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    Cook in Wood Catalog en

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    Anghel Dumitriu
    Wooden staves, chips, and grit made from oak barrels used to produce wine and spirits are sold to impart various flavors to food cooked on barbecues. The wood retains the flavors and aromas of the wine or spirits during aging and then infuses the flavors into meat and vegetables during cooking. Instructions are provided for soaking and using the various wood and bark products over fire to flavor foods with wine, whiskey, or other spirits. The products are marketed in Europe to consumers between 35-65 years old.

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    Download as PDF, TXT or read online from Scribd

    Cook in Wood Catalog en

    Uploaded by

    Anghel Dumitriu
    51 views9 pages
    Wooden staves, chips, and grit made from oak barrels used to produce wine and spirits are sold to impart various flavors to food cooked on barbecues. The wood retains the flavors and aromas of the wine or spirits during aging and then infuses the flavors into meat and vegetables during cooking. Instructions are provided for soaking and using the various wood and bark products over fire to flavor foods with wine, whiskey, or other spirits. The products are marketed in Europe to consumers between 35-65 years old.

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    COOK IN WOOD

    Original Title

    Cook in Wood Catalog En

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    Wooden staves, chips, and grit made from oak barrels used to produce wine and spirits are sold to impart various flavors to food cooked on barbecues. The wood retains the flavors and aromas of the wine or spirits during aging and then infuses the flavors into meat and vegetables during cooking. Instructions are provided for soaking and using the various wood and bark products over fire to flavor foods with wine, whiskey, or other spirits. The products are marketed in Europe to consumers between 35-65 years old.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    51 views9 pages

    Cook in Wood Catalog en

    Uploaded by

    Anghel Dumitriu
    Wooden staves, chips, and grit made from oak barrels used to produce wine and spirits are sold to impart various flavors to food cooked on barbecues. The wood retains the flavors and aromas of the wine or spirits during aging and then infuses the flavors into meat and vegetables during cooking. Instructions are provided for soaking and using the various wood and bark products over fire to flavor foods with wine, whiskey, or other spirits. The products are marketed in Europe to consumers between 35-65 years old.

    Copyright:

    Attribution Non-Commercial (BY-NC)
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    of 9

    OAK STAVES OAK CHIPS BBQ OAK GRIT BBQ WINE BBQ WHISKY BBQ

    From La Rioja, a region steeped in wine tradition par excellence, we present a new product with its own style, a product created from a thousand-yearold tradition; that of the production of wines and spirits. The barrel, being an essential element in the production process of great wines and spirits, unites a wide range of properties in its interior which are ideal for the grilling of vegetables, meat and fish. Using a wine making recipe, after treatment developed and carried out by our company, tired and tested by the La Rioja Grape and Wine Research Institute, the outcome is this product for barbecue grilling with an excellent result for our product. The wine is aged in barrels made of toasted oak. During the ageing process, the wine is elaborated inside the wood, giving it its characteristic colour and taste. This taste and aroma remains inside the barrels after these have been emptied. Some of these barrels are made into wood Chips. You will not only get the strong aroma of oak wood smoke, but also the aroma, properties and essence of the wine. We are proud of the quality of our excellent products. Your satisfaction is guaranteed when you buy any of our fine accessories.

    wooden staves

    Wooden staves from the oak barrel used to create great wines and spirits used as firewood brings a variety of delicious flavours to the food cooked over the embers. Each type of stave gives meat and other food a different flavour, giving way to an infinite variety of combinations of new flavours The flavour is incredible when cooking and it really brings the perfect amount of wine and oak flavour to the food. You can taste the difference between the flavours of the different grapes used to make the wines. (tempranillo, merlot, cabernet, sauvignon, etc.) Generally the wood impregnated with the liquid gives food the aromas originating from the vineyard: the fruity flavour of the grape and spices; the mineral elements give the food complexity; the balsamic qualities bring freshness, while the oak provides an underlying sweet, smoky flavour. Using wood impregnated with wine intensifies the flavour of the dishes. The barbecue is totally natural since there are no conservatives of any kind used, nor salt added. This type of wood is ideal for the preparation of red meat, beef, lamb, and vegetables, etc.

    OAK STAVES

    TECHNICAL FEATURES:
    Product: Wooden staves made from French, American and European oak used in the production of wines and spirits. Composition: Oak wood impregnated with red wine. Average thickness of the stave: 25 -27 mm. Cut to 30 cm x corresponding stave thickness. Presentation: Wood held together with tape. Weight: 5 kg pack, 3 kg pack.

    INSTRUCTIONS FOR US

    Oak wood from red wine barrels which give an extraordinary flavour add directly on top of the firewood and the charcoal.(To give the food more intense flavour only use the staves, without any other type of firewood or charcoal). To smoke, take the staves, light them and leave them to burn to create embers.

    No herbicides or chemical products.

    RECOMMENDATIONS
    If you want to surprise one or more guests, intensifying the flavour, aromas, properties and essences even more, we recommend the use of OAK CHIPS BBQ following the procedure included with the packaging. THIS PROCEDURE IS NOT RECOMMENDED FOR GAS BARBECUES

    OAK CHIPS BBQ

    TECHNICAL FEATURES
    Product: French, American and European oak wood used in the production of wines and spirits. Composition: Oak wood chips impregnated with red wine. Presentation: Aluminium or cardboard tray. Weight: 250gr.

    OAK CHIPS BBQ are small wood chips designed principally to give life to your barbecue and allow you to experience fantastic flavours in your grilled food. OAK CHIPS BBQ infuse and intensify the flavours and aromas of the wine ageing process creating surprising results for the palate.

    INSTRUCTIONS FOR USE


    Choose the necessary amount of Chips to use. (We recommend 250 gr per group of 4 people) Leave the chips to soak for 15-20 minutes. Drain the water (you can also use wine) still present on the chips. When the charcoal or wood is properly lit and at the right temperature, place the soaked chips in their aluminium tray on top of the charcoal. If you are using a gas barbecue place the tray over the heat. If your barbecue uses a wood fire you can tip the OAK CHIPS directly on top of this wood, removing them from the tray, this action is recommended during the last few minutes of cooking of the meat. If your barbecue has a lid we recommend closing this so that the meat is well smoked with the aroma of the wine-soaked wood.

    We recommend the use of OAK STAVES as fire-starting firewood to achieve an intensified flavour for your barbecues.

    OAK GRIT BBQ

    TECHNICAL FEATURES
    Product: Wooden staves made from French, American and European oak used in the production of wines and spirits. Composition: Oak wood chips with red wine. Presentation: Aluminium or cardboard tray. Weight: 250gr.

    OAK GRIT BBQ is the essence of the wood in powder, uniting all the potency of the wine and the oak wood, designed for the exquisiteness of barbecue cooking, thus making its entrance in the world of gourmet, experimenting with a world of properties in previously unknown flavours. OAK GRIT BBQ infuses and intensifies the aromas of the wine ageing process creating a universe of flavours on the palate.

    INSTRUCTIONS FOR USE


    Choose the necessary amount of OAK GRIT to use. (We recommend 250 gr per group of 4 people. Leave the chips to soak for 10-15 minutes. Drain the water (you can also use wine) still present on the OAK GRIT. When the charcoal or wood (1) is properly lit and at the right temperature, place the soaked chips in their aluminium tray on top of the charcoal. If you are using a gas barbecue place the tray over the heat. If your barbecue uses a wood fire you can tip the OAK GRIT directly on top of this wood, removing them from the tray, this action is recommended during the last few minutes of cooking of the meat. If your barbecue has a lid we recommend closing this so that the meat is well smoked with the aroma of the wine-soaked wood.

    We recommend the use of OAK STAVES as fire-starting firewood to achieve an intensified flavour for your barbecues.

    WINE BBQ

    TECHNICAL FEATURES
    Product: Wooden staves made from French, American and European oak used in the great Chteaux of France and Winieries from Spain for producing wines and spirits. Composition: Oak chips from red wine barrels. Presentation: Plastic bag. Weight: 400gr.

    Our WINE BBQ are wood chips from oak barrels, which, by blending together the power of wine and oak wood, are the ideal complement for barbecue cooking. WINE BBQ add an exquisite touch to any barbecue, creating a world of nuances in unknown flavours and guaranteeing a high quality end result.

    INSTRUCTIONS FOR USE


    Choose the number of WINE BBQ you need. (We recommend 400 grams per 4 people). Soak the WINE BBQ for 5-10 minutes. Drain the water (you can also use wine) remaining on the chips. When the charcoal or wood is properly lit and at the right temperature, place the soaked WINE BBQ on top of the charcoal. If you are using a gas barbecue, place the tray over the heat. If you are using a wood-fired barbecue, put the WINE BBQ directly on the embers, taking them out of the bags; you should do this when the meat is almost done. If your barbecue has a lid, we recommend closing it so that the meat is well smoked with the aroma of the wine-soaked wood.

    We recommend using OAK STAVES as kindling to get a more intense flavour from your barbecues.

    WHISKY BBQ

    TECHNICAL FEATURES
    Product: Wooden staves made from American oak used in the more prestige whisky distilleries. Composition: whisky. Oak wood chips with

    Presentation: Plastic bag. Weight: 400gr. The WHISKY BBQ, are selected American oak wood chips of more prestige worldwide whisky distilleries. Cereal once distilled and aged in barrels becomes a whisky that produces a unique experience and soft on the palate. Coupled with the strength of the wood of oak, the quality and the unalterable nature of this liqueur, it has resulted in an ideal complement for cooking on the barbecue. The WHISKY BBQ, bring a touch of elegance to the roast, promoting their flavours and creating a world of unknown nuances that make the final result, of high quality, to satisfy the most demanding palates

    INSTRUCTIONS FOR USE


    Choose the number of WHISKY BBQ you need. (We recommend 400 grams per 4 people). Soak the WHISKY BBQ for 5-10 minutes. Drain the water (you can also use wine) remaining on the chips. When the charcoal or wood is properly lit and at the right temperature, place the soaked WHISKY BBQ on top of the charcoal. If you are using a gas barbecue, place the tray over the heat. If you are using a wood-fired barbecue, put the WHISKY BBQ directly on the embers, taking them out of the bags; you should do this when the meat is almost done. If your barbecue has a lid, we recommend closing it so that the meat is well smoked with the aroma of the wine-soaked wood.

    We recommend using OAK STAVES as kindling to get a more intense flavour from your barbecues.

    CUSTUMERS

    The products are marketing by Cook in Wood sectors

    The European constumers are without the following parameters:

    TARGET MARKET

    Age: 35-65 years. Geographical scope: Europe.

    SPANISH PATENT AND BRANDS.

    THE PRODUCT IS REGISTERED AS AN INDUSTRIAL PRODUCT IN THE PATENT AND TRADEMARK OFFICE.

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