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Embankment All Day Spring Menu 2013

This document is a menu for a restaurant/pub called The Embankment. It lists the hours of lunch and dinner service, as well as soups, starters, main courses, deli boards, sandwiches, sides and children's options. The menu emphasizes using high quality, local and ethical ingredients in their dishes.

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Olivia Klood
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242 views

Embankment All Day Spring Menu 2013

This document is a menu for a restaurant/pub called The Embankment. It lists the hours of lunch and dinner service, as well as soups, starters, main courses, deli boards, sandwiches, sides and children's options. The menu emphasizes using high quality, local and ethical ingredients in their dishes.

Uploaded by

Olivia Klood
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Throughout the day...

Served Noon - 6pm

Lunchtime
Served Noon - 2.30pm

All Day
Soup of the Day - See Blackboard Coarse Ground Burger, Monterey Jack, Burger Sauce, Slaw, Chips & Onion Rings Scottish Salmon Fishcake, Watercress, Fennel & Tomato Salad, Aioli Superfood Salad of Marinated Feta, Red Rice, Crunchy Vegetables & Toasted Almonds, Citrus Dressing 4.95 12.75 11.75 11.75

StarterS
Soup of the Day - See Blackboard Free-range Pork Pt & Apple Chutney, Granary Toast Devilled Breaded Whitebait & Aioli Free-range Soft Boiled Duck Egg & Cheddar Soldiers, Spring Vegetables Marinated Aubreys Beef & Thai Vegetable Salad 4.95 6.50 6.50 5.75 8.00

Roast of the Day


Monday
Aubreys 28 Day Dry-aged Roast Beef 13.50 13.50 13.50 13.50 13.50 13.50 13.50

Either/Or
Superfood Salad of Marinated Feta, Red Rice, Crunchy Vegetables & Toasted Almonds, Citrus Dressing Hot & Sour Clam Broth, Udon Noodles Spring Vegetable, Mint & Parmesan Carnaroli Risotto. with or without Free-range Ham Wood Pigeon Kiev, Pomegranate & Bacon Salad, Aspalls Balsamic Vinaigrette Caesar Salad, Free-range Chicken & Crispy Bacon, Anchovies & Shaved Parmesan

SMALL

LARGE

Tuesday

6.50 7.50 6.75 8.00 7.25

11.75 13.00 12.00 15.00 12.00

Slow-roasted Cornish Lamb Shoulder

Wednesday ThurSday Friday

Jimmy Butlers Free-range Leg of Pork Aubreys 28 Day Dry-aged Roast Beef Jimmy Butlers Maple & Mustard-glazed Gammon

Saturday Sunday

Jimmy Butlers Free-range Leg of Pork


Roast Rump of Beef, Pork or Slow-roasted Cornish Lamb
Served with todays vegetables - see board. Available straight away if you need it fast

This includes a discretionary 25p contribution on your behalf to The Peach Foundation, supporting our local hero <insert name & project>.

Mains
Free-range Chicken Breast, Lentil & Spinach Dahl, Homemade Peshwari Naan Sun-dried Tomato Gnocchi, Confit Peppers, Basil Pure & Parmesan Crisp Scottish Salmon Fishcake, Watercress, Fennel & Tomato Salad, Aioli Free-range Jimmy Butlers Bangers & Mash, Wholegrain Mustard Gravy Cornish Lamb Medallions, Crushed Carrots & Pea Shoots, Redcurrant Jus Roast Monkfish Fillet, Spring Onion Mash, Broccoli & Samphire Salsa Verde Jimmy Butlers 10oz Pork Sirloin on the Bone, Spring Onion & Cheddar Croquette, Cider Sauce Pan-fried Cod Fillet & Wilted Spinach, Broad Bean, Apple & Radish Salsa 14.75 11.75 11.75 11.00 18.75 17.75 15.75 16.25

Deli Boards
Great to share as a starter or as a snack with drinks

Cheese Board 12.50

Channel Island Brie, Pont Leveque, Farleigh Wallop, Westcombe Cheddar, Organic Perl Las, Apples & Celery, Miller Damsel Biscuits & Chutney

cold cuts board 12.50

Ibrico Salchichn, Maple & Mustard Glazed Ham, Free-range Pork Pt , Corned Beef Hash, Piccalilli Vegetables, Tomato Chutney & Warm Mini Loaf

Favourites Board 12.00

Maple & Mustard Glazed Ham, Pea Houmous & Carrot Sticks, Corned Beef Hash, Channel Island Brie, Tomato Chutney & Warm Pitta

Fish Board 13.00

Severn & Wye Smoked Trout, Marinated Anchovies, Mussel & Leek Crumble, Kedgeree Arancini, Curried Mayonnaise, Cucumber Sticks & Toasted Pitta

28 Day Dry-aged 8oz Rump Cap Steak, Slow-roasted Tomatoes & Chips, Green Peppercorn Sauce or Caf de Paris Butter 28 Day Dry-aged Cte de Boeuf on a board to Share, Fat Chips, Roasted Vine Tomatoes & Shallot Pure, Watercress & Radish Salad Coarse Ground Burger, Monterey Jack, Burger Sauce, Slaw, Chips & Onion Rings

18.50 42.00 12.75

Veggie Board 12.00

Pea Houmous & Carrot Sticks, Mushrooms la Grecque, Tomato Tapenade, Chickpea & Feta Fritters, Garden Salad, Tomato Chutney, Bread Sticks & Warm Pitta

Sandwiches & Rolls


All our Sandwiches & Rolls come with a choice of Chips or Soup Roast Meat Roll of the Day, Chips & Gravy Cornish Mack Bap, Lettuce & Tartare Sauce 7.00 7.00

Sides
Chips 3.00 Heritage Potatoes, Sea Salt & Minted Butter 3.25 Garden Salad, Orange & Shallot Dressing 3.50 Petit Pois La Franaise 3.25 Stuffing Balls 1.75 Roasted Chantenay Carrots & Cumin Crme Frache 3.00
Children are heartily welcome and we are happy to make them small or simplified versions of our dishes. If your child would like a small portion at half price, please ask one of our team. A Service Charge of 10% is added to parties of 6 or more. All tips received go to the team. Our kitchen contains nuts. Please let us know if you suffer from food allergies.

Spiced Chickpea, Red Pepper & Feta Pitta, Cumin Crme Frache 6.50 Maple & Mustard Free-range Ham & Piccalilli Vegetable Bloomer 6.50
We have only ever served food that we want to eat ourselves, so were very proud that our butcher has just earned a Royal Warrant in recognition of supplying the Queen with the same top quality ethically-reared British meat as we buy. Aubrey Allen sources whole animals direct from the best farmers in the British Isles, then dry-ages & butchers the meat at its Warwickshire base. Our burgers are made solely from this quality beef, a mix of bavette & chuck steak with just the right amount of fat for juiciness & flavour. Not even seasoning is added until the moment of grilling. All the beef, pork, chicken & eggs we buy are free-range. So are the ingredients in our family-made Judes Ice Cream. We believe these are the most trustworthy ingredients we can source and (its no coincidence!) the best-tasting.

embankmentbedford.co.uk

twitter.com/theembankment

facebook.com/embankmentbedford

Have you tried our sister pubs?

swansalford.co.uk

blackhorsewoburn.co.uk

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