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Heat Concept Map Color

This document discusses key concepts in thermodynamics and heat transfer including: 1) The three methods of heat transfer - conduction, convection, and radiation. 2) Phases of matter - solid, liquid, gas - and phase changes like melting, boiling, and condensation associated with specific temperatures. 3) Units used to measure heat and energy, such as calories, joules, and the relationship between them.

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rebbieg
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6K views1 page

Heat Concept Map Color

This document discusses key concepts in thermodynamics and heat transfer including: 1) The three methods of heat transfer - conduction, convection, and radiation. 2) Phases of matter - solid, liquid, gas - and phase changes like melting, boiling, and condensation associated with specific temperatures. 3) Units used to measure heat and energy, such as calories, joules, and the relationship between them.

Uploaded by

rebbieg
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Evaporation Heat of Kelvin

Vaporization
Melting/Freezing Point: Absolute
0deg Celsius Boiling Point: Degree Zero
100deg Celsius Fahrenheit

Condensation
Boiling Thermometer
Celsius Calorimeter
Solid Gas
Vaporization
Liquid
Measuring Devices
Temperature (T)
Phase Change 1 Calorie=amount of energy it takes
Freezing/ to raise 1kg by 1deg Celsius
Solidification Melting Heat: The Transfer of
Energy Units of Energy calorie
Heat of Energy Laws
Fusion
Main Ideas Calorie
Conservation of Energy
Joule
1 Calorie=1000 calorie
Heat Transfer Internal Thermal
(hot to cold) Energy Energy
1 Calorie=4186Joules
Conductor Radiation Thermodynamics

Conduction Convection
Equations
Specific Heat

Insulator Diffusion E=CMGT

Heat=CMG∆T

PHYSICS: Becky McCoy, Natalie Tze, Roger Richardson


Joule=kg*m2/s2

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