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    Chaophraya Christmas Menu One Chaophraya Christmas Vegetarian Menu

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    lynsey_milner
    The document describes three Christmas menus from Chaophraya restaurant. Menu 1 costs £25 per person and includes appetizers like vegetable tartlets and a main course of spinach curry. Menu 2 costs £35.50 and includes appetizers like calamari and mains such as duck curry. Menu 3 is £40.50 per person and has appetizers like pork skewers and main dishes including lamb massaman curry. All menus serve jasmine rice and include a dessert selection.

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    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Chaophraya Christmas Menu One Chaophraya Christmas Vegetarian Menu

    Uploaded by

    lynsey_milner
    18 views2 pages
    The document describes three Christmas menus from Chaophraya restaurant. Menu 1 costs £25 per person and includes appetizers like vegetable tartlets and a main course of spinach curry. Menu 2 costs £35.50 and includes appetizers like calamari and mains such as duck curry. Menu 3 is £40.50 per person and has appetizers like pork skewers and main dishes including lamb massaman curry. All menus serve jasmine rice and include a dessert selection.

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    Christmas Menu

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    The document describes three Christmas menus from Chaophraya restaurant. Menu 1 costs £25 per person and includes appetizers like vegetable tartlets and a main course of spinach curry. Menu 2 costs £35.50 and includes appetizers like calamari and mains such as duck curry. Menu 3 is £40.50 per person and has appetizers like pork skewers and main dishes including lamb massaman curry. All menus serve jasmine rice and include a dessert selection.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    18 views2 pages

    Chaophraya Christmas Menu One Chaophraya Christmas Vegetarian Menu

    Uploaded by

    lynsey_milner
    The document describes three Christmas menus from Chaophraya restaurant. Menu 1 costs £25 per person and includes appetizers like vegetable tartlets and a main course of spinach curry. Menu 2 costs £35.50 and includes appetizers like calamari and mains such as duck curry. Menu 3 is £40.50 per person and has appetizers like pork skewers and main dishes including lamb massaman curry. All menus serve jasmine rice and include a dessert selection.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    CHAOPHRAYA CHRISTMAS VEGETARIAN MENU

    25.00 PER PERSON


    Minimum of two people. Platter includes all listed appetisers and main courses.

    CHAOPHRAYA CHRISTMAS MENU ONE


    28.50 PER PERSON
    Minimum of two people. Platter includes all listed appetisers and main courses.

    APPETISER PLATTER
    GOLDEN BASKETS
    Fill your own mini-tartlets with our chefs special vegetable mix of sweetcorn, garden peas, onion, carrot and tofu. Flavoured with lemon grass, lime leaf and honey.

    MAIN COURSES
    THAI GREEN SPINACH CURRY
    The renowned green curry made from fresh young green chillies and selected Thai herbs. Our special recipe is made with spinach, enoki mushrooms, straw mushrooms and sweet basil.

    APPETISER PLATTER
    CHICKEN SATAY (N)
    Our classic dish of chicken bamboo skewers carefully grilled over charcoal and served with our homemade peanut sauce.

    MAIN COURSES
    THAI GREEN CHICKEN CURRY
    The renowned curry made from fresh young green chillies and selected Thai herbs. Tender chicken breast simmered in coconut milk with courgettes and aubergine, garnished with sweet basil and chillies.

    DUCK SALAD PAPAYA SALAD (N)


    One of the most popular dishes in Thailand. A fresh and spicy salad of shredded papaya, carrot, cherry tomato and ne beans pounded with a pestle and mortar avoured with lime, garlic, sh sauce, peanuts, chilli and palm sugar. Served with a crispy sticky rice parcel. Zaap Zaap!

    TOFU IN TAMARIND SAUCE


    Our own vegetarian tofu deep fried and topped with tamarind sauce, fried shallots and chilli.

    Roasted duck salad tossed with red onion, fresh mint, toasted rice and a chilli lime dressing.

    STIR FRIED BEEF IN OYSTER SAUCE


    Stir fried beef with broccoli, carrot, onion and mushroom, nished with a rich oyster sauce.

    TEMPURA PRAWNS STIR FRIED AUBERGINE AND BASIL


    Crispy fried aubergine with a spicy chilli and garlic sauce with hot basil leaves. King prawns deep fried in a light crispy batter with black sesame seeds and served with a sweet chilli sauce.

    CRISPY DUCK WITH ORANGE SAUCE


    Roasted crispy duck with seasonal vegetables cooked in a tangy orange sauce.

    VEGETABLE SPRING ROLL


    Handmade crispy spring rolls lled with carrot, cabbage, taro and vermicelli.

    STEAMED JASMINE RICE

    CHICKEN SPRING ROLLS


    Handmade crispy spring rolls lled with chicken, carrot, cabbage, taro and vermicelli, served with a sweet chilli sauce.

    TOFU PAD THAI NOODLE (N)


    Vegetarian version of the national dish of Thailand. Stir fried Thai rice noodles in tamarind sauce with tofu, spring onions, carrots, egg, sweet turnip and bean sprouts served with ground peanuts.

    VEGETABLE TEMPURA (N)


    Pumpkin, mushroom, potato, green beans and spinach lightly battered and drizzled with caramelised palm sugar sauce and peanuts.

    STEAMED JASMINE RICE

    BARBECUED MUSHROOM SKEWERS


    Tasty skewers of button mushroom, onion, pineapple, red and green peppers, courgette and cherry tomato served with freshly made barbecue sauce.

    CHAOPHRAYA CHRISTMAS MENU TWO


    35.50 PER PERSON
    Minimum of two people. Platter includes all listed appetisers and main courses. Served with a selection from our mini desserts platter.

    CHAOPHRAYA CHRISTMAS MENU THREE


    40.50 PER PERSON
    Minimum of two people. Platter includes all listed appetisers and main courses. Served with a selection from our mini desserts platter.

    APPETISER PLATTER
    CRISPY CALAMARI
    Deep fried calamari with a wasabi mayonnaise.

    MAIN COURSES
    FOUR SEASONS DUCK CURRY
    Four-seasonal fruits of grape, pineapple, strawberry and tomato cooked in a rich and avourful curry sauce with roasted duck and sweet basil.

    APPETISER PLATTER
    GRILLED PORK SKEWERS
    Bangkok street-style pork skewers marinated with honey and coriander root, grilled over charcoal and served with a tangy chilli sauce.

    MAIN COURSES
    MASSAMAN LAMB CURRY (N)
    Pieces of tender lamb stewed with massaman paste, coconut milk, potatoes, onions, chickpeas and cashew nuts. Massaman is made with turmeric, star anise, cardamom, cinnamon and chillies and is one of the favourite dishes of the Thai Royal Family that dates back to the 16th Century.

    CHICKEN SATAY (N)


    Our classic dish of chicken bamboo skewers carefully grilled over charcoal and served with our homemade peanut sauce.

    CRISPY PORK BELLY WITH THAI BASIL


    Street-style pan fried crispy pork belly tossed with fresh chillies, garlic, green beans and hot basil leaves.

    CHICKEN SATAY (N)


    Our classic dish of chicken bamboo skewers carefully grilled over charcoal and served with our homemade peanut sauce.

    PRAWN & CHICKEN TOAST


    Juicy prawns and chicken breast blended with Thai herbs, served on lightly fried bread with sesame seeds.

    BEEF IN BLACK PEPPER SAUCE


    Sliced beef stir fried with onions, peppers, spring onions and black pepper sauce served on a sizzling plate.

    TEMPURA PRAWNS
    King prawns deep fried in a light crispy batter with black sesame seeds and served with a sweet chilli sauce.

    FRIED SEA BASS FILLET WITH CHILLI SAUCE


    Lightly oured and fried sea bass llet served with chilli sauce.

    DEEP FRIED MARINATED PORK


    Marinated pork with honey and Thai herbs, deep fried and garnished with sesame seeds.

    KING PRAWN STIR FRY


    Stir fried king prawns in a garlic and spring onion sauce.

    KING PRAWNS WITH GINGER


    King prawns sauted with straw mushrooms, fresh ginger, peppers, onions, spring onions, chilli and soya beans.

    CHICKEN SPRING ROLLS


    Handmade crispy spring rolls lled with chicken, carrot, cabbage, taro and vermicelli, served with a sweet chilli sauce.

    CHICKEN SPRING ROLLS


    Handmade crispy spring rolls lled with chicken, carrot, cabbage, taro and vermicelli, served with a sweet chilli sauce.

    WEEPING TIGER
    The Chaophraya classic! Grilled sliced sirloin steak served on a sizzling plate with a hot and tangy chilli dip and drizzled with a black pepper sauce.

    EGG FRIED RICE

    DUCK SALAD
    Roasted duck salad tossed with red onion, fresh mint, toasted rice and a chilli lime dressing.

    STEAMED ORGANIC BROWN RICE OR NOODLES

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