Scheme of Work - Management Mgt420 - 2012
Scheme of Work - Management Mgt420 - 2012
Scheme of Work - Management Mgt420 - 2012
Page |2 TEST 1: Chapter 1 6 CHP 7: Motivation Explain the basic motivation process; Describe the different approaches to motivation; Explain needs- based approaches to employee motivation; Explain the process approaches to employee motivation; Define the process approaches to employee motivation. CHP 8: Controlling Definition and importance of control; Controlling process; Types of control; Characteristics of effective control system CHP 9: Communication Communication process; Formal communication (downward, upward and lateral); Informal communication; Barriers of effective communication; Achieving communication effectiveness; Verbal and non-verbal communication; Importance of non-verbal communication CHP 10: Human Resource Management Role & function of HR department; Job analysis (job description and job specification); Human Resource planning; Recruitment (Internal & External); Selection; Orientation; Training (on the job and off the job training; Performance appraisal; Welfare, benefits & rewards CHP 11: Total Quality Management (TQM) Definitions of quality from both a consumer perspective and a producer perspective; Factors that can be used to assess the quality of products and services; The four categories of quality-related costs; Major contributions of the most prominent contemporary quality philosophers; Definition of TQM; Identify the various areas of concentration and commitment for a program of total quality management. CHP 12: Introduction to Islamic Management Definition and principles of Islamic Management TEST 2: Chapter 7 12 COURSE OBJECTIVES At the end of the course, students should be able to:
Define basic management functions, terms, and concepts of management. Explain managerial related decisions.
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Perform effective communication skills. COURSE SYNOPSIS This course will expose the students to basic management knowledge and managerial skills, focusing on functions of management such as planning, organizing, leading, and controlling. This course will enhance students understanding of management practices, challenges and changes in the local and global markets. ASSESSMENT A Course Work 50%
Page |3 Test 1 Test 2 Assignment 1 (pair) Group Assignment Final Exam 10% 10% 10% 20% 50%