Mi Piace: Italian Kitchen, Bakery and Lounge
Mi Piace: Italian Kitchen, Bakery and Lounge
Primi Piatti
MI PIACE PATATE FRITTE thin cut fries tossed with cayenne pepper, oregano and rosemary,
served with spicy ketchup and honey mustard $ 7.00
MOZZARELLA MARINARA crispy mozzarella triangles topped with our house made marinara sauce $ 7.50
CALAMARI FRITTI fresh calamari with house made limejuice, cilantro and jalapeno dipping sauce $ 10.95
BRUSCHETTA an assortment of four bruschetta individually garnished with Italian caponata,
wild mushrooms, roasted sweet bell peppers, and fresh diced tomatoes with basil and extra virgin olive oil $ 10.95
CAPRESE vine ripened tomatoes with buffalo mozzarella, sweet onions, basil oil and balsamic reduction $ 11.50
CARPACCIO paper thin sliced raw prime beef filet topped with arugola, shaved reggiano, capers and a
honey dry mustard vinaigrette $ 12.95
GRIGLIATA DI VEGETALI grilled marinated vegetables with whole grain mustard balsamic vinaigrette,
roasted garlic and a burning sprig of rosemary $ 12.95
FUNGHO PORTOBELLO AL FORNO oven roasted jumbo Portobello mushroom with garlic, basil, oregano,
rosemary, extra virgin olive oil and oven roasted tomatoes drizzled with balsamic vinegar reduction $ 11.50
GAMBERONI PICCANTE four jumbo shrimp sautéed with garlic, red onions, white wine, red chili flakes and
panko bread crumbs $ 12.75
TORRE DI TONNO sashimi grade Ahi tuna tower with sesame oil, jalapeno, soy sauce, sweet mirin, sake,
rice vinegar, fresh cilantro, cucumber, avocado and red onion served on crispy wontons $14.95
ANTIPASTO ALLA MI PIACE thinly sliced Molinari Soppressata, Pepperoni, Mastro San Daniele
Calabrese hot salami and Parma prosciutto with fresh mozzarella, tomato, roasted sweet bell peppers,
hard boiled egg, ciabatta toast and Kalamata olives drizzled with basil and extra virgin olive oil $ 15.75
Insalate
INSALATINA DI STAGIONE mixed baby greens with our house Italian dressing and shaved parmigiano $ 6.25
INSALATA MI PIACE leaves of crisp iceberg with julienne cucumber, pear tomatoes, sliced red onions,
Kalamata olives, pepperoncini and shaved parmigiano in Italian dressing $ 7.50
INSALATA DI CESARE hearts of romaine with our house made Caesar dressing, shaved parmigiano and
crunchy paprika garlic croutons $ 10.95
INSALATA VINNIE leaves of crisp iceberg with chopped tomatoes, mushrooms, red onions and Gorgonzola cheese,
with our house made Italian dressing $ 10.75
INSALATA GRECA Organic grape tomatoes, tricolor peppers, cucumbers, Boston lettuce, avocado, red onions,
oregano, Kalamata olives, fresh mint and feta cheese in a extra virgin olive oil and limejuice dressing $ 13.75
INSALATINA DI SPINACI baby spinach tossed with Michigan dried cherries, sliced strawberries, caramelized pecans,
California goat cheese and a star anise apple cider balsamic vinegar dressing $ 12.75
We accept Visa, Mastercard, American Express and Diners Club.
We accept travelers’ cheques with proper identification.
No personal checks please.
We offer convenient validated valet parking.
Beverages Zuppe
SOFT DRINKS with complimentary refills Pepsi, Diet Pepsi, Sierra Mist $ 2.80 PASTA E FAGIOLI a hearty soup made with cannelloni beans, pancetta, tagliatelle pasta
and a medley of fresh vegetables (seasonal) $ 6.50
VOSS WATER
SMALL $ 6.00 LARGE $ 8.50 MINESTRONE a northern Italian style vegetable soup with house made garlic crostini and tubetti pasta $ 6.50
IMPORTED SPARKLING AND NATURAL MINERAL WATER
STRACCIATELLA chicken broth with egg whites, fresh spinach and angel hair pasta $ 6.50
SMALL $ 5.00 LARGE $ 7.25
ORANGE JUICE freshly squeezed $ 3.95
GRAPEFRUIT JUICE freshly squeezed $ 3.95
Paste
LEMONADE freshly squeezed $ 3.95 SPAGHETTI AGLIO E OLIO spaghetti with crushed garlic, shallots, red pepper flakes, Italian parsley,
extra virgin olive oil, sliced lemon and fresh lemon zest $ 10.50
CRANBERRY JUICE $ 3.65
TROPICAL ICED TEA with complimentary refills $ 2.80 BUCATINI AL FILETTO DI POMODORO bucatini pasta tossed with San Marzano tomatoes, extra virgin olive oil,
garlic, shallots, fresh basil and parmigiano $ 12.25
ARNOLD PALMER with one refill $ 3.80
SPAGHETTI CON POLPETTE spaghetti with house made meatballs in a tomato basil rosemary meat sauce $ 12.75
MILK $ 3.15
HENRY WEINHARDT'S RESERVE ROOT BEER $ 3.85 FETTUCCINE BOLOGNESE egg fettuccine tossed with our classic ragu of fresh ground beef, pancetta,
fresh vegetables, herbs and a touch of milk $ 12.95
Coffee Drinks PENNE ALL'ARRABBIATA penne with fresh garlic and crushed red pepper tossed in a spicy marinara sauce $ 10.95
Mi Piace Coffee $ 2.80 FARFALLE CON SALMONE E VODKA bow tie pasta tossed with smoked salmon in a vodka pink sauce $ 14.95
Café Au Lait $ 4.10
Cappuccino $ 4.60 CAPPELLINI PRIMAVERA angel hair pasta with fresh seasonal julienne vegetables and marinara sauce $ 11.50
Café Latte $ 4.60
Espresso $ 2.85 LINGUINE ALLA CARBONARA linguine tossed with pancetta in a parmesan whole egg cream sauce $ 11.50
Double Espresso $ 3.60
Café Mocha $ 4.85 FETTUCCINE ALFREDO egg fettuccine in a parmigiano, garlic and shallot white wine cream sauce $ 11.50
Iced Cappuccino $ 4.60
Hot Chocolate $ 4.10 RIGATONI CON SALSICCIA rigatoni tossed with sautéed mild Italian sausage, wilted rapini, sun dried tomatoes,
Blended Tall Café Glace $ 5.10 sliced garlic, and white wine finished with Pecorino cheese $ 13.25
Gourmet Teas $ 2.95
Add Soy Milk $ .55 GNOCCHI DI SPINACI E RICOTTA house made potato, spinach and goat cheese gnocchi with roasted ricotta in a
caramelized garlic and basil marinara sauce $ 13.25
Consult us for all your catering, special events and private parties. RAVIOLI DELLA CASA house made ravioli filled with ricotta cheese, fresh spinach, oregano, parsley and basil,
We’ll help you plan your menu, deliver and completely service your party at the office or at home. topped with marinara sauce and baked ricotta salata $ 12.95
Gift certificates are available.
RAVIOLI AL BURRO butternut squash and ricotta filled ravioli with brown butter, sage and parmigiano $ 12.95
Special orders, including sauces and pastas, will be charged accordingly.
Reservations will be held up to 15 minutes only. RAVIOLI DI COSTINE fresh ravioli filled with shredded braised short ribs and topped with brunoise vegetables,
18% service charge may be added to all parties of 8 or more guests. orange zest and port wine reduction $ 14.75
We reserve the right to refuse service to anyone.
FUSILLI AL PESTO CON BROCCOLI fusilli pasta with chopped broccoli florettes tossed in a pine nut,
We are not responsible for any lost or stolen articles.
parmigiano and fresh basil creamy pesto $ 12.50
CALAMARI E GAMBERI FRA’ DIAVOLO sautéed calamari and jumbo shrimp with garlic, basil, oregano and
spicy marinara sauce tossed with linguine $ 16.95
Additional items for your pasta SCAMPI sautéed jumbo shrimp with fresh spinach in a garlic, paprika and white wine lemon sauce,
served with fresh vegetables and angel hair pasta $ 17.95
Chicken Breast (5oz) 4.50 Sea Scallop 3.25 each Large Shrimp 3.50 each
Wild Mushrooms 3.50 Sautéed Salmon (5oz) 7.25 Mixed Vegetables 2.50 LINGUINE AL PESCATORE rustic seafood stew with calamari, shrimp, scallops, clams, prawns,
Organic Scottish Salmon Filet (7oz) 12.00 Mi Piace Signature Meatballs 2.50 each New Zealand green lip mussels and spinach linguine in a red or white sauce $ 19.25
POLLO ARROSTO half chicken oven roasted with honey, ginger, garlic and paprika
in a rosemary red wine sauce, served with fresh vegetables and mashed potatoes $ 15.95 (Please allow 15-20 minutes)
Pizze
MARGHERITA house made pizza sauce, marinated fresh buffalo mozzarella and basil $ 11.95
PICCATA DI POLLO sautéed chicken scaloppini with artichoke hearts in a white wine, shallot, lemon,
caper cream sauce served with mashed potatoes and fresh vegetables $ 15.50 CLASSICA traditional thin crust pizza with fresh basil, oregano, mozzarella and house made pizza sauce $ 11.75
PICCATA DI VITELLO sautéed veal scaloppini with artichoke hearts in a white wine, shallot, lemon,
MEDITERRANEA sliced tomatoes, feta cheese, red onions, kalamata olives, fresh basil and oregano $ 13.75
caper cream sauce served with mashed potatoes and fresh vegetables $ 18.50
VITELLO AL MARSALA sautéed veal medallions with shiitake mushrooms in a marsala wine sauce, OLD TOWN SPECIALE sliced tomatoes, feta cheese, pepperoni, sausage, meatballs, mushrooms, grilled eggplant,
served with fresh vegetables and angel hair marinara $ 18.50 olives, sweet onion and bell peppers $ 14.95
VITELLO ALLA MILANESE breaded, pounded, sautéed 16oz veal chop with a demi glace lemon parsley sauce and PIZZA PARMA thinly sliced Parma prosciutto, mozzarella, marinated chopped tomatoes, oregano, chives and basil
arugola salad with buffalo mozzarella tossed in Italian dressing (MP) drizzled with extra virgin olive oil $ 15.75
COSTOLETTA DI VITELLO CON MORELLE 16oz grilled Colorado veal chop topped with a Morel sauce, ANTIPASTO PIZZA imported Italian cold cuts including spicy Calabrese salami, Soppresseta, and Parma prosciutto
served with roasted herb potatoes and baby mixed greens (MP) topped with fresh buffalo mozzarella, sliced tomatoes, roasted sweet peppers, Kalamata olives and capers $15.50
ADDITIONAL TOPPINGS
Pesce Pepperoni Eggplant *Meatball
Bell Pepper Anchovy *Fresh Mozzarella
LINGUINE ALLE COZZE linguine with fresh New Zealand green lip mussels in a white wine, lemon, Black Olives Mushroom *Sun dried Tomatoes
basil garlic sauce $ 14.95 Sweet Onion Broccoli *Goat Cheese
Jalapeno Mild Italian Sausage *Artichoke Hearts
SALMONE ALLA MI PIACE diced sautéed Atlantic salmon with white mushrooms, sweet bell peppers, Canadian bacon Fresh Tomato Shrimp ($3.95)
broccoli, garlic, basil, and oregano in a white wine butter sauce $ 15.75
Regular $2.00 *Gourmet $2.95
LINGUINE ALLE VONGOLE linguine with Manila clams in a garlic red or white wine sauce $ 14.95 All pizzas are available with a thick crust (prep. time 20-25 min.), also in large size
Please consult your server.
LINGUINE CON CAPESANTE linguine with seared sea scallops and braised rapini in a white wine,
garlic and oregano sauce $ 15.50
PAPPARDELLE CON SCAMPONI E GAMBERI Pappardelle pasta with grilled prawns and jumbo shrimp
Calzoni
tossed in a brandy cream sauce with julienne of carrots, celery and asparagus $ 19.50
AUTUNNALE balsamic vinegar marinated red bell peppers, oven baked eggplant, pine nuts, basil, fontina,
mozzarella and goat cheese served with a side of chopped tomatoes $ 13.25
CON POLLO marinated grilled chicken breast, roasted peppers, sautéed mushrooms, mozzarella and ricotta cheese,
served with a side of marinara sauce $ 13.75