veterinary Science Anatomy Clinical Medicine & Surgery Microbiology Parasitology Pathology Physiology Pharmacology Theriogenology

217