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    Bad Menu Design

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    Eva Grouling Snider
    Cold Fusion is an unconventional fusion restaurant known for unique appetizers and entrees that fuse ingredients from different cuisines and regions. Appetizers include a dynamite roll wrapped in fried chicken skin, cream cheese and seafood stuffed jalapenos, and crawfish explosion. Entrees such as masala-ladas with chicken and Indian spices, carnitas pizza, and Cajun fettuccini with seafood are served. Desserts blend flavors like churros filled with cinnamon cream or bread pudding with bourbon chocolate sauce. A variety of specialty cocktails round out the menu.

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    Bad Menu Design

    Uploaded by

    Eva Grouling Snider
    502 views3 pages
    Cold Fusion is an unconventional fusion restaurant known for unique appetizers and entrees that fuse ingredients from different cuisines and regions. Appetizers include a dynamite roll wrapped in fried chicken skin, cream cheese and seafood stuffed jalapenos, and crawfish explosion. Entrees such as masala-ladas with chicken and Indian spices, carnitas pizza, and Cajun fettuccini with seafood are served. Desserts blend flavors like churros filled with cinnamon cream or bread pudding with bourbon chocolate sauce. A variety of specialty cocktails round out the menu.

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    Deliberately bad restaurant menu design for TWC 411/511.

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    Cold Fusion is an unconventional fusion restaurant known for unique appetizers and entrees that fuse ingredients from different cuisines and regions. Appetizers include a dynamite roll wrapped in fried chicken skin, cream cheese and seafood stuffed jalapenos, and crawfish explosion. Entrees such as masala-ladas with chicken and Indian spices, carnitas pizza, and Cajun fettuccini with seafood are served. Desserts blend flavors like churros filled with cinnamon cream or bread pudding with bourbon chocolate sauce. A variety of specialty cocktails round out the menu.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    502 views3 pages

    Bad Menu Design

    Uploaded by

    Eva Grouling Snider
    Cold Fusion is an unconventional fusion restaurant known for unique appetizers and entrees that fuse ingredients from different cuisines and regions. Appetizers include a dynamite roll wrapped in fried chicken skin, cream cheese and seafood stuffed jalapenos, and crawfish explosion. Entrees such as masala-ladas with chicken and Indian spices, carnitas pizza, and Cajun fettuccini with seafood are served. Desserts blend flavors like churros filled with cinnamon cream or bread pudding with bourbon chocolate sauce. A variety of specialty cocktails round out the menu.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    Cold Fusion

    The most unconventional fusion restaurant west of the Mississippi. When the temperatures soar, beat the heat with Cold Fusion! Appetizers
    Kentucky fried dynamite: $8
    A traditional dynamite rollyellowfin, cucumber, avocado, and spicy mayowrapped in fried chicken skin instead of seaweed.

    Cheesy Loaf: $6
    Cream cheese, jalapenos, green chiles, and broiled shrimp, rolled in onion soup mix and chilled. Served with club crackers.

    Crawfish Explosion: $9 (Only if in season)


    Crawfish stuffed inside a jalapeno with cream cheese, wrapped in a slice of bacon and broiled to perfection.

    Lumberjack Bruschetta: $12


    A thick slice of Italian toast topped with moose sausage, tomatoes and a mozzarellamaple sauce.

    Gator Pot-of-Luck Bites: $12


    Golden fried, seasoned Alligator bites served in a freshly homemade sourdough bread bowl.

    Entrees

    Masala-ladas: $17
    Marinated and roasted chicken (tikka), wrapped in a corn tortilla and topped with a spicy sauce (masala) and cheese. Served with an avocado curry salad and chapati with mango salsa.

    Carnitas Pizza: $14


    Thin crust pizza topped with a thick chili verde and refried bean sauce, pepper-jack cheese, and carnitas. With your choice of added toppings: avocado, pico de gallo, and roasted garlic.

    Shawarmitzel: $15
    Strips of breaded veal and hummus wrapped in flatbread. Served with french fries and baba ghanoush.

    Cajun CRAZ Fettuccini: $22


    Whole-grain angel hair noodles in a crawfish and crab red-pepper cream sauce with colby jack cheese, specially blended with cajun spices, sauted onions, bell peppers, green onions, and mushrooms. Served with side salad and roll.

    Desserts
    Churr-oli: $6
    Churro dough deep-fried in the shape of a cannoli shell, filled with a sweet cream and topped with cinnamon sugar.

    Tres Leches King Cake: $7


    A generous slice of chocolate fudge cake soaked in rich cream and milk and covered with ground cinnamon.

    Vanilla Islands: $8
    Homemade vanilla bean ice cream with warm fresh Cuban style cinnamon plantains.

    Bourbon-Chocolate Glazed Bread Pudding: $7

    Old-fashioned hearty bread pudding drizzled with a warm bourbon chocolate sauce.

    Drinks
    Paint stripper: $7
    Sailor Jerry rum, amaretto, and southern style sweet tea.

    Tiki Fire: $5
    Southern Comfort Fiery Pepper, Hypnotiq, peach schnapps, and a splash of guava and pineapple juices.

    Colonist: $6
    A glass of barley wine with a scoop of vanilla ice cream.

    Whiskey Lime: $9
    Top shelf whiskey infused with rich lime taste. Served on the rocks.

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