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Novi Menu

This document is a menu from a restaurant called No.VI that offers a variety of appetizers, soups, salads, entrees of meat, poultry and seafood as well as steak and sides. Appetizers include items like crab cakes, lobster tails and oysters ranging in price from $7 to $19. Entrees consist of options like lamb, veal, chicken and pasta dishes priced from $21 to $44. A selection of aged steaks broiled at high heat are the signature items, offered individually or in combinations accompanied by optional toppings. Seafood options include dishes featuring tuna, salmon, lobster and scallops priced from $26 to $45

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195 views2 pages

Novi Menu

This document is a menu from a restaurant called No.VI that offers a variety of appetizers, soups, salads, entrees of meat, poultry and seafood as well as steak and sides. Appetizers include items like crab cakes, lobster tails and oysters ranging in price from $7 to $19. Entrees consist of options like lamb, veal, chicken and pasta dishes priced from $21 to $44. A selection of aged steaks broiled at high heat are the signature items, offered individually or in combinations accompanied by optional toppings. Seafood options include dishes featuring tuna, salmon, lobster and scallops priced from $26 to $45

Uploaded by

Menuism
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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First Plates

Grilled Portabella Mushrooms Seared Hudson Valley Foie Gras*


Candied Shallots, Roasted Garlic Orange Scented Pain Perdu,
& Madeira Veal Essence 7 Marcona Almond Butter,
Blackberry Gastrique 15
Maryland Jumbo Lump Crab Cakes*
Fried Sweet Corn, Baby Greens, Steak & Spring Rolls*
Chardonnay Sauce 14 Filet Mignon, Boursin & Artichoke
Spring Rolls, Baby Arugula,
Sautéed Petite Maine Lobster Tails* Whole Grain Mustard Vinagrette 17
No.VI Whipped Potatoes,
Lemon Tabasco Butter Sauce 19 Half Dozen of Today's Oysters*
Flown in from Both Coasts 11
No.VI Steak Tartare for 2* Japanoise add each .75
Prepared Tableside for 2 or More 16 each Citrus Soy & Wasabi Caviar

Seared Sashimi Grade Hawaiian Ahi Tuna* House Cured Hot Smoked Salmon *
Seaweed Salad, Wasabi Caviar & Ponzu 16 Roasted Pepper Relish, Potato Latkes,
Crème Fraich, Aged Balsamic,
Mustard Oil 10

Chilled Jumbo Prawn 5 each

Soups & Salads


Morel Mushroom Bisque Crab & Brie Bisque
A “Matt Prentice” Tradition Jumbo Lump Crab, Double Crème Brie,
Michigan & Minnesota Morels 7 Chives & Croutons 8
Caesar Salad* The Wedge
Hearts of Romaine, Parmesan Iceberg Lettuce, Grape Tomatoes,
& Zesty Garlic-Anchovy Dressing 6 Sun-Dried Tomato Bacon Crisp,
No.VI House Salad Hard Cooked Egg 5
Assorted Greens, Tomatoes, Spinach & Bacon Salad
Chick Peas, Cucumber, Bermuda Onion, Maytag Bleu Cheese, Red Onion,
Ricotta & Choice of Dressing 5 Pears & Warm Bacon Vinaigrette 7
Heirloom Panzanella Salad
Micro Greens, Kalamata Olives, Feta, Cucumbers, Red Onion, 25 Year Aged Balsamic
Vinegar, Pancetta Chip 8

Lamb, Veal, Poultry & Vegetarian


Our Meat is the Finest Quality Available and Hand Cut to our Strict Specifications

Chargrilled Lamb Porterhouses* Provimi Veal & Lobster Oscar*


Horseradish Potato Anna, Swiss Chard, Scallopini of Provimi Veal,
Pear & Fig Chutney, Cabernet Demi 37 Maine Lobster, Roasted Asparagus
& Béarnaise 34
Portabella Ravioli
Spinach, Asparagus Tips, Pan Roasted Chicken Breast
Portabellas, Cipollini Onions, Garlic Whipped Potatoes,
Morel Mushroom Cream 21 Oyster Mushrooms, Asparagus &
Chicken Demi Glace 23

Grilled Veal Chop


Coarse Ground Polenta Cake, Boursin Cheese, Wild Mushrooms,
Cipollinis, Haricot Vert & Whole Grain Mustard Demi 44

A 19% Gratuity Will Be Added To Parties of 6 or Larger

*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Updated: August 2008


Prime Aged Steaks
Broiled in a Specially Designed Southbend Broiler at 1700 Degrees to Sear in Flavor
Steaks Served with Choice of Bearnaise*, Horseradish or Detroit Zip Sauces

“Steak Toppers”
Alaskan King Crab with Béarnaise* 10 Caramelized Onions 2
Bleu Cheese Glaçage 5 Portabellas with Shallot Madeira 5
Seared Foie Gras* 9 Morel Mushroom Sauce 2

Filet Mignon* Prime 24 Ounce Porterhouse* Prime


7 Ounce 32 Combination of Our Two Best
10 Ounce 42 New York Strip & Filet Mignon 46

14 Ounce New York Strip* Combinations For All Steaks


The King of Steaks 39 Two 4oz. Lobster Tails 24
3/4 Lb. King Crab Legs 23
16 Ounce Cowboy* Seared Scallops 17
Bone in Ribeye 39
Rare - Cool, Red Center Medium Rare - Warm, Red Center Medium - Hot, Pink Center
Medium Well - Light Pink Center Well Done – Cooked Through

Signature*
7 Ounce Prime Filet, 4-5 Ounce Butter Poached Lobster Tail, Asparagus Tips,
Caramelized Onions, Wild Mushrooms, Bleu Cheese & Bacon Dauphinoise Potatoes,
Whole Grain Mustard Madeira Demi 49

Steak Au Poivre *
A House Specialty.. Our 14 Ounce New York Strip
Rubbed with Cracked Telicherry Black Pepper,
Pan Roasted with Martell Cognac & Porcini Mushrooms 42

No.VI Beef Wellington *


Prime Tenderloin, Wild Mushroom Duxelle & Flaky Puff Pastry,
Cabernet Demi & Vegetable Bouquetière 32

Braised Short Ribs


Garlic Whipped Potatoes, Swiss Chard, Baby Carrots,
Natural Pan Jus, Horseradish Cream 30

Sensational Seafood
Ahi Tuna a lá Nicoise* Pan Roasted Chilean Sea Bass*
Yukon Potato Croquettes, Haricot Verts, Fingerling Potato & Caramelized Fennel
Grape Tomato, Caper berries, Hash, Olives, Watercress, Heirloom Tomato
Hearts of Palm, Olives, Pernod Butter 31
Champagne Mustard Aioli 31
Sesame Coriander Crusted Atlantic Salmon*
Alaskan King Crab Legs Chinese Black Forbidden Rice Pilaf,
1 & 1/2 lbs. Thai Curry Carrot Ginger Emulsion,
Drawn Butter & Lemon 45 Watercress Salad, Miso Vinaigrette 27

Broiled Lobster Tail* Seared Sea Scallops*


Small- Two 4oz Tails 31 Chive Whipped Potatoes, Corn Beurre Blanc,
Large– Three 4oz Tails 41 Saute of Corn, Portabella & Snow Peas 26

Live Maine Lobsters *


2, 2-1/2, 3 & 5 Pounders
Steamed or Broiled 24 Per lb.

No.VI Sides
Sides Serve at Least Two Guests
Creamed Spinach 5 Gorgonzola Au Gratin 6
Sautéed Asparagus 7 Roasted Garlic Whipped 6
Steamed Broccoli “Trees” 5 The Biggest Idaho Potato 6
Sautéed Wild Mushrooms 7 No.VI Whipped Potatoes 5
Aunt Ann Barnett’s Fried Corn 4 Housemade Onion Rings 4

*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

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