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Ocean Dinner Menu

This document appears to be the menu for a seafood restaurant. It lists appetizers like oysters, shrimp, crab cakes, and tuna tartar ranging in price from $6 to $14. Soups, salads, and entrees including salmon, scallops, filet mignon, and chicken are described along with their ingredients and prices ranging from $22 to $33. The menu notes that items change nightly and features pan seared lemon sole with lentils and beets for $28.

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8K views2 pages

Ocean Dinner Menu

This document appears to be the menu for a seafood restaurant. It lists appetizers like oysters, shrimp, crab cakes, and tuna tartar ranging in price from $6 to $14. Soups, salads, and entrees including salmon, scallops, filet mignon, and chicken are described along with their ingredients and prices ranging from $22 to $33. The menu notes that items change nightly and features pan seared lemon sole with lentils and beets for $28.

Uploaded by

support_local_flavor
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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sushi

tempura ocean
tuna, salmon, sesame oil
raw bar $9
oysters: fresh selection daily
wasabi pea crusted lobster
spicy peel and eat shrimp tempura lobster, carrots, cucumber
¼ lb $7 ½ lb $12 wasabi peas, tobiko
seafood tower for two: $11
oysters spicy tuna tempura bonbons
marinated mussels ahi tuna, cream cheese, sambal
clams hot mustard, sweet chili glaze
maine lobster $10
spicy peel and eat shrimp
smoked salmon king crab
cumin remoulade
avocado, cucumber, sambal aioli
mignonette, cocktail
$12
$55
tuna tartar
featured oysters sesame oil, chives, wakame
oysters rockefeller seaweed salad, wasabi sorbet
spinach, bacon, manchego cheese $10
pernod cream chang mai tuna sashimi
$14 $15
bienville spicy hawaiian tuna
atlantic coast shrimp, blue crab red pepper, sambal, cucumber, macadamia nuts
green onions, mornay sauce toasted coconut
$14 $10
inside out crunchy salmon
appetizers cream cheese, asparagus, salmon
steamed manila clams, white wine garlic butter $10
$8 james brown soul roll
wild mushroom, roma tomato tempura fried alaskan king crab
alabama goat cheese cake, balsamic drizzle, crostini jalapeno, cream cheese, carrots
$7 $11

spicy lobster rangoons, sweet chili glaze soup/salads


$12
soup of the day
fried green tomato, spicy shrimp, tabasco cream $8
sweet corn heirloom tomato salad
$9 ocean salad “greek style” with fried feta
just tomatoes $6 crispy greens, roma tomatoes, red onion, kalamata olives
$7
salt and pepper calamari
cumin remoulade, red pepper aioli butter poached maine lobster
$8 baby red oak, haricot vert, golden beets
sherry vinaigrette
kobe beef carpaccio
$12
fried capers, shaved parmesan, shallots, arugula
whole grain mustard aioli baby field greens, alabama goat cheese
$12 spiced pecans, cherry tomatoes
gulf coast crab cakes brown butter vinaigrette
roasted corn and caramelized shallot relish, lemon dill tartar $7
$12 No separate checks for parties of ten or more
as entrée $26 18% gratuity will automatically be added to parties of eight or more
Please refrain from using cell phones in the restaurant
thai spiced shrimp salad rice paper roll
red pepper, scallions, papaya relish George Reis – Chef/Owner
$10 Brandon Cain – Sous Chef
entrees
pan seared wild king salmon pan seared black grouper
potato rösti vermont white cheddar cheese grits, haricot verts
sautéed summer squash, blistered grape tomatoes tasso ham, wild mushroom cream
lemon dill beurre blanc $29
$27
wood grilled certified “hereford” filet mignon
pan seared sea scallops hot red skin green bean bacon maytag bleu potato salad
roasted carrot farro house made worcestershire
sautéed haricot verts, roasted red peppers $33
horseradish cream
$28 wood grilled alaskan halibut
honey roasted fingerling potatoes
lobster pot pie shaved fennel panzanella salad
maine lobster, wild mushrooms, onions pistachio vinaigrette
baby carrots, asparagus $28
$28
pan seared chicken breast
nori crusted tuna wild mushroom yellow corn grits
wasabi mashed potatoes, snow pea tendrils sautéed spinach, marsala pan jus
red chili oil $22
$27

ALL MENU ITEMS BELOW CHANGE NIGHTLY


tonight’s featured entrée
pan seared lemon sole
organic red lentils
roasted golden beets, sautéed okra, cipollini onions
gulf coast shrimp sage cream
$28

sonoma cutrer, sonoma coast ’06 $15 glass $60 bottle

pure fish
our freshest fish prepared four ways:
wood grilled greek style, steamed oriental style, pan seared, cornmeal crusted southern fried
served with:
summer squash, broccolini, caramelized onion
tomato roasted shallot mashed potatoes
ocean salad

scallops, new bedford, massachusetts $27

gulf shrimp, texas coast $27

ahi tuna, honolulu, hawaii $29

wild king salmon, sitka sound, alaska $28

black grouper, carolina coast $29

halibut, sitka sound, alaska $28

lemon sole, bay of fundy $26

whole fish feature


lobster, maine $39

dotted rose snapper, cape fear, north carolina $26

flounder, cape fear, north carolina $28

pompano, key west $27

ocean 1218 20th street south birmingham, alabama 35205 205.933.0999 www.oceanbirmingham.com

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