Bread Maker
Bread Maker
Bread Maker
2003 Sunbeam Products, Inc. Todos los derechos reservados. SUNBEAM y ExpressBake son marcas registradas de Sunbeam Inc. Distribuido por Sunbeam Products, Inc., Boca Raton, Florida 33431.
Model/Modelo
Printed in China / Impreso en China P.N. 113071
5891
CONGRATULATIONS!
You are the owner of a SUNBEAM Breadmaker.
Please read all of the instructions in this manual carefully before you begin to use this appliance. Proper care, usage and maintenance will ensure the long life of this appliance and its trouble-free operation. Save these instructions and refer to them often for cleaning and care tips.
Table of Contents
Congratulations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Special Cord Set Instructions . . . . . . . . . . . . . . . . . . . . . . . . Table of Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Features of Your Breadmaker . . . . . . . . . . . . . . . . . . . . . . . Overview of Breadmaker Features . . . . . . . . . . . . . . . . . . . . Breadmaker Settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Breadmaker Stages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Lets Bake Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ExpressBake Setting: Baking Bread In Under 1 Hour . . . . . Using the Delay Timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Tips and Hints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Baking at High Altitudes. . . . . . . . . . . . . . . . . . . . . . . . . . . . Measurement Equivalency Chart . . . . . . . . . . . . . . . . . . . . . Taking Care of Your Breadmaker . . . . . . . . . . . . . . . . . . . . . Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Basic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . French. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Whole Wheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sweet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ExpressBake 2-lb. Setting . . . . . . . . . . . . . . . . . . . . . . . Quick Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Jam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Glazes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Butters and Spreads . . . . . . . . . . . . . . . . . . . . . . . . . . . . Recipe Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Warranty Information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 2 3 4 6 7 8 10 11 12 15 19 20 22 23 24 25 28 29 31 32 33 34 35 36 37 38 39 40 40 43 44
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THIS BREADMAKER IS
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FOR
IMPORTANT SAFEGUARDS
READ ALL INSTRUCTIONS, PRODUCT LABELS AND WARNINGS BEFORE USING THE BREADMAKER.
Avoid contact with moving parts. Do not use attachments not recommended by Sunbeam; they may cause fire, electric shock or injury. Do not use outdoors or for commercial purposes. Do not place the appliance near a hot gas or electric burner, or in a heated oven. To unplug, press the STOP button, grip plug and pull from wall outlet. Never pull on the cord. Electrical Power: If electric circuit is overloaded with other appliances, your breadmaker may not operate properly. The breadmaker should be operated on a separate electrical circuit from other operating appliances.
When using electrical appliances, to reduce the risk of fire, electric shock, and/or injury to persons, basic safety precautions should always be followed, including the following:
Do not touch hot surfaces. Always use oven mitts when handling hot materials, and allow metal parts to cool before cleaning. Allow the breadmaker to cool thoroughly before putting in or taking off parts. When unit is not in use and before cleaning, unplug the breadmaker from wall outlet. To protect against risk of electrical shock, do not immerse the appliance or plugs in water or other liquids. Close supervision is always necessary when this or any appliance is used by or near children, or incapacitated persons. Do not allow anything to rest on the power cord. Do not plug in cord where people may walk or trip on it. Do not operate this or any appliance with a frayed or damaged cord or plug, after the appliance malfunctions, is dropped or has been damaged in any manner. Take appliance to the nearest Authorized Service Facility for examination, repair or electrical or mechanical adjustment. Do not let the cord dangle over the edge of a table or counter or touch hot surfaces. Do not place on an unsteady or cloth-covered surface.
1 Menu
Press this button to select the kind of bread you want to make. Each time you press the button you will hear a beep. The display shows a number for each setting. For example, Basic is 1, French is 2, Whole Wheat is 3, etc.
1. Basic 2. French 3. Whole Wheat 4. Quick
C
Light Medium Dark 1.5 lb. 2.0 lb.
B D
1. Basic 2. French 3. Whole Wheat 4. Quick
3 2
4 1 5
Loaf Size
Menu
Start Stop
4 1 5
Loaf Size
Menu
Start Stop
2 Color Button
The Color button allows you to choose how light or dark to make the crust of the bread. Each time you press the Color button the display will change as follows:
A. Large viewing window to monitor E. 13-Hour programmable the progress of your baking delay bake for convenient baking any time B. Easy-to-read LCD digital display Dishwasher-safe, non-stick C. 12 baking functions for a larger bread pan and kneading blade baking variety for easy cleaning (inside the unit ) D. 3 shade selections for baking crust to your preference 6
L P H
In addition, the display will show the cycle number before the color setting. For example, the Basic with a Medium crust reads 1P. Or the French bread setting with a dark crust reads 2H. 7
3 Display
The Display shows the following settings: The number of the bread setting cycle The color setting The time remaining while your bread is kneading or baking Once you press the Start/Stop button to begin, the display will show the remaining time until your bread is baked. When the display reads 0:00 the bread is baked.
1 Basic
This setting is probably used more than any other because it gives you the best results with just about any recipe.
2 French
Use this setting for making French breads. French bread takes longer to knead, rise and bake, providing a heartier crust.
3 Whole Wheat
The whole wheat setting offers a longer rise time for breads that contain more then 50% whole wheat flour.
4 Quick
Use this setting for recipes that contain baking powder or baking soda rather than yeast to make bread or cake rise; only specially designed recipes are to be used for this setting.
5 Start/Stop Button
Press this button to start and stop your breadmaker or begin countdown for delayed baking bread.
MPORTANT Do not press Stop when because this Iwill cancel :the entire cycle and you willmaking bread from scratch. need to start
5 Sweet
The sweet setting is for baking breads with high amounts of sugar, fats and proteins, all of which tend to increase browning.
6 ExpressBake (1.5-lb.)
Use this setting for baking bread in under 1 hour; this setting will only bake 1.5-lb. size loaves.
Breadmaker Settings
Your breadmaker can bake almost any kind of bread. The recipes we provided clearly show you which setting you should use. 1 Basic (Time: 3 hours) 2 French (Time: 3 hours, 50 minutes) 3 Whole Wheat ( Time: 3 hours, 40 minutes) 4 Quick (Time: 1 hour, 43 minutes) 5 Sweet (Time: 2 hours, 50 minutes) 6 ExpressBake 1.5-lb. (Time: 58 minutes) 7 ExpressBake 2.0-lb. (Time: 58 minutes) 8 Dough (Time: 1 hour, 30 minutes) 9 Jam (Time: 1 hour, 5 minutes) 10 Cake (Time: 2 hours, 50 minutes) 11 Sandwich (Time: 3 hours) 12 Bake (Time: 1 hour) 8
7 ExpressBake (2.0-lb.)
Use this setting to quickly bake 2.0-lb. size loaves.
8 Dough
This setting lets you prepare dough for rolls, specialty breads, pizza, etc., which you shape by hand, allow to rise, then bake in a conventional oven.
9 Jam
This setting makes jam from fresh fruit.
10 Cake
Use this setting for making cakes.
11 Sandwich
This setting lets you prepare bread for sandwiches.
12 Bake
This setting is for baking dough that you may have prepared without using the previous settings. 9
IMPORTANT: Use the Timer button to delay the baking of your bread.
You may delay the start time up to 13 hours.
Getting Started
IMPORTANT: Press the Start/Stop button and your machine will start IMPORTANT: The breadmaker has an automatic keep warm setting
that will keep your bread warm for up to one hour. To turn warmer off, press the Start/Stop button and hold until you hear a beep. We recommend removing the bread from the breadmaker right away to preserve its freshness.
making bread. If delay bake is selected, the remaining time will count down in one-minute increments.
Place the breadmaker on a counter where the plug will reach an outlet. DO NOT yet plug the machine into the wall outlet. You will be shown later when to do this.
Make sure you can open the breadmaker top without hitting the top of kitchen cabinets.
Breadmaker Stages
Its fun to watch your bread being made through the viewing window. For the basic cycle, you can expect the following things to happen as the timer counts down to zero. At 3:00 At 2:50 At 2:30 At 2:15 At 1:55 At 1:55 At 1:00 At 0:00 The dough is kneaded for the first time. (10 minutes) The dough begins to rise. (20 minutes) The dough is kneaded for the second time. (15 minutes) The dough continues to rise. (20 minutes) The dough is punched down. (30 seconds) The dough rises for the final time. (55 minutes) The bread begins to bake. (50 minutes) The bread is finished.
Open the lid and remove the baking pan. To do this, simply grasp the handle of the pan and twist out. Use a gentle, nonabrasive soap and wash, rinse and dry the pan thoroughly.
Attach the kneading blade to the baking pan, as shown. You will find the kneading blade in a small plastic wrap attached to the power cord.
Set the pan aside. Do not yet place the pan into the breadmaker.
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CAUTION: Do not put your face near the lid when you open the
breadmaker. Hot steam may escape that could burn you.
The SECOND most important secret of making bread: Add ingredients into the bread pan in the exact order given in the recipe. This means: FIRST, liquid ingredients SECOND, dry ingredients LAST, yeast Also, make sure ingredients are at room temperature, unless otherwise noted (that is, between 75 85F or 24 30C). Temperatures too cool or too high can affect the way the bread rises and bakes. Last, its a good idea to start with fresh ingredients (especially fresh flour and yeast). Now, lets try a simple (but really good) recipe.
Measuring
The most important secret of making bread: Exact measurements. Thats the key to successfully baking bread. Exact measurements. With wet ingredients, use ONLY measuring cups with the cups/ounces marked clearly on the side. After filling the measuring cup, place it on a flat surface and view it at eye level to make sure the amount of liquid is exact. Then, double check. With dry ingredients, use a spoon to place ingredients into the measuring cup then level off the measurement with the back of a knife or spatula to make sure the measurement is exact. Another helpful tip is to never use the cup to scoop the ingredients (for example, flour). By scooping, you could add up to one Tbsp. of extra ingredients. Fill the measuring cup with a spoon before leveling off. 12
1 2 3 4 5
Attach the kneading blade in the bread pan. Place ingredients into the bread pan in the following order: water, butter or margarine, sugar, milk powder, salt and flour. With finger, make a small indentation on one side of the flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients. Carefully insert bread pan into breadmaker and gently close the lid. Plug the power cord into a wall outlet.
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6 7
Press the Menu button until the Basic program is selected. Press the Color button for the desired crust color.
Depending on the crust color you select, the display will read as follows: Light:
Medium:
Dark:
Press the Color button until P (medium) appears in the display window.
ExpressBake Settings:
These settings can bake bread in 58 minutes. The bread is a little more dense in texture with this setting. The ExpressBake 1.5-lb. setting will only make a 1.5-lb. loaf. The ExpressBake 2.0-lb. setting will only make a 2.0-lb. loaf.
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Press the Loaf button to select the desired size loaf (1.5-pound or 2.0-pound loaf). Press the Start button. When the baking cycle is complete, press the stop button. Open the lid and while using oven mitts, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine.
There are a few things you should know about the ExpressBake settings that are different than the other settings.
ExpressBake
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breads tend to have a darker, thicker crust than other kinds of bread. Sometimes there will be a crack in the top of the crust. This is because baking is done at higher temperatures. They also tend to be shorter, denser loaves. settings. This would cool the liquid ingredients and affect the way that the bread rises.
You CANNOT use the Color option for ExpressBake breads. DO NOT open the cover while making ExpressBake breads. If the loaf is hard to remove from the pan, let it sit for about
5 minutes to cool. Gently shake the bread out of the pan and wait for 15 minutes before slicing.
If you wish to bake another loaf of bread, you must let YOU CAN use standard bread mixes for ExpressBake
the breadmaker cool for 20 minutes with the cover open. breads, but the results may not be as good as the results when using the recipe within this booklet. 15
IMPORTANT: After a baking cycle, the breadmaker will not operate until
it has cooled down. 14
Liquids
Always use hot water in the range of 115125F /46 52C. You must use a cooking thermometer to gauge the temperature; hotter water can kill the yeast while cooler water may not activate it.
Salt
As a rule, you should use LESS salt for ExpressBake breads. Less salt provides you with a higher loaf. Make sure to follow the recipe suggestions in this booklet for best results.
1 2 3
Place ingredients into the bread pan in the following order: water, oil, sugar, salt and flour.
Other Ingredients
Make sure all other ingredients (like flour, sugar, dry milk, butter, etc.) are at room temperature. Always use bread flour for the ExpressBake settings. With finger, make a small indentation on one side of the flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients.
4 5 6 7 8
Carefully insert bread pan into breadmaker and gently close the lid.
to measure the temperature of the water you use in these recipes. You should only use hot water (between 115F and 125F or 46C and 52C) for ExpressBake recipes.
Although baking ExpressBake bread is a little different, the results and convenience are well worth it. The following recipe is a great one to try for your first ExpressBake loaf. 16
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Open the lid and while using oven mitts, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine.
10 11 12 13
settings
1 2 3
Add all recipe ingredients to the bread pan. Select the correct setting for the kind of bread you are making (French, Sweet, etc.). Select the color.
1 2
setting. Doing so can affect the rising of the dough. The breadmaker is very hot, right from the beginning of the cycle. Do not handle the machine while its operating.
Figure out how many hours and minutes there are between now and when you want final, baked bread. For example, if it is 8:00 A.M. and you want bread ready for dinner at 6:00 P.M., that is 10 hours. Use the Timer Up button to advance the time in 10 minute increments. In our example, you will do this until the timer reads 10:00. If necessary, use the Timer Down button to decrease the time. (To advance the time quickly, simply press and hold down the Timer Up/Down buttons.)
MPORTANT: If you make a mistake start over, press and hold Idown the Start/Stop button untilor wish to a beep. The display will you hear
show the original setting and cycle time. The Delay Timer is canceled and you can start again.
CAUTION: Do not put your face near the lid when you open the
breadmaker. Hot steam may escape that could burn you.
When the Delay Timer is set where you want it, make sure to press the Start/Stop button. The colon ( : ) will flash and your bread will be ready when you planned.
MPORTANT: When using the Delay Timer of Iyou may wish to reduce the liquid in yourduring timesor 2hot weather, recipe by 1 tablespoons.
This is to prevent the dough from rising too much. You may also reduce the salt by 1/8 or 1/4 teaspoon and try cutting the amount of sugar you use by 1/4 teaspoon at a time. 19
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Flour. If you have stored your flour for a long time, it may have
become wet from absorbing moisture, or dry, depending on the area of the country in which you live. We recommend using fresh bread flour.
in baking bread. If the yeast is not fresh, your bread may not rise. It is better to buy new yeast than to take a chance on yeast that has been stored for a long time.
You can test the freshness of your yeast. Simply fill a cup with warm water, then add and stir in 2 tsp. of sugar. Sprinkle a few tsp. of yeast on the surface of the water and wait. After 15 minutes, the yeast should foam and there should be distinct odor. If neither reaction happens, the yeast is old and should be thrown away. Add Ingredients in the order given according to the recipe. Read all recipes from top to bottom, and remember:
6 5 4 3 2 1
reduce the amount of sugar. For each Tbsp. of sugar, reduce the amount by 1 to 2 tsp.
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Troubleshooting
If you experience difficulties when operating the breadmaker, review the troubleshooting information in this section to find a solution. If you are unable to find a solution, please call our Consumer Relations Department at 800.528.7713.
Use only a mild, non-abrasive cleanser to clean the breadmaker. General Cleaning
1 2
Remove all bread crumbs by wiping them away with a slightly damp cloth. DO NOT bend the heating element which is located on the inside of the breadmaker.
1 2
Wipe the baking pan and kneading blade with a damp cloth and dry completely. DO NOT wash the pan or parts in the dishwasher. Surely this will damage the finish of the pan and the other parts.
2 3
BREADMAKER PROBLEM
You see smoke or smell a burning odor from the back of the machine.
SOLUTION
Ingredients have spilled out of the bread pan and into the machine itself. Stop the breadmaker and allow it to cool off. Clean the breadmaker before using it again. Make sure the baking pan and kneading blade are properly installed in the machine.
Dont worry if the color of the bread pan changes over time. The color change is a result of steam and other moisture and does not affect the machines performance. If you have trouble removing the kneading blade, place warm water in the bread pan for 10 15 minutes and this will loosen the blade.
1 2 3 4
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Make sure the machine is clean and dry before storing. Store the breadmaker with the lid closed. Do not place heavy objects on the lid. Remove the kneading blade and place inside the bread pan. 25
Troubleshooting (contd)
B AKING P ROBLEM
The bread has a floured top.
Troubleshooting (contd)
B AKING P ROBLEM
The bread has a heavy, thick texture.
S OLUTION
This is usually a result of using too much flour or not enough water. Try using less flour (a tsp. less at a time), or try using more water (1/4 tsp. more at a time). This is usually the result of adding too much sugar to the recipe. Try using less sugar (1 Tbsp. at a time). You can also try selecting a lighter crust color selection. This is usually the result of repeatedly lifting the lid of the bread machine or leaving the lid open while the bread is baking. Be sure the lid is shut while the breadmaker is in operation. You can also try selecting a darker crust color selection.
S OLUTION
Try using less flour (a tsp. at a time), or more yeast (1/4 tsp. at a time). This could also be the result of using old flour or the wrong type of flour for the recipe. Try using more flour (a tsp. more at a time), or less water or liquid (a tsp. less at a time). Do not lift the lid too often during baking.
The bread has a coarse texture. This is usually the result of forgetting to add salt to the recipe. The bread rose too much. Try using less yeast (1/4 tsp. less at a time). This could also be the result of forgetting to add salt to the recipe or forgetting to put the kneading blade into the baking pan.
The sides of the bread collapse and the bottom of the bread is damp.
There are several possible solutions. The bread may have been left in the bread pan too long after baking. Remove the bread from the pan sooner and allow it to cool. Try using more flour (a tsp. at a time), or less yeast (1/4 tsp. at a time), or less water or liquid (a tsp. at a time). This could also be the result of forgetting to add salt to the recipe.
The bread did not rise enough. There are several possible solutions. Try using less flour (a tsp. less at a time), more yeast (1/4 tsp. more at a time), or less water (a tsp. less at a time). This could also be the result of: forgetting to add salt to the recipe, using old flour or the wrong kind of flour for the recipe, using old yeast, or using water that is too hot (except otherwise noted in the recipes and for ExpressBake setting recipes).
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Recipes
INGREDIENTS
Water (75 85F or 24 30C) Butter or margarine, softened Sugar Non-fat dry milk powder Salt Bread flour Bread machine yeast
2-POUND LOAF
1-1/3 cups 4 tsp. 2 Tbsp. 4 tsp. 2 tsp. 4 cups 2 tsp.
Recipes
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1 Attach the kneading blade in the bread pan. 2 Place ingredients into the bread pan in the following order: water, butter or margarine, sugar, milk powder, salt and flour. 3 With finger, make a small indentation on one side of the flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients. 4 Carefully insert bread pan into breadmaker and gently close the lid. 5 Plug the power cord into a wall outlet. 6 Press the Menu button until the Basic program is selected. 7 Press the Color button for the desired crust color. 8 Press the Loaf button to select the desired size loaf (1.5-pound or 2-pound loaf). 9 Press the Start button. 10 When the baking cycle is complete, press the stop button. 11 Open the lid and while using oven mitts, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine.
INGREDIENTS
Water (75 85F or 24 30C) Butter or margarine, softened Bread flour Sugar Salt Bread machine yeast
2-POUND LOAF
1-1/3 cups 2 tsp. 4 cups 5 tsp. 1-1/2 tsp. 4 tsp.
1 Attach the kneading blade in the bread pan. 2 Place ingredients into the bread pan in the following order: water, butter, bread flour, sugar and salt. 3 With finger, make a small indentation on one side of the flour. Add yeast to indentation, making sure it does not come in contact with the liquid ingredients. 4 Carefully insert bread pan into breadmaker and gently close lid. 5 Plug the power cord into a wall outlet. 6 Press the Menu button until the French Bread program is selected. 7 Press the Color button for the desired crust color; 8 Press the Loaf button to select the desired size loaf (1.5- or 2-lb. loaf). 9 Press the Start button. 10 When the baking cycle is complete, press the stop button. 11 Open the lid and, using oven mitts, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine.
12 Unplug the breadmaker and let bread cool before removing from baking pan. 13 After the breadmaker and bread pan has cooled down 14 Use non-stick spatula to gently loosen the sides of the bread from the pan. 15 Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake until bread falls out onto rack. 16 Turn bread right side up and cool for about 20 minutes before slicing. Important: After a baking cycle, the breadmaker will not operate until it has cooled down.
12 Unplug the breadmaker and let bread cool before removing from baking pan. 13 Use a nonstick spatula to gently loosen the sides of the bread from the pan; turn bread pan upside down onto a wire cooling rack and gently shake until bread falls out onto rack. 14 Turn bread right-side up and cool for about 20 minutes before slicing. MAKES 1 LOAF
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2-POUND LOAF
1-2/3 cups 2 Tbsp. 1/3 cup 2 tsp. 4-2/3 cups 3 tsp.
2-POUND LOAF
1 cup 2/3 cup 2 Tbsp. 2 medium 4 cups 4 Tbsp. 1 tsp. 3 tsp. 2/3 cup
1 Attach the kneading blade in the bread pan. 2 Place ingredients into the bread pan in the following order: water, butter, sugar, salt and flour. 3 With finger, make a small indentation on one side of the flour. Add yeast to indentation, making sure it does not come in contact with the liquid ingredients. 4 Carefully insert bread pan into breadmaker and gently close lid. 5 Plug the power cord into a wall outlet. 6 Press the Menu button until the Whole Wheat program is selected. 7 Press the Color button for the desired crust color. 8 Press the Loaf button to select the desired size loaf (1.5- or 2-lb. loaf). 9 Press the Start button. 10 When the baking cycle is complete, press the stop button. 11 Open the lid and while using oven mitts firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine.
1 Attach the kneading blade in the bread pan. 2 Place ingredients into the bread pan in the following order: water, banana, butter, egg, flour, sugar, and salt. 3 With finger, make a small indentation on one side of the flour. Add yeast to indentation, making sure it does not come in contact with the liquid ingredients. 4 Sprinkle nuts onto flour. 5 Carefully insert bread pan into breadmaker and gently close lid. 6 Plug the power cord into a wall outlet. 7 Press the Menu button until the Sweet Bread program is selected. 8 Press the Color button for the desired crust color. 9 Press the Loaf button to select the desired size loaf (1.5- or 2-lb. loaf). 10 Press the Start button. 11 When baking cycle is complete, press the stop button. 12 Open the lid and, using oven mitts, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine.
12 Unplug the breadmaker and let bread cool before removing from baking pan. 13 Use a nonstick spatula to gently loosen the sides of the bread from the pan; turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake until bread falls out onto rack. 14 Turn bread right-side up and cool for about 20 minutes before slicing. MAKES 1 LOAF 32
Always handle with care. 13 Unplug the breadmaker and let bread cool before removing from baking pan. 14 Use a nonstick spatula to gently loosen the sides of the bread from the pan; turn bread pan upside down onto a wire cooling rack and gently shake until bread falls out onto rack. 15 Turn bread right-side up and cool for about 20 minutes before slicing. MAKES 1 LOAF 33
1 In a small bowl, combine walnuts and chocolate pieces; add 2 Tbsp. of the flour and toss well; set aside. 2 Spray the bread pan and kneading blade with nonstick cooking spray. 3 Attach the kneading blade in the bread pan. 4 Place ingredients into the bread pan in the following order: eggs, oil, the remaining flour, baking powder, baking soda, sugar, cinnamon, orange zest, salt and allspice. Add zucchini, then the floured walnuts and chocolate pieces along with any flour remaining in the bowl. 5 Carefully insert bread pan into breadmaker and gently close lid. 6 Plug the power cord into a wall outlet. 7 Press the Menu button until the Quickbread program is selected. 8 Press the Start button. 9 When the baking cycle is complete, press the stop button. 10 Open the lid and, using oven mitts, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine.
10 Unplug the breadmaker and let bread cool before removing from baking pan. 11 If needed, use a nonstick spatula to gently loosen the sides of the bread from the pan. 12 Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake until bread falls out onto rack. 13 Turn bread right-side and cool for about 20 minutes before slicing. MAKES 2-POUND LOAF
11 Unplug the breadmaker and let bread cool before removing from baking pan. 12 Use a nonstick spatula to gently loosen the sides of the bread from the pan; turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake until bread falls out onto rack. 13 Turn bread right-side up and cool for about 20 minutes before slicing. MAKES 1 LOAF 35
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1 Attach the kneading blade in the bread pan. 2 Place ingredients into the bread pan in the following order: water, milk, eggs, butter, orange zest, sugar, flour, anise, salt and nutmeg. 3 With finger, make a small indentation on one side of the flour. Add yeast to indentation, making sure it does not come in contact with the liquid ingredients. 4 Carefully insert bread pan into breadmaker and gently close lid. 5 Plug the power cord into a wall outlet. 6 Press the Menu button until the Dough program is selected. 7 Press the Start button. 8 When the dough cycle is complete 9 Open the lid and, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine. 10 Unplug the breadmaker. 11 Preheat oven to 350F. 12 Spray a large baking sheet with nonstick cooking spray. 13 Remove dough from bread pan to a clean, lightly floured surface. Divide dough into 2 equal pieces. 14 With hands, lightly roll each piece into a 24-inch rope. Place ropes on prepared baking sheet. Twist ropes loosely together and form into a circle. Place a clean towel over ring and let rise in a warm, draft-free place until doubled in size. 15 Using a pastry brush, lightly brush ring with egg wash. 16 Bake 30-35 minutes or until bread is golden brown. 17 Remove from baking sheet to wire cooling rack or clean cooking surface. 18 Allow to cool for about 20 minutes before slicing. MAKES 1 RING 36
11 Unplug the breadmaker and let bread cool before removing from baking pan. 12 If needed, use a nonstick spatula to gently loosen the sides of the cake from the pan. 13 Turn bread pan upside down into a wire cooling rack or clean cooking surface and gently shake until bread falls out onto rack. 14 Turn cake right-side up and cool for about 20 minutes before slicing. MAKES 1 STANDARD SIZE CAKE 37
10 Unplug the breadmaker and let bread cool before removing from baking pan. 11 If needed, use a nonstick spatula to gently loosen the sides of the bread from the pan. 12 Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake until bread falls out onto rack. 13 Turn bread right-side up and cool for about 20 minutes before slicing. MAKES 1 LOAF
*High-Gluten Flour is a high protein flour milled from select blends of hard spring wheat and performs best in bagels, thin crust pizza, hard rolls and hearth style breads.
9 Unplug the breadmaker and let jam cool. 10 Using oven mitts, carefully pour the jam into a glass or metal container. 11 Cover and refrigerate to set. 12 Jam will keep, stored in refrigerator, 2-3 weeks. MAKES ABOUT 1-1/2 CUPS 39
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Glazes
After rolls rise, just before baking, gently apply desired glaze with a pastry brush. Bake as directed in the recipe. For a shiny golden crust, use Egg Glaze or Egg Yolk Glaze. For a shiny chewy crust, use Egg White Glaze (crust will be lighter in color).
Citrus Glaze
Mix until thin enough to drizzle: 1/2 cup powdered sugar 1 tsp. grated lemon or orange peel 2 tsp. lemon or orange juice
Egg Glaze
Mix 1 slightly beaten egg with 2 Tbsp. water or milk.
Garlic Butter
Mix: 1/4 cup margarine or butter, softened 1/8 tsp. garlic powder
Herb-Cheese Butter
Mix: 1/4 cup margarine or butter, softened 1 Tbsp. grated Parmesan cheese 1 tsp. chopped fresh parsley 1/4 tsp. dried oregano leaves Dash of garlic salt
Cinnamon Glaze
Mix until thin enough to drizzle: 1/2 cup powdered sugar 1/4 tsp. ground cinnamon 2 tsp. water
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Choco-Banana Spread
Mix: 1/3 cup mashed ripe banana 1/2 cup semi-sweet chocolate chips, melted
Recipe Index
PAGE Homestyle White Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
ExpressBake 1.5-lb. Traditional-Style White Bread . . . . . . . . 17 Traditional White Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Classic French Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Whole Wheat Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Banana-Pecan Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Oatmeal Date Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Chock Full o Chocolate Walnut-Zucchini Bread . . . . . . . . . . . 35 Orange-Anise Braided Ring . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Standard Cake Mix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Honey-Walnut Spread
Mix: 1 package (3 oz.) cream cheese, softened 1 Tbsp. chopped walnuts 2 tsp. honey
Sandwich Loaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Year-Round Spiced Peach Jam . . . . . . . . . . . . . . . . . . . . . . . . 40 Egg Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Egg Yolk Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Egg White Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Browned Butter Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Cinnamon Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Citrus Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Creamy Vanilla Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Garlic Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Herb-Cheese Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Italian Herb Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Choco-Banana Spread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Ham and Swiss Spread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Herb-Cream Cheese Spread . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Honey-Walnut Spread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Ripe Olive Spread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
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