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Dinner Menu Jan 2012

This document provides appetizer and entrée options from a restaurant menu. The appetizers include catfish fingers, crab cakes, Cajun calamari, duck spring rolls, collard green dip, fried crawfish, soul folks dumplings, buffalo wings, peach BBQ ribs, and fried gator. The entrées include catfish, baby back ribs, fried whiting, fried pork chops, fried shrimp, smothered pork chops, fried whiting over jambalaya grits, ox tails, and other seafood and meat options. Sides such as rice, mashed potatoes, collard greens, and mac and cheese can accompany the entrées.

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Val Arzunian
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744 views2 pages

Dinner Menu Jan 2012

This document provides appetizer and entrée options from a restaurant menu. The appetizers include catfish fingers, crab cakes, Cajun calamari, duck spring rolls, collard green dip, fried crawfish, soul folks dumplings, buffalo wings, peach BBQ ribs, and fried gator. The entrées include catfish, baby back ribs, fried whiting, fried pork chops, fried shrimp, smothered pork chops, fried whiting over jambalaya grits, ox tails, and other seafood and meat options. Sides such as rice, mashed potatoes, collard greens, and mac and cheese can accompany the entrées.

Uploaded by

Val Arzunian
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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APPETIZERS

Catfish Fingers
Our most popular appetizer. Moist pieces of seasoned catfish served with tartar sauce 10.95

Crab Cakes
Lump and jumbo lump crab meat blended with peppers and onions served over succotash 16.95

Cajun Calamari
Tender, crispy calamari seasoned with Cajun spices and served with BBQ marinara sauce 9.95

Duck Spring Rolls


Tender duck and chicken breast sauted with butter, garlic, collard greens, cabbage, and carrots fried crisp in egg roll paper 10.95

Collard Green Dip


Only at Deltas, collard greens, cream cheese, melted mozzarella cheese, and sour cream, baked and served warm with tortilla chips 10.95

Fried Crawfish
Succulent crawfish tail meat, battered and fried, served with tartar sauce 11.95

Soul Folks Dumplings


Savory steamed dumplings served with a trio of sauces Duck & Turkey 9.95 Chicken & Vegetables 9.95

Buffalo Wings
Served with vegetable crudits Too hot for you? Theyre delicious without the buffalo sauce too 8.95

Peach BBQ Ribs


Baby back ribs brushed with Chef Willies tangy peach BBQ sauce 13.50

Fried Gator
Succulent pieces of alligator coated in spicy breading and fried golden brown (Seasonal availability & market price)

SALADS & GUMBO


House Salad
Seasonal greens, tomatoes, and cucumbers, topped with black-eyed peas marinated in balsamic vinaigrette 6.50

Deltas Seasonal Salad


Mixed baby greens, honey roasted walnuts, raisins, granny smith apples, crumbled blue cheese, white seedless grapes, and red onions 8.50

Spinach BLT Salad BLT


Spinach and romaine lettuce, topped with chopped bacon, tomato wedges, and hard boiled eggs, served with a warm bacon vinaigrette 7.50

Chicken, Shrimp and Sausage Gumbo


A dark roux with chicken, shrimp, spicy andouille sausage, okra, peppers, and onions 8.50

A 20% gratuity will be added to all parties of 5 or more.


There is a $15.00 minimum per person at all tables. There is a shared plate charge of $5.00. Kitchen Manager: Carlos Bello

ENTRES
All entres include your choice of two sides

PLEASE MAKE YOUR SERVER AWARE OF ANY FOOD ALLERGIES.

Catfish
Served fried, baked or blackened 19.95

Baby Back Ribs


Pork ribs basted with our tangy BBQ sauce 26.95

Fried Whiting
Flaky white fish battered and fried golden brown 18.95

Fried Pork Chops


Twin chops dusted with seasoned flour and deep fried 18.95

Fried Shrimp Dinner


Crispy shrimp served with spicy cocktail sauce 25.95

Smothered Pork Chops


Two tender chops smothered in gravy and onions 19.95

Fried Whiting over Jambalaya Grits


Whiting served over grits with diced chicken, shrimp, spicy andouille sausage, peppers, and onions 24.95

Ox Tails
Served with bourbon or BBQ sauce 23.95

Carolina BBQ Platter


BBQ chicken, a half rack of baby back ribs, and fried whiting 25.95

Beef Short Ribs


Beef ribs braised and basted with BBQ or Bourbon sauce 24.95

Fried Fried Seafood Medley


Fried whiting, fried shrimp, and hush puppies 24.95 Substitute Catfish for Whiting 25.95

Pecan Crusted Salmon


Salmon filet crusted with crushed pecans and served with a Dijon sauce 24.95

Salmon Cakes & Grits


Two salmon cakes fried golden brown and served over hominy grits 19.95

Salmon Filet
Served grilled, baked or blackened 24.95

Smothered Chicken
Fried chicken simmered in onion gravy 18.95

Fried Fried Chicken


17.95

Herb Roasted Chicken


May be ordered with BBQ sauce 18.95

Fried Chicken & BBQ Baby Back Ribs


Southern fried chicken served with our tender pork ribs 24.95

Fried Chicken & Sweet Potato Waffle


19.95

Additional Sides
3.00 Rice & Gravy Hush Puppies 5.00 Mashed Potatoes Stewed Okra Grilled Asparagus Potato Salad Red Beans & Rice Cabbage Collard Greens Fried Okra String Beans Candied Yams Black-Eyed Peas & Rice Sweet Potato Fries 5.50 Baked Macaroni & Cheese

Fried Turkey Chop


Turkey chop coated with seasoned flour and fried golden brown 17.95

Smothered Turkey Chop


A thick turkey chop smothered in onion gravy 18.95

Smothered Turkey Wings


Includes drumstick & wing 19.95

Meatloaf
Lean ground beef with herbs and spices, baked and topped with our onion gravy 19.95

All of our vegetable sides are made with smoked turkey.

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