Scribd Logo
Upload

Welcome to Scribd!

  • 3K views

    Siomai Secret Recipe

    Uploaded by

    Kivz Morana
    The document provides recipes for three dishes: 1) Wontons that contain a filling of ground pork, shrimp, soy sauce, rice wine, sesame oil, sugar, and pepper mixed together and wrapped in wonton skins. 2) Siomai containing a mixture of shrimp, pork, vegetables, and seasonings wrapped in siomai wrappers and steamed. 3) Soup containing meat broth, vegetables, noodles, and steamed siomai dumplings topped with green onions. The siomai filling includes ground pork, shrimp, mushrooms, vegetables, and seasonings.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Siomai Secret Recipe

    Uploaded by

    Kivz Morana
    3K views4 pages
    The document provides recipes for three dishes: 1) Wontons that contain a filling of ground pork, shrimp, soy sauce, rice wine, sesame oil, sugar, and pepper mixed together and wrapped in wonton skins. 2) Siomai containing a mixture of shrimp, pork, vegetables, and seasonings wrapped in siomai wrappers and steamed. 3) Soup containing meat broth, vegetables, noodles, and steamed siomai dumplings topped with green onions. The siomai filling includes ground pork, shrimp, mushrooms, vegetables, and seasonings.

    Original Description:

    siomai secret recipe

    Original Title

    siomai secret recipe

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The document provides recipes for three dishes: 1) Wontons that contain a filling of ground pork, shrimp, soy sauce, rice wine, sesame oil, sugar, and pepper mixed together and wrapped in wonton skins. 2) Siomai containing a mixture of shrimp, pork, vegetables, and seasonings wrapped in siomai wrappers and steamed. 3) Soup containing meat broth, vegetables, noodles, and steamed siomai dumplings topped with green onions. The siomai filling includes ground pork, shrimp, mushrooms, vegetables, and seasonings.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    3K views4 pages

    Siomai Secret Recipe

    Uploaded by

    Kivz Morana
    The document provides recipes for three dishes: 1) Wontons that contain a filling of ground pork, shrimp, soy sauce, rice wine, sesame oil, sugar, and pepper mixed together and wrapped in wonton skins. 2) Siomai containing a mixture of shrimp, pork, vegetables, and seasonings wrapped in siomai wrappers and steamed. 3) Soup containing meat broth, vegetables, noodles, and steamed siomai dumplings topped with green onions. The siomai filling includes ground pork, shrimp, mushrooms, vegetables, and seasonings.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 4
    At a glance
    Powered by AI
    The document provides recipes for different types of siomai and mentions serving siomai with noodles in soup.

    The main ingredients used are ground pork or beef, shrimp, mushrooms, carrots, onions and seasonings like garlic, soy sauce and sesame oil.

    The siomai filling is prepared by mixing the ingredients together and shaping the mixture into wonton wrappers before steaming until cooked through.

    The secret really is fresh ingredient and really chop the ingredient small--like paste.

    Use good quality sesame oil and a bit more than this recipe

    Ingredients: 3/4 pound ground pork 1/4 pound raw shelled shrimp, ground (Believe me, I used a scale to measure these, but of course, you can approximate.) 1-1/2 tbsp soy sauce 1/2 tbsp Chinese rice wine or dry sherry 1 tbsp sesame oil 1/2 tbsp sugar Dash of pepper 1 egg white 1-1/2 tsbp cornstarch won-ton skins (I buy Nasoya brand) green peas or chopped hard-cooked egg yolks for garnish (Note: I usually buy pork chops then grind them using my Kitchen Aid attachment, since I can't find ground pork for sale here. I grind other ingredients as well, like the shrimp. when making lumpia, I also grind the garlic, onions, and other veggies.) Procedure (I revised according to how I made it): To make filling: Mix together ground pork, ground shrimp, soy sauce, rice wine or sherry, sesame oil, sugar, pepper and egg white until mixture is well blended and smoth. Stir in cornstarch. Place in a storage bag and cut one corner big enough for the content to squeeze through. Place about 1 tbsp or so of filling in the middle of wonton skin and gather the skin around the filling. Dip a teaspoon in water and use to smooth the surface of the meat. Garnish by placing a green pea or chopped egg yolk on top of meat. Repeat with the rest of the wonton/filling. Line a steamer with a damp cloth; steam over high heat 5 minutes or until done. Serve with your fave dip (I use soy sauce/kalamansi juice as a dip. When I was in PI, I used to like it with chili paste.)

    Shrimp. Siomai Ingredients

    1 cup chopped shrimps 1 pack siomai wrapper 1/4 cup ground pork oil for brushing 1 cup chopped singkamas 1/4 cup chopped green onions 1 onion, finely chopped, 1 egg, beaten 1 teaspoon soy sauce salt and pepper to taste Directions In a bowl, combine all ingredients except siomai wrapper and oil. Blend well. Separate wrappers then put 2 tablespoons of the filling into each wrapper. Form into bonnet-like shapes. Transfer to a lightly greased steamer then brush tops with oil. Steam for about 30 minutes or until done. Serve with a dipping sauce of Kalamansi and soy sauce.

    Beef. 500 g. of cooked egg noodles 8-10 c. of meat broth 1 carrot, peeled and julienned 6-8 leaves of pechay baguio, cut into 1 strips salt and pepper to taste 1/4 c. of finely chopped sibuyas na mura (onion leaves) To make the siomai : 250 g. of ground lean beef 3 black chinese mushrooms, stems removed and caps finely chopped 1/2 carrot, peeled and grated 1 onion, finely chopped 1/2 tbsp. finely minced garlic 1/8 c. of finely chopped leeks or sibuyas na mura (green onions) 1/4 tsp. of pepper 1/2 tsp. of salt 1/2 tbsp. of light soy sauce 1 tsp. of sesame seed oil 1 egg, lightly beaten 15 to 20 pcs. of wonton wrapper (depending on the size)

    1/2 tsp. of cooking oil Cooking procedure : Mix together the ingredients for the siomai, except the egg, wonton wrapper and cooking oil. Reserve a teaspoon of the beaten egg and pour in the rest into the meat mixture. Mix well. Add 1 tbsp. of water to the remaining beaten egg and stir to form egg wash. Separate the wonton wrappers. Fill each wrapper with 1 tbsp. of the meat mixture. Wet the edges with egg wash and push the edges upward, pressing them together. Brush a heatproof plate with the 1/2 tsp. of cooking oil. Arrange the siomai on the plate and steam over simmering water for 25-30 minutes. While steaming the siomai, prepare the noodles and the vegetables. If using dried noodles, cook according to package directions, drain and keep warm. If using fresh, blanch in briskly boiling water for about 3 minutes to remove the excess salt and oil. Drain and keep warm. Heat the meat broth. When nearing boiling point, add the carrot stips. Bring to a boil. Add the pechay baguio. Turn off the heat. To serve : Place the noodles in individual soup bowls. Top with 4-5 pieces of siomai. Ladle the hot broth and vegetables over them. Sprinkle with finely chopped sibuyas na mura (onion leaves). Soup. Ingredients: 8-10 c. of meat broth salt and pepper to taste 1/4 c. of finely chopped sibuyas na mura (onion leaves) To make the siomai : 350 g. of ground lean pork 1/4 k. of shrimps, shelled, deveined and finely chopped 3 black chinese mushrooms, stems removed and caps finely chopped 1/2 carrot, peeled and grated 1 onion, finely chopped

    1/2 tbsp. finely minced garlic 1/8 c. of finely chopped leeks or sibuyas na mura (green onions) 1/4 tsp. of pepper 1/2 tsp. of salt 1/2 tbsp. of light soy sauce 1 tsp. of sesame seed oil 1 egg, lightly beaten 15 to 20 pcs. of wonton wrapper (depending on the size) 1/2 tsp. of cooking oil Instructions: Mix together the ingredients for the siomai, except the egg, wonton wrapper and cooking oil. Reserve a teaspoon of the beaten egg and pour the rest

    You might also like