Exercise No. 08 - Chloramphenicol Palmitate
Exercise No. 08 - Chloramphenicol Palmitate
Exercise No. 08 - Chloramphenicol Palmitate
MANUFACTURING ORDER
Expiry Date_____________
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Control Item Ingredients Amount per X –
numbers Code # 120 liters
_______ ______ Chloramphenicol
Palmitate 5 kg ________
_______ ______ Carboxymethyl 1 kg ________
Cellulose Na
_______ ______ Methyl Paraben Na 240 g ________
_______ ______ Propyl Paraben Na 60 g ________
_______ ______ Tween 20 120 ml ________
_______ ______ Sugar 60 kg ________
_______ ______ Sodium Citrate 120 g ________
_______ ______ Citric Acid 220 g ________
_______ ______ Raspberry Flavour 220 g ________
_______ ______ Glycerin 2.5 lit. ________
_______ ______ Purified Water q.s. 120 lit. ________
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Manufacturing Specifications:
1
MARY IMMACULATE PHARMACY
Fr. Selga St.
Davao City
III.MANUFACTURING PROCEDURE:
3. Add Citric Acid and Sodium Citrate to the hot syrup and
filter.
2
By ____________________ Checked by _________________
Product: CHLORAMPHENICOL PALMITATE Batch Size ___________
ORAL SUSPENSION Batch NO._____________
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4. Allow to cool to room temperature by keeping it overnight.
3
Product: CHLORAMPHENICOL PALMITATE Batch Size ___________
ORAL SUSPENSION Batch NO._____________
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Sample by ___________________
Date ____________________
Time ____________________
Results _____________________
______________________
______________________
Verified by ________________
Disposition ________________
4
V. BATCH RECONCILIATION (show Computation)
COMPUTATION:
Tween 20 _____________________________
Sugar _____________________________
Glycerin _____________________________