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Spring Menu

This document provides the spring menu for 2009 for the family dining room. It lists various main dishes from land and sea ranging in price from $16-$22. It also lists various accompaniment sides that can be ordered individually or family style for $2-$7. The menu is served daily from 5pm to 10pm and includes a 18% gratuity for parties of 6 or more.

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Menuism
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105 views1 page

Spring Menu

This document provides the spring menu for 2009 for the family dining room. It lists various main dishes from land and sea ranging in price from $16-$22. It also lists various accompaniment sides that can be ordered individually or family style for $2-$7. The menu is served daily from 5pm to 10pm and includes a 18% gratuity for parties of 6 or more.

Uploaded by

Menuism
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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‡ SPRING MENU 2009

FAMILY DINING ROOM


~MAIN DISHES~
YAMA ‡ FROM THE MOUNTAIN
Mongolian Barbecued Skirt Steak – Ginger Cilantro Pesto 17
Confit of Maple Leaf Muscovy Duckling – Sweet & Sour Rhubarb Compote 18
Grilled Hammered Chicken Breast – Hand Pounded with Rosemary, Lemon & Garlic 16
Fennel Pollen Crusted Lamb Loin – Balsamic Reduction & Goat Cheese Béchamel 21
Succulent Pork Tenderloin – Grilled Hawaiian Pineapple Salsa 18
10oz Rib Eye Steak – House Made Katsu Steak Sauce 19

– Grilled Kobe New York Steak –


Traditional Kobe Beef from Japan Grilled to Perfection and comes with your choice of two accompaniments.
Emperor – one pound 75 ‡     Princess – eight ounces 40

UMI ‡ FROM THE SEA


*Soy Charred Ahi Tuna – Sweet Yuzu Ponzu 21
Sea Bass Misoyaki – White Wine Miso Sauce 21
Kyoto Style King Salmon – Bing Cherry Balsamic Glaze 19
Macadamia Crusted Mahi Mahi – Red Thai Curry Sauce 19
Japanese Spice Blackened Swordfish – Cool Avocado Lime butter 22

– *The Last Samurai Sashimi Platter –


Fresh Sashimi including Torro, Shake, Hamachi & Maguro with Traditional Garnishes
Emperor – 5 slices each 70 ‡     Princess – 3 slices each 42

– Sake Butter Poached Cold Water Australian Lobster Tail –


Served with Sake Butter Sauce and comes with your choice of two accompaniments.
Full Tail – eighteen ounces 95 ‡     Half Tail – nine ounces 50

ACCOMPANIMENTS
*All accompaniments are served family style and prices are per portion.
House Salad 5 Caesar Salad 6 Spring Strawberry Salad 7 Korean Sashimi Salad 12
Steamed Rice 2 Mashed Potatoes 3 Miso Soup 3 Edamame 3
Shiitake Rice 4 Wasabi Mashed Potatoes 4 Miso Soup with Clams 8 Spicy Edamame 5
Forbidden Black Rice 6 Sesame Carrot Mash 5 Garlic Fettuccini 4 Wok Charred Bok Choy 4
Parmesan Risotto 5 House French Fries 4 Buttered Macaroni 3 Grilled Asparagus 5
Red Tomato Risotto 6 Truffle Garlic fries 6 Ancho Macaroni 6 Wild Mushrooms 7
White Truffle Risotto 7 Potato Crackers 5 Asian Style Spaghetti 6 Brown Butter Spinach 5
Scallion Risotto Cake 5 Butter Baked Potato 5 Thai Style Noodles 6 Minted Baby Carrots 6
Kids Chicken & Chips 6 Kids Burger & Chips 6 Kids Fish & Chips 6 Kids Rice & Veggies 6

Chef’s                  ‡       Seasonal ‡              Haikus

Mar 21 Apr 19 Apr 19 May 20 May 21 Jun 20


The Sky Spends it's Tears- Flowers Start to Bloom- Summer Begins Cool-
Soaking the Ground with Puddles- Green Waves of Earth and Ocean- Ocean Fog Brings Scented Breeze-
Seeds are Awakened Life Springs from the Ground Flowers in Full Bloom

Executive Chef Orion Balliet ‡ Dining Manager Glenn Leonen

This Menu is Served Daily from 5pm to 10pm. 18% gratuity on parties of 6 or more in the dining room.
*Some menu items may contain raw or undercooked food products. Consuming raw or uncooked foods can cause food borne illness.

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