Novi Menu
Novi Menu
Seared Sashimi Grade Hawaiian Ahi Tuna* House Cured Hot Smoked Salmon *
Seaweed Salad, Wasabi Caviar & Ponzu 16 Roasted Pepper Relish, Potato Latkes,
Crème Fraich, Aged Balsamic,
Mustard Oil 10
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
“Steak Toppers”
Alaskan King Crab with Béarnaise* 10 Caramelized Onions 2
Bleu Cheese Glaçage 5 Portabellas with Shallot Madeira 5
Seared Foie Gras* 9 Morel Mushroom Sauce 2
Signature*
7 Ounce Prime Filet, 4-5 Ounce Butter Poached Lobster Tail, Asparagus Tips,
Caramelized Onions, Wild Mushrooms, Bleu Cheese & Bacon Dauphinoise Potatoes,
Whole Grain Mustard Madeira Demi 49
Steak Au Poivre *
A House Specialty.. Our 14 Ounce New York Strip
Rubbed with Cracked Telicherry Black Pepper,
Pan Roasted with Martell Cognac & Porcini Mushrooms 42
Sensational Seafood
Ahi Tuna a lá Nicoise* Pan Roasted Chilean Sea Bass*
Yukon Potato Croquettes, Haricot Verts, Fingerling Potato & Caramelized Fennel
Grape Tomato, Caper berries, Hash, Olives, Watercress, Heirloom Tomato
Hearts of Palm, Olives, Pernod Butter 31
Champagne Mustard Aioli 31
Sesame Coriander Crusted Atlantic Salmon*
Alaskan King Crab Legs Chinese Black Forbidden Rice Pilaf,
1 & 1/2 lbs. Thai Curry Carrot Ginger Emulsion,
Drawn Butter & Lemon 45 Watercress Salad, Miso Vinaigrette 27
No.VI Sides
Sides Serve at Least Two Guests
Creamed Spinach 5 Gorgonzola Au Gratin 6
Sautéed Asparagus 7 Roasted Garlic Whipped 6
Steamed Broccoli “Trees” 5 The Biggest Idaho Potato 6
Sautéed Wild Mushrooms 7 No.VI Whipped Potatoes 5
Aunt Ann Barnett’s Fried Corn 4 Housemade Onion Rings 4
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.