The Roman Candle Lunch Menu
Over 50 Local & Wisco nsin Ingredients, HandCrafted & Made to Order
SUPER TRC Lunch
Pick Any
House Caesar Spinach Garden Greek Fruit Bowl
Fresh Salads
Items & Add a Fountain Drink, All for 7.99!
Everyday Slices
Cheese Pepperoni
OvenBaked Pasta
Mac & Cheese (1/2 portion) Meat Lasagna (1/2 portion)
Daily Slice Specials
Monday - The Roman Candle or The Veggie Candle Tuesday - BBQ Chicken Wednesday - Animal Lovers Thursday - Pestoral Friday - Greek or Supreme
Roasted Red Pepper
Hot Soup
Add a Glass of Wine 400 Add a Pint of Beer 300 Specialty Sodas or Milk 100
Upgrade
Soft Drinks
Sprecher Soda 250 Pepsi fountain sodas 199 Milk (Organic Valley 1% or choc.) 2
French Press Coffee 250 Izze Natural Soda 250 Fruit Juice 250
Klarbrunn 2 San Pellegrino
Aranciata or Limonata 2
Appetizers
Bruschetta Salsa & Potters Crackers 4 Garlic Hummus & Potters Crackers 4
Add More Bruschetta Salsa, Garlic Hummus or Potters Crackers 200
Salads
Add Chicken to Any Salad
Garden House
small small
250
large
350
Garlic Bread & Housemade Marinara 275
with Cheese 325 with Cheese & Spinach 375
Mixed greens with cucumbers, diced tomatos and shaved carrots with Roman Goddess dressing Mixed greens, blue cheese, bacon, cucumbers, cherry tomatoes and our house balsamic vinaigrette
small
large
450
large
Herbed Breadsticks with Housemade Marinara 350 Baby Carrots & Ranch 250 Oven-Roasted Asparagus 5 Oven-Roasted Broccoli with Aged Parmesan 5 Roasted Red Pepper & Tomato Soup cup 4/bowl 6
Fresh Fruit 4
Melon, pineapple, grapes, and berries Fresh mozzarella, tomatoes, basil & arugula Housemade caesar dressing, croutons & Parmesan, tossed with fresh romaine lettuce, served with or without anchovies
small small
Caprese (seasonal) 8 Caesar* 450
large
Served with Your Choice of Ranch or Housemade Marinara
Cheesesticks
Spinach Greek
Original Cheesesticks Small (12 in.) 750 Large (14 in.) 900
Hand-tossed pizza crust baked with garlic butter, house blend of cheese, cut into dippable strips Same as above, with tomatoes, spinach, & garlic
Spinach, raspberry vinaigrette, candied walnuts, blue cheese, cherry tomatoes, cucumbers and berries. Romaine, red onion, banana peppers, feta cheese, tomatoes, cucumbers, Kalamata olives with Italian dressing
small
450
large
450
large
Deluxe Cheesesticks Small (12 in.) 950 Large (14 in.) 1100
Additional Side of Ranch or Marinara 75
Meat Lasagna 1025
Fresh Pasta
Dressings
House Italian Blue Cheese*
Made from Scratch!
Roman Goddess Raspberry Vinaigrette
Served with Garlic Bread
Grass-fed beef, local cheeses, and housemade marinara
Other Dressings: French, Blue Russian & Ranch
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase risk of food-borne illness. Our Caesar dressing contains raw eggs. = Vegetarian
Baked Mac-N-Cheese 825
Blend of six WI cheeses. Add broccoli 100
= Features Local & Wisconsin Ingredients
Sizes
Custom Pizzas
Small
Medium Large
Our house pizzas are specially priced and custom-crafted with the perfect blend of ingredients. We charge for substitutions.
Specialty Pizzas
Pizza of the Season
12
Ask About Our 99% Gluten-Free Crust
Serves 1-2 Adults 6 slices
14
Serves 2-3 Adults 8 slices
16
Serves 3-4 Adults 10 slices
Bacon Cheeseburger 1449 1849 2149
50
11
25
12
75
Ground beef, bacon, red onion, house blend & cheddar cheeses
Sauces
Regular:
Original Fireworks Marinara Sweet Baby Rays BBQ
The Roman Candle 1199 1399 1699 The Veggie Candle 1199 1399 1649 Supreme 1299 1599 1999
Fireworks sauce, banana peppers, & sausage Same as above, with artichokes instead of sausage Sausage, mushroom, green pepper, onion, & pepperoni Broccoli, spinach, onion, roasted red peppers, & basil
Premo:
RPs Alfredo Professional Sauce Pesto Sauce 12 add 249 14 add 349 16 add 449
100% Home-Made in Madison!
Animal Lovers 1299 1599 1999 Pestoral 1449 1849 2149
Toppings
Regular Premium 12 169 249 14 199 299 16 225 349
House pesto, basil, feta, mozzarella, artichoke hearts, roasted red peppers, kalamata olives and tomatoes.
Margherita 1299 1599 1999
Farmer Johns fresh mozzarella, ripe tomatoes, & basil
Cheeses
Blue cheese Cheddar Chevre Feta Extra House Blend
We Only Use n Wisconsis Cheese
Meats
Anchovies Jones Farm Bacon Grass-Fed/Organic Ground Beef Oven-Roasted Chicken Breast Artisanal Pepperoni Pepperoni Fresh Ground Sausage Meatballs Jones Farm Canadian Bacon
The Big Boom 1399 1599 1999
Any regular sauce, add 4 toppings, up to 2 premium Any premo sauce, add 4 toppings, up to 2 premium BBQ sauce, chicken breast, green pepper, red onion, bacon, cheddar & house blend cheese, Jalapeos
The Grand Finale 1599 1899 2199 BBQ Chicken 1449 1849 2149
PPPepperoni 1449 1849 2149
Vegetables
Artichoke Hearts Arugula Banana Peppers (mild) Basil (fresh) Beets Black Olives Broccoli Caramelized Onions Corn Garlic Green Olives Green Peppers Jalapeo Peppers Kalamata Olives Mushrooms (fresh) Onions Pineapple Pine Nuts Red Onions Red Pepper Pure Roasted Red Peppers Spinach Tomatoes (diced) Tomatoes (sliced) Walnuts
Triple pepperoni. Need we say more? Pesto-Alfredo sauce, feta, house blend cheese, broccoli, bacon, green pepper, chicken breast, & jalapeo
The Professional 1599 1899 2299
Algo Malo 1399 1899 2199
Alfredo sauce, beets, garlic, walnuts, caramelized onions, blue cheese, and arugula Green olives, tomato, spinach, feta, & mozzarella
Greek 1199 1399 1799
Vegan Destroyer 1199 1399 1799
Original or fireworks sauce, spinach, toasted pine nuts, green olives, red onions, red pepper puree, & basil
Dont see your old favorite? Just ask, we archive our recipes!
White Wine
Arranged bold to sweet
bottle glass
Red Wine
5 6 5 6 5
Arranged bold to light
bottle glass
Delicato Chardonnay, California Bolla Soave Classico, Veneto, Italy Natura Organic Sauvignon Blanc, Casablanca Valley, Chile Folonari Pinot Grigio, Veneto, Italy Wollersheim Prairie Fum, Wisconsin Mirassou Moscato, California Delicato Riesling, California
22 23 23 21 -
Delicato Cabernet Sauvignon, California Delicato Malbec, California Red Rock Merlot, California Gnarly Head Old Vine Zinfandel, California McWilliams Jacks Blend, Australia (Shiraz, Merlot, Grenache, Tempranillo) Ban Col di Sasso, Tuscany, Italy (Cabernet, Sangiovese) Rufno Chianti, Tuscany, Italy Apothic Red Blend, California (Zinfandel, Syrah, Cabernet, Merlot) Folonari Pinot Noir, Veneto, Italy
21 23 21 22 21 24 -
5 6 6 5
Tuesday Nights Half-Off
Bottles of Wine
Happy Hour
MONDAY-FRIDAY
Tap Beer
Seasonal & Local Favorites, Ask Your Server
3-6PM
