Cashew Bakoda

Ingredients :
1 1/4 rice flour 1 channa dal flour 200 gm Cashew nuts 1 onion 2 Red Chilly Powder / 2 - 4 green chilly 1 pinch baking soda 1 Ghee Salt Oil to fry

Method :
Mix all the ingredients in a bowl and add cut onion and red chilly powder or green chilies in that. Cut cashew nuts and add with the dough. The dough must be very thick. Heat oil in a pan and put the dough into small pieces in the oil. Make pakodas like this and allow them to become golden brown. Remove from the fire and serve as evening snack.

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11/26/2008 6:09 PM

Cooked Rice Bakoda

Ingredients :
1 cup cooked rice 1/2 cup channa dal flour 1 onion (chopped) 2 - 4 green chilies salt. Oil to fry

Method :
Mix them all in a bowl and make a thick dough. Heat oil in a pan and make bakodas out of the dough. Serve hot.

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Cooked Rice Bakoda (2)

Ingredients :
1 cup cooked rice 1 sp Maida 2 - 4 sp rava 1 onion (chopped) Green chilies or red chilly powder (as per your taste) Asafetida powder ginger chopped Salt Oil to fry

Method :
Mix them all and make a thick batter. Heat oil and make bakodas. Serve hot.

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11/26/2008 6:09 PM

Ground Nut Bakoda

Ingredients :
1 1/4 rice flour 1 channa dal flour 200 gm ground nuts 1 onion 2 sp. Red chilly powder 1 pinch baking soda 1 sp. Ghee Salt Oil to fry

Method :
Mix all the ingredients in a bowl and add cut onion and red chilly powder in that. Peel ground nuts and add with the dough. The dough must be very thick. Heat oil in a pan and put the dough into small pieces in the oil. Make pakodas like this and allow them to become golden brown Remove from the fire and serve as evening snack.

Notes :
Like this you can prepare keerai (green) bakoda, cabbage bakoda etc., by adding them with the dough.

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11/26/2008 6:09 PM

Nada (ribbon) Bakoda

Ingredients :
2 Cups Rice 1 Cup Channa dal 2 sp Thur dal 10 - 12 Red chilly A pinch baking soda 1 Tab sp Ghee / butter Salt Oil to fry

Method :
Put all the ingredients in a container and grind them by giving it to a Flour mill After grinding, put salt, baking soda and ghee / butter. Mix well. Then add water and mix well and make a thick batter Put it in the nadabakoda maker and make ribbon bakodas in hot oil. Turn it once or twice when it is in the oil. Remove it from the oil when it becomes golden brown. This will be very crispy and you can keep this for many days.

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11/26/2008 6:09 PM

Nada (ribbon) Bakoda 2

Ingredients :
2 Rice flour 1 1/2 Channa dal flour 2 sp ghee to mix with the dough A pinch baking soda 1 1/2 Red chilly powder Salt Oil to fry

Method :
Put all the dough in a bowl and put salt, baking soda and ghee. Mix well. Then add water and mix well & make a thick batter Put it in the nadabakoda maker and make ribbon bakodas in hot oil. Turn it once or twice when it is in the oil. Remove it from the oil when it becomes golden brown. This will be very crispy and you can keep this for many days.

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11/26/2008 6:09 PM

Nada (ribbon) Bakoda 3

Ingredients :
4 cups channa dal flour 1 cup rice flour 10 green chilies 50 gms ginger 1/2 cup coconut milk Salt Asafetida Oil to fry

Method :
Grind green chilies and ginger. Put rice flour and channa dal flour in a bowl and add ginger green chilly paste. Add salt, coconut milk and mix well. Heat oil in a pan and make ribbon bakodas out of the batter. Remove them when they become crispy and golden brown.

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11/26/2008 6:09 PM

Nada (ribbon) Bakoda 4

Ingredients :
2 cups rice flour 1/2 cup processed channa dal powder (pottu kadali powder) a pinch asafetida sp red chilly powder (optional) Salt Oil to fry

Method :
Just fry the rice flour and mix with all other ingredients. Mix them well and make a thick batter Heat oil in a pan and make ribbon bakodas . Remove them when they become golden brown.

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11/26/2008 6:09 PM

Nada (ribbon) Bakoda 5

Ingredients :
4 cups rice flour 1 cup processed channa dal powder 4 - 6 garlic flakes 1/2 coconut 10 red chilies Salt Oil

Method :
Grind garlic, red chilly and coconut and make like a paste. Put rice flour and processed channa dal powder in a bowl and add the paste. Add salt and water and make a thick batter Heat oil and make ribbon bakodas out of the batter Remove the ribbon bakodas when they become golden brown.

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11/26/2008 6:09 PM

Onion Bakoda
Ingredients :
1 1/4 rice flour 1 channa dal flour 2 onion 2 - 4 green chilly red chilly powder 1 pinch baking soda 1 Ghee Salt Oil to Fry

Method :
Mix all the ingredients in a bowl and add cut onion and green chilies in that. The dough must be very thick. Heat oil in a pan and put the dough into small pieces in the oil. Make pagodas like this and allow them to become golden brown Remove from the fire and serve as evening snack.

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11/26/2008 6:09 PM

Rava Bonda
Ingredients :
2 cups rava 2 sp ghee 1/2 cup coconut 2 sp sesame seeds 1 sp red chilly powder 1 pinch asafetida Salt Coconut Oil to fry

Method :
Fry rava in ghee. Add water with that and mix well. Keep aside for a while. Add salt, red chilly powder, asafetida and coconut with that and make thick dough. Heat oil and put the dough like bondas and fry them till they become golden brown. Serve hot with any chutney.

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11/26/2008 6:09 PM

Sago Bonda
Ingredients :
200 gms Sago (wash and soak) 1/4 kg Potato (cooked) 1 Onion 1 inch Ginger 2 - 3 sp Channa flour (besan) 1 - 2 sp Red chilly powder 1 pinch backing soda Salt Curry leaves Cumin seeds optional Oil to fry

Method :
Add all the ingredients in a bowl and mix well. Make balls out of the dough and pour oil in a pan and heat. Put the balls in the oil and fry them till they become golden brown. Remove from the fire and serve with tomato sauce or chutney.

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11/26/2008 6:09 PM

Sago Bonda 2
Ingredients :
200 gms Sago (wash and soak) 1/4 kg Potato (cooked) 1 Onion 1 inch Ginger 1/2 cup coconut 2 - 4 Green chilly 1 sp sesame seeds Salt Curry leaves Cumin seeds 1 sp kis mis (dried grapes) 5 - 6 Cashew nuts 1 sp sugar Oil to fry Few drops of lemon juice (optional)

Method :
In a bowl put cooked potatoes, soaked sago, salt and cumin seeds and mix well. keep it aside. Now add coconut, sugar, sesame seeds, paste of green chilly and ginger, few drops of Lemon juice, cut cashew nuts and dried grapes in a bowl and mix them well. Make balls out of the second mixture. Take some dough from the first mixture that is potato mixture and shape it like a cup. Now put the prepared ball in this cup and close it and again make it like a ball. You can make patties instead of balls. Do all the dough like this. Put the balls in the oil and fry them till they become golden brown. Remove from the fire and serve with tomato sauce or chutney.

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11/26/2008 6:09 PM

Sago Rava Bonda

Ingredients :
1/2 Cup Rava 1/4 Cup Sago 1/2 cup thick butter milk 4 -5 green chilies 1 pinch Asafetida 1 sp rice flour Salt Oil to fry

Method :
Fry rava and sago separately without oil. Soak them in the butter milk for 1/2 an hour Add salt, green chilly, asafetida and rice flour with that and make thick dough. Heat oil and put the dough like bondas and fry them till they become golden brown. Serve hot with any chutney.

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11/26/2008 6:09 PM

Sago Soft Bakoda

Ingredients :
100 gms Sago 4 - 5 green chilies 1/2 sp red chilly powder 1 onion 1/2 cup thick butter Salt Oil to fry

Method :
Soak sago in thick butter milk for 2 hours. Cut onion, green chilies and add them with soaked sago and mix well. Add salt and red chilly powder and mix well. Heat oil and make bakodas Serve hot.

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11/26/2008 6:09 PM

Soft Bakoda
Ingredients :
1 Rice flour 1 channa dal flour 1 inch ginger Curry leaves Salt Oil to fry 1 Tab. sp ghee to mix with the dough

Method :
Mix all the ingredients in a bowl and mix well by adding water. The dough must be some what soft. Heat oil in a pan and put the dough into small pieces in the oil. Make pakodas as usual. And allow them to become golden brown. Remove from the fire and serve as evening snack.

Notes :
Generally in South Indian Marriages they serve this Medhu Bakoda with kasi halwa as evening snack.

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11/26/2008 6:09 PM

Udad Vadai
Ingredients :
1 Cup Udad Dhal 4-5 Green Chilies 1 Pinch Asafetida Salt Oil to fry

Method :
Soak Udad dhal for 1/2 hour and grind by adding less water. Add salt, chopped green chilies and asafetida powder. Heat oil in a deep pan and make big vadas buy putting big holes in the center. Turn them occasionally. Remove from fire when they become golden brown. Serve with coconut-ginger chutney.

Notes :
Instead of green chilies you can add whole black pepper also. You can add chopped cabbage, greens, onions in the dough to get verities of vada. If the dough is thin, add a little rice flour or rava and mix well. Keep Aside for 10 min. and then make vadas.

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11/26/2008 6:09 PM

Vermicelli Bakoda
Ingredients :
100 gms Vermicelli 1/2 cup rice flour 4 - 5 green chilly sp Red chilly powder Salt Onion optional Oil to fry

Method :
Soak vermicelli for 15 to 20 minutes. Add rice flour, salt, red chilly powder and cut green chilies with that Make bakodas out of the dough. Serve hot.

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