Hemp Seed Compared
Hemp Seed Compared
Hemp Seed Compared
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Characteristics of the perfect foundation food for humans: 1. a good source of enzymes, especially lipase and protease for the digesting of fats and proteins; and having no enzyme inhibitors to block this function. 2. a balanced and concentrated source of at least 20% protein (highest quality is Edistin). About 50% of the total protein in the form of the essential amino acids (EAAs that the body doesnt make), especially Lysine, the foremost amino acid to penetrate the cells. 3. Contains the ideal 1:4 ratio of Omega 3 to Omega 6 essential fatty acids (EFAs that the body doesnt make) with GLA and Steriodonic Acid, balanced Vitamin E and low in saturated fats. Total fat should be about 30%. 4. carbohydrates totaling about 40% and are especially high in soluble fiber. Low in sucrose type sugars that are high glycemic and stress the bodies sugar levels. 5. Food must not be a Genetically Modified Organism (GMO). This corrupts the bodys ability to recognize and utilize the food and turns it into Franken-Food. 6. 1,000 or Christ Consciousness is the highest level, by the arbitrary scale of measuring Consciousness used by David Hawkins, author of the book Power VS Force. The closest thing to God in food form would muscle test (kinesiology) at 999 for its ability to energize, rejuvenate and return the body to perfect homeostasis or balance. The testing done on all these foods was based on whole raw organic sources. Any food that is GMO tests at less than 150 on the scale of Consciousness for its ability to nourish the body. Food BAHUJA, HempSeed Oil Seeds Chia Flax Pumpkin Sesame Sunflower Legumes Lentils Peanuts Peas Garbanzo Soy Grains Amaranth Corn Quinoa Rice Wheat Nuts Almonds Hazelnuts Pecans Pine Walnuts Animal Beef Protein & % EAAs of Total 23% /46% Total Fat & 3 to 6EFAs & Saturated fats 31% /6%-20% /3% Carb ohyd rates 34% Fiber 30% GMO No Cons ciou snes 999 Special Considerations 2/3 Edistin protein, balanced EFAs, GLA and Steriodonic, Vit E, fiber, minerals, chlorophyll, Balanced essentials, fiber, minerals. High in 3, lignin dietary fiber. High in manganese, phosphrs, zinc High in copper, calcium, tryptophan. High in Vit E, B1, magnesium High in molybdenum, folate, fiber. High in B3 and oleic acid. High B6 and Vit K. High in molybdenum, folate, manga High in minerals and protein. High in protein, lysine, alkaline High sugar, B1 and folate High in protein, B2, magnes, alkalin High in manga, selenium, magnes High in protein, carbs and minerals High in Vit E, selenium, fats High in fats, selenium, Vit E High in fats, minerals High in fats, minerals High in 3, manganese, copper High in protein, Bvits, minerls, chole
15% /57% 20% / 25% /41% 20% /58% 23% /48% 28% /44% 26% /43% 25% /45% 19% /46% 36% /47% 14% /40% 9% /43% 13% /39% 8% /45% 14% /34% 21% /43% 15% /66% 9% /44% 14% /44% 15% /49% 17% /47%
31% /6%-18% /3% 42% /18%-4% /3% 45% /21%-.2% /9% 55% /23%-.4% /8% 50% /33%-0% /5% 1% /0%-0% /0% 50% /16%-0% /7% 1% /0%-0% /0% 6% /3%-0% /1% 20% /10%-1% /3% 7% /3%-0% /2% 5% /2%-0% /1% 6% /2%-0% /1% 3% /1%-0% /1% 2% /1%-0% /0% 51% /12%-0% /4% 61% /8%-0% /4% 72% /21%-1% /6% 68% /33%-0% /5% 65% /38%-9% /6% 23% /1%-0% /9%
44% 34% 18% 15% 19% 57% 16% 60% 61% 30% 66% 74% 69% 77% 71% 20% 17% 14% 13% 14% 0%
38% 28% 4% 13% 11% 31% 9% 26% 17% 9% 15% 7% 6% 4% 2% 12% 10% 10% 4% 7% 0%
990 970 970 970 970 970 970 970 970 155 980 150 980 950 150 970 970 970 970 970 150
8% 0% 2% 3%
0% 0% 0% 0%
High Vit K, selenium, protein High in protein, fats, Bvits, minerals High in calcium, protein, trace minrs High in calcium, B2, trace minrls.
When compared to any other food, industrial hemp seed clearly stands alone as the most significant nutritional food source for humans. We were guided to name the industrial hemp seed as a separate food category so that it could be clearly identified from its thousands of other uses. Three distinct cultures have embraced the hemp plant as sacred. The Fakirs in India called it BAAA; the Hunas in Hawaii called it HOOO; the Lamas in Tibet called it JAAA. BAHUJA was created in reverence to be the highest calibrated sound to express the significance of hemp seed as the closest thing to God in food form. Note: calibrations of all foods dramatically increases to over 900 if we bless them first with exception of GMO foods that stay around 200 or less. 60% of these foods consumed in the USA are GMO. Conclusion Animal Products: Even though some raw animal products seem to have a good source of protein including a high ratio of essential amino acids compared to total protein, the % of saturated fats present out weigh the potential benefits especially when the products value is extremely diminished by typically cooking and there is an obvious shortage of essential fatty acids and fiber. This comparison does not take into consideration what these animals were fed and how they were treated. Dairy products are the major source of IBS. Therefore consumption of animal products is low in regards to balanced nutrition for humans. Legumes: Typically, a superior carbohydrate and protein source, especially with regards to ratio of essential amino acids to total protein, they are a good source of minerals and B vitamins. Similar to animal products, their protein is complex, they are a poor source of EFAs and typical cooking damages their nutrients and renders their utilization low, however if sprouted to dissolve the enzyme inhibitors, can be an excellent source of nutrients. Soy, however has further complications with extensive genetic modifications and a huge presence of synthetic estrogen with as well naturally occurring MSG when processed making them a potential serious toxin with extended use. Therefore consumption of legumes especially soy without being sprouted first is not recommended. Grains: This is the largest food group consumed by humans. These are a good source of protein and EAAs and a fair source of fats but other than the unique alkaline grains like Quinoa and Amaranth, they too have enzyme inhibitors that reduce nutrient absorption because rice, corn and wheat the major supply, they tend to be more of a sugar source, conducive to acidosis and act like glue in the bowel. Cooked grains are major contributors to allergies, bowel issues, arthritis and diabetes. Sprouted, they can be an excellent compliment to all meals and an excellent source of many nutrients, however not a great balance. Nuts: Are an excellent source of protein, fats and minerals, even though they tend to be acidic and need soaking to remove enzyme inhibitors as well, they are a definite aspect of a balanced diet. The fat content is not the best balanced and typically favors the
Omega 3 EFA, but they are typically rich in minerals and antioxidants and a good source of fiber and are obviously a high conscious food group. Eat them always, especially after soaking and drying. Oil Seeds: Are the most balanced and complete source of nutrients for the human body. The conscious level is very high and should be a large part of every diet. They tend to be acidic with the high content of fats and protein, but do not have enzyme inhibitors and are much easier to digest. Chia is the most balanced of all the seeds, and is especially high in EAAs compare to total protein with an ideally rare ratio of EFAs. They are high in minerals and phytonutrients; clearly an important part of the human diet. Then there is: BAHUJA or Hemp Seed When compared to any other food but grasses (high in chlorophyll which is short of iron to be chemically identical to human blood), Bahuja is clearly a stand alone food source, highest in consciousness and the most sustainable crop on earth with over 40,000 recorded uses. If you combined Chia seeds, wheat grass and flax into one plant, the result would be Bahuja the name given to industrial hemp seed to separate it from the negative connotations of the psychoactive ingredient found in its cousin. Eating Bahuja simplifies and enhances the human life experience.