Dessert Café: - PLATED HOT
Dessert Café: - PLATED HOT
Café
________________________________________PLATED
HOT
MOCHA CRÈME BRULEE $5.49
Paper-thin crepe triangles with macchiato cream filling, drizzled with coffee-
caramel sauce
Dark chocolate cake with molten espresso center, served with Chantilly
cream
________________________________________PLATED
COLD
MOCHA MOUSSE $5.49
Molded coffee custard, served with crisp almond lace wafers and Bailey’s®
Irish Cream sauce
TIRAMISU* $6.49
________________________________________FROZEN
FRENCH VELVET $5.49
Chocolate cookie-crumb base layered with coffee and vanilla bean ice-
creams, topped with a fudge sauce and crushed espresso-praline
INSOMNIA $6.99
Warm mocha brownie, coffee and dark chocolate ice-creams, with a Kahlua®-
caramel sauce, Chantilly cream and espresso chocolate chips
________________________________________GATEAUX
Per slice 8” cake (serves 8 –
10)
Layered white cake, filled with Chantilly cream and espresso praline
Chocolate chiffon cake soaked in rum, layered with walnut japonais and
mocha ganache
Moist chocolate cake flavored with brewed coffee, filled and enrobed with a
dark chocolate-espresso frosting
________________________________HOT
Our coffee is ground fresh daily, from the leading Arabica blend, Mysore
Nuggets Extra Bold.
Regular
Large
ESPRESSO
BREWS
________________________________________COLD
Regular
Large
FROZEN CARAMEL LATTE – caramel espresso over crushed ice, with cream
$2.59
$2.89
$4.99
ESPRESSO MARTINI – Bailey’s® Irish Cream, Vodka, cold espresso shot on the
rocks
$4.99
MIDNIGHT MOCHA – chocolate and espresso with rum, served over crushed
ice
$4.99
______________________________
INSOMNIA_________________________________________________________Dessert
Café