Times Leader 08-29-2012
Times Leader 08-29-2012
Times Leader 08-29-2012
Sarah Chayes
The senior associate with the Carnegie Endowment for International
Peace published a commentary Sunday about Afghanistan, where,
analysts say, the war that began only a month after the Sept. 11, 2001
attacks has slipped off most peoples radar screens and is considered by
many to be over.
Voter ID law assaults
democratic process
I
would like to comment on the new
Pennsylvania voter ID law. I have been
involved in politics for 35 years and I
have never encountered a case of anyone
trying to misrepresent themselves as a
legitimate voter.
The real reason for this new legislation,
as is now obvious, is to suppress the vote
in key demographics. Even Republican
House Majority Leader Mike Turzai, in a
remarkable combination of childlike in-
nocence and political stupidity, admitted
that this law will allow GOP presidential
contender Mitt Romney to win the state.
What is most distasteful is the intellectual-
ly insulting argument used by the support-
ers of this law that they are concerned
about the sanctity of every vote. I guess
we are to presume that the votes of the
758,000 people who might not be able to
cast ballots have no sanctity.
This legislative action is nothing less
than an assault on the democratic process
itself. At a time when we are trying to
instill in students a sense of civic duty and
an appreciation for the political efficacy of
the franchise, our legislators pass laws
placing greater restrictions on access to
the ballot box. They have acted in bad
faith and their actions are truly un-Amer-
ican.
At least 10 other states controlled by the
same party have passed similar voter sup-
pression laws. Numerous legal challenges
have been filed, and I do not know if the
Pennsylvania courts will allow this law to
stand. But the fact that it has advanced
this far in so many states is alarming and
might require intervention from the feder-
al courts or the U.S. Department of Jus-
tice. It also substantiates an immutable
lesson learned from the civil rights move-
ment: The states cannot be trusted to
guarantee individual rights.
James E. Burns
Kingston
Pittston festival spans
generations of family
O
n August 19, the last day of the Pitt-
ston Tomato Festival, a 4-year-old boy
walked across the stage to participate
in the search for Little Mister Tomato.
His name?
Sammy Daley.
His dad is Sam Daley and his grandfa-
ther was Sam Daley. His uncle, Val DElia,
founded the Pittston Tomato Festival.
Hometown proud cannot begin to
describe the feelings of my brother Sam
and myself, or the remembered love that
my dad and uncle had for Pittston.
Jane Daley Harris
Miami, Fla.
Growth in Wilkes-Barre
measured at the bars
O
ne of the most famous business writers
of all time, Peter Drucker, once said
that profits are the end result of many
good decisions a business makes along the
way.
Child rearing can be seen the same way.
The many good decisions a parent makes
will only improve the chances of a well-
adjusted child.
In the same vein, the plight of Wilkes-
Barre is the net result of many corrupt
decisions made along the way. Obviously if
you water down your pool of teachers
through nepotism, education will suffer.
Can you imagine a football team filling its
positions through nepotism? It would be a
disaster.
I want to take this point further, howev-
er, on a much more serious level.
Anybody who talks about growth down-
town cant escape the fact that much of the
growth is measured in part by the open-
ing of bars and taverns. Bars can come
with a heavy price tag. If you consistently
pour alcohol into people, the byproduct
will be something horrible (at least eventu-
ally). This includes strip clubs as well.
Mark Robbins
Forty Fort
Gov. Romney succeeded
at stopover in Poland
G
ov. Mitt Romney returned earlier this
month from a triumphant visit to Eu-
rope.
I was particularly impressed with the
journey to Poland. Among others from
Poland, Lech Walesa invited Romney to
Poland. Walesa, Pope John Paul II and
Ronald Reagan were instrumental in doing
away with communism.
Romney and Walesa met and that ac-
complished much good.
We see with the present administration
that the missiles the Unites States had in
Poland were removed. Im sure this was
discussed by Gov. Romney and Walesa, the
former leader of Poland.
There are many more important issues
to be brought up. Let us pray that there
will be meaningful dialogue.
I hope and trust that people writing
letters and discussing issues would have
respect for the candidates.
Frank Mrufchinski
Nanticoke
Inertia on JFK cover-up
signals many concerns
Boehner real-
ly stole the
show giving a
very good
speech -- even making fun of the
way people pronounce his name.
Somebody bumped the lights
while he was speaking, and we
learned what Speaker Boehner
looks like with some mood light-
ing.
55
C M Y K
TASTE S E C T I O N C
THE TIMES LEADER WEDNESDAY, AUGUST 29, 2012
timesleader.com
One of the great
advantages of living in
Northeastern Penn-
sylvania is the local
farmers markets. You
can select the seasons
finest produce, its
cost effective, and it
contributes to our communitys econo-
my. The array of fruits and vegetables
makes it easy to incorporate fresh,
healthy choices for all of our meals.
I recently bought some delicious
pears and created this tasty salad that
has a refreshing pear vinaigrette that
pairs well with the baby spinach,
Manchego cheese and the saltiness of
the prosciutto. I used Bartlett pears
because they are my favorite. You may
use your favorite pear in this recipe; it
is very adaptable.
This is a quick, easy recipe that can
be made in the comfort of your own
kitchen or by Vanderlyns, where we
will prepare and serve it to you. Either
way, you will be left smiling after this
seasonally delightful salad full of great
flavor.
We will offer the Pear and Prosciutto
Salad beginning today at Vanderlyns
Restaurant for lunch and dinner. For
reservations or additional features call
Vanderlyns at 283-6260. Our website is
www.vanderlyns.com
Method of preparation
1. Cut pears in half and core them. Peel
one pear half, cut into chunks and place in
blender with vinegar, mustard, 1/8 tea-
spoon of salt and 1/8 teaspoon of pepper.
Puree until smooth.
2. With blender running, slowly add oil,
until fully incorporated; set aside.
3. Cut remaining (unpeeled) pear halves
into 1/2-inch wedges and place in a large
bowl with the spinach. Pour the dressing
over top and season with remaining salt
and black pepper. Toss gently.
4. Place salad on chilled plate, top with
prosciutto, pecans and Manchego cheese.
Notes: Manchego is a sheeps-milk
cheese of Spanish origin. A vegetable
peeler can be used to slice thin pieces of
cheese.
CHEFS CORNER
P A T T I G R A Z I A N O
V A N D E R L Y N S
R E S T A U R A N T
Prosciutto, pears
perfectly paired
in summer salad
CHARLOTTE BARTIZEK/FOR THE TIMES LEADER
Chef Patti Graziano shared the recipe
for this pear and prosciutto spinach
salad available at Vanderlyns Restau-
rant in Kingston.
If you are a chef who would like to contribute
a recipe to Chefs Corner, contact Mary
Therese Biebel at [email protected]
or 829-7283.
I
n general, the less attractive a summer dessert, the more I enjoy making and eating it.
Messy-lookingcobblers andcrisps have that combinationof crisppastry andjuicy fruit that
I crave at this time of year. Same goes for rustic free-form crostatas, brown betties and
crumbles. None of them would win a beauty contest, but each one is quick and easy and
delivers fresh fruit flavor along with some buttery goodness.
So after I ran through my usu-
al repertoire by the end of July, I
was tempted to try something
different but equally homely: a
buckle. This dessert is made by
mixing vanilla cake batter with fruit
and then topping the mixture with
streusel crumbs. The sunken fruit
and crumb topping combine to give
the cake a buckled appearance
when it emerges from the oven.
Accordingtobakinglore, the buck-
le dates to Colonial times. Of course,
nothing was simple back then. To
bake a buckle in the18th century, the
cookfirst hadtobuilda woodfire and
let it burnuntil it generatedhot coals.
Then, he or she had to monitor the
heat underneath the cast-iron skillet
containing the buckle, moving the
skillet around as necessary so the
buckle would bake without burning.
Today, making a buckle is much
easier. The only difficulty is in decid-
ing what kind of fruit to use when so
much good stuff is available at farm
stands and supermarkets. Blueber-
ries are traditional. Sour cherries
(pitted, of course) also are great. Ital-
ian plums, pitted and quartered, also
would work. Ive been using a combi-
nation of peaches and raspberries,
which contribute sweetness and
bright acidity to finished cake.
The secret to a good crumb top-
ping is in your fingertips. Use your
fingers to blend the butter with some
sugar and flour. Then freeze the mix-
ture while you make the cake. Pinch
the mixture into small and large
crumbs as you scatter them over the
batter. The frozen crumbs will hold
their shape in the oven, while warm-
er crumbs might dissolve into a
smooth layer.
With so much fruit, it can be diffi-
cult to tell when your buckle is ready
to come out of the oven. Use the
toothpick test, inserting one into the
center of the cake to see if it comes
out clean of cake batter. But a little
moisture is OK if it is from the bub-
By LAUREN CHATTMAN Newsday
MCT PHOTO
A crunchy crumb topping contributes to the appearance of this simple cake.
See BUCKLE, Page 3C
The simple summer pleasure of enjoy-
ingahot dogat theballparkoronthepatio
of a casual eatery has evolved into a gour-
met event.
As part of a nationwide trend, restau-
rantsspecializinginhotdogsandsausages
such as HD1 in Atlanta are putting the
haute in hot dog. You can still enjoy a
PlainJaneat HD1withachoiceof twotop-
pings, suchasmustard, ketchup, sweet rel-
ish or onion, but chef Richard Blais imag-
ination goes way beyond the basic beef.
His menu includes haute dogs such as the
Little Italy, featuring fennel sausage gar-
nishedwithSanMarzanotomatoketchup,
and a Bavarian bratwurst with beer-
braised onions.
DietitianLanierDabruzzi likesthehigh-
enddogtrend. I thinkthehaute dograge
is actually great. People arent stuck with
thosemystery-meat dogstoppedwithsug-
ary ketchup and relish anymore. A lot of
the dogs are nowbeing made with leaner
meats and act as a great medium for peo-
ple to load on the veggies.
Of course, there are a lot of options to
load on other toppings that can really pile
on the calories.
Whatll yahave? At theVarsity, hot dogs
are the culinary canvas to take on slaw,
cheese or chili, or you can get themall by
ordering the chili cheese slaw dog. Mus-
tard, sauerkraut, picklerelishandchopped
onionarethetraditional toppings withthe
least amount of calories. Calorie-free cel-
erysaltisanoptiontosprinkleonatMikes
Hot Dogs in Sandy Springs, Ga. Count
about 315calories for aregular-sizedogon
a roll with ketchup.
Turkey dogs? They are generally lower
infat andcalories thanbeef- or pork-based
dogs, and most places offer a meatless al-
ternative veggie frank, too.
Chooseawhole-grainbunandyoureon
your waytocreatingatastyandnutritious
summer treat.
Hot dogs take on a haute note
By CAROLYN ONEIL
The Atlanta Journal-Constitution
FOTOLIA.COM PHOTO
Restaurants are putting a new spin on the classic
hot dog.
A 5-inch-long, 1.6-
ounce beef hot dog: 150
calories, 13 grams fat, 5
grams protein
A 5-inch-long, 1.6-
ounce turkey dog: 102
calories, 8 grams fat, 6
grams protein
A 5-inch-long, 1.6-
ounce veggie dog: 80
calories, 2 grams fat, 11
grams protein, 3 grams
fiber
A1-ounce hot dog bun:
84 calories
Toppings (1 tablespoon):
Ketchup: 16 calories
Sweet relish: 21 calories
Mustard: 12 calories
HOT DOG
DIET FACTS
C M Y K
PAGE 2C WEDNESDAY, AUGUST 29, 2012 THE TIMES LEADER www.timesleader.com
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6
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9
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C M Y K
THE TIMES LEADER www.timesleader.com WEDNESDAY, AUGUST 29, 2012 PAGE 3C
T A S T E
T
PRICES EFFECTIVE
AUGUST 29
TH
THRU
SEPTEMBER 1
ST
PRICES EFFECTIVE WITH GOLD CARD ONLY
TO ASSURE SUFFICIENT SUPPLY OF SALE ITEMS, WE RESERVE THE RIGHT TO LIMIT THE PURCHASE OF SALE ITEMS. EXCEPT WHERE
OTHERWISE NOTED. NONE SOLD TO DEALERS OR WHOLESALERS, NOT RESPONSIBLE FOR TYPOGRAPHICAL ERRORS.
*PURCHASE REQUIREMENTS ON GOLD CARD ITEMS DO NOT INCLUDE MILK, CIGARETTES OR PRICE OF THE GOLD CARD ITEM.
401 Kennedy Blvd., Pittston, PA 570-655-8000
DOUBLE COUPONS EVERYDAY TUESDAY SENIOR CITIZENS DISCOUNT
SUPERMARKETS
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Artwork for display purposes only & thank you for your cooperation.
WEDNESDAY ONLY
8/29/12
THURSDAY ONLY
8/30/12
FRIDAY ONLY
8/31/12
PRICES EFFECTIVE AUGUST 29
TH
THRU SEPTEMBER 1
ST
WITH GOLD CARD WITH GOLD CARD
EASTERN, SWEET
PEACHES
WITH GOLD CARD WITH GOLD CARD
LB.
WITH GOLD CARD
WITH GOLD CARD
WITH GOLD CARD
PENNSYLVANIA
GROWN
SWEET
NECTARINES
WITH GOL
PEPSI
ALL VARIETIES
12 PACK/12 OZ. CANS
4
F
O
R
$
9
LIMIT 1 OFFER
MUST BUY 4
WITH GOLD CARD
LB.
99
LAYS
POTATO CHIPS
ALL VARIETIES
BUY 1, GET 1
FREE
10-10.5 OZ. BAG
APPLE, CHERRY
OR BLUEBERRY
PIE
WWWITH G
2
99
8 INCH
HOT DOG OR
HAMBURGER BUNS
SPLIT
CHICKEN
BREAST
LB.
99
8 CT
BUY 1, GET 1
FREE
STROEHMANN
68
R
E
G
.
$
1
.4
9
LB
LB. 2
88
WITH GOLD CARD
PATRICK CUDAHY
HARD SALAMI
OR
HAM CAPICOLA
R
E
G
.
$
6
.9
9
LB
48
R
E
G
.
$
.9
9
LB
CHICKEN LEG
QUARTERS
LB.
WITH GOLD CARD
Offer valid from Monday, August 27, 2012 through
Sunday, September 2, 2012. While supplies last.
timesleader.com
SUPER NEWS!
Get a complimentary copy of
The Times Leader with any
purchase worth $25.00
or more at participating Gerritys!
Participating
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Hanover and
West Pittston
bling fruit.
C M Y K
PAGE 4C WEDNESDAY, AUGUST 29, 2012 THE TIMES LEADER www.timesleader.com
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Include your name and your
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HELLER
ORCHARDS
LARGE SELECTION
Crisp, Juicy Apples, Bartlett Pears, Fresh Apple
Cider Unpasteurized, Woswit Products - Jams,
Jellies, Apple Butter And More, Pure Honey, Pure
Maple Syrup, Leraysville Cheese, Peaches
Hours: 9am-5pm 379-3419
54 Orchard St. Wapwallopen
Starting September 3rd -
OPEN 7 DAYS A WEEK
Call Now For Summer Projects
Stone Walls Stone Walks
Stone Patios Brick Pavers
Garden Ponds Rock Gardens
Landscape Lighting
Raised Planting Beds and More!
FREE Estimates
Serving Luzerne County Since 1992
PA Registered Contractor PA019927
Expert Hardscaping
Call 262-6212
OPEN MIC NIGHT TONIGHT 8 PM-12 AM
AT THE CORNER OF E. NORTHAMPTON AND HILLSIDE ST., WILKES-BARRE 829-9779 NEVER A COVER!
KITCHEN HOURS: SUN 1-8, WED-SAT 5-9 NOW ACCEPTING ALL MAJOR CREDIT CARDS
WEDNESDAY
CLAMS
15 EACH
IHO
THURSDAY
1/2 LB. PEEL & EAT
SHRIMP $3.95
IHO
Louden John Mullery, son of
Gerald and Michele Mullery,
Alden, is celebrating his fifth
birthday today, Aug. 29. Louden
is a grandson of Janet Mullery
and the late Gerald Mullery and
Gerald and Patricia Mech, all of
Nanticoke. He has two sisters,
Leah Marie, 12, and Lauren Shea,
10, and a brother, Liam Gerald, 6.
Louden J. Mullery
Alexis Martin, daughter of Jillian
Martin, Dallas, is celebrating her
eighth birthday today, Aug. 29.
Alexis is a granddaughter of
Katherine and Joseph Adams,
Hanover Township, and John
Martin, Plymouth. She is a great-
granddaughter of Maureen
DeChant and the late Anthony
DeChant and John and Ruthann-
Martin, all of Hanover Township,
and the late Charlotte Martin.
Alexis has two brothers, Antho-
ny, 10, and Christian, 9.
Alexis Martin
Michela Bryn Welby, daughter of
Jamie and Angela Welby,
Swoyersville, is celebrating her
first birthday today, Aug. 29.
Michela is a granddaughter of
John Endrusick, Wyoming; Mi-
chael and Alberta Hetro, Wyom-
ing, Kingston Township; and Jim
and Ginny Welby, Lehman. She is
a great-granddaughter of Irene
Hetro, Exeter. Michela has a
sister, Gianna, 4.
Michela B. Welby
Ellee Mae Zipay-Zula, daughter
of Lisa Zipay and Chuck Zula,
Shickshinny, is celebrating her
first birthday today, Aug. 29.
Ellee Mae is a granddaughter of
Debbie Creasing and the late
Harry Creasing, Noxen; Joyce
Zipay and the late Frank Zipay,
Point Pleasant, N.J.; and Charles
and Loretta Zula, Mountain Top.
She is a great-granddaughter of
John and Tillie Hettes, Noxen.
Ellee Mae has two sisters, Bran-
dylynn, 17, and Sierra, 16, and a
brother, Frankie, 14.
Ellee Mae Zipay-Zula
THIS WEEK: Aug. 29 to Sept.
4
Pierogies, Halushki and Potato
Pancake Sale, 5-1 1 p.m. Sat-
urday and noon-1 1 p.m. Sunday,
Holy Spirit Parish at St. Mar-
thas Church, Shickshinny.
Halushki with homemade noo-
dles, three kinds of pierogies,
potato pancakes and much
more. Evening entertainment.
Chicken Dinner, noon-5 p.m.
Sunday, Holy Spirit Parish at St.
Marthas Church, Shickshinny.
Indoors at the church hall. Half
chicken, mashed potatoes, peas
and carrots, cooked cabbage,
coleslaw, cucumber salad, rolls,
desserts and beverage. Ham
also available. $9.
All-You-Can-Eat Breakfast, 8
a.m.-12:30 p.m. Sunday, Marine
Corps League White Haven
Detachment 1039, at St. Patrick
Parish Center, 411 Allegheny St.,
White Haven. $7. Public is in-
vited. 262-2894.
Labor Day Bull Roast, 1-5 p.m.
Monday, Waverly United Metho-
dist Church grounds, 105
Church St. Open pit roasted
beef, parsley potatoes, corn on
the cob, baked beans, tomatoes,
applesauce, rolls, dessert and
beverage. $12.50 adults; $6
children younger than 10. Tick-
ets in advance or at the door.
Call Holly Gilpin, 586-6470. Ten
percent of proceeds benefit
Missions.
FUTURE:
Soup, Bake and Book Sale, 8
a.m.-6 p.m. Sept. 6, Exaltation
of the Holy Cross Church, 420
Main Road, Hanover Township.
Take outs only. $7 per quart.
Soup of the month is piggie
soup. Pre-order, call Judi, 825-
6914, or Barry, 831-5593.
Chicken Barbecue, 4:30-7 p.m.
Sept. 8, Mount Zion United
Methodist Church, Mount Zion
Road, Harding. Take outs 4-4:30
p.m. $8.50 adults; $5 children 12
and younger. For tickets call
Carole at 388-6565 or Bob at
823-2484.
Wine Tasting, 2-5 p.m. Sept. 9,
The West Pittston Library,
Exeter and Warren avenues,
West Pittston. $20 per person;
$35 couples. Tickets available
from the library or any member
of The Friends Association of
The West Pittston Library. For
new member information or
tickets contact Sara at 883-
7079 or sarashanekel-
[email protected].
Free Chicken Barbecue, 12:30
p.m. Sept. 9, Trinity Episcopal
Church of West Pittston, church
grounds, 220 Montgomery Ave.
Face- painting and childrens
games. Call 654-3261 or email
trinityepiscopalwestpitt-
[email protected] for reserva-
tions.
Cook Out, 5-7 p.m. Sept. 12, Plains
Township Park Pavilion. Annual
labor kick-off event to support
the United Way campaign. $11
per person. Reservations call
270-9109. Deadline is Sept. 10.
Chicken Barbecue, 4:30-5:30
p.m. Sept. 15, St. Ignatius, Con-
lan Hall, North Maple Avenue
and Pringle Street, Kingston.
$8. Includes half chicken, baked
potato, corn salad and roll. Eat
in or take out. Bake sale. Call for
tickets during business hours at
288-6446, or Tom Havrilak at
287-7768.
Chicken Barbecue, noon-4 p.m.
Sept. 16, Exaltation of the Holy
Cross Church, 420 Main Road,
Hanover Township. Half chick-
en, baked potato, coleslaw,
applesauce, roll, dessert and
drink. Church flea market and
craft tables on Sunday. Flea
market is 8-2 p.m. Sept. 21; 8
a.m.-noon and 6-7 p.m. Sept. 22;
and 10 a.m.-noon, Sept. 23. Call
823-6242.
Summer Luncheons, 2 p.m. Sept.
20, The Irem Country Club,
Country Club Road, Dallas,
hosted by the Irem Womens
Auxiliary. $18 per person. Reser-
vations due by 1 1:45 a.m. the
Monday before the luncheon.
Prizes awarded. Call Bernice
West at 256-3031 or Sally Wagn-
er at 675-2325 for reservations.
Handicapped accessible and
parking.
Pig Roast, 1 1:30 a.m.-2:30 p.m.
Sept. 23, St. Johns Russian
Orthodox Cathedral parking lot,
Hill Street, Mayfield. Pork,
baked potato, rigatoni and
meatballs, pasta salad, baked
beans, desserts and beverages.
Sit down or take out. Advance
ticket sales, 876-0730 or 466-
5399. Limited tickets at the
door.
Ham Dinner, noon-5 p.m. Sept. 30,
Jenkins Township Lions Club,
Jenkins Township Hose Co.,
Second Street, Jenkins Town-
ship (behind Tonys Pizza). $8
adults, $4 children. Tickets sold
at the door. For advance tickets,
call Stephen, 655-5307; Jack
654-4977; or Bob, 655-1632.
Canned goods are requested for
the Greater Pittston Food Pan-
try. Lions brooms will be sold.
Kielbasa Smoke Fest, 4-8 p.m.
Oct. 6, Blakely Hose Company
No. 2, 315 Second St., Blakely.
Oktoberfest-style food featuring
Kutsops Olde World Market
Kielbasa, pierogies, halushki
and potato pancakes. A variety
of beer will be available, in-
cluding imported and domestic
fall and Oktoberfest blends and
crisp apple cider. Fifty-fifty
drawings, door prizes and more.
Visit www.BlakelyFire.org.
GOOD EATS!
HAPPY BIRTHDAY!
The Wilkes-Barre YMCA is hosting a display of artwork painted by
Luzerne County cancer survivors and caregivers. Tiles: From Tears
to Triumph, was created by the Northeast Regional Cancer Institute
and showcases replications of ceramic tiles painted as part of an art
therapy program. The display will remain in the lobby of the YMCA
until early September. Organizations interested in hosting the display
should contact the Cancer Institute at 1-800-424-6724 or edi-
[email protected]. With the display, from left: Kimberly Greenip,
membership director, YMCA; James Thomas, executive director,
YMCA; Mary Erwine, board member, Cancer Institute; Christine Za-
vaskas, community relations coordinator, Cancer Institute; and Megh-
an Davis, marketing and communications director, YMCA.
YMCA shows artwork of cancer survivors, helpers
Solomon-Plains Elementary
School recently held its seventh
annual science fair. The primary
students decorated the hallways
with science topics such as
dinosaurs, the weather and
forests. Over 350 intermediate
students designed and conduct-
ed experiments that were dis-
played at the fair which was
open to parents and the com-
munity. Some of the participa-
nts, from left, first row, are
Gianna Valenti, Emily Colleran,
Chad Regan and Charles Wal-
lace. Second row: Jennifer Pa-
tron, Gracie Dombroski, Hailey
Rivera, Kyle Costello, Alex Myku-
lyn, Morgan Gayton, Kelsey
Evans, Kelsey Smith and Emily
Hughes.
Solomon students
exhibit projects
Conyngham Valley Civic Organization (CVCO) recently held its annual
Baby Parade during Valley Day. Twenty-seven infants and children from
the area, ages 4 days to 5 years, participated. The 2012 CVCO Valley Day
Prince and Princess were Elliot Symonds, 6 months, son of Sarah and
Ray Symonds, Freeland, and Madyson Green, 4 months, daughter of
Kaila and Allen Green, Berwick. Other award winners were Alexander
Osborne, 12 weeks, Drums, youngest baby boy; Amelisa Symonds, 5,
Freeland, brightest eyes; Sophia Shults, 5, Sugarloaf, best personality;
Evelyn Shults, 4, Sugarloaf, biggest smile; Ruth Huey, 4, Drums, best hair;
Sophia Marie Mead, 3, Exeter, best talent; Jillian Shovlin, 2, Drums,
brightest eyes; Aryanna Brace, 2, Drums, best personality; Olivia Cortest,
2, Hazleton, cutest toddler; Ryanne Cara, 15 months, Conyngham, best
hair; Emerson Grace Weed, 1, Sugarloaf, best talent; Lily Mead, 1, Exeter,
best hair; Abriella Stranko, 9 months, Sugarloaf, best personality; Michel-
la Marie Hockenbury, 3 months, Hazle Township; cutest baby girl; Kath-
leen Elaine Lombardo, 4 months, Drums, best dressed; Hailey Faust, 9
months, Pardeesville, biggest smile; Madyson Green, 4 months, Berwick,
brightest eyes; Alexa Brace, 4 days, Drums, youngest baby girl; Jacob
Faust, 4, Pardeesville, best talent; Andy Cwiertniewicz, 5, Sugarloaf, most
handsome boy; Brady Znachko, 5, Hazle Township, biggest smile; Ryan
Welch, 4, Conyngham, biggest smile; Bobby Nenstiel IV, 23 months, Sug-
arloaf, best dressed; Nicholas Cwiertniewicz, 3, Sugarloaf, most hand-
some boy; Logan Billig, 18 months, Conyngham, best hair; and Justin
Welch, 2, Conyngham, biggest smile. At the event, from left are Green
and Symonds.
Conyngham Valley sponsors Baby Parade
C M Y K
THE TIMES LEADER www.timesleader.com WEDNESDAY, AUGUST 29, 2012 PAGE 5C
WILKES-BARRE Well maintained Duplex.
1 car garage. Upstairs has modern kitchen,
walk-up attic, 1st foor has extra space in
basement. Near Wilkes University & Kistler
Schools. MLS# 12-2836
ANDREA 714-9244 $94,900
KINGSTON Character & charm throughout this
3story beauty! 6BRs, 3 baths, HW foors, bev-
eled glass windows, modern kitchen, 2 car ga-
rage. MLS# 12-3121
TRACY Z. 696-6674 $299,000
MOUNTAINTOP REDUCED *Motivated Seller*
Elegance with comfort! 4BR on 6.5acres gath-
ering room w/cathedral ceiling highlighted by
foor to ceiling FP, custom kitchen, fnished LL,
inground heated pool, hot tub, screened porch
& everything you desire! MLS# 12-1557
PAT S. 715-9337 $619,000
WYOMING Great home for summer enter-
taining! Large rooms, inground pool, private
fenced yard, large deck, new baths, OSP.
MLS# 12-1682
MARY M. 714-9274 $205,000
BENTON Magnifcent Estate. The 4500SF residence
on 10acres has been renovated & enlarged w/
meticulous craftsmanship. Spacious rms, HW frs,
sweeping views, gourmet kit, stone terrace, gardens
& orchards. Gracious LR w/stone FP, 4 lg BRs, 3.5
baths. 1200SF building w/FP used as offce & trophy
rm. Addl land available. MLS#11-94
RHEA 696-6677 $640,000
SHAVERTOWN Wonderful home in convenient loca-
tion w/ spacious formal rms, beautiful HW frs, &
grand stone FP. Kit opens to bright sunrm/brkfst
area. 4 lg BRs, offce & 2 baths on 2nd fr. Charm-
ing wrap around porch offers views of lg property w/
mature oak & pines. MLS#11-528
RHEA 696-6674 $499,000
WHITE HAVEN NEW LISTING Exquisite
4600SF 2-story! HW foors throughout.
3 car garage, in-ground pool & Gazebo!
Ultra kitchen w/granite. 2-story FR w/FP.
MLS# 12-3233
JIM 715-9323 $649,500
MOUNTAIN TOP NEW LISTING Quality built
6000SF home on 3acres! Radiant heat on 1st
foor, 5 car garage, 10 ceilings on 1st foor,
2-story FR w/FP, in-ground pool, covered patio,
wet bar in LL! One of a kind! MLS# 12-3153
JIM 715-9323 $797,500
SHAVERTOWN REDUCED Attractive 2 Story -
almost new const. Elegant kitchen w/bkfst bar,
FR w/gas FP, 3-4 BRs, hdwd frs, 3 car garage
& much more! MLS# 12-1433
JUDY 714-9230 $444,900
BEAR CREEK Custom Designed - New Con-
struction -2 Story w/open fr plan. 4 BRs, 3.5
baths, ultra kit, formal DR, LR w/FP, oversized
laundry. Hardwood on 1st foor. Many ameni-
ties! MLS# 12-353
CLYDETTE 696-0897 $449,000
BEAR CREEK VILLAGE Bischwind - Elegant English
Tudor home currently operated as a Bed & Breakfast.
Covered terraces & patios overlook serene, 7acres,
lakefront setting, expansive lawn, garden & pool.
Grand rms, fabulous staircase, decorative leaded
glass windows, 1st fr Master apt, 8 guestrooms &
suites w/FPs & private baths. MLS# 12-2756
MARGY 696-0891 $1,450,000
MOUNTAINTOP REDUCED 6yr young Hall-
mark home on cul-de-sac. Stone & vinyl 2
story w/front porch, walk-out basement, deck
to private backyard w/hot tub & swing set.
All HW except tiled 1st foor bath & laundry.
Beautiful kitchen, baths & much more! MLS#
12-2208 TERRY D. 715-9317 $409,000
DALLAS REDUCED! 5BR home in Deer
Meadow Estates. 5 baths, HW foors, many
upgrades, over 5000SF. A must see! Call
for more information! MLS# 12-2262
TERRY E. 696-0843 $409,000
NUANGOLA 50ft of Lakefront! 3BR year
round home w/modern kitchen & bath, LR/
DR, FP & more! Open & airy - Large deck w/
view of lake. Easy access from 81 & 309.
MLS# 12-2061
MATT 714-9229 $395,000
DALLAS Elevator - great feature! Beautiful
3BR Condo. Wood foors, custom kitchen, dra-
matic windows, 2 car garage. MLS# 12-970
VIRGINIA 714-9253 $284,500
SHICKSHINNY REDUCED Enjoy privacy
& comfortable living with this 3BR, 1 full,
1 3/4 & 1 1/2 bath, 2-story on 2acres
being sold with adjacent 13acres.
MLS# 12-2557
CHRISTINA K. 714-9235 $249,000
TRUCKSVILLE NEW LISTING Feels like
home! This 2-story w/3BRs, 2.5 baths
has Kitchen w/Island, FR, 1st foor laun-
dry, level yard, nice porch & more!
MLS# 12-3240
JUDY 714-9230 $204,000
TRUCKSVILLE REDUCED Beautifully main-
tained 3BR Ranch on large corner lot. Spa-
cious LR, DR, HW foors, C/A, 1 car garage,
2nd driveway - access to back of property.
MLS# 12-2724
CLYDETTE 696-0897 $154,900
MOUNTAINTOP 6yrs young! 3BR Town-
home w/walk-out fnished basement
which includes a workshop area. 1 car
garage & C/A. MLS# 12-2128
LISA 715-9335 $199,900
KINGSTON REDUCED Old World Charm at its
best! Beautiful 5BR, 2.5 bath w/mod kit. HW
frs, 2 mantels & 1 wood burning FP, 2.5 car gar,
library w/built-ins & FP, DR w/beam ceiling &
stain glass windows. C/A on 2nd foor. Fenced-
in yard. Agent owned. MLS# 11-2878
MATT 714-9229 $214,900
KINGSTON REDUCED Move-in ready
4BR, 2 bath Cape Cod in the heart of
Kingston. Close to schools, parks &
shopping. MLS# 11-4162
DEBORAH ROCCOGRANDI
696-6671 $167,900
PITTSTON Lovely 3BR, 1 bath 2-story home
with FR, formal DR & eat-in kitchen area.
Large backyard & over,sized 1 car garage.
MLS# 12-2503
TERRY NELSON 714-9248 $78,500
KINGSTON High traffc location.
Ideal for Professional Offce space.
2900SF footage with gas heat, park-
ing for 12 cars, basement storage.
MLS# 12-416
RHEA 696-6677 $395,000
KINGSTON Convenient location & afford-
able! This Townhouse features LR, DR, 2
spacious BRs & covered deck.
MLS# 12-3005
JUDY 714-9230 $99,500
BEAR CREEK TWP. REDUCED Custom
built 10yr old nestled on 2 private acres.
Circular drive, large kitchen, offce, cus-
tom built wine cellar. MLS# 12-1751
GERI 696-0888 $275,000
KINGSTON 3BR w/loads of room. Fenced
rear yard w/above ground pool & shed. 2
additional rooms on 3rd foor.
MLS# 12-2850
DEB ROCCOGRANDI 696-6671 $99,000
BEAR CREEK VILLAGE REDUCED Fall in love w
Whispering Pines in scenic Historic Bear Creek
Village set on a knoll w/lake glimpses. Spacious,
comfortable traditional features 3FPs, HW frs,
mod kit, GE appls. Come for a visit & stay for the
lifestyle! MLS# 12-186
Ann Lewis 714-9245 $259,000
EDWARDSVILLE NEW LISTING 3BR, 2
bath home in convenient location. Gas
heat, large eat-in kitchen, DR, freshly
painted offce. Dont miss this home!
MLS# 12-3113
DEB K. 696-0886 $54,900
PLAINS NEW LISTING Spacious home on
corner lot in convenient location. 3 BRs,
3 baths, DR, LR, eat-in kit, FR, detached 1
car gar. Must see! MLS# 12-2900
DEBORAH KROHN 696-0886 $74,900
WEST WYOMING REDUCED Motivated Seller
says bring me an offer & will help w/closing
costs. Very roomy 2story w/2 full baths, built-
ins in Kitchen, deep lot w/detached 2 car ga-
rage on one way street. MLS# 12-512
DEB ROCCOGRANDI 696-6671 $84,900
WILKES-BARRE Spacious 4BR, 2.5 bath
home in conveniently located Wilkes-Barre
neighborhood. Amenities include 1st foor HW,
modern kitchen & 3 season porch.
MLS# 12-1294
TERRY NELSON 714-9248 $109,000
Lewith&Freeman
Real Estate, Inc.
Kingston: 570.288.9371
Hazleton: 570.788.1999
Wilkes-Barre: 570.822.1160
Clarks Summit: 570.585.0600
www.lewith-freeman.com
Shavertown: 570.696.3801
Mountain Top: 570.474.9801
Ready for a New Home? Call the experts.We can help.
P
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PAGE 6C WEDNESDAY, AUGUST 29, 2012 THE TIMES LEADER www.timesleader.com
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*2016 Obamas America - PG -
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Hope Springs - PG13 - 110 min.
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HOPE SPRINGS (2012) (DIGITAL) (PG-13)
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