Flakiness Lab Manual Calculation
Flakiness Lab Manual Calculation
LAB MANUAL
1223.0
1223
1223.1
1223.2
APPARATUS A. B.
A metal plate approximately 0.0625 inches thick with slotted openings conforming to the design and dimensions shown in Figure 1. Balance - A balance conforming to the requirements of AASHTO M 231 (Class G2) with a minimum capacity of 2000g, a readability and sensitivity of 0.1g and an accuracy of 0.1g or 0.1%. Oven - Capable of maintaining a temperature of 110 5 C (230 9 F).
C.
Jan 3, 2005
LAB MANUAL
1223.3
1223.3
SAMPLE PREPARATION Refer to Section 1201.4I1. Use the material retained on any of the following sieves: , , 3/8, or the #4 sieve and has been placed into separate containers. Aggregates retained on each sieve which comprises at least 4 percent of the total sample, shall be tested.
1223.4
PROCEDURE A. Wash and oven dry samples to a constant weight at 110 5 C. (230 9 F.) Test each of the particles in each size fraction using the proper slot opening for each sieve size. Separate the particles passing through the slot from those that do not pass through the slot. Weigh the particles passing the slot to the nearest 0.1 gram. Weigh the particles retained on the gauge to the nearest 0.1 gram.
B.
C.
C. D.
1223.5
Where: A = Weight passing a given slot B = Weight retained on the same slot Report Flakiness Index to the nearest whole number.
1223.6
Where: A, A1, A2 = Weight passing a given slot B, B1, B2 = Weight retained on the same slot Report Flakiness Index to the nearest whole number.
Jan 3, 2005
LAB MANUAL
1223.7
1223.7
WORKSHEET
() 0.375 Slot (3/8) 0.263 Slot (1/4) 0.184 Slot (#4) 0.131 Slot
TOTAL PASSING
52.8g
TOTAL RETAINED
220.4g
% Flakiness Index = TOTAL PASSING TOTAL PASSING + TOTAL RETAINED % Flakiness Index = 52.8g 52.8g + 220.4g x 100
x 100