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TheCorner NewFallmenu

The document appears to be a menu from a restaurant called The Philly Corner located in Philadelphia, PA. It lists various starters, salads, soups, snacks and larger main dishes organized by day of the week. Popular items include chicken wings, popcorn crusted shrimp, BLT sliders, fried oysters and chicken pot pie. Sides include mashed potatoes, apple sauce, french fries and mac and cheese. The menu also offers a 3-course dinner for $35 with options for an appetizer, main dish and dessert.

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ceflatt6940
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1K views1 page

TheCorner NewFallmenu

The document appears to be a menu from a restaurant called The Philly Corner located in Philadelphia, PA. It lists various starters, salads, soups, snacks and larger main dishes organized by day of the week. Popular items include chicken wings, popcorn crusted shrimp, BLT sliders, fried oysters and chicken pot pie. Sides include mashed potatoes, apple sauce, french fries and mac and cheese. The menu also offers a 3-course dinner for $35 with options for an appetizer, main dish and dessert.

Uploaded by

ceflatt6940
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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snacks

FRIED JALAPEO CREAM CHEESE BALLS SPICY SNAP PEAS & PEANUTS SALT COD HUSHPUPPIES FRIED PICKLES & SPICY MAYO SALMON w/ BAGEL CHIPS 5 5 5 3 5

mashed potatoes, apple sauce

MOMS MEATLOAF 14

- monday -

starters
SOUP OF THE DAY: Inquire with your server BEET SALAD: citrus goat cheese, granola, honey ginger vinaigrette, mache COBB SALAD: chicken, bacon, avocado, egg, blue cheese, onions, croutons WEDGE SALAD: ranch dressing, lardons, oven dried tomatoes, red onions ARUGULA SALAD: shaved apple, almonds, dried cranberry, balsamic *SPICY TUNA TARTARE: sriracha, avocado puree, fried shallots, sesame SMOKED SALMON PEROGIES: sauerkraut, horseradish sour cream, salmon roe FRIED OYSTERS: new orleans style rmoulade, baby arugula CHICKEN WINGS: sweet and spicy, scallions POPCORN CRUSTED SHRIMP: spicy mayo BLT SLIDERS: crispy poached bacon, lettuce, tomato, mayo 8 13 10 12 10 14 12 11 9 11 8

- tuesda y buttermilk biscuit, english peas

CHICKEN POT PIE 16

bouillabaisse, fennel, garlic aioli

CITRUS GLAZED SALMON 16

- wednesday -

DANS GRANDMAS LASAGNA


bolognese, ricotta cheese, parmesan

- thursday 14

larger bites
NY STRIP STEAK: sauteed spinach, fried egg, shallot vinaigrette CORNER CHEESEBURGER: lettuce, tomato, onion, fries FRIED CHICKEN: buttermilk brined, collard greens, smoked turkey necks PULLED LAMB SANDWICH: red cabbage, yogurt, harissa, french fries SMOKED DUCK BREAST: sweet potato hash, pearl onions, cranberry sauce STUFFED BABY EGGPLANT: feta cheese, bulgur wheat, black olive tapenade WEEKLY PASTA SPECIAL: inquire with your server BACON WRAPPED PORK: brussel sprouts, potatoes, cippolini, cider jus GRILLED BRANZINO: herb marinated potatoes, pickled lemon TRUFFLE GRILLED CHEESE: truffled short ribs, fries SEARED ARCTIC CHAR: spaetzle, braised cabbage, cremini mushrooms, dijon 26 15 16 17 23 15 MP 17 20 17 19

- friday creamed tuscan kale

CRAB CAKES 20

- saturda y ROASTED LAMB LEG 28


fennel potato gratin, mint gremolata, golden raisins

sides
FRIED CAULIFLOWER: ranch dip MALT VINEGAR FRIES: hand-cut BUTTERNUT SQUASH GRATIN: parmesan cream, nutmeg, bread crumbs MAC & CHEESE: cheddar, mascarpone, parmesan, ricotta COLLARD GREENS: braised turkey necks, hot sauce *excluded from happy hour 6 5 6 8 6

3 courses for $35


YOUR CHOICE OF:
one starter one larger bite one dessert *for dessert options, please inquire with your server *not meant for sharing

Executive Chef: John Taus | Sous - Chef: Dan Helsen

102 South 13th St. | Philadelphia PA 19107 | 215.735.7500 | thephillycorner.com Consuming raw or under cooked food may increase your chances of food borne illness | Please inform your server of any food allergies

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