All kids are gifted,

some just open their packages earlier

schools for a healthy environment

Earth
Module 2
ACKNOWLEDGEMENTS
This Module was developed with the assistance and support from many
organizations, teachers, government departments and individuals. The principal
authors of these Modules are John Fien, Clayton White, Iris Bergmann, Michelle
Griffiths, Meg Parker and Jane Sayers from the Royal Melbourne Institute of
Technology. However these have been adapted extensively to the Maldives context
by Fathimath Shafeeqa, Zameela Ahmed, Mariyam Shazna, Elaine Glen, Jady Smith,
Christian Nielsen and Mausooma Jaleel from Live & Learn Environmental Education
Maldives. A special mention must be given to Karen Young from Live & Learn who
dedicated many hours to the outstanding graphic design of these Modules.

Substantial contributions were also provided by Dr. Sheema Saeed, Ahmed Riyaz Jauhary,
Fathmath Nahid Shakir, Aminath Ismail, Hidhaya Mohamed Zahir, Gulfishan Shafeeu and
Aminath Mohamed from Educational Development Centre to review and strengthen these
Modules and their linkages to the Environmental Studies curriculum. Ken Maskall, Johan
Fagerskiold, David Proudfoot, Shadiya Adam and Mohamed Latheef from UNICEF also
provided ongoing support and advice on the development of these Modules.

Appreciation is also extended to the many individuals and teachers who have volunteered
their time to review and test these materials including Abdul Razzak, Nahidha Mohamed,
Mariyam Shadhiya, Niuma Mohamed, Badhoora Naseer, Shaheeda Adam and staff from
Waste Management Unit of Environment Research Centre.

Finally appreciation is expressed to many individuals who have contributed their photos
for inclusion in these educational Modules, including Douglas Henderson, Gayle Seddon,
Reinhard Kikinger, Judith Smeets, Anke Hofmeister and Melissa Baker.

Developed for Educational Development Centre, Ministry of Education,

Republic of Maldives by:

March 2008

Written by: John Fien, Clayton White, Iris Bergmann, Michelle Griffiths, Meg Parker and Jane Sayers
Adapted by: Live & Learn Environmental Education Maldives
Proofed by: Mausooma Jaleel, Mariyam Shazna, Zameela Ahmed, Elaine Glen, Beverly McAloon
and Fathimath Shafeeqa
Illustrated by: Naushad Waheed, Shirumeen Ahmed and Zainath Shihab
Design and layout by: Karen Young
Photography by: Live & Learn Environmental Education and Environment Research Centre,
Douglas Henderson and Melissa Baker.

© Copyright: UNICEF and Educational Development Centre

Disclaimer: This document was prepared by consultants for UNICEF. The findings, interpretations, and
conclusions expressed in it do not necessarily represent the views of UNICEF or those of its member governments.
UNICEF does not guarantee the accuracy of the data included in this report and accepts no responsibility for any
consequences of their use.
CONTENTS
1.0 WEATHER 12 Activity 3: Exploring the Globe: 42
Water Demonstration
1.1 Tuning In 13
Activity 1: What do we Know About 13 2.2 Deciding Directions 43
Weather? Activity 4: Everybody Needs Drinking 43
Activity 2: How Does Weather Effect us? 14 Water Always

1.2 Deciding Directions 15 2.3 Finding Out 44

Activity 3: Predicting Weather 15 Activity 5: Problems with Unsafe 44
Activity 4: Weather Reports 16 Drinking Water

1.3 Finding Out 17 2.4 Sorting Out 45

Activity 5: Weather Monitoring Stations 17 Activity 6: Securing Drinking Water on 45
our Islands
Activity 6: Observing the Monsoon 18
Activity 7: The Weather and my Activities 19 2.5 Drawing Conclusions 46
Activity 7: The Problem Areas 46
1.4 Sorting Out 19
Activity 8: Relationships Between 19 2.6 Considering, Planning and Taking Action 47
Weather Conditions Activity 8: Planning an Awareness 47
Activity 9: Testing Predictions 20 Campaign or Other Action

1.5 Drawing Conclusions 20 2.7 Evaluation and Reflection 47

Activity 10: Weather Predictions and Me 20 Activity 9: Lessons Learnt 48
Activity 11: Weather Poems 21
Activity 12: Weather Riddles 21 STUDENT RESOURCE SHEETS 49
2.1 Our Drinking Water Supply 49
1.6 Considering, Planning and Taking Action 22
Activity 13: Handmade Weather Stations 22 2.2 What Do We Use Drinking Water For 51
Activity 14: Weather Stories 22 and How Much?
Activity 15: Human Effects on the Weather 22
TEACHER INFORMATION SHEETS 53
1.7 Evaluation and Reflection 23 2.1 Drinking Water is Essential 53
Activity 16: Lessons Learnt 23 2.2 Use of Well Water and Water 55
Related Diseases
STUDENT RESOURCE SHEETS 24
2.3 Questions and Issues for Safeguarding 57
1.1 The Weather and my Activities 24
Drinking Water
1.2 Weather Monitoring 26

Teacher Information Sheet 32

1.1 Weather 32

1.2 Placemats 36

1.3 Making a Rain Gauge 38

1.4 Making a Wind Vane 39

2.0 SAFEGUARDING DRINKING WATER 40

2.1 Tuning In 41
Activity 1: Exploring the Globe 41
Activity 2: Toss the Globe 41
3.0 WATER QUALITY MONITORING 59 STUDENT RESOURCE SHEETS 68
3.1 Tuning In 60 3.1 Pictures to Cut Out 68
Activity 1: The Cycle of Poor Water 60
3.2 How I Use Water 69
Quality and Poor Quality of Life
3.3 Visible and Invisible Pollution of Water – 70
3.2 Deciding Directions 61
Prediction and Observation Table
Activity 2: Water Collected From 61
Various Sources 3.4 The H2S Test Result Record Sheet 72
Activity 3: Various Substances 62
Added to Water TEACHER INFORMATION SHEETS 73

3.3 Finding Out 63 3.1 The H2S Paper Strip Test 73

Activity 4: Who is Responsible for our 63 3.2 The H2S Paper Strip Test Instruction Guide 74
Water Quality and How to Test it
Activity 5: Conducting the H2S paper 64 GLOSSARY 76
strip test
Activity 6: How Clean is our Water? 65

3.4 Sorting Out 64

Activity 5: Conducting the H2S Paper 64
Strip Test
Activity 6: How Clean is Our Water? 65

3.5 Drawing Conclusions 66

Activity 7: Our Roles and Responsibilities 66
and Water Quality
Activity 8: Raising Awareness and 66
Informing the Community

3.6 Considering, Planning and Taking Action 66

3.7 Evaluation and Reflection 67

Activity 9: The Quality of Our Water, 67
our Future and Us
Introduction
This Module is designed to be used by teachers and facilitators Each of the 6 Modules has been designed with subheadings
during relevant school and/or Environment Club activities. for purpose, time, materials required and procedure. These
Each Module provides the curriculum linkages which would subheadings have been included to guide teachers to plan
help the teachers in choosing activities when planning the and conduct the activities. The times provided with each
lessons during the weekly meetings. Each section of the activity are suggested times to help the teachers plan the
Module follows the similar format of a seven step inquiry class. This is a guide only; some activities may take less
model. The inquiry model is chosen to be followed in the or more time. The inquiry process is based on developing
activities because this method focuses on student centred critical thinking and problem solving skills, so the duration of
learning. When applying the steps of the inquiry model the activities should be related to the interest and development
teacher will act as a facilitator and the students will: of the student’s knowledge and skills. Each Module has also
been designed with Student Resource Sheets and Teacher
• gain a deep understanding of the subject matter
Information Sheets for each section, to assist in preparing for
• develop thinking and reasoning skills and conducting activities. Sample Student Resource Sheets
• develop problem-solving skills have also been provided to guide teachers as to the kind
• have their intellect challenged of responses expected on each Sheet. Once again, this is
offered as a guide and responses should not be limited to
• take greater responsibility for their own learning
the suggested ones. Each Module has been written in plain
• understand the relationship between what they are
English, however for some subjects it has been necessary to
studying and the real world
include more technical terms. A glossary has been included
• have varied and interesting learning experiences at the end of the Modules to explain these technical terms.
Where possible photos and illustrations have also been
The seven steps used in the Inquiry Model included in each Module to explain or demonstrate specific
are as follows: activities.
1. Tuning In
These Modules are also accompanied by 2 toolboxes; one
2. Deciding Directions for indoor equipment and one for outdoor equipment. The
3. Finding Out toolboxes provide the physical materials needed to conduct
4. Sorting Out the activities with the required materials being specified for
each activity. The toolboxes also contain reference materials,
5. Drawing Conclusions
posters and Flip Charts providing the necessary background
6. Considering, Planning and Taking Action
for these Modules. The contents of the toolboxes and
7. Evaluation and Reflection instructions for care and maintenance are included in the
following pages.

5
OVERVIEW OF THE MODULES
There are 6 teaching and learning Modules in this series that are linked to themes in the Environmental Studies curriculum.
Each Module provides instructions for a number of activities that might be used with a class to explore aspects of the issue
that is being addressed. These Modules do not comprise a complete unit; rather they may be used to supplement other work
being done within a topic area and what is found in the established syllabus.

Module 1: Module 4:
Ourselves Resources from the
1. Island Environment Environment
2. Traditional Knowledge 1. Energy used at School and at Home

3. Environmental Impact 2. Conservation, Management and

Assessment Reuse of Water

4. Common Diseases and 3. Managing Waste

Prevention 4. Reduce, Reuse, Recycle
5. Composting Waste

Module 2: Module 5:
Earth Interdependence
1. Weather 1. Food Web
2. Safe Drinking Water 2. Exploring my Atoll
3. Water Quality Monitoring 3. Ecological Footprints

Module 3: Module 6:
Life Around Us Science and Technology
1. Mangroves 1. Wind Energy
2. Beaches 2. Solar Energy
3. Coral Reefs
4. School Gardens

6
ENVIRONMENTAL STUDIES
CURRICULUM LINKS
Grades Grade Number of
  MODULE SECTIONS 1-3 4-5 lessons

1 OURSELVES Island Environment   x 3 - 4 lessons

Living by Traditional Knowledge   x 3 - 4 lessons

Environmental Impact Assessment   x 4 - 6 lessons

     
Common Diseases and Prevention x   4 - 6 lessons

       

2 EARTH Weather x   4 - 6 lessons

Safeguarding Drinking Water   x 4 - 6 lessons

   
Water Quality Monitoring x 4 - 6 lessons
   
       

3 LIFE AROUND US Mangroves   x 4 - 6 lessons

Coral Reefs   x 4 - 6 lessons

Beaches   x 4 - 6 lessons
     
School Gardens x   3 - 4 lessons

       

RESOURCES FROM THE

4 Energy used at Home and School x   4 - 6 lessons
ENVIRONMENT

    Conservation, Management and

x   4 - 6 lessons
Reuse of Water
   
Managing Waste x   4 - 6 lessons
   
Reduce, Reuse, Recycle x   4 - 6 lessons
    Composting Waste   x 3 - 4 lessons

           

5 INTERDEPENDENCE Food Web   x 3 - 4 lessons

Exploring My Atoll x   3 - 4 lessons

     Ecological Footprints  x 4 - 6 lessons

       

SCIENCE AND
6 Wind Energy x   4 - 6 lessons
TECHNOLOGY

      Solar Energy   x 4 - 6 lessons

7
TOOLBOX CONTENTS
DRY KIT
  Item Details
1 Plastic vials/jars screw top 100-300ml.

2 Hand lenses Magnification x 3, lens diameter 90mm, plastic handle.

3 Long handled tongs Jaws corrugated inside, length 150x200mm, stainless steel.

4 Insect catching nets Hand net for insects, overall length 1.48m, diameter 250mm.

5 Plankton nets Plankton net, nylon monofilament netting, with tough nylon collar, diameter 300mm, overall length
900mm, brass frame with 7m tow line and a PVC filter, aperture size 0.1mm and 0.3mm.

6 Thermometers Mercury in glass, permanent amber markings, with anti-roll clip, range -10 to 110o Celsius, 6mm
diameter with reinforced bulb, in plastic case.

7 Globe of earth Rubber ball - globe of the earth, fully numbered meridian ring, diameter of globe 30 cm.

8 Twine Brightly coloured nylon twine (20m).

9 Measuring tape Sturdy, length 50m.

10 Measuring tape Length 1 meter.

11 Student microscope Monocular head rotates 360 degrees and has a 10x eyepiece. DIN 4x, 10x and 40x glass
achromatic optics on the triple nosepiece.
12 Binoculars Magnification 7×50, waterproof.

13 Litmus paper Red and blue.

14 pH strips Full Range pH from 1 to 14, colour reference chart with clearly printed pH values and instruction
leaflet.

15 Low cost water monitoring Provides simple and non-hazardous method of testing 8 basic water quality parameters: coliform
kit bacteria, dissolved oxygen, BOD, Nitrate, pH, Phosphate, Temperature and Turbidity.

16 Water quality - H2S Bottle with hydrogen sulphide strip (H2S water test kit).

17 Compass 90 mm in diameter and 22 mm high, and graduated in easy-to-read increments, waterproof.

18 Measuring staff Metre pole sections in red and white.

19 Jars with screw top lids 500ml with wide lid.

20 Measuring containers Clear plastic, capacity 1000ml, show divisions every 10ml.

21 Torch   Solar, kinetic, magnetic LED, waterproof.

22 Gloves Cloth gloves (10 small and 10 medium).

23 Safety spectacles Clear frames, should be able to wear over prescription spectacles.

24 Sediment sorting trays Diameter or length up to 30, Plastic sieve, aperture size 0.1mm, 0.3mm and 0.5mm.
(3 sizes)
25 Stopwatch 0.1sec, 30sec, 15min dials, diameter 45mm, housed in a plastic case, water proof.

26 Garden fork Children’s garden fork with plastic handle.

27 Garden spade Children’s garden spade with plastic handle.

28 Solar cell educational kit Comprises of Solar cell module, solar energy introductory booklet; Small DC motor, screws and
nuts, wire with motor clips; colour spinner discs; paper aero plane and bird models; plastic
turnables with 4 sizes, 5/82, 1.52, and 22; plastic fan spinner.
29 Weather kit Australian Geographic Weather Watch kit, comprises of rain gauge, thermometer, wind speed
indicator flap and measuring cylinder. (www.australiangeographic.com.au)

30 Coral watch kit Coral watch reef education package, The University of Queensland, Brisbane, Australia.

31 Cubic metre set and A set of three alternately coloured dm triangle metre sticks, nine blank triangle metre sticks and
corner inserts. eight corner blocks for the construction of an accurate internal dimension cubic metre.

32 Spring balance Spring scale, calibrated in grams (to weigh up to 50kg).

8
DRY KIT
  Item Details
Identifications Guides:
1 Plastic cards Plastic card set containing pictures and names of fish and other invertebrates.

2 Field Guide Field guide to Maldivian Birds & Beach Ecosystems (2008).

3 Field Guide Field guide to Maldivian Plants (2008).

4 Field Guide Field guide to Maldivian Mangroves (2008).

Flip Charts:
1 Weather, Water, Waste Weather, Water, Waste and Energy Flip Chart (2008).
and Energy

2 Environment and Environment and Biodiversity Flip Chart (2008).

Biodiversity

Reference Books:
  Subject Author, year of publication, title, publisher and ISBN

1 Biodiversity Krys Kazmierczak (2000) A field guide to the Birds of India, Sri Lanka, Pakistan, Nepal, Bhutan,
Bangladesh and Maldives, Gopsons Papers Ltd, ISBN 81-87107-04-9

2 Biodiversity Dr. R.C. Anderson, Living Reefs of the Maldives, Novelty Publishers, ISBN 99915-801-1-5

3 Biodiversity Dr. R. Charles Anderson, (2005), Reef fishes of the Maldives Manta Marine Pvt. Ltd, ISBN
99915-5401-7

4 Biodiversity National Centre for Linguistic and Historical Research, (2002), Gasgahaagehi, ISBN
99915-1-016-8

5 Biodiversity National Centre for Linguistic and Historical Research, (2001), Dhivehi raajjeygai hedhey baeh
meyvaa, ISBN 99915-1-009-5

6 Biodiversity National Centre for Linguistic and Historical Research,(2002), Maamelaameli, ISBN
99915-1-025-7

7 Traditional Knowledge National Centre for Linguistic and Historical Research, (2004), Dhivehi Raajjeyga Huri Aasaaree
Thanthan, 99915-1-063-X

8 Traditional Knowledge National Centre for Linguistic and Historical Research, (2002), National Museum, ISBN
99915-1-016-8

9 Traditional Knowledge Naseema Mohamed and P.Ragupathy (2005) Inscriptions of Maldives No 1, National Centre for
Linguistic and Historical Research, ISBN 99915-1-069-9

10 Traditional Knowledge Naseema Mohamed, (2006), Essays on early Maldives, National Centre for Linguistic and
Historical Research, ISBN 99915-1-083-4

11 Traditional Knowledge Dr.Philos Egil Mikkelsen, (2000), Archeological excavations of a Monastery at Kaashidhoo,
National Centre for Linguistic and Historical Research, ISBN 99915-1-013-3

12 Traditional Knowledge National Linguistic and Historical Research, (2006), Vihivana garunuge thereyga Dhivehi Raajje 1,
Novelty press, ISBN 99915-1-061-3

13 Traditional Knowledge National Centre for Linguistic and Historical Research, (2006), Vihivana garunuge thereyga
Dhivehi Raajje 2, Novelty press, ISBN 99915-1-084-2

14 Traditional Knowledge National Centre for Linguistic and Historical Research,(2006), Vihivana garunuge thereyga Dhivehi
Raajje 3, Novelty press, ISBN 99915-1-085-0

15 Traditional Knowledge National Centre for Linguistic and Historical Research , (2006), Vihivana garunuge thereyga
Dhivehi Raajje 4, Novelty press, ISBN 99915-1-069-6

CD:
1 Hygiene and sanitation UNICEF hygiene and sanitation TV advertisement clips

2 Biodiversity Coral Watch Reef Education CD, in the Coral Reef Education Package (see above)

9
 WET KIT
Item Details
1 Snorkel Colourful, snorkelling - Ordinary
2 Masks Colourful, snorkelling - Small 8 , Medium 12
3 Booties Colourful, snorkelling - Small 5 , Medium 10, Large 5
4 Footwear / Gumboots Rubber footwear, gumboots
5 Kick boards Swimming boards for children (ages 6-13)

Operation and maintenance of Toolboxes:

• Toolbox Log – each time someone takes any equipment • Wet equipment – some equipment such as masks,
from the toolbox they should sign for which pieces they snorkels, booties, etc are made for using in the ocean,
are using and sign again when they return them. An but if you don’t rinse them in fresh water after each use
equipment log will be kept in each toolbox. they will quickly become damaged. It is important to
• Paper materials – it is important that books, posters, Flip store this equipment in a dry, well aerated area that is
Charts and pictures be kept in a dry place that is well free from insect or animal damage.
aerated and free from insects. If these materials do get • Specialist equipment – some items don’t just need care
wet it is important to dry them immediately and not to in storage they need skill in setting them up for correct
put wet items back with the dry items. use. Binoculars for example need to be calibrated for
• Outdoor equipment – if any equipment is used outdoors use – different people may need it adjusted for their
it is very important to ensure that it is clean and eyesight.
dry before it is put away. It is important to store this • Damage – if items are damaged beyond use it may
equipment in a dry, well aerated area that is free from be possible to get replacement items from your local
insect or animal damage. Teacher Resource Centre. They only have limited
replacement items so keep your toolboxes in good order.

10
MODULE SUMMARY
This Module has been developed to complement the theme ‘Earth’ in the Environmental Studies
curriculum. The Module addresses the changing world, in particular its climate and places the
earth in the solar system. It provides students basic facts and information on these areas. It then
leads students to appreciate the pull of gravity and the influence the Moon and Sun have on tides.
Students learn about the climate by first hand experience and become aware of these patterns
and cycles that affect their lives. As the earth or the habitat of the living things is the key area
of the physical environment, this Module teaches students about the threats to the earth and its
components. The skills and values acquired through various activities in this Module would also
contribute to the effective and sustainable use of natural resources available on Earth.

The table below depicts the toolbox contents needed for the practical application of this Module.

Item Details Section

Low cost water monitoring kit Provides simple and non-hazardous method of testing 8 basic water quality 1
parameters: coliform bacteria, dissolved oxygen, BOD, Nitrate, pH, Phosphate,
Temperature and Turbidity

Globe of the Earth Rubber ball - globe of the earth, fully numbered meridian ring, diameter of globe 2
30 cm.

Measuring cylinders (capacity Clear plastic, capacity 1000ml, show divisions every 10ml 2
1000ml)

Water test kits (H2S paper Bottle with hydrogen sulphide strip (H2S water test kit) 3
strips in small bottles)

Flip Charts
Water, Weather, Waste and Water, Weather, Waste and Energy 1, 2 and 3
Energy Flip Chart (2008)

11
 1 1 WEATHER
weather

Grades: 1 to 3
Number of lessons: 4 to 6 lessons

Purpose
To become aware of the impact the weather has on our lives and to learn why it is valuable to be able to predict the
weather.
DRINKING WATER

Key questions
SAFEGUARDING

Key focus questions for this module are:

• What is weather?
• How do different weather conditions affect our lives?
• How can we predict the weather?
• Why is it useful to be able to predict the weather?

Links with other modules

Resources from the Environment and Ourselves.

Toolbox
water quality
monitoring

Physical materials
Weather kit

Flip Charts
Weather pages in Weather, Water, Waste, Energy Flip Chart

Preparation
Collect a range of newspaper weather reports for use in the deciding directions activity. Also read Teacher Information Sheets
to familiarize yourself with the topic.

12
1.1 Tuning in
The following activities help to engage and focus students’ interest on the topic.

Activity 1: What do we know about weather?

weather
Purpose: Students learn and share information about the weather.
Time: Approx. 30 minutes
Materials Required: A3 paper, A4 paper, Rulers and Permanent markers
Resource / Information Sheets: N/A

Procedure
Introduce the idea that we are going to find out what we
already know about weather.

Give students one minute of ‘think time’ (15 or 20 seconds

if students are very young or unfamiliar with the concept of

DRINKING WATER
SAFEGUARDING
‘think time’) to remember at least two kinds of weather they
know about.

Ask students to fold an A4 sheet of paper to create eight

boxes. In one box, each student will write or draw one
kind of weather they thought of and write their name
underneath it.

Students will then move around the classroom, asking each

other to write or draw a type of weather in one of the boxes Example drawings of weather conditions.
on the sheet.

Sheets are exchanged for writing/drawing and then returned when one box is filled in and signed. Students then move on to
find another person to share with. Each student may only fill in one box on another student’s sheet.

water quality
This is repeated until all eight squares are completed (younger students may work with fewer boxes by folding the paper

monitoring
fewer times in the first instance).

If students’ experiences are limited, the teacher might provide clues to remind them of weather types which are possibly
outside their direct experience but which might have been encountered in stories, films/videos or songs.

Ask students if anyone knows about weather conditions people experience in different parts of the world? Answers might
include (but are not limited to):
• Snow
• Sleet
• Hail
• Drought
• Dry heat

As age appropriate, talk about why different parts of the world experience different weather conditions.

Once everyone’s sheet is full, sharing can occur in small groups or as a whole class. Ask students to share one of the types
of weather on their sheet and thank the person who contributed it. The person thanked can then be the next to share one
of the ideas they have.
Possible responses might include (but are not limited to):
• Rain
• Sunny

13
 • Cloudy
• Hot
• Humid
• Misty/foggy
weather

• Windy
• Cold
• Thunder storms
• Monsoon

Create a word bank of all the words that relate to weather that students use. Write them all in the alphabetical order, on an A3
sheet of paper and display it. These words can then be used in spelling activities, or for writing stories and poems.

Ask students to cut up their sheets and in small groups bundle all their individual squares together.

Students can then work with the squares to group together similar weather conditions (e.g. all the pictures of rain can go
together).
DRINKING WATER
SAFEGUARDING

Ask students questions about their categories, such as:

• Which kinds of weather were most commonly represented?
• Are there any kinds of weather you can think of that are not represented in your group?
• How can the categories you have made be interrelated? E.g. Can rainy and sunny weather be experienced at the same
time?

Once students are happy with their categories, have them paste their pictures on large pieces of paper and ask them to
indicate the relationships between weather conditions they have discussed on the paper with arrows, circles, etc.

Post these pictures of weather on the walls of the classroom.

Activity 2: How does the weather affect us?

water quality
monitoring

Purpose: To discuss and share information about how the weather affects us.
Time: Approx. 30 minutes
Materials Required: A3 paper, Markers and Weather, Water, Waste and Energy Flip Chart
Resource / Information Sheets: 1.2 Teacher Information Sheet - Placemats

Procedure
Show students the page on “Weather Theory” in the Weather, Water, Waste and Energy Flip Chart

In small groups ask students to discuss how the weather affects our lives.

Each group of four students sits around an A3 sheet of paper and takes part in a placemat activity. See the Teacher
Information Sheet 1.2 - Placemats for advice on how to conduct this activity.

The central oval should be filled with a single question. This can either be quite a specific question about what we can do in
one particular sort of weather, or a more general question about how the weather influences what we do. Specific questions
could be:
• What activities do we do when it is raining?
• What activities do we do when it is sunny?
• What activities are best done when it is windy?
• What do you like to do when it is very hot?
• What do you like to do when it is cool?

14
More general questions provide scope for a wider variety of answers and are more appropriate for younger students.

Each student writes or draws answers in his/her space (leaving room for others to write later).

When all students in each group of four have finished writing, the A3 sheets are passed around to the next group so that all

weather
groups now have a new question to respond to.

Circulate sheets as time allows or until all students have answered all questions.

Next, arrange sheets on the wall and allow students to move around reading everyone’s answers. If space makes this difficult,
simply pass sheets around the groups again, but this time for reading entries rather than writing them.

1.2 Deciding directions

The following activities will assist students to decide on the directions they wish to take in their research.

Activity 3: Predicting the weather

DRINKING WATER
SAFEGUARDING
Purpose: Students predict activities for different weather conditions.
Time: Approx. 30 minutes
Materials Required: A3 paper
Resource / Information Sheets: 1.1 Teacher Information Sheet - Weather

Procedure
Introduce the idea that since we like to do certain activities
in certain weather conditions it is very useful to have ways of
knowing what the weather will be like at certain times.

In small groups have students talk about what they already

know about weather prediction.

water quality
monitoring
Groups should talk about what kinds of activities are carried
out at different times of the year, or in different weather
conditions.

Guide group discussion with questions such as (but not

limited to):
• When is the best time of year to harvest rain water?
Weather stations, such as this one at Male’ International
• When is the best time of year for planting crops? Airport, help us predict the weather.
• When is the best time of year for fishing?

Also encourage students to think about weather prediction in our daily lives.

Guide group work with questions such as (but not limited to):
• How can you tell if it’s going to rain?
• Can local fishermen predict storms at sea?
• Do any local animals behave in certain ways before it rains?
• Can you tell when you get up if it is going to be a particularly hot day?

If seasonal weather changes do not come up in these discussions, guide students to consider looking at the seasons as a way
of helping to understand the patterns of weather.

15
 Some students will probably contribute scientific methods of weather prediction and others might have weather prediction
stories. All information should be accepted and students should be encouraged to think of the science underpinning the
stories (e.g. older person’s arthritic joints becoming sore before rain comes may be linked to the increasing humidity before
rain).
weather

All ideas should be written onto A3 pieces of paper and posted where everyone can gather to see them.

Encourage students (as appropriate to their age) to ask their parents, grandparents, extended family, neighbours, family
friends, etc if they know of any other ways in which community members predict weather.

Provide an opportunity for students to share this information with the class and to add it to the ideas posted on A5 pieces of
paper. These ideas can be tested against the data we collect with the weather station.

Activity 4: Weather reports

Purpose: To identify symbols for weather conditions and to
engage in a role play.
DRINKING WATER

Time: Approx. 25-30 minutes

SAFEGUARDING

Materials Required: Samples of weather reports from the

newspaper or website at http://www.meteorology.gov.mv/
Resource/Information Sheets: N/A

Procedure
If the idea of using the weather report in the newspaper or on
the radio has not come up in group discussions, introduce
it now.

Provide small groups with the samples of weather reports

from the newspaper or website that you have gathered in
preparation.
water quality

Ask students to identify the symbols used in the weather

monitoring

reports to represent different kinds of weather.

• Are there any weather conditions that we came up with A sample weather report from
http://www.meteorology.gov.mv/
in the tuning in exercise that are not represented in
symbol form in the newspaper report?
• What symbols could we create for these conditions?

Encourage students to take turns in their groups playing the role of weather reporter.

Ask them to use the different weather reports in each group and to explain what the data in the reports means for their
classmates. They should explain the symbols and translate the conditions represented into terms relating to this activity. For
example ‘Tomorrow will be a warm and sunny day, as the picture of the sun over our island in this weather report suggests.
This means it will be an excellent day for swimming and fishing.’

16
1.3 Finding out
The following activities involve students in shared experiences that provide new information about the topic and stimulate
curiosity.

weather
Activity 5: Weather monitoring station
Purpose: To make and share ideas for recording different types of weather data.
Time: Approx. 2 hours
Materials Required: Weather Kit, Pens and paper, Weather, Water, Waste and Energy Flip Chart
Resource / Information Sheets: Student Resource Sheet 1.2 - Weather Monitoring

Procedure
Show students the page on “Weather Monitoring” in the
Weather, Water, Waste and Energy Flip Chart and discuss how
measuring and monitoring weather conditions can help us to

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understand and predict trends and patterns. Introduce the

SAFEGUARDING
weather station as a way in which we can actually do this.

Ask students what kinds of weather information we could

track at school. Direct this discussion from the starting points
provided by students. Ensure that you ultimately cover the five
types of information that will be collected by the weather kit.

The Weather Kit allows you to record:

• Total rainfall
• Recent rainfall A weather station.

• Temperature
• Wind direction
• Wind speed

water quality
monitoring
Discuss each of these in turn.

Ask students for their ideas on how to measure these weather features before telling them.

If it seems appropriate, give them time in small groups to discuss each measurement option before discussing it as a class.

Explain also how important it is to take the readings at the same time each day.

As appropriate, discuss units of measurement that different age groups will have covered in Mathematics classes (degrees
for temperature, millilitres for rainfall, etc).

Having established what will be measured, focus the student’s attention on how the data will be recorded.

In groups of 4, have students focus on one of the weather conditions to be measured. Ask them to come up with a way for
the class to record the data for that weather condition. This may be on a graph, in a check box format, with scale measures,
through symbols, etc – different weather conditions will lend themselves to different tracking mechanisms.

If students have not covered these kinds of ideas in mathematics classes, they will require more teacher guidance in this
activity.

For younger students you may wish to provide them with the recording frameworks as included in Student Resource Sheet
1.2 etc.

If there are more than 5 groups, ensure that the smaller groups come together as a larger group to decide on the recording
format before proceeding to create that framework on large sheets of paper.

17
 Recording frameworks may be as follows:
• Temperature can be graphed with degrees on the vertical axis and days on the horizontal axis
• Daily rainfall can be graphed with millilitres on the vertical axis and days on the horizontal axis
• Total (monthly) rainfall can be graphed on a cumulative bar chart with each day represented in a different color.
weather

Millilitres can be represented on the vertical axis and months on the horizontal axis to show monthly variation more
clearly than the daily rainfall graph will show
• Wind speed can be graphed with kilometres per hour on the vertical axis and days on the horizontal axis

If students have completed the Science and Technology Module, they can use the scale for measuring wind strength they
developed themselves.

Wind direction can be indicated on a chart with the initials of the direction of the wind.

For younger students, less specific readings of temperature, rainfall and wind may be appropriate. Work with students to
create scales that can be pictorially represented on a chart. For example, days between 25-28 °C may have a picture of the
sun and days of 29 °C and higher may be given a picture of a sweating face.
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As a class, share each group’s ideas for recording the different sorts of weather data.

Discuss the benefits of creating graphs with the same variables on the same axis so that comparisons can be made (e.g. if
both the temperature and daily rainfall graphs have the days along the horizontal axis then looking for relations between the
two will be easier – it will be clear if higher temperature days are more or less likely to have high rainfall).

Discuss whether it is better to record all information on separate charts or if it is useful to group some readings (e.g. wind
speed and direction) on one chart. If students would like to chart more than one sort of data on one framework, discuss how
they could be clearly integrated (e.g. allocating different colours to different wind directions and then using those colours as
appropriate to chart wind speed).

When the class is happy with the recording frameworks for each weather condition, have groups create the frameworks.

Make sure students think about the necessary range for each measurement (e.g. what is the highest and lowest temperature
we should make provision to record on the degrees axis, how long will information be recorded for) before starting.
water quality
monitoring

Decide as a class how long you want to track weather data for – every day for 1-2 weeks? Weekly for 10 weeks or a term? Be
mindful of choosing a timeframe that will retain the interest of the students.

Create a schedule for each student to have a turn recording the weather conditions. Keep this on the wall for the duration of
the schedule. Decide as a class where to locate the weather station (unless this decision is to be made at a school level, or
between teachers of several classes).

Activity 6: Observing the monsoon

Purpose: To observe changes in the environment that indicates the coming of a monsoon.
Time: Approx. 25-30 minutes
Materials Required: N/A
Resource/ Information Sheets: 1.1 Teacher Information Sheet - Monsoons in the Maldives

Procedure
At a suitable time of year, ask students to observe the changes in the environment that indicate a monsoon is coming. See
Teacher Information Sheet 1.1 for an outline of the Monsoons in the Maldives.

Guide their observations with questions such as (but not limited to):
• Can you see changes in the colour of the sea?
• Can you see changes in the swell, the current or in wave size?

18
• Can you see changes in cloud type, cloud cover and
cloud movement?
• Can you feel a difference in temperature or humidity?
• Is it raining more or less?

weather
• What time of day is it raining?
• What direction is the wind coming from?

Ask students to use their records of observation to either

draw pictures of the changing conditions related to the
monsoon, or to write stories.

Display and share these stories and pictures.

Help students relate their observations of the monsoon to Dark clouds like these are a sign that rain is coming.
the monsoon calendar that Maldivian fishermen and others
use (see Teacher Information Sheet 1.1).

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Activity 7: The weather and my activities
Purpose: To increase awareness of the connections between student’s activities and the weather conditions.
Time: Approx. 5 minutes/day
Materials Required: N/A
Resource / Information Sheets: 1.1 Student Resource Sheet
-The weather and my activities

Procedure
Ask students to fill in Student Resource Sheet 1.1, over a
week.

This will help students become more aware of the connection

between their activities and the weather conditions.

water quality
monitoring
This completed sheet will be used again in activity 8.

The rain in Male’.

1.4 Sorting out

Students at this stage will be collating, processing, analyzing and presenting the information in a variety of ways. Students will
have the opportunity to further explore any questions that may have arisen when they were investigating. This would also be
a good time to revisit some of the initial activities from Tuning In or Deciding Directions sections, for the students to witness
how their knowledge has increased.

Activity 8: Relationships between weather conditions

Purpose: To make comparisons between the data gathered on weather conditions.
Time: Approx. 15-20 minutes
Materials Required: N/A
Resource / Information Sheets: Completed data sets from activities 5, 6 and 7.

Procedure
Now that the frameworks for weather monitoring have been filled in, encourage students to compare the data sets.

In small groups ask students to talk about changes within each set of gathered information.

19
 Also ask groups to make comparisons between the data
sets. For example: is there a correlation between changes in
temperature and levels of rainfall? How does wind direction
relate to this relationship?
weather

Guiding questions for small group discussion might

include:
• Do wind or rain patterns/events occur in a particular
relation to temperature changes such as before, after or
during?
• Do certain weather conditions always occur together?
Separately?

This can be dealt with in more detail over time, as more data is collected. Keep class data for other classes to use in
subsequent years.

Activity 9: Testing predictions

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Purpose: To revisit and revise ways of predicting the weather.

Time: Approx. 10-15 minutes
Materials Required: Notes from activity 3.
Resource/Information Sheets: N/A

Procedure
Ask students to revisit the ways of predicting the weather they came up with in the deciding directions activity 3.

Does the data collected help to verify or disprove these ways of predicting the weather?

If we cannot answer this question with the data collected, what kinds of recordings would need to be made in order to verify
or disprove the predictions?

1.5 Drawing conclusions

water quality
monitoring

The following activities will help students to interpret information, establish connections and confirm/reject or modify
predictions.

Activity 10: Weather prediction and me

Purpose: To interpret data collected on weather conditions in relation to favorite activities.
Time: Approx. 15-20 minutes
Materials Required: N/A
Resource/Information Sheets: N/A

Procedure
Encourage students to interpret the data collected in terms of their own favourite activities and the weather conditions that
are suitable to those activities.
Ask students to refer back to their completed Student Resource Sheet and relate what they have learnt about weather
prediction.

Assist students to make the link between, for example, the fact that it rains every day at noon and the fact that they like to
play skipping games. If we play skipping games at lunch time the rope will get wet and the puddles will splash up on us as
the rope hits the water, so it would be better to play skipping games first thing in the morning or later in the afternoon when
the ground is dry.

Older students can explore more complex situations such as the necessity of the wind to fly kites (but windy conditions of just
the right strength, i.e., strong enough to lift the kite but not strong enough to break the string).

20
Activity 11: Weather poems
Purpose: To create poems about favourite weather conditions.
Time: Approx. 25-30 minutes
Materials required: Pen and paper

weather
Resource/Information Sheets: N/A

Procedure
Ask students to write poems about their favourite weather conditions.

You can provide them with a structure for these poems that encourages students to use different aspects of weather. For
example:
First line: identify the weather condition you are writing about
Second line: give 3 adjectives to describe that weather condition
Third line: use numbers or scale terms to describe the weather condition
Fourth line: give a time when that weather condition occurs

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Fifth line: describe what the weather condition does or creates
Sixth line: describe your feeling about that weather condition
Seventh line: identify the weather condition you are writing about

For example:

Rain
Gentle, torrential, refreshing
3 millilitres a day
Early in the morning
It cleans our island and fills our wells
It makes me feel happy
Rain

water quality
monitoring
A later activity could have them continuing to work with verse/s but now expressing sentiments that linked weather conditions
and activities such as wind and kite flying or walking and dry weather.

Activity 12: Weather riddles

Purpose: To describe the weather by creating weather riddles.
Time: Approx. 20 minutes
Materials Required: A piece of paper/card for each student.
Resource/Information Sheets: N/A

Procedure
On one side of a card, ask students to write the name of a weather condition.

On the other side, ask students to write 2 features of that weather condition.

Provide time in which students can share their riddles with each other. In sharing, one student should choose a card and
read the two features of a weather condition written on that card, without showing the card to his/her partner.

The second student then guesses the weather condition being described.

Students take turns reading out the features and guessing.

21
 1.6 Considering, planning and taking action
As a result of students being actively involved in decision –making throughout the inquiry process, it is hoped that they will
be empowered to take action which has positive personal, community and global effects.
weather

Activity 13: Handmade weather stations

Purpose: To create weather monitoring devices to compare and record weather conditions over a period of time.
Time: Approx. 1 hour
Materials Required: N/A
Resource / Information Sheets: 1.1 Student Resource Sheet - The weather and my activities
1.3 Teacher Information Sheet - Making a rain gauge
1.4 Teacher Information Sheet- Making a Wind Vane

Procedure
Make weather stations that students can use at home.
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This will allow the class to compare weather conditions at

different points within a small geographical area.

Start by making rain gauges. See Teacher Information Sheet

1.3, for instructions.

You can also ask students to think about how they could
make other weather monitoring devices to use at home,
such as pin wheels, wind vanes or wind socks.

Ask students to record rainfall at their home every day for a

predetermined period of time (e.g.1-2 weeks).
Students making a pinwheel.
Encourage them to think and write about how the weather
impacted on their activities. This can either take the form of
water quality

a diary, or could be a more focused log using the form provided in Student Resource sheet 1.1 (this activity is best conducted
monitoring

when there is likely to be a number of rain events in the course of a week.)

Activity 14: Weather stories

Purpose: To create an illustrated story using ideas about weather prediction.
Time: Approx. 1 hour
Materials required: pen, paper, coloured pencils and markers
Resource / Information Sheets: N/A

Procedure
Encourage students to use the ideas they have written about in their exercise books to help them create an illustrated story.
This story should be about how being able to predict the weather helped someone. Share the stories with others in the class
and with students in younger grades.

Activity 15: Human Effects on the Weather

Purpose: To consider how our activities may have an effect on the weather.
Time: Approx. 20 minutes
Materials Required: Pen and paper, Weather, Water, Waste and Energy Flip Chart
Resource/Information Sheet: 1.1 Teacher Information Sheet- Weather

22
Procedure
Show the students the ‘Weather Theory’ page of the Weather, Water, Waste and Energy Flip Chart and explain that just as the
weather can affect our activities, human activities can also affect the weather. Explain that when fossil fuels are burned, they
add large amounts of greenhouse gases, especially carbon dioxide, to the atmosphere. These gases trap too much heat and

weather
the Earth is now heating up. This is known as global warming. One of the effects of global warming is sea level rise.

Questions for reflection:

- Did they realize that human activities can affect the weather?
- What types of activities can change the weather?
- What human activities use fossil fuels such as petrol or diesel?
- What are greenhouse gases?
- Where do most greenhouse gases come from?
- How can we reduce our emission of greenhouse gases?
- How will the weather change?
Encourage students to consider and take action on this subject. Possibilities might include:

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• Make posters and display them in the school.
• Prepare and distribute leaflets to parents.
• Perform role plays or devise an educational event (an information day for the parents conducted by the students).

1.7 Evaluation and reflection

Conduct ongoing discussions with students about adapting to and taking advantage of weather conditions and our ability to
predict them.

Incorporate such understandings and skills into future planning of activities (e.g. shall we do this activity indoors or outdoors?
How might the weather assist or hinder us?).

water quality
Activity 16: Lessons learnt

monitoring
Purpose: To reflect upon what students have learnt.
Time: Approx. 20 minutes
Materials Required: Pen and paper
Resource / Information Sheets: N/A

Procedure
Ask students to write down:

• Four important ideas/concepts/information/values I have learnt in this section are …...

• Two things I now want to do for myself and for others are…….

Ask students to decide what they would like to do with the results of their research and discussion. One of the possibilities
might be to write a story or play about the weather and its importance to us.

23
 Student Resource Sheet
1.1 The weather and my activities
weather

Answer the following questions in the table provided.

Did you use the weather
How did the weather impact
Day What was the weather like? forecast to help you
on what we did at home?
decide on your activities?

Day 1  yes  no

Day 2  yes  no

Day 3  yes  no

Day 4  yes  no

Day 5  yes  no

Day 6  yes  no

Day 7  yes  no

24
 Example of completed
1.1 Student Resource Sheet

weather
The weather and my activities
Example of completed Student Resource Sheet 1.1 – The weather and my
activities
Did you use the weather
What was the How did the weather impact
Day forecast to help you decide
weather like? on what we did at home?
on your activities?
Day 1 Warm and sunny After school I helped my  yes 
✓ no
all day mum hang out the washed
Wednesday
clothes. Then I played on
the beach with my friend. I
couldn’t have done either
thing if it was raining.
Day 2 Rained in the I was asleep when it rained,  yes 
✓ no
night, cleared up but had to be careful of
Thursday
in the morning. puddles on my way to school.
By afternoon all the puddles
Warm in the
were gone and I played with
afternoon.
my friend.

Day 3 Sunny all day. I went fishing with my dad in ✓ yes  no


the morning as we knew it
Friday Windy in the would be too windy to go in
afternoon.
the afternoon.

Day 4  yes  no

Day 5  yes  no

Day 6  yes  no

Day 7  yes  no

25
 Student Resource Sheet
1.2 Weather monitoring
weather

Setting up the weather monitoring station

When setting up your weather monitoring station it is very important to consider the following:

1. Place in an open location, so wind and rain can be accurately measured,

2. Align the directions North, South, East and West using a compass,

3. Place it in a secure place so it would not be stolen.

Note: For weather activities it is best to try to record the data on a daily basis but if this is not
possible then as often as possible. It is also important to collect the information at the same time
each day – if you collect temperature readings at 7.30am one day and then 11am the next you will
definitely see a difference but it will not help you monitor the local weather over a period of time.
It may be useful to have at least two volunteers for each daily reading. The data obtained from the
following activities should be recorded daily. This data should be recorded on individual charts
for temperature, wind, rainfall and cloud formations. A summary of all this data should then be
transferred to the ‘Weather Monitoring Chart’ on the wall of the classroom, so the whole class can see
the daily results and become involved. This will help to keep the class interested. Teachers should
prepare a large chart using the format of a ‘Weather monitoring Chart’ as shown below.

The activities in these Student Resource Sheets encourage the students to:

1. Observe weather,

2. Measure weather,

3. Record weather,

4. Analyze data,

5. Make graphs to show

longer term trends,

6. Display in class.

26
 Student Resource Sheet
1.2 Weather monitoring

weather
Temperature

Materials: Thermometer, temperature recording chart (see sample below) to pin up on wall

Action: As a group get students to check the thermometer and write down the temperature at the
same time each day/week. (The teacher should nominate 2 students to do this for about a week or
more). Record the daily temperature on a graph (see sample below) and display this graph on the
classroom wall. Are the days getting hotter or colder? On the weather monitoring chart (see sample
on previous page) also mark the appropriate weather box (e.g.: sunny, cloudy etc).

Theory: When the sun is closer it can heat up the Earth more. Factors such as cloud cover or forest
cover can influence the temperature. Large areas of water tend to moderate changes in temperature
as water is slower to change temperature than air.

27
 Student Resource Sheet
1.2 Weather monitoring
weather

WIND
Materials: Wind vane, compass and weather monitoring chart.

Action: Write down the direction and strength of the wind at the same time each day (nominate
2 students to do this for a week or more) and record it on the weather monitoring chart on the
classroom wall. When the wind vane is pointing South it means that the wind is coming from the
North. Graph the results each month as shown below. Is the wind coming from the same direction?
Is it getting windy more or less often?

Theory: Heat from the sun warms the air, which rises and creates areas of low pressure. Wind is the
movement of air from high-pressure areas to low-pressure areas in the atmosphere.

Note: It may be helpful to mark out the major compass bearings on the ground, below the weather
station, to give the students an easily recognizable sense of direction.
e.g. N, S, E, W, SE, SW, NE, NW

28
 Student Resource Sheet
1.2 Weather monitoring

weather
RAINFALL
Materials: Rain gauge and rainfall recording chart (see sample below).

Action: Use the rain gauge to measure the amount of rain each day. (The teacher should nominate
a student to do this for a week or more). After measuring, empty the vessel. When the water is less
than 10mm then you need to estimate. If the container is already full then note the amount and add
a + sign. Record the information on a graph. Are you getting more or less rain?

Theory: Heat from the sun causes water to evaporate. Transpiration is the movement of water from
the ground through the plant roots up into the leaves and out to the air. The moisture in the air, from
evaporation and transpiration, accumulates in the atmosphere and can produce rain.

RAINFALL RECORDING CHART

29
 Student Resource Sheet
1.2 Weather monitoring
weather

OBSERVING CLOUD FORMATIONS

Materials: Weather monitoring chart.

Action: Observe the sky. What kinds of clouds are present – what do they look like? How high are
they in the sky? What shape are they? Record the type of clouds on the weather monitoring chart.
Do some clouds link to different weather such as rain or wind? At the end of the month, the data on
cloud types can be graphed (see sample below).

Theory: Clouds are produced when moist air is cooled. They are a visual indicator of moisture
cooling in the air: literally clouds are made up of very small liquid droplets. There is a large variety of
cloud groups, which are broken into three primary groups depending on where they are in the sky:
high clouds, middle clouds and low clouds. The clouds are further defined by their appearances –
cumulus clouds have a bubbly appearance, cirrus clouds have a wispy appearance, stratus is sheet-
like and nimbus clouds are rain bearing.

30
 Student Resource Sheet
1.2 Weather monitoring

weather
SEASONS
Materials: Weather monitoring chart and graphs

Action: Compare the graphs from rainfall, temperature, wind, and cloud cover over a few months.
Observe patterns between the graphs. Observe seasonal patterns over time.

Theory: Clouds, temperature, wind and rainfall all relate to each other, each one affecting the other.
By observing the patterns, weather can be predicted and climate defined. Seasons are defined by
the weather patterns. Seasons vary based upon the location on the Earth. All areas have seasons but
areas that are further from the equator have greater changes in seasons.

RAINFALL RECORDING CHART

31
 Teacher Information Sheet
1.1 weather
weather

Nakaiy (constellations of stars) calendar was developed by

our forefathers to cater to the Maldivian lifestyle. Hence, the
Maldives experiences a tropical, monsoon climate with warm
temperatures year round and a great deal of sunshine.

There are two distinct seasons – the wet (Hulhan’gu or south-

west monsoon) and the dry (Iruvai or north-east monsoon).
The wet season runs from May to November. There are 18
‘Nakaiy’ in this season. It is the wettest period when moderate
to rough seas and cloudy days are more common. Frequent
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SAFEGUARDING

gale force winds from the south-west with an average speed

of 11-15 knots per hour occur, and wind gusts of 35-45
knots and above are occasionally recorded. September and
October can be calmer and November is again a transitional
period with variable winds swinging towards the north-
east. The effects of cyclones from the Arabian Sea can be
experienced during the south-west monsoon.

The north-east monsoon gradually travels down the Maldives

from the north and is ushered in by a fortnight of very strong
winds from the north-east with heavy rain squalls. The
dry season runs from December to mid-April due to the
Weather is the general term given to the changing conditions
Northeast monsoon. There are 9 ‘Nakaiy’ in this season. This
of the Earth’s atmosphere. It is affected by many factors
is the driest period, when hot days, cooler nights and calm
water quality

including temperature, rain, air pressure, humidity, hours

monitoring

seas are more common. There is generally little cloud cover

of sunshine, types of clouds, and amount of cloud cover.
The main factor that allows the earth to have various
weather conditions is the sun. The heat of the sun affects
the atmosphere to create weather; for instance, heat from
the sun causes water to evaporate, which can produce rain.
The following activities will help you to better understand the
weather by monitoring some of the key factors that affect
the weather.

It is important that the measurements are taken at about the

same time each day so that they can be compared. As such,
timing is one of the first things to decide.

Season
Maldives is an equatorial country and does not experience
major seasonal differences. However, the early Maldivians
carefully studied the patterns of weather and climate which
is unique to this equatorial nation. Through their observations
and recordings they related these patterns to the movements
of the sun during a year. Based on this knowledge, the

32
except in the south. Frequent light winds from the north-
east and variable sea breezes with an average of 9 knots
are experienced. The transitional period between monsoons
begins in April and calm, windless days are more likely to be
experienced than any other time of the year. A fortnight of

weather
strong winds and rain from the south-west usually ushers in
the change of the new season and occasionally the tail end
of cyclones from the Bay of Bengal can be felt. By the end of
May the winds are predominantly west-south-west.

Storms – Thunder and Lightning

These two always go hand in hand. Lightning is a massive
electrical discharge between one cloud and another, from a
cloud into the air, or between a cloud and the ground. Only
about one in five lightning strikes are from cloud to ground.
The delay between when you see lightning and when you

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SAFEGUARDING
hear thunder occurs because sound travels much more
slowly than light. Sound travels through air at about 330-350
metres per second (one kilometre per three seconds). This
forms the basis for a rule that we can use to estimate our
distance from the lightning (ground stroke). Next time there very difficult. There is the possibility that a warmer world
is a storm, count the seconds between a flash of lightning could lead to more frequent and intense storms, including
and the thunder - every second indicates a distance of about cyclones. Preliminary evidence suggests that, once cyclones
330 metres. Therefore, a pause of three seconds means that form, they will be stronger if the oceans are warmer due to
the lightening hit about 1 km away. Seek shelter immediately global warming.
if a storm is approaching. But do not rest under large trees,
as trees are sometimes hit by lightning as they are the highest
Impact of Seasons on Fishing
point on the landscape.
Different activities related to fishing would be carried out

water quality
at certain times of the year depending on the Nakaiy. For

monitoring
Human Effects on Weather instance Fura-badhuruva and Fas-badhuruva of Iruvai
Our modern life and growth in global population are causing season are considered to be two good Nakais’ for fishing.
a huge increase in the world’s use of energy. Much of the The main reason behind this is that as mentioned above, the
energy we use to power our cars and boats, produce electricity wet (southwest) monsoon has high rainfall and rough seas
and manufacture products comes from fossil fuels. When which could be dangerous for sail dhoanis to venture out.
burned, these fossil fuels add large amounts of greenhouse However, mechanized dhoanis can withdraw if the winds are
gases, especially carbon dioxide, to the atmosphere. Many not too strong. The number of reef fish, including bait fish,
scientists believe that the addition of greenhouse gases from depends on the productivity of the reef. If the environmental
human sources is throwing our atmosphere and the natural conditions are favourable the fish stocks will increase and
greenhouse effect out of balance. It would appear that the the productivity is said to be higher. Productivity depends
atmosphere is trapping too much heat and causing the Earth largely upon the timing of the monsoons. Rough weather
to heat up. This is known as global warming. Plants help in associated with the start of the southwest monsoon also
the absorption of carbon dioxide and they produce oxygen. affects the distribution of tuna stocks. This is important
Some countries are planting extra trees to compensate for because it may be difficult for fishermen to find tuna.
the increase in carbon emissions (e.g. recently, the ‘two
Reference: A Riyaz Jauhary, A I Chamberlain (1998)
million plants’ campaign was carried out in the Maldives).
‘Understanding Fisheries Science 1’ Educational
Scientists have identified that our health, agriculture, water
Development Center, Ministry of Education, Republic of Maldives
resources, plants, wildlife and coastal areas are vulnerable to
the changes that global warming may bring. But projecting
what the exact impacts will be over the next century remains

33
 Monsoons in the Maldives

SOUTH-WEST MONSOON – HULHAN’GU MOOSUN

weather

DATE NAKAIY FISHING WEATHER

08 April Assidha Poor. Usually sharks are Dry and hot. Very little rain. South-west monsoon starts.
21 April caught.

22 April Burunu Poor. Rather dry and stormy with rough seas.
05 May

06 May Kethi Poor. Dry with very little rain. Seven storms occur.
19 May

20 May Roanu Mainly Kawakawa. Stormy with heavy rain, strong winds and rough seas.
02 June
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SAFEGUARDING

03 June Miahelia Poor. Stormy with rough seas. Not suitable for travelling.
16 June

17 June Adha Good. Large schools of Calm seas with little rain. Wind blowing from south-west.
30 June fish are found.

01 July Funoas Average. Little rain with strong winds and rough seas. Not
14 July suitable for travelling.

15 July Fus Good. Schools are very Cloudy with a lot of rain.
28 July close to coast.

29 July Ahuliha Good. Schools move away Calm and dry with a lot of sunshine.
10 Aug. from coast.

11 Aug. Maa Possible, if no rain. Generally calm with a lot of rain.

23 Aug.
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24 Aug. Fura Average. Schools are far Rainy season ends. Wind starts to blow from north-west.
06 Sept. from coast.

07 Sept. Uthura Average. Seas are generally calm with very little rain.
20 Sept.

21 Sept. Atha Good. Schools move Calm seas accompanied with small storms and a
03 Oct. closer to coast. westerly wind.

04 Oct. Hitha Average. Schools are Isolated showers with weak westerly winds.
17 Oct. seen closer to the coast.

18 Oct. Hei Good. Fish caught are Lots of rain with winds generally blowing from west.
31 Oct. usually large.

01 Nov. Vihaa Good. Calm seas with some rain.

13 Nov.

14 Nov. Nora Good. Season begins in Wind blowing from north-west. Currents change to
26 Nov. the north. north-east.

27 Nov. Dhosha Good. Season begins in Calm with rain and sunshine.
09 Dec. the south.

34
NORTH-EAST MONSOON – IRUVAI MOOSUN

weather
DATE NAKAIY FISHING WEATHER

10 Dec. Mula Good. Live bait is Strong winds with rough seas. Wind blows from north-
22 Dec. abundant in the north. east.

23 Dec. Furahalha Good in the north of Strong winds with rough seas.
05 Jan. Maldives.

06 Jan. Uthura-halha Average. Strong winds with rough seas.

18 Jan.

19 Jan. Huvan Good. Mainly in the east Rough seas with moderate winds from north-east.
31 Jan. of Maldives.

DRINKING WATER
01 Feb. Dhinasha Good for shark fishing. Moderate seas with little blowing.

SAFEGUARDING
13 Feb.

14 Feb. Hiyavihaa Good. Schools closer to Calm seas with little rain. Wind blowing from south-west.
26 Feb. the coasts.

27 Feb. Fura-badhuruva Very good. Small storms accompanied with thunder and lightning.
11 Mar.

12 Mar. Fas-badhuruva Very good. Storm on the 3rd or 4th day with moderate winds and
25 Mar. thunder.

26 Mar. Reyva Good. Mainly in the Stormy with gusts of wind from north-west.
07 April north of Maldives.

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35
 Teacher Information Sheet
1.2 Placemats
weather

The placemat is drawn on A3 paper. Divide the page so that each group member has a section to write in with a square or
circle in the middle to record the group response. Students are given an issue, topic or question to consider and they begin
the process by considering their responses and ideas. Responses are recorded in their section of the placemat. Students
share their perspectives and a team response is recorded in the middle of the sheet. Possible follow up activities could
include all class members walking around the classroom, considering the responses given by different groups and how they
varied from their own.
DRINKING WATER
SAFEGUARDING
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36
 Example of completed
1.2 Teacher Information Sheet

weather
Placemats
The placemat is drawn on A3 paper. Divide the page so that each group member has a section to write in with a square or
circle in the middle to record the group response. Students are given an issue, topic or question to consider and they begin
the process by considering their responses and ideas. Responses are recorded in their section of the placemat. Students
share their perspectives and a team response is recorded in the middle of the sheet. Possible follow up activities could
include all class members walking around the classroom, considering the responses given by different groups and how they
varied from their own.

DRINKING WATER
SAFEGUARDING
Play soccer Go swimming

Go for a walk to Ride my bicycle

the beach

What activities can we do

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when it is sunny?

Outdoor activities

Go for a picnic Visit my friends

Play volleyball Hang out the

washing to dry

37
 Teacher Information Sheet
1.3 Making a rain gauge
weather

m
ar
ke
r
DRINKING WATER
SAFEGUARDING
water quality
monitoring

1. Provide each student with a jar (or encourage them all 4. Encourage students to check the level of water in the
to bring jars from home for this activity). jar at the same time each day.

2. On the side of the jar (or on a piece of tape stuck to the 5. Remind them to pour out the water after they have
side of the jar), students need to carefully measure and taken the daily reading!
mark centimeter increments.

3. Leave the jar, without a lid, in a place where it is

exposed to any rainfall (i.e. not under a tree or roof).

38
 Teacher Information Sheet
1.4 Making a wind vane

weather
DRINKING WATER
SAFEGUARDING
A weather vane is also called a wind vane. It is a tool for Procedure
measuring wind direction. It spins on a rod and points in the
With the scissors, carefully cut an arrow. Bend the tab slightly
direction from which the wind comes.
so the arrow turns easily when you put it in one end of the
The weather vane is one of the oldest weather tools. The part straw. Put the other end of the straw in the bottle. Remove
of the vane that turns into the wind is usually shaped like enough rocks from the bucket or jar to make room for the
an arrow. The other end is wide so it will catch the smallest bottle. Pile the rocks back around the bottle so it won’t be
breeze. The breeze turns the arrow until it catches both blown over. (See illustrations above.)
sides of the wide end equally. The arrow always points into
A compass always point north. Use your compass to find
the wind. The arrow tells you the direction from which the
north, and then mark the four sides of the bottle E, W, N,
wind is coming.

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and S with a felt pen.

monitoring
Materials
paper and pencil
scissors
cardboard
compass
plastic soft drink bottle
plastic drinking straw
shallow bucket or jar filled with rocks
felt marking pen

References: from http://sln.fi.edu/tfi/units/energy/vane.html

39
 2 Safeguarding
Drinking Water
weather

Grades: 1 to 3
Number of lessons: 4 to 6 lessons

Purpose
This module is designed for the students to appreciate water as a precious, rare resource and as a vital condition for all
healthy life. The students will realise that the amount of water available as drinking water is very small, is diminishing, and is
threatened by pollution of various kinds. The purpose is for the students to learn about the kinds of threats to their drinking
water, and how they and their community can collect and protect it.
DRINKING WATER
SAFEGUARDING

Key questions
The key focus questions of this module are:

• Why is water essential to all life?

• What threats are there to our drinking water?
• How can we collect drinking water?
• How can we protect our drinking water?

Links with other modules

Resources from the Environment
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Toolbox
Physical materials
Globe of the Earth, Measuring cylinders (capacity 1000ml) and 4 small transparent containers. (not less than 28ml)
Flip Charts
Weather, Water, Waste and Energy Flip Chart

Preparation
Familiarise yourself with the topic, the information and the activities provided. Decide on which activities to choose.

Practice the art of reading a story aloud, or of telling a story without a book or paper. For activity 4, you have the option of
reading a story aloud or of telling it freely. If you decide to read aloud, it is advisable to practice this a few times. Story telling
on the other hand is an art which requires some more practice but which can be learnt. Here are a few hints to help you.

• Read your story several times silently and concentrate on key events in the story line, characters and their personalities,
and the different voices you may want to use.
• Then, read it out aloud. Choose your own voice for the story. Decide on the parts that need emphasis, consider pauses,
openings and closings.
• Telling the story does not mean learning it word-for-word
• Write notes on the structure of the story and practice telling it without the book or paper, focusing on the opening and
the closing of the story.

40
• Practice saying your story out loud which will help with decisions on what needs emphasis, what should be softened,
what needs a different voice altogether, and so on.
• Recording of your story telling and listening to it can be useful in this learning process.
• You can also practice telling the story to an audience and ask for their feedback.

weather
2.1 Tuning In
The following activities help to engage and focus students’ interest on the topic.

Teacher Information Sheet 2.1 contains a number of facts that can help the teacher feed the discussion with information on
water as an essential element of all life, considering the individual and community level as well as the global context. The
following three activities are designed to facilitate the understanding of drinking water as a limited and scarce resource.

Activity 1: Exploring the globe

Purpose: To develop an understanding of the location of different types of water on Earth.

DRINKING WATER
Time: Approx. 10 minutes

SAFEGUARDING
Materials Required: Globe of Earth
Resource / Information Sheets: N/A

Procedure
Look at the globe or the images with the students. See if they
can find where they live. Have them point out lakes, rivers,
swamps and oceans around the world. Explain that these
are called surface waters.

Ask the students if they know which kinds of water bodies

are salt water and which are freshwater.

Ask the students if they think there is more water or land on

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the globe. Is there water beneath the surface of the ground
that we cannot see on the globe? The Maldives is surrounded by the Indian Ocean.

Activity 2: Toss the Globe

Purpose: To develop an understanding that Earth is a water planet.
Time: Approx.: 15-20 minutes
Materials Required: Globe of Earth
Resource / Information Sheets: N/A

Procedure
Arrange all students in a circle. Teacher stands in the middle
and tosses a globe of the earth to the children, one at a time.
Each child will throw back the globe (toss) to the teacher.

When each child catches the globe, ask him or her to explain
how they feel when they think of water, and tell the group
where their right thumb had landed (land or ocean).

The proportion of thumbs landing on ocean and land will be

tallied up on the board by one of the children.
Tossing the globe.

41
 Eg.,
Land Water
III IIII
Total
Percentage
weather

This random survey of the planet will be a reasonably accurate estimation of the actual surface of the Earth covered by ocean
and land (71% and 29%).

Activity 3: Exploring the globe: Water demonstration

Purpose: To appreciate the limited amount of water available as drinking water.
Time: Approx. 1 hour
Materials Required: Six measuring cylinders, or two 1000ml measuring cylinders & four other smaller transparent
containers
Resource / Information Sheets: N/A
DRINKING WATER
SAFEGUARDING

Procedure
Organise six measuring cylinders, or two measuring cylinders and four other smaller transparent containers. If you don’t have
these, try making your own measuring cylinders by graduating (marking) small plastic bottles by pouring in 1ml of water into
them one at a time and marking the levels with a marker pen. (Maybe the Science or mathematics teacher can help make a
1ml measuring instrument. 1 cubic centimetre is equal to 1ml.)

Fill a 1000ml marked cylinder with coloured water to the 1000ml line. This represents all of the Earth’s supply of water.

Pour 28ml (2.8% of 1000ml) of the total water into another 1000ml cylinder. This represents the Earth’s total fresh water
supply. The rest of the 972ml of water is saltwater that is normally found in the oceans.

Divide the 28ml of water into small containers as follows:

• 23ml for the icecap and glaciers (frozen freshwater)

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• 4ml for ground water (freshwater deep underground)

monitoring

• 2 drops for surface water (lakes, rivers, streams, swamps)

• 1 drop for water in the atmosphere and in the soil

Give the students time to appreciate the visualisation of the ratios and discuss. You can add the following activities:

• Calculate the percentages of the Earth’s water on a separate sheet of paper and discuss these.
• Distribute graph paper. And ask students to create a bar graph that shows 97% ocean, 2.3% ice caps and glaciers,
and 0.7% fresh water.
(Be sure to reuse the water from the cylinders and cups, e.g. water plants with it.)

Questions for reflection

• Ask students if the numbers surprised them. Did they realise that such a small percentage of the water in the world is
fresh?
• Which of the freshwater cylinders represents the most freshwater on Earth?
• Is this a source of freshwater commonly used by humans for their general use? Why or Why not?
• Why isn’t all fresh water usable? (Some is not easy to get at; it may be frozen or trapped in unyielding soils or bedrock
fractures. Some water is too polluted to use.)
• Where is most of the Earth’s water found?
• Is this water source readily available for drinking, cleaning or cooking? Why or why not?

42
• Why do we need to take care of the surface water/ground water? (Water is very important for humans, plants/crops, and
animals. If we waste water or pollute it, we may find that there is less and less of it available for us to use.)

The question arising from the above and to be discussed with the students is: How do we make sure we have enough drinking
water now and in the future? List with the students what they need to do next and what they need to find out to proceed.

weather
Make sure that the students insert the findings of their activities and discussions in their exercise books.

2.2 Deciding Directions

The following activities will assist students to decide on the directions they wish to take in their research.

Activity 4: Everybody needs drinking water always

Purpose: To analyze and rewrite the outcomes of the Water story.
Time: Approx. 30 minutes
Materials Required: Weather, Water, Waste, Energy Flip Chart

DRINKING WATER
SAFEGUARDING
Resource / Information Sheets: N/A

Procedure
Read or tell the water story in the water section of the Weather, Water, Waste and Energy Flip Chart (water, water everywhere,but
not a drop to drink). You can read the story out to the students, however, telling the story may be more compelling and
engaging (how to prepare for this, see Section Preparation above).

Storytelling is regarded as a key teaching strategy for achieving the objectives of education. Stories are a way of knowing, an
organiser of knowledge, a way of passing on knowledge, of developing ideas and concepts, of reaching our emotions and
feelings about issues, of reflecting the soul of a culture and the consciousness of people. Importantly, for this module, stories
can help to initiate communication and help find solutions to problems and investigate alternatives.

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Water story from Weather, Water, Waste and Energy Flip Chart.

43
 After reading or telling of the story, organise the children in pairs, small groups or individually, and ask them to discuss and
write down responses to the following points:
• What do you like or do not like about the story?
• What is the relevance of water in this story?
weather

• What are the main messages in this story?

• Invent an ending that is not desirable. What could happen to the actors in this story if there was no positive outcome?

Extension
Re-write the story in a different way:
• A negative outcome.
• Create a new title for your story.

Collect the points the students are making, write them on a board, have the students record those points and their new
stories.
DRINKING WATER
SAFEGUARDING

2.3 Finding Out

The following activities involve students in shared experiences that provide new information about the topic and stimulate
curiosity.

Activity 5: Securing drinking water on our islands

Purpose: To discuss and share ideas of how to secure drinking water.
Time: Approx. 15 minutes initially, then ongoing over 3 days
Materials Required: N/A
Resource / Information Sheets: 2.1 Student Resource Sheet - Our drinking water supply
2.2 Student Resource Sheet - What do we use drinking water for and how much?
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Procedure
The main freshwater source on coral islands has always been the water lens. Work through the pages on water on the
Weather, Water, Waste and Energy Flip Chart.

Discuss what problems there are for us today with well water and what else we can do to secure safe drinking water. The
students discuss where their families’ and their school’s drinking water comes from. Identify and name the sources (well
water, rainwater, bottled water, desalinated water). Have the students record how much drinking water they consume over a
day or a week using Student Resource Sheets 2.1 and 2.2

Use Student Resource Sheet 2.1 for the students and Student Resource Sheet 2.2. The students monitor their drinking water
use over a period of three days and calculate the average use. The resource sheets can be adapted according to age level,
and more complicated mathematical calculations can be undertaken, such as the drinking water use over a week, month or
year, for the family and the whole island community.

The key questions to be discussed then are:

• What are the problems associated with each source of drinking water?
• How do we make sure we have enough drinking water now and in the future?
• What do we need to know next in order to be able to act?

Organise note taking on the black board in tables and in their exercise books.

44
Extension
The students research how different people source their freshwater either locally, regionally or World wide, e.g. the Aborigines
in Central Australia or the Kalahari Bushmen.

More advanced mathematical calculations can be undertaken, such as the drinking water use over a week, month or year,

weather
for the family and the whole island community.

2.4 Sorting Out

Students at this stage will be collating, processing, analyzing and presenting the information in a variety of ways. Students will
have the opportunity to further explore any questions that may have arisen when they were investigating. This would also be
a good time to revisit some of the initial activities from Tuning In or Deciding Directions sections, for the students to witness
how their knowledge has increased.

Activity 6: Problems with unsafe drinking water

DRINKING WATER
Purpose: To identify and discuss problems with unsafe drinking water.

SAFEGUARDING
Time: Approx. 20-25 minutes
Materials Required: N/A
Resource / Information Sheets: 2.2 Teacher Information Sheet - Use of well water and water related to diseases
2.3 Teacher Information Sheet -Questions and issues for safeguarding drinking water

Procedure
The page on ‘Well contamination’ in the Weather, Water, Waste and Energy Flip Chart and Teacher Information Sheet 2.2
provides you with some information on the issues relevant here. Design a resource sheet for the students suited to the age
level and relevant for the key points of this stage of this module. Guiding questions are listed in Teacher Information Sheet
2.3 (to be adapted by the teacher to design student resource sheets)

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Well contamination page from the Weather, Water, Waste and Energy Flip Chart.

45
 The key questions for discussions are:
• Have you encountered any difficulties in obtaining drinking water on your island?
• Why is this so?
• Have there been illnesses in your family due to the consumption of unsafe drinking water?
weather

You can also discuss why it is important to have safe drinking water. The first and most important benefit is health. Secondary
benefits include:
• There will be less days where people are unable to work due to water related illnesses;
• Less of a family’s income will be spent on medicine to treat water related illnesses; and
• More time will be available to girls and woman for either education or work if sources of water close to home are
available.

Thus, availability of clean drinking water also helps to break the poverty cycle, by freeing up people from the burden of
disease and freeing up time for education, work or investment in the family.
DRINKING WATER
SAFEGUARDING

2.5 Drawing Conclusions

The following activity will help students to interpret information, establish connections and confirm/reject or modify
predictions.

Activity 7: The problem areas

Purpose: Students identify solutions to threats to drinking water.
Time: Approx. 30 minutes
Materials Required: Weather, Water, Waste, Energy Flip Chart
Resource / Information Sheets: N/A

Procedure
Work through the pages on ‘Rainwater Collection’ and Saving Water’ in the Weather, Water, Waste and Energy Flip Chart.
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monitoring

The key questions are:

• What are the threats to our drinking water?
• What can we do to improve our drinking water
situation?
• Whose responsibility is it to improve our drinking water
situation?

The students discuss and learn about threats to their drinking

water, what the best options are for obtaining drinking water,
and measures the community, family and school can apply
to safeguard their drinking water. In short:
• Rainwater harvesting is considered to be the preferred
source of potable water supply, and designed to
provide optimum drought resilience with easy to follow
safety instructions for drinking water.
• Wells face salination problems and contamination
from septic tank discharge, waste, excreta and so their
protection must be improved.

Bad rainwater collection practices.

46
• As another option, desalination is possible, but it is the least preferred option outside of Malé and tourist resorts due to
cost, maintenance and governance problems. The use of desalination as anything other than an emergency measure is
considered unsustainable.

Decide with the students about the most appropriate solution for their island situation.

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Make sure of note taking/ painting/ drawing/ collaging in their exercise books.

2.6 Considering, Planning and Taking Action

As a result of students being actively involved in decision making throughout the inquiry process, it is hoped that they will be
empowered to take action which has positive personal, community and global effects.

Activity 8: Planning an awareness campaign or other action

Purpose: To plan and implement an action plan to safeguard drinking water.
Time: Approx. 2 hours

DRINKING WATER
SAFEGUARDING
Materials Required: Pens, paper, markers
Resource / Information Sheets: N/A

Procedure
By now, the students will have a good understanding of the issues surrounding their drinking water. They are now in the
position to formulate an action plan of what they can do to safeguard their drinking water. They identify here what they need
to do at home, at school, or at the community level to improve their drinking water situation. Their task is for each of them
to formulate at least three actions that need to be done, and develop a plan of how to implement those. This could include,
for example,

• Devise an educational event (an information day for the parents conducted by the students).
• Develop an educational flyer to educate their family and/or community on certain issues that need urgent attention.

water quality
• Paint a mural.

monitoring
• Design an awareness campaign, a TV or radio advertisement and perform as role play to the class and the parents.

Make a recording of this.

Extension
Discuss the effectiveness of the campaign along the lines of the following proposed questions:

What was good? What went well? What is the main message conveyed? Do you agree with this message? What can be
improved? What would you like to do next?

2.7 Evaluation and Reflection

At this stage it may become evident that there is a need to return to some stages of the inquiry process to clarify knowledge
or refine skills. The following questions may be asked:
• Are you happy with the ways in which your information was gathered, analysed and presented?
• Is there anything you would change?
• Are there things you need to investigate further?

47
 Activity 9: Lessons Learnt
Purpose: To reflect upon what students have learnt.
Time: Approx. 20 minutes
Materials Required: Pen and paper
weather

Resource / Information Sheets: N/A

Procedure
Include outlines of the awareness campaign or other community action, any drawings and any other notes in their exercise
books. The following questions are a guide. Relate the reflections to the activities they have undertaken, the students’
involvement in the community, their roles in relation to safeguarding drinking water, whether their ideas of their roles and
responsibilities have changed.

• What did you like about this subject on safeguarding drinking water?
• What did you not like about this subject of the Module?
• What was the most important thing that you have learnt?
DRINKING WATER
SAFEGUARDING

• What do they see as most important to improve the drinking water situation on this island?
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48
 Student Resource Sheet
2.1 Our drinking water supply

Identify the water sources used at home and at school. Tick as appropriate.

At home At school

Well water

Rainwater

Bottled water

DRINKING WATER
SAFEGUARDING
Desalinated water

Other

Answer the following questions;

Have there been any water related illnesses in your family?

What is your preferred drinking water source?

Why do you prefer this drinking water source?

49
 example of completed
2.1 Student Resource Sheet
Our drinking water supply
Identify the water sources used at home and at school. Tick as appropriate.

At home At school
Well water
Rainwater
Bottled water
Desalinated water
DRINKING WATER
SAFEGUARDING

Other

Answer the following questions;

Have there been any water related illnesses in your family?
My younger brother was sick last year when he drank water from the well after

playing soccer.

What is your preferred drinking water source?

I prefer to drink bottled water, but I also like rainwater.

Why do you prefer this drinking water source?

Bottled water tastes nicer and it is clean.

50
 Student Resource Sheet
2.2 What do we use drinking water for
and how much?

Monitor the use of drinking water over a period of 3 days and calculate the
average use.

Date: Date: Date:

Number of litres used Number of litres used Number of litres used

times times times

DRINKING WATER
Cooking

SAFEGUARDING
Drinking
(yourself)

Drinking
(family)

-----------------

-----------------

Total: Total: Total:

Average litres of water used a day:

51
 Example of Completed
2.2 Student Resource Sheet
What do we use drinking water for
and how much?
Monitor the use of drinking water over a period of 3 days and calculate the
average use.

Date: 10-4-2008 Date: 11-4-2008 Date: 12-4-2008

Number of litres used Number of litres used Number of litres used

times times times
DRINKING WATER
SAFEGUARDING

Cooking 2 times 20 litres 3 times 30 litres 2 times 20 litres

Drinking 5 times 1 litres 5 times 1.5 litres 6 times 2 litres

(yourself)

Drinking 8 times 3 litres 6 times 2.5 litres 6 times 2.5 litres

(family)

-----------------

-----------------

Total: 24 Total: 34 Total: 24.5

Average litres of water used a day: 20.83

52
 Teacher Information Sheet
2.1 Drinking water is essential

weather
The availability of drinking water is one of the most important about 72% of our body weight, roughly the same percentage
issues for people and all life on Earth. This section of the of the surface of the Earth that is covered by water. Water
module is designed for the students to appreciate water as a moves in a never-ending cycle; nature recycles it over and
precious resource and as a vital condition for all healthy life. over again. The water we drink may have been a drink for a
On the one hand, water seems such a common substance: dinosaur. Today, we have approximately the same amount of
it covers more than 70% of the Earth’s surface and the water as when the Earth was formed; Earth will not get any
Maldives are surrounded by it. On the other hand, the amount more water.
of fresh water that is available is very small, it is diminishing,
Only 0.7% of this water is freshwater that we can access
and it is threatened by pollution of various kinds. Therefore,
and drink:
particularly on small island communities with limited space,

DRINKING WATER
SAFEGUARDING
students need to develop an understanding of water as a • 97% is saltwater
precious resource that requires safeguarding, of the kinds • 2.3 % is water frozen in glaciers
of threats to their drinking water, and how they and their
Water fit for human consumption is called drinking water or
community can collect and protect it.
‘potable water’. Water that is not fit for drinking but is not
Looking from space onto the planet Earth, this planet is a harmful for humans when used for food preparation is called
blue one. This is because planet Earth is a water planet. safe water.
But also humans are mostly water. As adults, it accounts for

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Drinking water is a precious resource.

53
 While a person can survive several weeks without food, no one Fresh water−now more precious than ever in our history for
can go more than 4 days without drinking water. To function its extensive use in agriculture, high-tech manufacturing,
properly, the body requires between one and seven litres and energy production−is increasingly receiving attention
of water per day to avoid dehydration; the precise amount as a resource requiring better management and sustainable
depends on the level of activity, temperature, humidity, use.
weather

and other factors. Most of this is ingested through foods or

Contaminated drinking water represents a major human
beverages other than drinking straight water. It is not clear
health hazard in many parts of the world. The World
how much water intake is needed by healthy people, but for
Health Organization estimates that 1.2 billion people are
those people who do not have kidney problems, it is rather
without access to safe drinking water. Significant numbers
difficult to drink too much water. However, in warm humid
of illnesses and deaths are reported annually as a result of
weather, specially while exercising it is dangerous to drink
waterborne diseases. Diarrhoea-related illnesses alone are
too little.
estimated to cause two million deaths per year. The majority
As water can contain many different substances, it can taste of these deaths occur in young children.
or smell very differently. In fact, humans and other animals
Most countries have accepted the Millennium Development
have developed their senses to be able to evaluate the
goal of halving by 2015 the number of people worldwide who
drinkability of water: animals generally dislike the taste of
DRINKING WATER
SAFEGUARDING

do not have access to safe water and sanitation. Even if this

salty sea water and the putrid swamps and favour the purer
difficult goal is met, it will still leave more than an estimated
water of a mountain spring or aquifer. The taste advertised
half a billion people without access to safe drinking water
in spring water or mineral water comes from the minerals
supplies and over 1 billion without access to adequate
present, while pure H2O is tasteless. As such, purity in spring
sanitation facilities. Poor water quality and bad sanitation are
and mineral water refers to purity from toxins, pollutants,
deadly; some 5 million deaths a year are caused by polluted
and microbes.
drinking water.

An estimated 6,000 children die each day because of unsafe

Consequences of the pollution of drinking
water supply, sanitation and hygiene. In 2004, the UK charity
water
Water Aid reported that a child dies every 15 seconds from
Earth’s freshwater supply is limited and threatened by
easily preventable water-related diseases. Among the most
pollution and habitat destruction. Large amounts of habitats
common of these water-related diseases, malaria continues
like wetlands, that recharge and purify ground water,
to take its toll. There are some 100 million cases of malaria
water quality

have been destroyed. In the developing world, 90% of all

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with between 1 and 2 million deaths each year. To this can

wastewater still goes untreated into local rivers and streams.
be added almost 4 billion cases of diarrhoea worldwide,
Some 50 countries, with roughly a third of the world’s
killing 2.2 million people.
population, also suffer from medium or high water stress, and
17 of these extract more water annually than is recharged (Sources: http://www.epa.gov/gmpo/edresources/water_5.html
through their natural water cycles. The strain affects surface http://en.wikipedia.org/wiki/Water)
freshwater bodies like rivers and lakes, but it also degrades
groundwater resources.

Because of overpopulation in many regions of the world, mass

consumption and water pollution, the availability of drinking
water per capita is inadequate and shrinking. UNESCO’s
World Water Development Report (WWDR, 2003) indicates
that, in the next 20 years, the quantity of water available to
everyone is predicted to decrease by 30%. Therefore, water
is a strategic resource and an important element in many
political conflicts. There is a long history of conflict over
water, including efforts to gain access to water.

54
 Teacher Information Sheet
2.2 Use of well water and

weather
water related diseases

Well water is used by all households in the Maldives. Most When people defecate in the open, flies will feed on the
communities use the well water for all non-drinking uses excreta and can carry excreta on their bodies. When they
such as washing, bathing and toileting. Well water provides touch food excreta and germs are passed on the food. Where
about 90% of the household water needs. Well water is there are germs there is always a risk of disease. During the
therefore very important to the household. rainy season, excreta may be washed away by rainwater and
can run into wells, thus contaminating the wells.

Health risks from drinking contaminated In many cultures it is believed that children’s faeces are
water harmless and do not cause disease. This is not true. A
child’s faeces contain as many germs as an adult’s, and it

DRINKING WATER
Unfortunately, all surveys of well water show that well water

SAFEGUARDING
is of worse quality than rainwater. It usually has about 100 is very important to collect and dispose of children’s faeces
times more bacteria in it and is 100 times more salty than quickly and safely.
rainwater. Some wells also contain contamination from
Many common diseases that can give diarrhoea can spread
septic tanks. Due to the presence of bacteria and other
from one person to another. Disposing of excreta safely,
compounds from septic tank discharge it is always better to
preventing faecal contamination of water supplies and
drink rainwater than well water.
improving personal hygiene particularly hand washing with
If you drink well water that contains too much bacteria then it soap (at critical times such as after going to the toilet, before
will make you sick, and give you diarrhoea and vomiting. This eating and food preparation) would greatly reduce spread of
can lead to dehydration and for vulnerable people (children diseases significantly.
and the elderly) even death. When people get infected with
Water which is too salty will make you vomit, and may make
diseases such as diarrhoea, typhoid and hepatitis A, their
your skin itchy and sore. Most well water in the Maldives is
excreta will contain large amounts of the germs which cause
not too salty for drinking. Your health post may be able to

water quality
the disease.

monitoring
test your well for salt. People can drink salty water with a

Drinking
contaminated
well water can
make you sick.

55
 conductivity reading up to 2,500 μS/cm. (WHO guidelines bacterial, viral and parasitic organisms most of which can
suggest a maximum Chloride content of 250 mg/l for potable be spread by contaminated water. It is more common when
uses which equates to a salinity of approximately 1,500 there is a shortage of clean water for drinking, cooking and
µS/cm. However experience in other small island states cleaning and basic hygiene is important in prevention.
confirms whilst this is desirable, a more realistic limit is Water contaminated with human faeces for example from
weather

2,500 µS/cm.) municipal sewage, septic tanks and latrines is of special

concern. Diarrhoea can also spread from person to person,
aggravated by poor personal hygiene. Water can contaminate
Waterborne diseases food during irrigation, and fish and seafood from polluted
We are often unaware of how unsafe our water supplies can water may also contribute to the disease.
be to our health. There are five broad categories of water
related diseases:
Cholera
Group 1: Waterborne infections e.g. cholera, typhoid and
Cholera (also called Asiatic cholera) is a water-borne disease
infective hepatitis.
caused by the bacterium Vibrio cholerae, which is typically
Group 2: Water-shortage diseases e.g. skin infections, ingested by drinking contaminated water, or by eating
DRINKING WATER

improperly cooked fish, especially shellfish. The infection is

SAFEGUARDING

trachoma.
often mild or without symptoms, but sometimes it can be
Group 3: Water-impounding diseases e.g. schistosomiasis, severe. It has a short incubation period, from less than one
guinea worm. day to five days, and produces an enterotoxin that causes
a copious, painless, watery diarrhoea that can quickly lead
Group 4: Water-arthropod diseases e.g. malaria
to severe dehydration Approximately one in 20 infected
Group 5: Chemical contaminants in excess or shortage persons has severe disease characterized by profuse watery
e.g. fluoride. diarrhoea, vomiting, and leg cramps. In these persons, rapid
loss of body fluids leads to dehydration and shock. Without
Some examples of water related diseases common in the
treatment, death can occur within hours.
Maldives
Most persons infected with V. cholerae do not become ill,
although the bacterium is present in their faeces for 7-14
Typhoid days. When illness does occur, more than 90% of episodes
water quality

Typhoid is an infection of the intestinal tract and bloodstream are of mild or moderate severity and are difficult to distinguish
monitoring

caused by bacteria. Clean water, hygiene, and good clinically from other types of acute diarrhoea. Less than 10%
sanitation prevent the spread of typhoid. Contaminated of ill persons develop typical cholera with signs of moderate
water is a major reason for the spread of the disease. People or severe dehydration.
become infected after eating food or drinking beverages
that have been handled by a person who is infected or
by drinking water that has been contaminated by sewage Hepatitis A
containing the bacteria. Typhoid is common in the Maldives, Hepatitis A is an enterovirus and can be transmitted through
principally because of the problem of unsafe drinking-water contaminated food and water. It causes an acute form of
and inadequate sewage disposal. hepatitis (inflammation of the liver), does not have a chronic
stage, and will not cause any permanent damage to the liver.
Young children who catch hepatitis A often have a milder
Diarrhoea form of the disease, usually lasting from 1-3 weeks, whereas
Diarrhoea is the passage of loose or liquid stools more adults tend to experience a much more severe form of the
frequently than is normal for the individual. It is primarily disease. They are often confined to bed and minimal activity
a symptom of gastrointestinal infection. Depending on the for about 4 weeks and have to stop their work for one to
type of infection, the diarrhoea may be watery (for example three months or longer. Many adults take up to 6-12 months
in cholera) or passed with blood (for example in dysentery). and occasionally longer to recover entirely.
Severe diarrhoea may be life threatening due to fluid loss in
watery diarrhoea, particularly in infants and young children,
the malnourished and people with impaired immunity. Skin problems
Diarrhoea is a symptom of infection caused by a host of There can also be skin problems due to high salinity levels.

56
 Teacher Information Sheet
2.3 Questions and issues for

weather
safeguarding drinking water
(To be adapted by the teacher to design student resource • How much drinking water is available on the planet?
sheets) Can be enhanced by the students with paintings, • Is there enough drinking water for all and forever?
drawings, graphs, related newspaper articles, stories, and
• What are the consequences of not having access to
others.
safe drinking water?
Below is a list of questions and issues from which you can You can create more variations of the questions above, and
choose and design a number of student resource sheets and in relation to the activities of the Tuning In section.
in a way suited to the age level, the level of knowledge and
understanding of the students, and the topics covered in Drinking water in the Maldives
this module. Some can be considered guiding questions for
• What kinds of drinking water are available in the

DRINKING WATER
you to develop your own questions or break them down into

SAFEGUARDING
Maldives?
several questions.
• Where does the safest drinking water come from?
• What are the problems with well water? Or: Why is it
Analysis of a story
better to drink rainwater rather than well water?
You could present a written story featuring water that the
• Have there been any diseases because of drinking
students are analysing as per their Tuning In activities and
polluted water?
answer the following questions (to be adapted according to
the story): • What are the common diseases that people in the
Maldives experience when their drinking water is
• What do you like or do not like about the story?
polluted? What happens to you when you are ill?
• How does it relate to water?
• What are the threats to drinking water?
• How is water portrayed in this story?
• What are the best options for obtaining drinking water?
• What is the relevance or meaning of water in this story?
• Do you drink rainwater?
• What does the story tell us about our relationship to

water quality
• Do you collect your own rainwater?
water?

monitoring
• Do you drink well water?
• What are the uses of water here?
• What role does drinking water play in the story?
• How is drinking water being treated?
Well water in the Maldives
• How do the characters in the story relate to the drinking • Explain how the freshwater lens is created.
water? • Is there a risk of the water in the freshwater lens turning
• Who controls the availability of water? salty? Why?

• What conflict is there in relation to drinking water? • Why does the groundwater salinity vary?

• How is this conflict being solved? • Why does well water get more salty during the dry
season?
• What alternative resolutions are there?
• Why are Dhani wells usually fresher than pumped
wells?
Drinking water – global context
• How much water can we take before the well gets salty?
• Why is water a precious resource?
• How can I make my well less salty?
• Why is there so little drinking water available?
Refer to the Weather, Water, Waste, Energy Flip Chart page
• Why are the drinking water resources diminishing?
‘Freshwater lens’

The above questions can also be adapted in a simpler form,

for example: Well contamination and how to prevent it
• What is one of the most important elements we need for • Is there a risk of contamination to your groundwater?
a healthy life? Explain any risks.

57
 • Explain how the well is built and functions and why it is Responsibilities
susceptible to contamination based on that.
• Whose responsibility is it to look after drinking water on
• Explain the risk of contamination through septic tank your island?
discharge.
• How can we make sure that those responsibilities are
• Explain the risk of contamination based on the location met by those responsible?
weather

of the well.
• Are there any additional sources of contamination? Action
• List actions to reduce well contamination and to • What can you do personally to safeguard drinking
improve the water quality. water?
• What can your family do?
Refer to the Weather, Water, Waste, Energy Flip Chart page ‘Well
• What can your school do?
water contamination’
• What can your community do?

Rainwater drinking supplies • What can the Maldives do?

• What can be done at the global level to safeguard
• Explain the benefits of catching rainwater and how you
drinking water? (For example, even though the students
can do that.
DRINKING WATER

may not have discussed details on this issue, they may

SAFEGUARDING

• What threats are there to your rainwater?

be able to realise that education and community action
• How can you disinfect your rainwater and when is it is something that can be done anywhere.)
necessary to do so?
• How do you keep rainwater clean? Explain the use of Refer to the Weather, Water, Waste, Energy Flip Chart page ‘Saving
roof and roof gutters, downpipe filters, the ‘First Flush’ Water’
technique, the ‘First Flush’ valve, position of the tank
and the tap, spill collector, increasing of gutter area,
second tank, overflow redirection.
• Is there a use for communal tanks and how can that be
organised?
• Is your water tank big enough for your family?
• How could you increase the amount of rainwater
collected at home?
water quality
monitoring

Refer to the Weather, Water, Waste, Energy Flip Chart page

‘Rainwater collection’

58
3 WATER QUALITY
MONITORING

weather
Grades: 4 to 5
Number of lessons: 4 to 6

Purpose
The students are developing skills and knowledge for monitoring the quality of their drinking water. This will increase their
understanding of the important relationship between healthy water and healthy people. They will realise that water is not
always safe to drink, and that there are ways to look after and manage their drinking water. This builds the foundation for
developing capacity to look after their own, their families’ and their communities’ health, ensuring a good quality of life and
provide for sustainable development. The students will develop a sense of responsibility for healthy water, healthy people,

DRINKING WATER
SAFEGUARDING
healthy environments and for community action.

Key questions
Key focus questions for this section are:

• Why is there a need to look after the quality of our water?

• Whose responsibility is it to look after the quality of our water?
• How do I know that water is safe?
• How can I look after the quality of our water?
• What can I and our community do to keep our water safe and maintain a good quality of water for the future?

Links with other Modules

water quality
monitoring
Resources from the Environment

Toolbox
Physical materials
Water test kits (H2S paper strips in small bottles)

Flip Charts
Weather, Water, Waste and Energy Flip Chart

Preparation
Familiarise yourself with the topic, the materials and the activities suggested.

Learn to conduct the H2S paper strip water test and practice until you feel confident using and teaching it.

Think about opportunities for the students to continue creating entries in their exercise books throughout the series of
activities in this section: headings, stories, thoughts, information and facts, key words, drawings, paintings, collages, poems
or other artwork.

You could liaise with the Practical Arts teacher who can support some of the activities. Therefore, it is important to study all
of them before making any decisions. You can decide on where you want to enlist their support.

You could also liaise with any of the language teachers for any poetry or story writing activities.

There may be more that you can think of or would like to do….

59
 3.1 Tuning In
The following activity helps to engage and focus students’ interest on the topic.

Activity 1: The cycle of poor water quality and poor quality

weather

of life
Purpose: To understand the relationships between poor water quality and the quality of life.
Time: Approx. 35-40 minutes
Materials Required: Coloured pens and pencils, glue and scissors, 16 clear cups, 8 clear cups with (50ml capacity),
Weather, Water, Waste and Energy Flip Chart
Resource/ Information Sheets: 3.1 Student Resource Sheet - Picture cards to cut out

Procedure
Begin by showing Weather, Water, Waste and Energy Flip Chart ‘Water, water, everywhere but not a drop good enough to
drink’. Discuss the picture story with the students:
DRINKING WATER
SAFEGUARDING

• What is happening in this story?

• Have they had similar experiences of illness in the family?
• Did they know why they have been ill?
• If not, what did they do to find out?
• What are the consequences of being ill?
• How does ill health affect the family, the community and the children?

Alternatively, you can ask students to write about an

experience that they have had (or observed elsewhere),
where poor quality water was used for drinking or washing.
What are the possible health effects of using poor quality
water? Why should we be concerned about water quality?
Ill health has been identified as a contributor to poverty. To
water quality
monitoring

break the poverty cycle, health is of utmost importance.

The students are likely to identify the following experiences,
or can be prompted into discussion of those:

• Adults: Unable to work for long periods, unable to

earn money; not being able to look after the children
• Students: Not being able to go to school; unable to
achieve in school; not being able to achieve in sports The water story from the Weather, Water,
Waste and Energy Flip Chart.
• Siblings also fall ill

Give out Student Resource Sheet 3.1 picture cards. Use the cards and develop with the students a cycle of ill health and
poverty. Demonstrate this on the board. A cycle of ill health and poverty could look something like this (the students use the
pictures):

Conclude this section with establishing what is the main cause of the cycle of ill health and poverty? Ask students to record
this activity.

60
 Poor water supply

weather
Dirty water supply People are prone to disease

Unable to pay for safe Unable to work for long

drinking water supply periods

DRINKING WATER
SAFEGUARDING
No money Poor harvest

No surplus crops to sell

3.2 Deciding Directions

The following activities will assist students to decide on the directions they wish to take in their research.

water quality
monitoring
Activity 2: Water collected from various sources
Purpose: To make observations about water collected from various sources.
Time: Approx. 25-30 minutes.
Materials Required: Coloured pens and pencils, paper glue, scissors, 16 clear cups, Weather, Water, Waste and Energy Flip
Chart page ‘Water Monitoring’
Resource/ Information Sheets: 3.2 Student Resource Sheet - How I use water

Procedure
Ask students, Is good water quality visible? Discuss the ‘Water
Monitoring’ Flip Chart page with the students and explain
that in many cases, people do not have a choice between
different qualities of water and need to use what is available
to them. Unfortunately, we cannot see from the appearance
alone whether our water is of drinking water quality.

Collect various water samples from different sources and

qualities, and label accordingly (for example: rainwater from
a tank, water from a well, grey water or used water from
washing clothes or dishes, salt water, muddy water, water
from a stagnant pool or puddle). Make sure to wash your
hands after you have collected these samples. Well water is one source of water that be
collected for this activity.

61
 Place the samples of water on the table. The source of each sample should not be made known to the students at this stage
yet.

Ask the students to look at the samples carefully and fill in the table of Student Resource Sheet 3.2

What would they use each sample for just by looking at their appearance, using a blue pen (In Student Resource sheet 3.2).
weather

After recording their observations, reveal the actual source of each sample and ask if they would like to make any changes.

Allow them to make the necessary changes using a red pen.

Have the students answer the questions on Student Resource Sheet 3.2.

Activity 3: Various substances added to water

Purpose: To investigate what happens when different substances are added to water.
Time: Approx. 45-50 minutes.
Materials Required: 8 clear cups with (50ml capacity), ½ teaspoon of each of the following for each group of students (these
can be provided in a clear and labelled cup): rice grains, salt, vinegar, tea leaves, white sugar, washing powder.
DRINKING WATER
SAFEGUARDING

Resource/Information Sheets: 3.3 Student Resource Sheet, Visible and invisible pollution of water – prediction and
observation table

Procedure
The students will realise that some kinds of pollution in water can be easily seen but not others. Students will investigate what
happens when different substances are added to water. Water’s cohesive qualities mean that it is able to dissolve certain
substances. Not all solids can be dissolved in water. When substances dissolve in water, such as salt and sugar, the mixture
is called a solution. When substances do not dissolve but settle to the bottom, such as soil and sand, the mixture is called
a suspension. Sometimes when substances dissolve in water, they can be hard to see. They are also hard to remove. This
poses a problem when you need to remove invisible or dissolved pollution from water.

For each group of students you will need:

• 8 clear cups with 50ml of water

water quality
monitoring

• ½ teaspoon of each of the following (these can be provided in a clear and labelled cup):
• rice grains
• salt
• vinegar
• tea leaves
• white sugar
• washing powder.

Give out Student Resource Sheet 3.3 prediction and observation table, and introduce the properties of water.

Explain to the students that you are going to add one substance to each cup of water.

Before you do this, ask the students to predict whether the substance will dissolve or not, whether it will be visible in water or
not, or whether any colouring will occur. Ask the students to fill out their table on Student Resource Sheet 3.3: accordingly.

Add each substance to a cup with 50ml of water each and gently swirl each one.

The students observe and record what happens to each of the added substances.

Discuss the results with the students and compare the predictions with observations.

Some substances dissolve in water forming a solution, some do not (i.e. they remain a suspension).

Substances and pollutants that do not dissolve in water are easier to see. This makes it easier to identify polluted water and
these pollutants are easier to remove.

62
It is more difficult to identify pollutants such as nitrates that dissolve in water because they are harder to see.

Moreover, some substances like bacteria cannot be seen with the naked eye.

It will become apparent that water needs to be tested to make sure it is safe to drink when there is reason for concern.

weather
Remind the students during the discussions that it is easier to prevent pollution rather than trying to remove it. Ask students
to record this activity.

3.3 Finding Out

The following activity involves students in shared experiences that provide new information about the topic and stimulate
curiosity.

Activity 4: Who is responsible for our water quality

and how to test it
Purpose: To learn how to test water quality and to discuss who should take responsibility for water quality.

DRINKING WATER
SAFEGUARDING
Time: Approx. 40-50 minutes.
Materials Required: Weather, Water, Waste and Energy Flip Chart
Resource/ Information Sheets: N/A

Procedure
Based on the following, work with the students in discussions and dialogue through the Weather, Water, Waste and Energy
Flip Chart pages on ‘water’;
• Why and when do we need to test our drinking water?
• What we can use the H2S test for?
• How the H2S paper strip test works?

Based on the following, work with the students in discussions and dialogue through the Weather, Water, Waste and Energy

water quality
Flip Chart page on ‘Water Monitoring’. For example:

monitoring
Write down a statement on a piece of paper that says: ‘the Maldives Government is responsible for looking after the
water quality on our island’.

At one end of the room place the sign that reads ‘strongly agree’ and at the opposite end place the sign that says
‘strongly disagree.’ Draw a line between the two signs using chalk or masking tape.

Present students with the statement ‘the Health Post is responsible for looking after the water quality on our island’
and tell them that they must consider this and decide if they support it or reject it. If they strongly agree they should
stand closest to the strongly agree sign, if they strongly disagree they should stand at the opposite end of the room.
They can also choose to stand anywhere else on the line in-between the two extreme opinions which represents a
continuum (e.g. agree to some extent), or in the middle (agree and disagree to the same extent). NOTE: it is important
to tell the students that there is no ‘right or wrong’ answer, however, they must think of reasons for their position.

Ask the students to provide their reasons for why they have decided to stand on their position on the line. If the
students are clustered in groups, you may give them time to discuss their reasons between themselves and then
select a spokesperson.

After each student or group speaks, the others should be encouraged to ask them questions. Allow each student or
group the opportunity to have their say.

Having considered a range of opinions, encourage the students to change their point of view (where they stand on
the line and on the issue). Explain the importance and value of considering a range of ideas and being prepared
to change your mind. Ask the students, if you changed your minds, what were some of the things that made you
change?

63
 Optional: repeat the activity using other questions/issues that you develop. Here are some more examples: ‘Teachers are
responsible for the school environment,’ ‘Rubbish dumping is a more important issue than water.’ Ask students to record
this activity.
weather
DRINKING WATER
SAFEGUARDING

Water monitoring page from Weather, Water, Waste and Energy Flip Chart.
water quality
monitoring

3.4 Sorting Out

Students at this stage will be collating, processing, analyzing and presenting the information in a variety of ways. Students will
have the opportunity to further explore any questions that may have arisen when they were investigating. This would also be
a good time to revisit some of the initial activities from Tuning In or Deciding Directions sections, for the students to witness
how their knowledge has increased.

Activity 5: Conducting the H2S paper strip test

Purpose: To plan how to use the H2S paper strip test to test water quality.
Time: Approx. 10-20 minutes
Materials Required: Weather, Water, Waste and Energy Flip Chart page ‘Water Monitoring’
Resource/Information sheet: 3.1 Teacher Information Sheet- The H2S Paper Strip Test

Procedure
From the above discussion it should be clear that we all share responsibility for looking after the quality of our water, and that
we have tools at our hands to do so. We are learning to test our water by using the H2S paper strip test.
You will need to organise with the students the checking of the test bottles and recording of the results over three consecutive
days following this activity. Organise a dark space in the classroom or nearby where the test bottles can be stored because
the sun’s rays can kill the bacteria inside the test bottles and you will not get a true result.

64
Activity 6: How clean is our water?
Purpose: To test faecal contamination in water using the H2S paper strip test.
Time: Approx. 30-40 minutes initially, then 10 minutes each day for 3 days
Materials Required: H2S Paper Strip Test bottles and Instruction guide

weather
Resource/ Information Sheets: 3.2 Teacher Information Sheet- The H2S Paper Strip Test Instruction Guide, 3.4 Student
Resource Sheet -The H2S test result record sheet

Procedure
We are testing for faecal contamination in drinking water using the H2S Paper Strip Test.
You will need:
• H2S Paper Strip Test bottles
• instruction guide
• result recording sheets (Student Resource Sheet 3.4: The H2S test result record sheet).

Divide the students into several groups. Each group should assign a group leader who makes sure that the group stays on

DRINKING WATER
SAFEGUARDING
track with their activity and who records the results over three consecutive days.

Distribute the H2S Paper Strip test bottles and instruction guide and result recording sheets, one for each student to record
their results and explain how to fill out the sheets.

Take the students outside and collect samples of source water (e.g. well water, rainwater tank water, bottled water) in the
community or on the school grounds, and others can test the cleanliness of their hands. Allocate each group to the various
water sources and one to test their hands. (Pour clean – boiled and cooled – water over unwashed hands and test it, and
have them wash their hands with soap and repeat the exercise.) Make sure to wash your hands after you have collected
these samples.

Use the H2S Paper Strip Test Instruction Guide. Assign someone in the group to read out the instructions for carrying out the
test. Follow the steps carefully.

After the water testing gather the students and discuss the activity and their results.

water quality
monitoring
• Were they able to follow the instructions?
• Were any of the water sources located nearby a waste heap or toilet?

Clarify that the group leader will need to record the results over the following three days.

At the end of the testing, all students will transcribe the results onto their results recording sheets.

Teacher testing tap water from a school

source with a H2S bottle.

65
 3.5 Drawing Conclusions
The following activities will help students to interpret information, establish connections and confirm/reject or modify
predictions.
weather

Activity 7: Our roles and responsibilities and water quality

Purpose: To draw conclusions about roles and responsibilities for water quality.
Time: Approx. 20-25 minutes
Materials Required: N/A
Resource/ Information Sheets: N/A

Procedure
It is important that everyone understands why freshwater is essential for life and is very valuable. Until everyone sees the
value in looking after our water supplies, it will be very difficult to encourage people to learn and practice the skills needed
to maintain and improve water quality.
DRINKING WATER
SAFEGUARDING

If the water source is contaminated, what can be done? You can discuss here community action and who in the community
is responsible for what.

How to clean the water so that it is safe for drinking? Suffice to say here for the students that the bacteria can be killed by
simply boiling water or adding bleach (chlorine) to the water, e.g. into the well. However, boiling water is not always feasible.
It costs time, requires firewood or other fuel and too often is simply not practical. We use bleach (chlorine) to clean the
water, but this should be done by an adult or older youth under strict adherence to the instructions. With a longer term
focus, using new technology and practicing different behaviour are two ways in which water resources can be improved and
maintained.

3.6 Considering, Planning and Taking Action

As a result of students being actively involved in decision making throughout the inquiry process, it is hoped that they will be
water quality

empowered to take action which has positive personal, community and global effects.
monitoring

Activity 8: Raising awareness and informing the community

Purpose: To plan and implement an instrument it an activity to raise awareness within the community.
Time: Approx. 2 hours.
Materials Required: Pens, papers, coloured pencils.
Resource/ Information Sheets: N/A

Procedure
The students can use the test results and the concepts they have learnt about to get involved with the community, to inform
and raise awareness and contribute to behaviour change, for example by:

• making a poster or mural showing the problems with water quality and how to fix them,
• presenting the results at school or community meetings,
• sharing the results with other groups who are testing water,
• educating people who are contributing to the problems and water quality impacts,
• modifying their own actions or practices at the school, or
• creating a media campaign to educate the community.

You will need writing paper and pens, maybe a tape recorder.

66
Discuss with the students the following:

• characteristics of a radio presentation that is designed to raise the awareness of the community (if possible, try to
record one and play it to the students for analysis)
• how words and text are being presented on the radio (drama, chorus, all the actors saying one of the lines together to

weather
give the line more emphasis, or the use of different voices for each line).

Ask the students to identify at least four of the themes of this topic that they have learnt about.
Divide into groups and design a radio segment on one of the themes.
Finally, you can record the products on tape and then play them back, perform them to the group or the community, or try
to get on the local radio.

3.7 Evaluation and Reflection

At this stage it may become evident that there is a need to return to some stages of the inquiry process to clarify knowledgeor
refine skills. The following questions may be asked:

DRINKING WATER
SAFEGUARDING
• Are you happy with the ways in which your information was gathered, analysed and presented?
• Is there anything you would change ?
• Are there things you need to investigate further?

Activity 9: The quality of our water, our future and us

Purpose: To evaluate and reflect on what students have learnt.
Time: Approx. 10-15 minutes
Materials Required: Pen, paper
Resource/ Information Sheets: N/A

Procedure

water quality
Ask them to complete the finalised questions:

monitoring
• What did you like about this section of the Module?
• What did you not like about this section of the Module?
• What was the most important thing that you have learnt?

The following key issues should be considered: the value of water, need to look after the quality of our water, roles and
responsibilities of the individual stakeholders, future perspectives. When the students present their answers to the group, all
contributions are valued.

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 Student Resource Sheet
3.1 Pictures to cut out

Develop a cycle of ill health and poverty

water quality
monitoring

68
 Student Resource Sheet
3.2 How I use water

Observe the water samples placed on the front table and write down what you
would use each sample for by putting a tick or ticks under each column.
(Use blue pen here.)

Sample Drinking Washing Watering Brushing Flushing Shower Washing

or plants teeth toilet equipment
cooking

1
2
3
4
5
6
7

Which sample/s did you put down as suitable for the following use/s?

Drinking . .......................................................... Brushing teeth . ..................................................

water quality
Washing equipment .......................................... Would you wash your bicycle in salt water? .........

monitoring
Why:.................................................................................................................................................

After being told the actual source of the samples would you make any changes? Use red pen for the
new ticks.
........................................................................................................................................................

........................................................................................................................................................

Write down reasons for making those changes for each one that you had to change.

........................................................................................................................................................

........................................................................................................................................................

What is the important message that you have learnt?

........................................................................................................................................................

........................................................................................................................................................

69
 Student Resource Sheet
3.3 Visible and invisible pollution of water
– prediction and observation table
When you add the following substances to water:
• rice grains
• salt
• vinegar
• tea leaves
• white sugar
• washing powder

Predict (tick with blue pen) whether they are dissolving or not dissolving, whether they are visible in
water or not, whether they cause water to change colour or not.

Next, note down in the same table the actually observed changes in red if your prediction was not
correct.

Prediction (blue) and Observation (red)

Solution Suspension visible invisible Colouring

(dissolving) (not dissolving) (tick and write down colour)

rice grains
Salt
vinegar
water quality
monitoring

tea leaves
white sugar
washing powder

70
 Student Resource Sheet
3.4 The H2S test result record sheet

For proper testing, filling in the Result Record Sheet as completely and
accurately as possible is very important.
You need to write down the following:
• Fill in the address or where you are doing the water sampling e.g. N. Manadhoo, Health Centre

• Write in your sample number in the first column.

• Fill in the type of water that you are sampling e.g. rainwater.

• Record the date and time of sampling.

The “Notes” column can be used for other information like the source of contamination or if there is
a latrine built within a short distance from the drinking water source.

Indicate under “Remarks” if the water is visibly turbid, coloured, or contains solids or materials in
suspension. Also, note any problem at the sampling site like a leaking tap, unclean area, drainage
problems etc.

Notes: Indicate the distance between the water source and any other sources of pollution like a
compost pit, septic tank, toilet, farm or agricultural plot.

water quality
monitoring

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 Student Resource Sheet
3.4 The H2S paperstrip test result sheet

Address:..........................................................................................................................................

.......................................................................................................................................................

Name of Water Monitor:...................................................................................................................

.......................................................................................................................................................

Sample Type of water Date Time Location (place Remarks Day 1 Day 2 Day 3
Number source (deep where the sample Date: Date: Date:
well - borehole, is collected) Time: Time: Time:
rainwater etc.)

1
2
3
4
5
6
water quality

7
monitoring

8
9
10
Notes:

(-) indicate a negative- the water is clear;

(+) light brown, a reaction has started;

(++) the paper strip is now dark brown;

(+++) the paper strip and the water is visibly black/ the reaction is very fast.

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 Teacher Information Sheet
3.1 The H2S paper strip test

weather
Microbial pollution of drinking water is due to the presence of
faecal matter in the water supply. It is possible to test water for
most micro-organisms of faecal origin but these tests are very
costly and require more sophisticated laboratory equipment
that is not available everywhere. Water is therefore tested for
suitable microbial indicators such as coliform bacteria which
is present in the faecal matter of warm blooded animals
including humans. Since coliform bacteria commonly
inhabits the gastrointestinal tract of warm-blooded animals,
they have generally been accepted as indicators of faecal

DRINKING WATER
SAFEGUARDING
contamination and as a marker for other, possibly pathogenic
micro-organisms. Another organism present in faecal matter
is sulphate reducing bacteria that have been found to occur H2S Training program conducted in Nolhivaramfaru,
in high numbers of up to a thousand million organisms per by Live & Learn Environmental Education.
mg of human faeces, which is almost the same as coliform
bacteria and hence shall be considered as an indicator.

We conduct what is called a bacteriological test using the

H2S (hydrogen sulphide) Paper Strip Test. The advantage
of the H2S Paper Strip test is that it is low-cost, does not
require samples to be shipped or refrigerated, it does not
require a laboratory or expensive equipment, highly trained
technicians, and most importantly, it is easy to understand
and carry out in field.

water quality
monitoring
The Hydrogen Sulphide (H2S) Paper Strip Test can be used
to regularly monitor the quality of our water supply. The H2S
Paper Strip Test was first used in India to test for coliform or
bacterial contamination in potable water. Since then it has sour gas, sulfurated hydrogen, hydrosulphuric acid, sewer
been used by many more communities globally and in the gas and stink damp. Just a few breaths of air containing high
Maldives. levels of hydrogen sulphide gas can cause death. People
can smell it at low levels.
The H2S Paper Strip Test is intended to detect or quantify
hydrogen sulphide-producing bacteria, considered to be
associated with faecal contamination. How does the H2S paper strip test work?
Hydrogen sulphide (H2S) occurs naturally in crude The Hydrogen Sulphide (H2S) Paper Strip Test uses a paper
petroleum, natural gas, volcanic gases, and hot springs. It strip to check for coliform or bacterial contamination in
can result from bacterial breakdown of organic matter in the drinking water sources. In order to check for the presence
absence of oxygen. It is also produced by human and animal of coliform bacteria in water, a water sample is filled into the
wastes. Bacteria found in your mouth and gastrointestinal test bottle with the paper strip. Chemicals have been mixed
tract produce hydrogen sulphide from bacteria decomposing into a solution and placed on the paper strip. The paper strip
materials that contain vegetable or animal proteins. will react with the water sample by turning black if it comes
Hydrogen sulphide can also result from industrial activities, into contact with hydrogen sulphide. If the water sample or
such as food processing, coke ovens, paper mills, tanneries, paper-strip turns black, this indicates that hydrogen sulphide
and petroleum refineries. Hydrogen sulphide (H2S) is a was produced. This means that it is likely that bacteria of
flammable, colourless gas with a characteristic odor of rotten faecal origin are present in the water, that is, the water has
eggs. It is commonly known as sulphane, sulphur hydride, been contaminated with animal or human waste.

73
 Teacher Information Sheet
3.2 The H2S Paper Strip Test Instruction Guide
weather

How do we carry out the H2S Paper Strip

Test?

Step 1: Fill in the details

• Fill in Sample number and date on the round sticker or
sticker strip label and stick on the sample bottle.
Water samples tested using H2S paper strip test.
Be careful not to get the sticker wet!
• Record your Sample number, date, time, location and
description of the water sampled on the Result Record • Collect sample water from the tap by filling the sample
DRINKING WATER
SAFEGUARDING

Sheet. bottle up to the mark.

• Record any other information e.g. turbidity, smell, • Fill the test bottle carefully, this is because the test
source of pollution, faulty pump etc. bottle will fill very quickly to the marked line and may
overflow.

Step 2: Collecting the Control • If you do overfill the bottle, do not spill the water out and
do not worry. Your result will still be valid.
• A control is used to compare the colour change in the
test samples, and to ensure that the sample bottles are • Immediately close the sample bottle.
not contaminated before use.
B. From storage containers such as rainwater
• You need to collect the control only once for each
tanks and wells
monitoring programme.
• Rinse the container to collect the water several times.
• Collect a sample of uncontaminated water e.g. distilled
• Collect a sample of water from the container by filling
water, boiled water, bottled water, water treated with
water quality

the sample bottle up to the mark.

monitoring

chlorine. This is to be used as the control.

• Close the sample bottle.
• There may be a slight change in the colour of the
sample to a pale yellow or light brown due to the colour • Place all the test samples in a dark place at room
change of the reagent. This is normal. temperature.
• Wash your hands!
Note!
• Do not open the test bottle until you are ready to fill Step 4: Check your results
them with your water sample
• Check your test sample at the same time each day for
• Make sure that no contamination occurs by touching 3 days for changes in colour.
the mouth of the bottle.
• Record the date and time for each observation on your
• Do not hold the cap from the inside. recording sheet and your result for each day.
• Compare the colour change with that of the control.
Step 3: Collecting the water sample: • Use the H2S Colour Code to indicate the degree of
contamination.
A. From the tap
• First clean the mouth or the outlet of the tap with a
clean cloth. Note!
• Turn on the tap and allow the water to flow for 15 to 20 Do not expose your bottles to direct sunlight. Store in a dark
seconds. place. The sun’s rays can kill the bacteria inside the test
bottles and you will not get a true result.

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 Result card – H2S Colour Code

(-) no change.

weather
(+) slight change, the Paper strip or water sample has turned light brown.

(++) the Paper strip or water sample is dark brown.

(+++) the Paper strip and the water sample are noticeably black.

DRINKING WATER
SAFEGUARDING
Step 5: What do your results mean?
(-) If there is no colour change this indicates that the water is clean and free from bacterial
contamination.

(+) If the water has turned light brown, there is a possibility that bacteria, is present in the water.
Wait for a few days and check again. Compare against the control.

(++) If the colour change is dark brown then there is some amount of bacterial contamination in
the drinking water. You may want to set up a regular monitoring programme and boil your
drinking water! Conduct a sanitary survey to check whether your water source is protected
from contamination.

water quality
monitoring
(+++) If the paper strip and the water sample are noticeably black then there is a very high risk of
bacterial contamination in the drinking water, therefore, it is not safe for drinking. Take action!
If there is a fast reaction- that is, the water solution and paper strip turns black overnight,
that means that there is a high probability of bacteria present! Your water is contaminated!
You should clean out your water storage containers, tanks or well and boil the water before
you drink it! Conduct a sanitary survey to look for the source of contamination. Sample the
water in your well, tanks and containers again after this to check if you have eliminated the
contamination.

Note!
• Keep the test bottles stored away from children! Do not put it in a place where a child can reach
it!
• When you return the used test bottles, you will then get replacements.
• Do not open the used bottles!

75
Glossary
Aquifer Faeces/excreta
A layer of rock, sand, or gravel through which ground water Waste from humans and animals that consist of water,
flows, containing enough water to supply wells. food residue and bacteria. One gram of faeces can contain
10, 000, 000 viruses, 1, 000, 000 bacteria, 1, 000 parasite
Bedrock cysts, 100 parasite eggs!
Solid rock lying beneath surface deposits of soil.
Germs
Cohesive A general term for different types of tiny organisms, or living
The attraction of water molecules to each other. things, commonly known as germs.

Coliform bacteria Grey water

A group of bacteria, of which E. coli is the most important Domestic waste water from washing dishes, laundry
member. Most coliforms are not harmful, but since they and bathing. Grey water gets its name from its cloudy
arise from faeces, they are useful as a test of faecal appearance and from its status as being neither fresh
contamination, and particularly as a test for water pollution. (potable water) nor heavily polluted (blackwater).

Contaminants Hail
To make something impure, unclean, or polluted, especially Frozen rain-drops or small roundish masses of ice
by mixing harmful impurities into it or by putting it into precipitated from the clouds.
contact with something harmful.
Hazard
Consumption Something that is potentially very dangerous.
Use of goods and services.
Hygiene
Current The practice of keeping oneself and one’s surroundings
A steady flow of water in one direction. clean, especially in order to prevent illnesses or the spread
of diseases.
Degrades
To cause damage or destruction to part of the environment Humid
as a result of human activity. Damp; moist; as, a humid air or atmosphere; somewhat wet
or watery.
Desalination
The removal of salt (especially from sea water). Microbes
A microscopic organism, especially one that transmits a
Dissolve disease.
To merge with a liquid; pass or make pass into solution.
Misty/foggy
Drought Obscure; clouded
Dryness; dryness of the weather that affects the earth, and
prevents the growth of plants. Organic matter
Is matter that has come from a recently living organism.
Faecal contamination
Polluted by bacteria or viruses originating from human Pathogen
waste (faeces). An agent of disease. A disease producer. The term
pathogen most commonly is used to refer to infectious
organisms (e.g. bacteria, viruses).

76
Pollutants Swell
A substance that pollutes something, e.g. a chemical or To rise in waves, as the sea.
waste product contaminating the air, soil, or water.
Torrential
Pollution Pouring in abundance; e.g., “torrential rains”.
The act or process of polluting or the state of being
polluted, especially the contamination of soil, water, or the Toxins
atmosphere by the discharge of harmful substances. A substance that accumulates in the body and causes it
harm.
Potable water
Water suitable for drinking. Waste water
Water that has been used (e.g. from toilet or washing
Rain gauge machine).
An instrument for measuring the quantity of rain at any
given place. Waterborne diseases
Caused by disease causing microbes which enter our
Rain water harvesting bodies when contaminated drinking water is consumed.
Collecting rain water.
Water lens
Recharge About a third of the rainfall will soak into the ground and
Is the replenishment of an aquifer with water from the land infiltrate into the coral sand. This water collects in the sand
surface. and forms a body of fresh water. The freshwater is not very
thick and it floats on salt water that is underneath it.
Sleet
Partially melted snow (or a mixture of rain and snow). Water quality
Technical term that is based upon the characteristics of
Suspension water in relation to guideline values of what is suitable
Particles of a substance are mixed with a fluid but are for human consumption and other uses. Parts of water
undissolved (e.g. tea leaves in water). quality include microbial, biological, chemical, and physical
aspects.
Solution
A mixture of two or more substances (e.g. salt dissolved in Definitions from http://www.answers.com/
water).

Sustainable
Capable of being sustained or maintained.

77
78
ACKNOWLEDGEMENTS
This Module was developed with the assistance and support from many
organizations, teachers, government departments and individuals. The principal
authors of these Modules are John Fien, Clayton White, Iris Bergmann, Michelle
Griffiths, Meg Parker and Jane Sayers from the Royal Melbourne Institute of
Technology. However these have been adapted extensively to the Maldives context
by Fathimath Shafeeqa, Zameela Ahmed, Mariyam Shazna, Elaine Glen, Jady Smith,
Christian Nielsen and Mausooma Jaleel from Live & Learn Environmental Education
Maldives. A special mention must be given to Karen Young from Live & Learn who
dedicated many hours to the outstanding graphic design of these Modules.

Substantial contributions were also provided by Dr. Sheema Saeed, Ahmed Riyaz Jauhary,
Fathmath Nahid Shakir, Aminath Ismail, Hidhaya Mohamed Zahir, Gulfishan Shafeeu and
Aminath Mohamed from Educational Development Centre to review and strengthen these
Modules and their linkages to the Environmental Studies curriculum. Ken Maskall, Johan
Fagerskiold, David Proudfoot, Shadiya Adam and Mohamed Latheef from UNICEF also
provided ongoing support and advice on the development of these Modules.

Appreciation is also extended to the many individuals and teachers who have volunteered
their time to review and test these materials including Abdul Razzak, Nahidha Mohamed,
Mariyam Shadhiya, Niuma Mohamed, Badhoora Naseer, Shaheeda Adam and staff from
Waste Management Unit of Environment Research Centre.

Finally appreciation is expressed to many individuals who have contributed their photos
for inclusion in these educational Modules, including Douglas Henderson, Gayle Seddon,
Reinhard Kikinger, Judith Smeets, Anke Hofmeister and Melissa Baker.

Developed for Educational Development Centre, Ministry of Education,

Republic of Maldives by:

March 2008

Written by: John Fien, Clayton White, Iris Bergmann, Michelle Griffiths, Meg Parker and Jane Sayers
Adapted by: Live & Learn Environmental Education Maldives
Proofed by: Mausooma Jaleel, Mariyam Shazna, Zameela Ahmed, Elaine Glen, Beverly McAloon
and Fathimath Shafeeqa
Illustrated by: Naushad Waheed, Shirumeen Ahmed and Zainath Shihab
Design and layout by: Karen Young
Photography by: Live & Learn Environmental Education and Environment Research Centre,
Douglas Henderson and Melissa Baker.

© Copyright: UNICEF and Educational Development Centre

Disclaimer: This document was prepared by consultants for UNICEF. The findings, interpretations, and
conclusions expressed in it do not necessarily represent the views of UNICEF or those of its member governments.
UNICEF does not guarantee the accuracy of the data included in this report and accepts no responsibility for any
consequences of their use.
 All kids are gifted,
some just open their packages earlier

schools for a healthy environment

Earth
Module 2